ಅವಲಕ್ಕಿ ಉಂಡೆ | ಅವಲಕ್ಕಿ ಲಡ್ಡು | Avalakki Unde | Poha Laddu | Soft Laddu

[@shylajak9134]

ಕೃಷ್ಣ ಜನ್ಮಾಷ್ಟಮಿಗೆ ಒಳ್ಳೆಯ ಸಿಹಿ ತಿಂಡಿ ಮಾಡುವ ವಿಧಾನ ತಿಳಿಸಿದ್ದೀರಿ. ಧನ್ಯವಾದಗಳು.

[@SudhasKitchenn]

ವೀಕ್ಷಿಸಿದ ತಮಗೂ ಸಹ ಧನ್ಯವಾದಗಳು...

[@IsmailIsma-j3g]

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[@sanjnayadav108]

Big like 👍👍👍👍👍
Nice shareing 👌👌👌👌👌👌
Look so yummy 🙏🏻🙏🏻🙏🏻🙏🏻

[@SudhasKitchenn]

Thank you so much for nice comment

[@snowleopard1628]

ಅವಲಕ್ಕಿ ಉಂಡೆ 🙏👌

[@SudhasKitchenn]

ಧನ್ಯವಾದಗಳು

[@aravindprasad4243]

I to tried simple task 👍❤️

[@SudhasKitchenn]

Thanks

[@srinivaskakileti2281]

Hi Sudha madam, Wonderful making I thank it is very tasty. I Like it 💚

[@SudhasKitchenn]

Thank you

[@SanviSuman]

Yummy laddu 😋

[@SudhasKitchenn]

Thank you

[@swathivikram07]

So easy you did madam. No need to melt jaggery which is tough job if not correct then ladoo will be hard. I will do for ganesh chaturthi 😀

[@SudhasKitchenn]

Thank you so much for nice comment

[@ukseenu]

Wow 🤤🤤🤤🤤

[@SudhasKitchenn]

Thank you

[@prashantn687]

1st View Like Comment!

[@SudhasKitchenn]

Thank you very much

[@srinivaskakileti2281]

Hi Sudha madam, Happy Krishna ashtami 💐🤝

[@SudhasKitchenn]

Thank you & wishing you same

[@srinivaskakileti2281]

Hi Sudha madam you are looking so Beautiful. 🌹 🤝

[@sumukha.msumukha.m7185]

Hi mam I can use fresh coconut for this recipe and I make same process to the rava laddu.

[@SudhasKitchenn]

Fresh coconut ( grated ) can be roasted few minutes and used

[@ssmallworld23]

Kobbari badlyge hasi kayi use madboda madam...

[@SudhasKitchenn]

Hasikobbari thuri chennagi huridu upayogisi..

[@ssmallworld23]

@@SudhasKitchenn ok mam

[@srinivaskakileti2281]

Hi Sudha madam

[@SudhasKitchenn]

Thanks

[@srinivaskakileti2281]

Hi Sudha madam, you and your recipes are so beautiful madam 💚❤💜💐

[@umasreedhar1206]

Medium avalakki or gatti avalakki ?

[@SudhasKitchenn]

Medium avalakki..