I make and sell onion bread to a local restaurant. They feature my bread on 5 of their sandwiches. They make an incredibly delicious BLT. There is nothing better than homemade bread. Delicious!
How much do you sell your bread for? And how much of the onion bread do you make at a time? And I'm woundering if you are willing to share your recipe?
@1nicenurse do you plan to sell bread? We have the friends and family discount so I don't know what is a good price to charge. the restaurant keeps me busy enough, they sell 50/60 loaves a month. That's a lot of sandwiches, lol. I created this recipe based on my machine - zojirushi 2lb loaf white setting, my preference is the darker crust setting. 1 diced or shredded raw onion 1 1/3 cup liquid .. may need to add liquid depending on the onion used 2 tsp salt 2 tbls sugar 4 1/4 cups flour 2 tsp yeast
I don’t want my stand mixer to give out so I use my bread maker I bought at a thrift store and use the dough mode and bake my loaves in a bread pan. Turns out great & less dishes to wash and saves me time. Thank you for sharing your recipes. 🫶🏼
I just love your videos, I told my daughter about you she loves it also, you are so generous with your information and you feel like family, God bless your market sales and all you do, and you really do a lot..
Hello folks I’m watching this video for the second time just to make sure I’ll be doing the rye and onion bread this week I use my bread machine for the dough making as hands are arthritic and I have a hard sore time kneeling . Love when John jumps in to help . Always something to teach us thank you so much oh btw I’m 75 still making some things from scratch .
Renae, your constant reminder to start out slow brings to mind my brain fart when making frosting. I was in a hurry and yep I had my mixer on high! It looked like a powdered sugar plant blew up all over me and the kitchen. I was laughing so hard my husband came to check on me. One look and he noped right out of there. I bake all the time. I knew better. But I guarantee you I haven't done it since 😂
My goodness!!!!! You are a mover and a shaker!!! 😀 It all is beautiful. I have to try that onion bread. We like caramelized onions in so many different things. God's blessings......🥰🥰🥰
You are simply the best! Honestly, you mop the floor with other utubers. Not only are you clean, efficient and put out fantastic products you also have a wonderful personality. I’m sure of it…you are the best channel on here. Those young kids can’t keep up, haven’t got a clue! Thank you for sharing
Oh my goodness. I love this video. Of course I look forward to all the bread videos anyway because I love watching you knead the dough. My sister is coming next week and she likes to make bread. Guess who will be watching. Years ago I read about a lady in my guidepost who didn’t know how long to knead her bread. Then she said she figured out how to knead it. Just the length of her saying the Lord’s Prayer. That has always stuck with me.
You are the queen! All your bread looks delicious! I love toasted home made bread. I just made 2 loaves, put one in freezer but kids ate the first one so fast, had to get second one out. 😊
While waiting for today's video, I went and watched a video from 11 months ago. In this video you taught us how to make home made hash browns. To make the hash browns you used your hand grater and then to make the shape you used the bottom of your grater which is a rectangle shape and pressed out PERFECT hash browns!!!!😮😂❤ What an ingenious idea!!!! A couple of us viewers recently mentioned you doing a video on tips and tricks that you had an idea doing. I love this idea as so many of us agree and would love to see this! ....Wow, perfect potatoes, no preservatives, and easy to do!!! I just love being in your kitchen with you. It's like being with an old friend. Keep the videos coming!!😊😊😊❤❤❤❤ love from Maine!
Hi Renea and John! Your bread is beautiful. I want to try your onion bread, bet it’s delicious. Onion buns with roast beef sandwich would be great. I would like a good cheesy bread recipe. Have a blessed day!
Every time you use your little stainless bowls with the rings on the side I think of Julie Child. Years and years ago on her PBS show she used bowls like those.
Good morning, thank you Renee and John for a wonderful morning. I could almost smell all that fresh bread. Is there anything better? Have a lovely day!
Onion bread!!! Never had any....but store bought onion buns with onion flavor and some toasted onions on top....but no bread. Looked yummy. I love, love, love onions.
Hi Friends, wow what an extravaganza for sure! You’re an excellent bread baker. 🧑🍳🍞🍞. I’m sure that onion bread is delicious. I’m going to have to try it. I’m sure your home smells like a bakery. Thanks for listening. 🤓💜
Omg I just found my twin! lol. Even my husband noticed it ❤ you and I look totally alike. Just as a suggestion, would you be able to include with your recipes what each recipe yields (number of loaves) and also your oven temperature and mins baked. Thankyou ❤
Renea, I appreciate this video so much. I absolutely LOVE seeded rye bread, thank you so much for this recipe. I just bought a grain mill and will definitely try this with rye!
Wow! That bread looks so delicious! I am going to have to try the Amish White Bread. They all looked really great! Thanks for the recipes and video! Nothing beats a nice slice of bread with butter.😄
Dear Renee thank you for your wonderful recipes. I especially love your bread recipes and have made all of them. You have encouraged me to make more. My neighbours are especially loving the bread I give them & hubby. Love your channel. Thanks again from Canada.❤❤❤
Oh, girl I would love to live by you to grab the goodies that you make. So instead I have to make them myself. Darn 😊. Thank you so much for posting your recipes also.
Beautiful breads. You do make it look easy. I hope to try making each. I've never made my own from scratch. I like the idea of using the mixer to knead as I had polio (1946) affecting my right arm. You inspire me to try it. Luv watching. Find myself waving back to Mr. Wayna when he meanders through the kitchen.
I just put out my farm stand. I am going to make your Onion bread and if it comes out like yours, its headed out there!! Thanks for all your great ideas.❤
@bunbear64 ....I know right...she is the BEST~~!!! I just love her channel...she is so fun to watch in the kitchen!! I have learned tricks of the kitchen watching Renea!
Oh my gosh, Renae, I am in awe of you. You are an amazing bread baker. I don't know what my problem is, I'm thinking it's my oven possibly. My breads come out super heavy and I follow the recipes to a T. The birds love me cause they get most of my fails. I've tried three different yeasts, different flour brands, different pans and it all comes out the same, heavy dense bread. My dinner rolls and cinnamon rolls come out so nice and fluffy but the breads are always a failure.Thank you for making this video. It was therapeutic for me!
Actually I was noticing how easily Renae handled her bread dough, no flour on the board and it didn't stick to her hands. Mine always does. Maybe my doughs are too wet. @@melindawargowsky8176
@@jamesriggs1926No, I don't, James. I aim for it to be sticky because I've heard a lot of people refer to the dough being a bit sticky. I've noticed that when making anything like french bread or hoagie buns they just flatten out after rising I guess because they are too soft. It really shouldn't be that difficult for me but it is. Out of all the years I have been baking I have never had a successful loaf of white bread. And that is what I want the most. I am living vicariously through Renae watching her wizardry with making bread.
I saw a gal on tv say that 1 cup of flour should weigh 5 oz. I started weighing instead of measuring and it was a game changer for me! My bread came out way better and consistent. My muffins and other baked goods as well. I need to move on to weighing in grams because it's more accurate.
Oh I love Bread making day, especially extravagant day.lol Spending time with you, is never wasted. You need a couple or 3 ordinary basins, like the one in your sink, to let the bread double in size my mother used one for years, as a matter of fact, I still have it.
I have been making my my own Amish White Bread, but my husband has been asking me to make him some Rye. Thank you, Ms Renae, now I can make him one happy fella. ❤
Good Morning Oh Ms Renee how do you keep so organized in your kitchen! You have an active working kitchen yet so organized. How!? lol you have egg shell in there…Gotta love Mr Wayne.
Okay I got to catch your video I can't stay out of the hospital to do nothing but anyway love your videos and that bread looks fantastic be praying for me Renee I really need it and you know everybody needs prayer love you and John sweetie catch you in your next video love you
WOW... Thank you. You're amazing!! I enjoyed watching so much. I will try these recipes. That onion bread would be great as a grilled cheese.. I can taste it now!
Renea the bread looks amazing. I’ve been thinking about yeast dinner rolls the last few weeks. It’s 89 degrees here today but think I’ll give it a go this evening. Thank you for sharing ❤️
OMG..Ms Renae..god bless u..just got done making ur white bread...best bread ever..I have a wilton 16 inch loaf pan..made just one huge loaf..a sight to behold..the flavor..the texture..the crumb..light n airy..fluffy..can go on n on..wow..wow..wow..now tell plz me how to do this in ur 13 inch pullman loaf pan😅❤🙌🌺 Ps..going to try the onion brd..got my scallions from randazzo yesterday!!
Yes...I'm blessed to have Randazoos real near to me here in Canton..yes ur pullman is next after the onion brd..it's kinda rising now..did not rise after 1 hr..so I have left it longer..with some hot water on the side in the oven..lets c what happens..maybe I put too many onions!! I'm trying to put ur Amish one into the pullman..no butter no eggs..coz the other one has both..so if u do come up with the Amish in a pullman..wld appreciate❤..also may I add..there is something so comforting watching ur vids..thankyou...god bless both of u..🙌🌺
Did you do these all in one day?Im as far as the onion bread, which I will try tomorrow. Have the plain in the oven proofing. I’m 88 so I’m at the age of Hurt😊 I’m not as speedy as you. Love your hubby hanging out with u.
Wow, what a wonderful, informative video, Renae. I need to start making my own (dark) rye bread since none of my local bakeries or stores carry it in a non-sliced loaf. We love some pumpernickel bread with our spinach dip....which I make at Christmas and upon request other times of the year. I'll have to try out your recipe. By any chance have you ever had/tried the Garlic Asiago bread from Bay Bread Company (across the street from the west bay in Traverse City)? OMG, it is absolutely wonderful and makes for a delicious piece of toast with butter. I'm just wondering if you could come up with a taste-alike bread recipe. I would surely be making THAT recipe! Oh, just as an FYI, the last I knew, you could actually buy the Garlic Asiago bread at Sam's Club too.....also made by Bay Bread Company.
Renae- how long does the caraway seeded rye bread rise - both times? And does it bake at 350 for 40 minutes! Many thanks new bread maker and follower! Really enjoy your channel!
All that beautiful bread! Exciting. So, you sell bread at your Farmers Market? We don't have one, hmmm? well, I don't think we do. I'll have to find out. Thanks for the recipes. I enjoyed each loaf you made...
I always get my milk too hot, so I’ve learned to keep about 1/3 of the full measure out to mix with the hot😂 Also, when you do caramelized onions, do as many as you can fit in a pan. They freeze “beautifully”, and save time on your next use.
your breads look amazing!! Is their any reason you don't roll dough out with rolling pin first than roll into loaf? Curious as always. all look delicious.
Renae, I was just wondering if you ever make your own hamburger and hotdog buns? if so would you consider doing a video on that? I just love watching your videos they are so helpful
What a wonderful abundance of homemade bread..Renea can you make a loaf raisin bread with a glaze on top of the bread once it is baked...that is one of my favorite types of sweet bread!!
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
I make and sell onion bread to a local restaurant. They feature my bread on 5 of their sandwiches. They make an incredibly delicious BLT.
There is nothing better than homemade bread. Delicious!
How much do you sell your bread for? And how much of the onion bread do you make at a time? And I'm woundering if you are willing to share your recipe?
@1nicenurse do you plan to sell bread?
We have the friends and family discount so I don't know what is a good price to charge.
the restaurant keeps me busy enough, they sell 50/60 loaves a month. That's a lot of sandwiches, lol.
I created this recipe based on my machine - zojirushi
2lb loaf white setting, my preference is the darker crust setting.
1 diced or shredded raw onion
1 1/3 cup liquid .. may need to add liquid depending on the onion used
2 tsp salt
2 tbls sugar
4 1/4 cups flour
2 tsp yeast
Wow beautiful bread❤
@@karenkilby4139
I don’t want my stand mixer to give out so I use my bread maker I bought at a thrift store and use the dough mode and bake my loaves in a bread pan. Turns out great & less dishes to wash and saves me time. Thank you for sharing your recipes. 🫶🏼
I use my bread machine for the dough all the time!
Thanks for all the good recipes and showing us how you make your bread. I just love your videos!
♥♥the music in this video & the onion bread looks AWESOME!!!
I just love your videos, I told my daughter about you she loves it also, you are so generous with your information and you feel like family, God bless your market sales and all you do, and you really do a lot..
Wow...lotssa work! That onion bread would be good for meatloaf sandwiches!
Hello folks I’m watching this video for the second time just to make sure I’ll be doing the rye and onion bread this week I use my bread machine for the dough making as hands are arthritic and I have a hard sore time kneeling . Love when John jumps in to help . Always something to teach us thank you so much oh btw I’m 75 still making some things from scratch .
That Amish white bread is the best I’ve ever made! Great recipe
All I have to say is God bless you, Ms. Reane thank you 😊
Renae, your constant reminder to start out slow brings to mind my brain fart when making frosting. I was in a hurry and yep I had my mixer on high! It looked like a powdered sugar plant blew up all over me and the kitchen. I was laughing so hard my husband came to check on me. One look and he noped right out of there. I bake all the time. I knew better. But I guarantee you I haven't done it since 😂
My mouth is watering for that onion bread.
My goodness!!!!! You are a mover and a shaker!!! 😀 It all is beautiful. I have to try that onion bread. We like caramelized onions in so many different things. God's blessings......🥰🥰🥰
You are simply the best! Honestly, you mop the floor with other utubers.
Not only are you clean, efficient and put out fantastic products you also have a wonderful personality.
I’m sure of it…you are the best channel on here.
Those young kids can’t keep up, haven’t got a clue!
Thank you for sharing
Oh my goodness. I love this video. Of course I look forward to all the bread videos anyway because I love watching you knead the dough. My sister is coming next week and she likes to make bread. Guess who will be watching. Years ago I read about a lady in my guidepost who didn’t know how long to knead her bread. Then she said she figured out how to knead it. Just the length of her saying the Lord’s Prayer. That has always stuck with me.
Awe, I love that.
❤ I just think you are so awesome!!
You go girl!❤❤
Oh, that onion bread would be good in mini loaves to use on your charcuterie boards.
Oh yes!
“Just hang with me”…lolol I love you Renee…hugs from Tecumseh MI! 🙏🏻🥰🙏🏻
Wow Renea! I am going to use your words your bread is "Divine" Your bread always looks so good! Thanks for sharing!
I find myself saying "Thank you" to "Mr." whenever he helps you in any way. LOL
Another wonderful bread day- so happy I saw you make Rye as with Diabetes that’s what I eat! I can smell it from here 💝👏
yum
Love ur oil bottle. Haven’t been on for a while but so glad I’m back. Just love ur bubbly personality.
Those are some of the best looking baked homemade breads I've ever seen they look absolutely delicious!
That is some beautiful bread. Perfectly golden!
We live down in SE Michigan. If we ever get up there I'm blowing a hundo in your market stand!
OMGoodness! The onion bread makes amazing hamburger buns! Thank you for sharing your talents with us.
I'm going try the onion bread. I love caramelized onion.
I love watching your channel with husband and your family!
That bread looks delicious. Especially the onion bread.
You are the queen! All your bread looks delicious! I love toasted home made bread. I just made 2 loaves, put one in freezer but kids ate the first one so fast, had to get second one out. 😊
While waiting for today's video, I went and watched a video from 11 months ago. In this video you taught us how to make home made hash browns. To make the hash browns you used your hand grater and then to make the shape you used the bottom of your grater which is a rectangle shape and pressed out PERFECT hash browns!!!!😮😂❤ What an ingenious idea!!!! A couple of us viewers recently mentioned you doing a video on tips and tricks that you had an idea doing. I love this idea as so many of us agree and would love to see this! ....Wow, perfect potatoes, no preservatives, and easy to do!!!
I just love being in your kitchen with you. It's like being with an old friend. Keep the videos coming!!😊😊😊❤❤❤❤ love from Maine!
Hi Renea and John! Your bread is beautiful. I want to try your onion bread, bet it’s delicious. Onion buns with roast beef sandwich would be great. I would like a good cheesy bread recipe.
Have a blessed day!
Oh my goodness, you are such an inspiration! I love watching you.
Awesome! You make it look so easy.
Every time you use your little stainless bowls with the rings on the side I think of Julie Child. Years and years ago on her PBS show she used bowls like those.
Good morning, thank you Renee and John for a wonderful morning. I could almost smell all that fresh bread. Is there anything better? Have a lovely day!
Onion bread!!! Never had any....but store bought onion buns with onion flavor and some toasted onions on top....but no bread. Looked yummy. I love, love, love onions.
You are awesome!! Love your videos
I love your oil dispenser cause I love Roosters.
Could you please tell me where you got the rooster oil dispenser?
I have a new bread machine and I was wondering if I could make the onion bread in it?
Hi Friends, wow what an extravaganza for sure! You’re an excellent bread baker. 🧑🍳🍞🍞. I’m sure that onion bread is delicious. I’m going to have to try it. I’m sure your home smells like a bakery. Thanks for listening. 🤓💜
Hi Renea and Mr. That onion bread sounds so good i have got to try that recipe. Thank you again for sharing. God Bless.
Beautiful loaves of bread!! 😍 I wish I lived near your market stand.☺️🤗💖
Oh my gosh I have to try your bread recipes 😋 they look delicious!
Thanks for sharing!
Omg I just found my twin! lol. Even my husband noticed it ❤ you and I look totally alike.
Just as a suggestion, would you be able to include with your recipes what each recipe yields (number of loaves) and also your oven temperature and mins baked. Thankyou ❤
Renea, I appreciate this video so much. I absolutely LOVE seeded rye bread, thank you so much for this recipe. I just bought a grain mill and will definitely try this with rye!
Wow! That bread looks so delicious! I am going to have to try the Amish White Bread. They all looked really great! Thanks for the recipes and video! Nothing beats a nice slice of bread with butter.😄
Dear Renee thank you for your wonderful recipes. I especially love your bread recipes and have made all of them. You have encouraged me to make more. My neighbours are especially loving the bread I give them & hubby. Love your channel. Thanks again from Canada.❤❤❤
Oh, girl I would love to live by you to grab the goodies that you make. So instead I have to make them myself. Darn 😊. Thank you so much for posting your recipes also.
Beautiful breads. You do make it look easy.
I hope to try making each. I've never made my own from scratch. I like the idea of using the mixer to knead as I had polio (1946) affecting my right arm. You inspire me to try it.
Luv watching. Find myself waving back to Mr. Wayna when he meanders through the kitchen.
Bread looks Great
Your a bread making expert…I love it ❤️❤️❤️
I just put out my farm stand. I am going to make your Onion bread and if it comes out like yours, its headed out there!! Thanks for all your great ideas.❤
Good Morning ☀️ ❤
Good morning!
Oh my those look amazing! Thanks
Thank you for the amazing bread recipes. Will try for my family. Many blessings.
Sure do like your videos! It's like I found a new friend I can visit with. lol
Awesome! Thank you!
@bunbear64 ....I know right...she is the BEST~~!!! I just love her channel...she is so fun to watch in the kitchen!! I have learned tricks of the kitchen watching Renea!
Gorgeous video thanks
Renea your hair looks so pretty! I will have to give those recipes a try looks yummy!!
Oh my gosh, Renae, I am in awe of you. You are an amazing bread baker. I don't know what my problem is, I'm thinking it's my oven possibly. My breads come out super heavy and I follow the recipes to a T. The birds love me cause they get most of my fails. I've tried three different yeasts, different flour brands, different pans and it all comes out the same, heavy dense bread. My dinner rolls and cinnamon rolls come out so nice and fluffy but the breads are always a failure.Thank you for making this video. It was therapeutic for me!
My bread was a little dense when I was making it too dry, but I’m sure you’ve tried that….
Actually I was noticing how easily Renae handled her bread dough, no flour on the board and it didn't stick to her hands. Mine always does. Maybe my doughs are too wet. @@melindawargowsky8176
@@jamesriggs1926No, I don't, James. I aim for it to be sticky because I've heard a lot of people refer to the dough being a bit sticky. I've noticed that when making anything like french bread or hoagie buns they just flatten out after rising I guess because they are too soft. It really shouldn't be that difficult for me but it is. Out of all the years I have been baking I have never had a successful loaf of white bread. And that is what I want the most. I am living vicariously through Renae watching her wizardry with making bread.
Lol, it sounds just like the way my bread turns out. Can't figure out what I'm doing wrong 🤷♀️
I saw a gal on tv say that 1 cup of flour should weigh 5 oz. I started weighing instead of measuring and it was a game changer for me! My bread came out way better and consistent. My muffins and other baked goods as well. I need to move on to weighing in grams because it's more accurate.
Delicious ❤
Oh I love Bread making day, especially extravagant day.lol
Spending time with you, is never wasted. You need a couple or 3 ordinary basins, like the one in your sink, to let the bread double in size my mother used one for years, as a matter of fact, I still have it.
I am definitely going to try the onion bread. You make this look so easy. I am just new to bread making, so all your tips are very helpful to me.
Renae you’ve made me so hungry!!!
Tummy. Onion bread be great for patty nelt. And toast with cream cheese. !!!!
Owe the onion bread sounds wonderful you done such a great job ❤️ Shelby
Love your chicken !
I have been making your bread love it
What else is there to say but YUM!!
looks really good
I have been making my my own Amish White Bread, but my husband has been asking me to make him some Rye. Thank you, Ms Renae, now I can make him one happy fella. ❤
Where do you get rye flour?
@sheilacarpenter6082 I had to get it from Amazon. I couldn't find it locally.
Good Morning
Oh Ms Renee how do you keep so organized in your kitchen! You have an active working kitchen yet so organized. How!?
lol you have egg shell in there…Gotta love Mr Wayne.
Okay I got to catch your video I can't stay out of the hospital to do nothing but anyway love your videos and that bread looks fantastic be praying for me Renee I really need it and you know everybody needs prayer love you and John sweetie catch you in your next video love you
I will pray for you my friend and I will call you later tonight. Hopefully you are home now.
WOW... Thank you. You're amazing!! I enjoyed watching so much.
I will try these recipes.
That onion bread would be great as a grilled cheese.. I can taste it now!
This onion bread is absolutely fantastic with grilled cheese as well as burgers and cold meatloaf sandwiches.
I love your rooster bottle
Renea the bread looks amazing. I’ve been thinking about yeast dinner rolls the last few weeks. It’s 89 degrees here today but think I’ll give it a go this evening. Thank you for sharing ❤️
Thanks!
Thank you so much!!!
Good thing Mr. Wayna caught the egg shells in dough. Or you would have to label the bread with or without shells. 😂
OMG..Ms Renae..god bless u..just got done making ur white bread...best bread ever..I have a wilton 16 inch loaf pan..made just one huge loaf..a sight to behold..the flavor..the texture..the crumb..light n airy..fluffy..can go on n on..wow..wow..wow..now tell plz me how to do this in ur 13 inch pullman loaf pan😅❤🙌🌺
Ps..going to try the onion brd..got my scallions from randazzo yesterday!!
Oh my goodness, I LOVE Randazzo's. I have a video on the pullman bread pan.
Yes...I'm blessed to have Randazoos real near to me here in Canton..yes ur pullman is next after the onion brd..it's kinda rising now..did not rise after 1 hr..so I have left it longer..with some hot water on the side in the oven..lets c what happens..maybe I put too many onions!! I'm trying to put ur Amish one into the pullman..no butter no eggs..coz the other one has both..so if u do come up with the Amish in a pullman..wld appreciate❤..also may I add..there is something so comforting watching ur vids..thankyou...god bless both of u..🙌🌺
I've been wondering how to make a seeded rye bread with St Paddy's day coming up! Go perfect with my corned beef! Thank You!
What kind of oil do you use in your bread recipes? You’re the best teacher ! Thank you for everything that you do!
Hi Renae ; would you still recommend your mixer for baking bread , or would you invest in a Bosch, if you in the market for a new one? Thanks Kim
Did you do these all in one day?Im as far as the onion bread, which I will try tomorrow. Have the plain in the oven proofing. I’m 88 so I’m at the age of Hurt😊 I’m not as speedy as you. Love your hubby hanging out with u.
Just found your channel. Love your vibe💜💜
Wow, what a wonderful, informative video, Renae. I need to start making my own (dark) rye bread since none of my local bakeries or stores carry it in a non-sliced loaf. We love some pumpernickel bread with our spinach dip....which I make at Christmas and upon request other times of the year. I'll have to try out your recipe.
By any chance have you ever had/tried the Garlic Asiago bread from Bay Bread Company (across the street from the west bay in Traverse City)? OMG, it is absolutely wonderful and makes for a delicious piece of toast with butter. I'm just wondering if you could come up with a taste-alike bread recipe. I would surely be making THAT recipe! Oh, just as an FYI, the last I knew, you could actually buy the Garlic Asiago bread at Sam's Club too.....also made by Bay Bread Company.
Renae- how long does the caraway seeded rye bread rise - both times? And does it bake at 350 for 40 minutes!
Many thanks new bread maker and follower! Really enjoy your channel!
All that beautiful bread! Exciting. So, you sell bread at your Farmers Market? We don't have one, hmmm? well, I don't think we do. I'll have to find out. Thanks for the recipes. I enjoyed each loaf you made...
@suzyvance7328 She sells her bread and various other goodies at her market stand located right next to her house. 😊
I now will be making onion bread this weekend. Lol
Love your videos. Quick question .what are you using to cover the bowls with?
I use shower caps. They work great.
Love ur videos always inspire me oh well this weekend bread it is at my kitchen 😂
Good morning 😊
Good morning
Where did you get your oil decanter? It’s great with the handle,,
Couple of questions i am confused on. How many risings on the Amish bread, do you oil yoir pans and how long do you bake rhe Amish bread?
I always get my milk too hot, so I’ve learned to keep about 1/3 of the full measure out to mix with the hot😂
Also, when you do caramelized onions, do as many as you can fit in a pan. They freeze “beautifully”, and save time on your next use.
your breads look amazing!! Is their any reason you don't roll dough out with rolling pin first than roll into loaf? Curious as always. all look delicious.
No reason.
My parents baked 15 loaves of white bread and 5 loaves of wheat bread every week for our family of 8. 😊
Renae, I was just wondering if you ever make your own hamburger and hotdog buns? if so would you consider doing a video on that? I just love watching your videos they are so helpful
What kind of oil? I love your videos!❤
What a wonderful abundance of homemade bread..Renea can you make a loaf raisin bread with a glaze on top of the bread once it is baked...that is one of my favorite types of sweet bread!!
Yes you can.
@@LittleVillageHomestead I was asking if you (Renea) could make one in a video...if you know how to make one that is 🙂
See , u do need the Mr to supervise, get that egg shell out 😂
❤❤❤🕊️