I usually make it like this but without the cheese, I add the cheese to my plate and I add salsa and it’s bomb ! But I’m definitely trying this asap . Thank you Britt and moe for showing us New way I can’t wait ! 🤤🤤🤤
Thank you for watching everyone! This is my families recipe and we cook it this way! We do not use the traditional recipe! we don't use the traditional rice rules! There's nothing to change up because we purposely make it this way 😋
HI GORGEOUS MOE!!! THANK YOU BOTH BRIT AND YOU FOR SHARING THE RICE RECIPE!!! DEFINITELY GOING TO MAKE IT FOR MY KIDS!!! MY DAUGHTER AND I LOVE ALL YOUR VIDEOS!!!! BLESSINGS FROM SAN DIEGO ❤❤❤❤❤
My family makes a similar rice. We slightly fry up the rice in butter and with slices of Jalapeno (take out the seeds if you don't want it too spicy). Then we add the water, chicken bouillion, and a little bit more butter for flavor. We add the mozzarella cheese once the water is almost all gone and give it a little mix to incorporate the rice with the cheese. Then you turn the stove off and cover the rice to let it finish cooking and melting with the steam. If you are feeling extra, add more cheese on top! This rice is sooo FIRE. I like to make it when I cook Camarones a la Diabla.
Yesss I love how she mentioned using the right pot! I finally had rice down n then I got a new set of pots for Christmas.. they do not cook my rice the same now 😢😂
My rice is definitely amazing... this is just a different way & type of rice.. I love cheese, so i would try this. But nothing like a yummy original Mexican rice.
My mom and me are the only ones who have the rice down too. Ours is also not dry and I open the lid and mix too. It's the best. We only use raw ingredients just tomatoes and onion and chicken bullion simple but really good. People always want the recipe.
I've been making mexican rice since I was 15 and I finally nailed it down to the T. I'm now 30 LOL! This is way different than the traditional mexican rice I make but ill have to give it a try even though it almost hurts to try because of how attached I am to my recipe lol.. if you have conquered your rice recipe you'll understand.
Honestly, I feel like good rice depends mostly on the pot. I've been using the same one forever to make my rice. I've tried every one in my kitchen and that old ass pot that was my Grandma's is the only one that perfects the rice. Non stick pans always leave my rice undercooked.
Looks o yummy! I love it with corn and cheese and I also like to top mine with bbq sauce. Sounds weird, but so good to me❤. Love ya and thanks for sharing
Similar to my rice but I dont do “wet” rice lol I will definitely be trying with the cheese though. My husband loves cheese on absolutely everything lmao 😂❤
Not a fan of Jasmine rice. Doesn’t seem fitting to make a Mexican rice dish with. Agree to disagree I guess, everyone has their own way of making Mexican rice. Would love to see a video on homemade Chicken Mole please.
I’ve never seen rice made like this 😮I was taught NOT TO STIR IT OR EVEN OPEN THE LID AT ALL !! I’m definitely going to give this a try 🙏🌹♥️though I love 🧀 cheese 🤣
It’s so embarrassing that I can make anything but it took me 10 years to even get rice right lol I would give up and just wouldn’t even try! But now it’s on point! You got this Moe! 🔥
I love how I’m not the only one who still can’t get the recipe right for their Mexican rice. & s/o to you Moe for making the disclaimer on how you guys make rice yet ppl still talk shit lol
That looks kinda bomb. I never grew up on Mexican rice, but it looks bomb enough to put into a burrito like Moe said. Mmmmm ❤ I’m going to need to try this.
Just a lil tip if u blend it wit real tomatoes add chicken bouillon instead of salt and a raw garlic watch..raw garlic always gives it that flavor that never misses wen u blend.chefs kiss 😋😍😍
@@moemoney_ also moe wen ya do carne con chile, carne en su hugo u know stuff like that.. blend a raw garlic in ur chiles .. I'm telling u raw garlic in sauces only if u like too add garlic of course add it..ull see fucken game changer..🔥🔥😁😁
Oh my goodness That looked delicious I had never tried rice like that I gave up after 2 times trying to make rice lol Brit you gave me hope to never give up I’ll be making this rice tomorrow for sure. Hi Mo you can do it too I’ll be waiting for that next Vlog. Just want to give you all props for sharing your lives Y’all are all awesome Much love ❤❤❤
I make rice all the time different types and I’ve never made it like this. When I do my tomato/Spanish rice Ibrown my rice and it doesn’t come out grainy and I ise a lot less water. So for 1 cup I do 1.5 cups water but if I’m using the tomato sauce I subtract the .5 cup because the tomato is already liquid. When I was in my trial stage if I did 2 cups water and the can it was soooo mushy. Also I have to use a pan I can’t do tomato rice in a pot 🤷♀️. Only my white rice comes out in a deep pot. I don’t think there is a correct way to make rice as long as however you make it,it comes out lol. I recently figured out how to do Indian rice and I’ve been non stop making that lately
I’ve been making my rice like this for years now because of you guys 😭💗 I learned back when you guys all lived together! Love watching your cooking videos 😊🫶🏼🫶🏼
I totally agree with the sauce can vs the tomato version Hispanics are used to. The sauce can is way easier and much more flavorful 🤤 ❤ I use the Mexican brand one!!
I’ve been waiting on this recipe can’t wait to make it for the fam😋👌🏻 I’ve made rice like twice and gave up also😆 my mom always tries to teach me but girl like Wtfuck why is rice so complicated to make🤣
That looks so good , definitely a weird way to me lol we make ours Tex-Mex in San Antonio , took me 4 years to get mine actually down , I do my mom’s recipe , my mother would kill me if I open the rice while it was cooking , I definitely will be giving this a try ❤ thanks for recipe love y’all
When I first seen frijoles charros I thought they where very weird as well because I've never seen beans like that but once I tried them they where bomb! Recipes are different but still taste super good 😋
My mom us to say 2 tasa de agua de una tasa de aros y el extra de agua desea 2 tasas de agua y el caballito like the extra shot my mom not her no more but her words are always with me
I already got the frijoles going right now in the pot, I have some nopales ready, NOW I will be trying this recipe! And I love the fact that all the ingredients used I always have on hand❤
Just wanted to share. In my nutrition class we learned that we’re not supposed to wash rice because it gets rid of all the mineral. 🤷♀️ I’m still going to wash my rice.
I can literally cook most Mexican food.. but OmG ..can't never make my Mexican rice. . Thanks this was helpful girls.. one thing about y'all you can get down in the kitchen for sure👏👏👏:)
The cheese! Wow I need to try this. Looks really tasty. My Grandma would make her rice wet and moist. We loved it because my mom would never make it like this. So it was unique and a special treat when we would see her because we lived in a different city. Thanks for sharing, it brought back a lot of memories. ❤❤❤
I make my version of Mexican rice similar to yours ladies but I leave out the cheese and instead top off my rice with sour cream . Very yummy either way !
Moe speaks in upper case lol
I usually make it like this but without the cheese, I add the cheese to my plate and I add salsa and it’s bomb ! But I’m definitely trying this asap . Thank you Britt and moe for showing us New way I can’t wait ! 🤤🤤🤤
Thank you for watching everyone! This is my families recipe and we cook it this way! We do not use the traditional recipe! we don't use the traditional rice rules! There's nothing to change up because we purposely make it this way 😋
Definitely trying it like this! 🤤
HI GORGEOUS MOE!!! THANK YOU BOTH BRIT AND YOU FOR SHARING THE RICE RECIPE!!! DEFINITELY GOING TO MAKE IT FOR MY KIDS!!! MY DAUGHTER AND I LOVE ALL YOUR VIDEOS!!!! BLESSINGS FROM SAN DIEGO ❤❤❤❤❤
My family makes a similar rice. We slightly fry up the rice in butter and with slices of Jalapeno (take out the seeds if you don't want it too spicy). Then we add the water, chicken bouillion, and a little bit more butter for flavor. We add the mozzarella cheese once the water is almost all gone and give it a little mix to incorporate the rice with the cheese. Then you turn the stove off and cover the rice to let it finish cooking and melting with the steam. If you are feeling extra, add more cheese on top! This rice is sooo FIRE. I like to make it when I cook Camarones a la Diabla.
That sounds delicious 😋😋😋
Instead of chiles jalapeños, try it with chiles poblanos. 🥰🥰🥰🥰🥰
Cochina you ate from the spoon and then put it back in the pot??? Ewww
“moisty” is killing me 💀💀
In Michoacan we call this sopa. We also loooove moist soft rice. I make both dry & moist juste depends on what we’re having 😋
Me too!!! I love the tomatoe sauce. My dad loved my rice because of hoe red and saucy it tasted and its all because of the tomatoe sauce
I made this rice last night and it was so good.. I've always made mine dry.. My while family.loved this one.. thanks guys..
I woke up and seen this before work I had to make some before work this is actually the first time I had everything for one of your recipes 😂😂🔥
Yesss I love how she mentioned using the right pot! I finally had rice down n then I got a new set of pots for Christmas.. they do not cook my rice the same now 😢😂
I been waiting for this rice recipe 😅!! 💜💜💜
Shout out to Britt for showing us the secret family rice recipe❤
Never washed my rice
My rice is definitely amazing... this is just a different way & type of rice.. I love cheese, so i would try this. But nothing like a yummy original Mexican rice.
Same!!! I try and try and try and i just cant perfect it, but everything else I'm great on.
Yay!!! I always wanted this recipe lol
My mom and me are the only ones who have the rice down too. Ours is also not dry and I open the lid and mix too. It's the best. We only use raw ingredients just tomatoes and onion and chicken bullion simple but really good. People always want the recipe.
😋😋♥️
a lil garlic ain't ever hurt nobody 😂
Lol I’m the one to be asked to make the rice at home 😂Definitely trying it with cheese!! Much luv Moe$💖
I use just tomato bouillon and a little garlic powder and for some reason it's the best I've had lol. Trying yours as well!
I've been making mexican rice since I was 15 and I finally nailed it down to the T. I'm now 30 LOL! This is way different than the traditional mexican rice I make but ill have to give it a try even though it almost hurts to try because of how attached I am to my recipe lol.. if you have conquered your rice recipe you'll understand.
I Love That Y’all Are Quick To Upload! 🥹💝🍿🎬 Bomb Recipe!
moisty lol brit kills me
I like the tomato cans too!! For sopas de fideo and rice lol I always said no cans but for this is an exception lol
Girl same 😂❤
I’m going to have to try h to is yummm… Brit what is your skin care routine?? Cause your skin is glowing!
I know this is SO random ! But I’m trying to book an AIRBNB for Taho & I was wondering if you guys had the link to the cabin that had the club ?! 😂🎉
I'm not the one who books them but try VRBO
I want to say they book them from there
Thank you mama ! ♥️
Btw I love you guys 🥰 thank you for sharing your recipes ♥️
Honestly, I feel like good rice depends mostly on the pot. I've been using the same one forever to make my rice. I've tried every one in my kitchen and that old ass pot that was my Grandma's is the only one that perfects the rice. Non stick pans always leave my rice undercooked.
Britts face looks stunning , giving pregoo vibes I hope , if not then damnnn girl your skin looks amazing ✨✨✨✨
Can’t wait to try this recipe I got my white rices down but that Mexican rice is a pain in the butt 😂
Looks like I’m having a bowl of rice for lunch ❤ looks so delicious, love changing up my rice recipe
Brit looks soooo different
Omg I’m laughing I do the same thing with a napkin lol thought I was the only one
Omgg I been waiting for this 😍 I love meee some juicy rice 🥰
That's how we like that's how we grew up on it
Now we need a new update on the beans😂🤤
The rice looks so good
I'm excited to try this!!!! my mom says the same thing about the can! lol
Looks o yummy! I love it with corn and cheese and I also like to top mine with bbq sauce. Sounds weird, but so good to me❤. Love ya and thanks for sharing
i am making this rice today 😋
Similar to my rice but I dont do “wet” rice lol I will definitely be trying with the cheese though. My husband loves cheese on absolutely everything lmao 😂❤
Haha just made this rice it is bomb !!!!
Omg looks so good 😋
Moisty 😂😂❤
The way she kept saying “moisty” irked me for some reason lol
Not a fan of Jasmine rice. Doesn’t seem fitting to make a Mexican rice dish with.
Agree to disagree I guess, everyone has their own way of making Mexican rice.
Would love to see a video on homemade Chicken Mole please.
That's exactly how I do mines 💯
😋♥️♥️
Okay Moe next video I wanna see how you do at making the rice!
Looks so good 🤤😋
Can't wait to try this
Leave that can tomatoe sauce out. Blend real fresh tomatoes 🍅 😊
In the video we actually explained we prefer the taste of canned tomato sauce lol I know weird of us 😅
@@moemoney_ Your not weird just something you enjoy your way looks delicious moe.😊
Moisty
I could make anything but rice 😂
❤️❤️❤️❤️🙏😜😜
Making this tomorrow!
It took me like one year to get Mexican rice down 😅😅😅
Practice makes perfect ❤
What happens to her nose ??
😋❤️❤️❤️🙏🏼🙏🏼💯
Hey girlie's😊
Can we just appreciate everyone’s unique way of cooking.. 🫶🏽 I’ve read A LOT of comments on how y’all make rice and y’all did not disappoint !!!!! 🙂🤍😊
I’ve never seen rice made like this 😮I was taught NOT TO STIR IT OR EVEN OPEN THE LID AT ALL !! I’m definitely going to give this a try 🙏🌹♥️though I love 🧀 cheese 🤣
Me too
Yeah you are not supposed to, or stir it.
I can't with wet rice 😩 😫 😒
That’s what makes it wet and mushy and not fluff up pretty so depende what you want. I tried there recepie and it is bomb though 💣
same!
Me too!!! I’m definitely gonna try it like this it looks 🔥
Totally not a traditional Mexican rice but it’s definitely unique.
It’s so embarrassing that I can make anything but it took me 10 years to even get rice right lol I would give up and just wouldn’t even try! But now it’s on point! You got this Moe! 🔥
This is totally a unique Mexican rice recipe! I want some so bad lol, ugh I’m about to make some
Wait why she look like MJ? 😮
I love how I’m not the only one who still can’t get the recipe right for their Mexican rice. & s/o to you Moe for making the disclaimer on how you guys make rice yet ppl still talk shit lol
I think the twins mom should have been the one to give out the recipe since it’s hers no?
That looks kinda bomb. I never grew up on Mexican rice, but it looks bomb enough to put into a burrito like Moe said. Mmmmm ❤ I’m going to need to try this.
the twins mom is like
“ absolutely not “ rn 😂😂 if you know , you know lol 😂 love you guys ❤️
Just a lil tip if u blend it wit real tomatoes add chicken bouillon instead of salt and a raw garlic watch..raw garlic always gives it that flavor that never misses wen u blend.chefs kiss 😋😍😍
Thank you ♥️♥️
👌🏼👌🏼👌🏼🙏🏼
yesss i’ve tried the tomatoes with boullion and garlic ! omggg sooo good . flavorful .
@@moemoney_ also moe wen ya do carne con chile, carne en su hugo u know stuff like that.. blend a raw garlic in ur chiles .. I'm telling u raw garlic in sauces only if u like too add garlic of course add it..ull see fucken game changer..🔥🔥😁😁
yesss my mom makes it like this 🥰🥰🫶🏽
Oh my goodness That looked delicious I had never tried rice like that I gave up after 2 times trying to make rice lol Brit you gave me hope to never give up I’ll be making this rice tomorrow for sure. Hi Mo you can do it too I’ll be waiting for that next Vlog. Just want to give you all props for sharing your lives Y’all are all awesome Much love ❤❤❤
I make rice all the time different types and I’ve never made it like this. When I do my tomato/Spanish rice Ibrown my rice and it doesn’t come out grainy and I ise a lot less water. So for 1 cup I do 1.5 cups water but if I’m using the tomato sauce I subtract the .5 cup because the tomato is already liquid. When I was in my trial stage if I did 2 cups water and the can it was soooo mushy. Also I have to use a pan I can’t do tomato rice in a pot 🤷♀️. Only my white rice comes out in a deep pot. I don’t think there is a correct way to make rice as long as however you make it,it comes out lol. I recently figured out how to do Indian rice and I’ve been non stop making that lately
Did this girl just say moisty more than once ?? 🤦🏽♀️
moisty lol ay no mujeres
Honestly it’s looks like a whole lot of mush.. some delicious mush that is!🤤lol
Yes I totally agree its mushy but I promise it's bomb lol
It looks gross 😮😮😮😮
I think this is the first time I’m iffy about one of your recipes but only because I’m weird about textures so when you said mushy I got scared lol 😩
So I’m a single mom of 3 and trying to decide what to make my kids is terrible. Can you make more kid friendly Mexican food porfavor 👏🏼
I’ve been making my rice like this for years now because of you guys 😭💗 I learned back when you guys all lived together! Love watching your cooking videos 😊🫶🏼🫶🏼
Aww thank you for sharing ♥️♥️
I totally agree with the sauce can vs the tomato version Hispanics are used to. The sauce can is way easier and much more flavorful 🤤 ❤ I use the Mexican brand one!!
I’ve been waiting on this recipe can’t wait to make it for the fam😋👌🏻 I’ve made rice like twice and gave up also😆 my mom always tries to teach me but girl like Wtfuck why is rice so complicated to make🤣
That looks so good , definitely a weird way to me lol we make ours Tex-Mex in San Antonio , took me 4 years to get mine actually down , I do my mom’s recipe , my mother would kill me if I open the rice while it was cooking , I definitely will be giving this a try ❤ thanks for recipe love y’all
When I first seen frijoles charros I thought they where very weird as well because I've never seen beans like that but once I tried them they where bomb! Recipes are different but still taste super good 😋
@@moemoney_ yes girl 💕 going to try to make this today lol
I've never tried it with cheese but that looks so good I'm definitely going to try this!!!! Yummy!!😊
My mom us to say 2 tasa de agua de una tasa de aros y el extra de agua desea 2 tasas de agua y el caballito like the extra shot my mom not her no more but her words are always with me
I just want to eat everything y’all make 🫠
I already got the frijoles going right now in the pot, I have some nopales ready, NOW I will be trying this recipe! And I love the fact that all the ingredients used I always have on hand❤
Just wanted to share. In my nutrition class we learned that we’re not supposed to wash rice because it gets rid of all the mineral. 🤷♀️ I’m still going to wash my rice.
I can literally cook most Mexican food.. but OmG ..can't never make my Mexican rice. . Thanks this was helpful girls.. one thing about y'all you can get down in the kitchen for sure👏👏👏:)
What can u make?
YOU GUYS WASH YOUR RICE! 👏🏼 thats a must
When I finally learned how to make rice, I felt like I had conquered the kitchen.
So you got this Moe it just takes time.
😂😂😂 love it ❤❤
The cheese! Wow I need to try this. Looks really tasty. My Grandma would make her rice wet and moist. We loved it because my mom would never make it like this. So it was unique and a special treat when we would see her because we lived in a different city. Thanks for sharing, it brought back a lot of memories. ❤❤❤
Love this. Moe can you pls do a nacho video and a flan video
That's how I learned with a coffee ☕ cup everyone has a rice pot for some reason it gives us luck so helpful .
More moist, as moist. Not moisty.
Looks bomb but my OCD can’t handle Brit using the same spoon to try the rice and stir 🥲🥲
Lol since we are family we don't care 😂❤
Yes piki make your own and have siah help u 😊
What’s up Moe Money..😘……shoutout from SacTown
i wanna try this rice so bad, the carne asadas always look fire 😊
Is this the rice with the cheese that my sister inlaw makes?,moe just looks better and better to me...
I make my version of Mexican rice similar to yours ladies but I leave out the cheese and instead top off my rice with sour cream . Very yummy either way !
Omg I freaking love rice with sour cream!
@@moemoney_ me too ❣️