YER TSAALA RECIPE -FIRST TIME ON YOUTUBE/YAR TSAALA (millet balls) RECIPE BY AYZAH CUISINE

[@aishamuhammad6631]

Ma shaa ALLAH tnx so mch 4 sharing jazakillah alif khair shukran

[@abdullahiummuaymanabaraka1206]

Am already salivating 🤤🤤🤤 thank you for this episode @ayzah cuisine

[@aishaisahisah3792]

Masha Allah

[@Maryaaamah]

Hi ayxah amazing recipe here,next time add a little water,or soak biri(goruba) and add u will like it,

[@muazuzainabsaidu8570]

To the already made batter?

[@fatimasbello433]

I remembered my village.. I hv always wanted to know how its done. Tnx

[@mumhananmuhammad5137]

Wow Masha Allah

[@ayzahcuisine]

🥰🥰

[@aishadelu2328]

Masha Allahu thanks so much for the video our chef

[@ayzahcuisine]

Uw dear 🥰

[@HannatuSanikamba]

Mashe❤

[@abdullahiummuaymanabaraka1206]

Aziza what about alkaki??? I have been searching for it on TH-cam but no where to be found....... 😀😀😀

[@MaimunaAdamuSurajo]

Visit maryamas kitchen

[@hurmaurmi2808]

Allah ya saka da alkhairi ❤❤

[@bajantreasure4052]

Looks like something we call fish cake here in Barbados

[@bibasule3802]

Jazakillah bil Jannah

[@ayzahcuisine]

Ameen dear 🥰

[@fatimaumar5587]

Thank you for this. I will try it tmrw Inshaa Allah

[@khadijausmanmaska1016]

Thank you pls ayi mana na (masar gero)

[@ayzahcuisine]

Ok insha Allah

[@khadijausmanmaska1016]

ayzah cuisine thank you

[@ammee9360]

OMG😍 tnk u so much for dis video💃 we love you 😋😋

[@ayzahcuisine]

Thanks for watching 🥰🥰

[@missfattoumy]

Looks great👍but i dont eat karkashi ... any substitute? Or i can juz do it without karkashi

[@aishahashim284]

Thanks

[@fatimaabdulrahman1109]

Hello is karkashe compulsory or what can I use use instead of it please?

[@maimunabashir3283]

Hello can I please make something like a masa with this too
With the masa pan and is it same procedure

[@Abijan03]

I tried this recipe and it came out perfect! I wish you can see a picture.
I’m been following some of your recipes and really, the are foolproof. Jazakumullahu Khayran Ayyah!
One question, I like mine a bit sour. Please is there anything I can do to make it a little sour? Thanks!

[@Abijan03]

I got to make it sour. I just allowed it to ferment.
Jazakumullahu Khayran!

[@ayzahcuisine]

Masha Allah.am glad

[@mimis4377]

Please what is Karkashi

[@saadatumuhd5113]

Allah ya biyaki da aljannasa

[@ayzahcuisine]

Ameen ya rabbi

[@nafisatkitchen]

Thank

[@abbastawakalturufai8299]

Which one is tirkashi kuma

[@ayzahcuisine]

Karkashi is something like kuka of miyar kuka 😂I don’t know it’s English name

[@mamanhabibu843]

In my village we add dried powdered okra

[@maryammuhammadumar6991]

Can I make the batter overnight?

[@ayzahcuisine]

MARYAM MUHAMMAD UMAR yes you can

[@nafisatkitchen]

Thank so much wlh

[@mumhananmuhammad5137]

Am the first to view

[@ammee9360]

Sareena you chance me😃

[@ayzahcuisine]

Wow 🥰🥰

[@mumhananmuhammad5137]

Yeeee😍😘

[@aneesamusa8959]

Thank you ayzah for this video...pls can i omit karkashi? i don't like it.

[@ayzahcuisine]

You can use dried okro instead