Chilli Chicken Recipe | Authentic Chilli Chicken Recipe | Spicy Indo-Chinese Delight

Welcome to our kitchen! In this episode, we're bringing you the ultimate comfort food - Authentic Chilli Chicken! This classic Indo-Chinese dish is a tantalizing fusion of bold flavors and textures that will leave your taste buds craving for more.
In this step-by-step cooking tutorial, we'll show you how to make Chilli Chicken just like they do it in your favorite restaurant, right in the comfort of your own home. Tender chunks of succulent chicken are marinated in a flavorful blend of spices, then stir-fried with crunchy bell peppers, onions, and green chilies, all coated in a luscious, tangy sauce that packs a fiery punch.
Whether you're a spice enthusiast or just looking to spice up your dinner routine, this Chilli Chicken recipe is sure to hit the spot. It's perfect for family dinners, potlucks, or whenever you're craving a taste of something truly special.
So, roll up your sleeves and join us in the kitchen as we whip up a batch of this irresistible Chilli Chicken. Don't forget to subscribe to our channel for more delicious recipes and culinary inspiration!
Ingredients:
500g boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon ginger-garlic paste
1 teaspoon ground black pepper
2 tablespoons cornstarch
Salt to taste
2 tablespoons vegetable oil
1 onion, diced
1 bell pepper (any color), diced
2-3 green chilies, thinly sliced
3-4 cloves garlic, minced
1-inch piece ginger, julienned
2 tablespoons tomato ketchup
1 tablespoon chili paste or sriracha sauce
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon sugar
Spring onions, chopped, for garnish
Instructions:
In a bowl, marinate the chicken pieces with soy sauce, chili sauce, ginger-garlic paste, ground black pepper, cornstarch, and salt. Let it marinate for at least 30 minutes.
Heat vegetable oil in a pan over medium-high heat. Add the marinated chicken pieces and cook until they turn golden brown and cooked through. Remove and set aside.
In the same pan, add a little more oil if needed. Sauté diced onions, bell peppers, green chilies, minced garlic, and julienned ginger until the vegetables are tender yet crisp.
Mix in tomato ketchup, chili paste or sriracha sauce, soy sauce, vinegar, and sugar. Stir well to combine.
Add the cooked chicken back into the pan and toss until evenly coated with the sauce. Cook for another 2-3 minutes.
Garnish with chopped spring onions and serve hot with steamed rice or noodles.
Enjoy your homemade Chilli Chicken and savor the spicy goodness! Don't forget to let us know how it turns out in the comments below. Happy cooking!
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[@LakhwinderSingh-wf1ky]

Very good 👍

[@ArmandeepSingh-pe4di]

Very Delicious 🎉

[@kuldeepsinghballo6508]

Very nice

[@sahizbeervariach4150]

looks very delicious

[@ArmandeepSingh-pe4di]

Very Delicious

[@ritugakhar9070]

Looks yummy

[@ritugakhar9070]

Gonna try soon