love Riesling .... i am a medium gal.....not too sweet ....not too dry..... great info on the foods that pair well with the different wines ......cant wait to host....
LOL once, Reisling was the king of grapes in white wines Chardonay,is just an upstart and Suvignon blanc just a New Zealand bulk white, dumped here in Australia.
Thanks so much, I really appreciate the compliment. Since I was a kid taking apart computer games and toys piece by piece, I've always wanted to break stuff down in a way that people can understand. Glad it works for you and so many others! Cheers! 🍷
I just found your channel, and I love Riesling. I enjoy a drier Riesling, though. This was fun to learn about. I look forward to watching more of your videos.
Nice and simple . I drink wine daily for 40 years now . Surpriced that you did not recommend Riesling for Shpritzer . In my opiniom ideal for the summer ......
For me the Gavi wine it’s the best white wine right now. Also the Austrian wine, like a Grüner is good too. It’s super light. I’ve been drinking Sauvignon Blanc for a decay and I get tired of it😃it’s always good to try something new.
Marc! Been loving this series, thumbs-up👍🍷Riesling is such a versatile grape in terms of food pairings! I also think the alcohol percentage is a good indicator for sweetness in the German ones. Keep 'em coming my friend!!
Dude, life is busy! Juggling with day job, fatherhood and creating content. Sommlife! How are you? Oh, and the fact that we got the email about the Partner Program today! Let's work hard to get to the 1k milestone, huh?! 😉👍
hi Marc thank you for your sharing.I prefer the drier Riesing cause I love acerbic and bright wine.I really love your video and would like to learn more knowledge about red and white wine.Can you recommend some books or informations for me to learn it?Thanks~
Maki, thank you for watching! Yes I'd recommend three books: the Wine Folly wine guide by Madeline Puckett, the Wine Bible by Karen McNeil, and the Oxford Companion to Wine by Jancis Robinson.
Hey Marc, love your video clips and the easy-to-follow approach. Could you please make a video about Gewurztraminer and the history of it? Thank you very much!
I love sweet wine but I'm having the opposite problem, all the Rieslings I come across are dry, in multiple stores they could have 4 or 5 of them but all dry! It upsets me no end.
Have you tried Dr. Loosen Eroica yet? From Washington state and it's sweet. Also, the Finger Lakes makes some great sweet Rieslings, in particular check out Fox Run Winery.
That map of Alsace is wrong. It only covers the Eastern 10% of the coloured part!!! The rest is Lorraine and one or two other areas. Anyway, pleased you're promoting the great Riesling grape!!!
Very informative video. Only one thing: "Trockenbeerenausleese" is not the same thing as "late harvest"! Late harvest means "Spätlese" in German. A "Trockenbeerenauslese" is something entirely different. Greetings from Germany
Hello Gero, thanks for making the distinction; I should have been more specific in saying TBAs are dried-berry, botrytis infected grapes. They are often harvested late, but not the same as a Late-Harvest wine.
Just got a new job and I know absolutely nothing about wines and your explanations are the most helpful ive seen on youtube... thank you so much
Thanks Frank! If you've got any questions about wine, let me know and I'll be happy to help.
oh i see i asked before i did my own research. thanks so much man, your videos are top class!
love Riesling .... i am a medium gal.....not too sweet ....not too dry..... great info on the foods that pair well with the different wines ......cant wait to host....
LOL once, Reisling was the king of grapes in white wines Chardonay,is just an upstart and Suvignon blanc just a New Zealand bulk white, dumped here in Australia.
You make fantastic videos for us wine novices. Keep it up
Thanks so much, I really appreciate the compliment. Since I was a kid taking apart computer games and toys piece by piece, I've always wanted to break stuff down in a way that people can understand. Glad it works for you and so many others! Cheers! 🍷
The sweeter riesling's are a great beginner wine for most people. Minus the petroleum/ plastic smell. Cheers!
hillbillywine101 not a fan of that smell, I take it?
Marc Supsic's Wine Living not when it's plastic. Too much for me.
Who loves Riesling? Do you prefer the sweeter, or the drier style? What's your favorite dish to pair with Riesling? Leave me your thoughts here!
I just found your channel, and I love Riesling. I enjoy a drier Riesling, though. This was fun to learn about.
I look forward to watching more of your videos.
Thanks for watching, Porsche! I'm with you on the drier versions. Not a huge sweet wine fan myself.
Very informative, have watched all of your videos on white wine, kindly do videos of sparkling wine
Great suggestion. Thanks so much, Faith!
Nice and simple . I drink wine daily for 40 years now .
Surpriced that you did not recommend Riesling for
Shpritzer . In my opiniom ideal for the summer ......
For me the Gavi wine it’s the best white wine right now. Also the Austrian wine, like a Grüner is good too. It’s super light. I’ve been drinking Sauvignon Blanc for a decay and I get tired of it😃it’s always good to try something new.
hey marc,can u make the video for Moscato? thanks!
I like the idea! Yes, I can! Thank you for the suggestion!!
Marc! Been loving this series, thumbs-up👍🍷Riesling is such a versatile grape in terms of food pairings! I also think the alcohol percentage is a good indicator for sweetness in the German ones. Keep 'em coming my friend!!
Underneath The Bottle thanks so much, how's life in the new digs?
Dude, life is busy! Juggling with day job, fatherhood and creating content. Sommlife! How are you? Oh, and the fact that we got the email about the Partner Program today! Let's work hard to get to the 1k milestone, huh?! 😉👍
Underneath The Bottle on my way... congratulations and keep your head up! 1000 bhere we come...
Yes good content.. I subscribed =)
Sounds a good paring food wine.
Thanks Joe!!
My favourite!
hi Marc thank you for your sharing.I prefer the drier Riesing cause I love acerbic and bright wine.I really love your video and would like to learn more knowledge about red and white wine.Can you recommend some books or informations for me to learn it?Thanks~
Maki, thank you for watching! Yes I'd recommend three books: the Wine Folly wine guide by Madeline Puckett, the Wine Bible by Karen McNeil, and the Oxford Companion to Wine by Jancis Robinson.
Hey Marc, love your video clips and the easy-to-follow approach. Could you please make a video about Gewurztraminer and the history of it? Thank you very much!
Hi Rose, thanks for watching! Yes, I can. I love Gewurz.
I love sweet wine but I'm having the opposite problem, all the Rieslings I come across are dry, in multiple stores they could have 4 or 5 of them but all dry! It upsets me no end.
Have you tried Dr. Loosen Eroica yet? From Washington state and it's sweet. Also, the Finger Lakes makes some great sweet Rieslings, in particular check out Fox Run Winery.
@@wine-living Thank you for your recommendations 👍
That map of Alsace is wrong. It only covers the Eastern 10% of the coloured part!!! The rest is Lorraine and one or two other areas. Anyway, pleased you're promoting the great Riesling grape!!!
Very informative video. Only one thing: "Trockenbeerenausleese" is not the same thing as "late harvest"! Late harvest means "Spätlese" in German. A "Trockenbeerenauslese" is something entirely different. Greetings from Germany
Hello Gero, thanks for making the distinction; I should have been more specific in saying TBAs are dried-berry, botrytis infected grapes. They are often harvested late, but not the same as a Late-Harvest wine.
Riesling is always a sweet wine ??
No, it can also be dry. In my opinion, the dry Rieslings are the best!
Can you do like rose wines please
Hi Keshau73! Good idea. I have a Rose 101 video that you can get started with here: th-cam.com/video/GDQvfm9zdWU/w-d-xo.html
@@wine-living ok thanks ill check it out lol
I INSCRIBE ON YOUR CHANNEL, RIESLING in romanian we call it tzatza caprii
Hello Farzana. Thank you for watching!
don't tell people about riesling please. and don't tell people about albariño either!