I love Roger's presence in this vid. He is such a pro. I learned a lot about the plume & what it means, the chlorogenic acid info is very helpful. Plus just learning to pay more attention to the beans--colour, shape & how sometimes they appear to be shattered etc. Great detail. I advise viewers not to be put off by the length of this video, just watch it as you will learn a lot. Thanks! Can you tell me do lower acidic beans grow in lower altitudes?
![Low Acid Coffee [Insights]](/img/n.gif)
Your comments about low acid coffee are invited. If you know of any low acid coffees we missed, please list them in the comments.
Higher gounds made it! Im close to them 🖤 so cool
Where are the results of the Ph test?
See our certifications page. maverickscoffee.com/pages/certifications
Great Video lots of good information on Low Acid Coffee.
I love Roger's presence in this vid. He is such a pro. I learned a lot about the plume & what it means, the chlorogenic acid info is very helpful. Plus just learning to pay more attention to the beans--colour, shape & how sometimes they appear to be shattered etc. Great detail. I advise viewers not to be put off by the length of this video, just watch it as you will learn a lot. Thanks! Can you tell me do lower acidic beans grow in lower altitudes?
I love the video but if you could add time stamps and omit the intro it would be more well received
Stuart Coffee Company organic espresso roast
Shame about the 50 min runtime, lots of wasting time here