Dear aunty & son, first of all Thank you so much for the recipe, & truly enjoyed the conversation between you both. Maa aur bachhon ka Pyaar duniya ka sabse pure love hai. God bless you both. I have a question please. I live in Austria, & we do see Sun in summers, but not really daily. There is no guarantee of having sunlight every day. If I place the bottle in sunlight for one day & if the other days I don't see Sun, then also will the process work ? Another question. We don't see sunlight for 9 months & if I have to make this achaar in those 9 months, will it still work ? Thank you & much regards 😇🙏🏻 Hari Om
@@RakhisRasoi ok aunty thank you so much. I am making it this weekend & I will surely come back to let you know the result. May lord hari's kripa always be on you on your family 😇🙏🏻
Hello mam How Are you mem nimbu ka achar banaya lekin nibu jaggery me dal ke pakane per nimbo chawadd (chadi ) Jay che to me kese banavu kya karu pld rep .men test bahut hi achha Aata he
Wait for few days to eat....video mein mainae bola hai..ban jayega lekin kuch dhin rukjayeyae and uskae baad khana...aap khud hi mujhe MSG karogay..bahut acha bana
Bahut hi badhiya Nimbu Ka Achar, Veri nice recipe
ये नींबू का अाचार। आज मैं भी बनाऊंगा मेम थैंक्यू
🙏🙏
Bahut tasty achar 👌👌
I tried this..came out perfect! Thank you so much, may God bless you !
Chatpatta achar so tempting man kar rha hai nikal kar kha lu
Great good achar prepeared today.Thnx🎉
मेडम जी नींबू का खटा माठा आसार मस्त बनाया बहोत अस्सा
Hi I hv tried your this recipe, too much tasty. Good job.... Thank you
Thank u so much trying...do share me pic tagging me in Instagram @Rakhisrasoi
अच्छा लागत हें दिखनेमे जरूर बनाऊंगी 🤗
Nice mam kafi accha bana acchar thanks you mam 😊
Most welcome 🤗🤗
today I tried making this pickle and trust me am amazed with the output,,,,,its too good. thank you for sharing this recipe.
Most welcome dear ..thank u for honest feedback..stay connected 💕
Wow... Amazing Recipe ☺️
Wow superb recipe
Shukriya dhidhi
Most welcome 😁
Mene Abhi dekh k bna bhi Liya
Let's see 4 din Baad kesa lagta hai khane me😊
@@Meghani768 kesa bna ?
@@kamleshrathore9690 kadva LGA but thode days Baad a6a LGA
Dear aunty & son, first of all Thank you so much for the recipe, & truly enjoyed the conversation between you both. Maa aur bachhon ka Pyaar duniya ka sabse pure love hai. God bless you both.
I have a question please. I live in Austria, & we do see Sun in summers, but not really daily. There is no guarantee of having sunlight every day. If I place the bottle in sunlight for one day & if the other days I don't see Sun, then also will the process work ?
Another question.
We don't see sunlight for 9 months & if I have to make this achaar in those 9 months, will it still work ?
Thank you & much regards
😇🙏🏻 Hari Om
Yes...u can make it without sun ...but the process of making the lemon soft would take longer time (around 2 weeks) or more...
@@RakhisRasoi ok aunty thank you so much. I am making it this weekend & I will surely come back to let you know the result. May lord hari's kripa always be on you on your family 😇🙏🏻
Please send this to our house 🤤🤤
When boiling i put haldi..
Hello mam can i used little amount of vinegar for shoftness and log preservation ke liya
@@prangyaparamita8673 no need...sugar and salt will make them soft and acts as preservative too
@@RakhisRasoi thank you mam
What is laal masala how to make it
Red chilli powder … detail video link pinned in comments
Gud ka achar batao na
Mam aachr bhut kadwa hora h ..kuch idea do
Wait for 1 week .. Taste balance hojayega
Thoda patla bhi ho gya h ky kre
Lal masala mins mirch powder
@@Syedrahat-wv4fb yes
Okk tq
Lal masala means just red chilli powder or it contains which other spices?
Only red chilli powder
Hi how long can U store this
As long as u finishe it…
Mai 1 kilo ka achha bana rahi hu kitna masal lena hai
Video mein Jithna measurements Diya… double Karo…
Shoud i use jaggery?
Yes u can
Humne acher banai bhut tasty lagra but 3,4 din hone ke baad nimbu ka chilka khaya nhi jara. Kadak ho gaya chilka
Wait for few more days
…
Mam chilka bhut kadak ho gaya kya karu soft kaise hoga
Aapnae aap hojayaega....
Ye laal masala ky h usme ky h
Red chilli powder
Should we keep the instant made achar in fridge or outside in sun?
Outside...in normal temperature
Lal mashale me kya kya hai
Red chilli powder
Ma'am kadwa lg raha h ye to banne k badh
Iska taste perfect 8 days baad ayaega..meetha Theekha kadwa balance hoga
Hello mam How Are you mem nimbu ka achar banaya lekin nibu jaggery me dal ke pakane per nimbo chawadd (chadi ) Jay che to me kese banavu kya karu pld rep .men test bahut hi achha Aata he
Jaggery mein daalnae kae baad zyaada math pakana ..aur instatus vala nimbu ka texture Aisa hi hotha hai
मैंने सुना है की नीम्बू और शहद को गर्म नहीं किया जाना चाहिए इस से उनके गुण खराब हो जाते हैं
Aapne jaise recipe me kaha he Maine same vaise hi aachar banaya lekin vo aachar bahut kadwa bana he.
What is shelf life of this mam?
Storable for longer time...Until you finish it ...Stay connected 💕💕
@@RakhisRasoi mam can we keep for one year
Yes...
😀👍😋🤩
Achar kadwa lag raha he
Kya kare
Arre... starting mein lagega ..but wait for a week...taste balance hojatha hai...
Sare nimbu ka aachar kdva ho gya ab shi kaise kre
7 dhin baad taste kare...taste balance hoga
Isme aapne sarso piske nahi Dali
Maine aaj try Kiya but kadawa bana khaya nahi ja raha
Wait for few days to eat....video mein mainae bola hai..ban jayega lekin kuch dhin rukjayeyae and uskae baad khana...aap khud hi mujhe MSG karogay..bahut acha bana
Maine jaise aapne kaha same to same banaya par achar me bahut hi kadwahat aa gayi kha bhi nahi aa rahe hai
Instant achar mein thoda kadwahat aatha hai...lekin usse 4-5 dhin rake n phir khaye tho lemon pieces soft honae kae saath saath tasty bhi lagaegi..
Mam kadva pan aa raha hai Achar me kya kare
Let it rest for few days...bitterness will decrease n taste yum
kadva hi hoga kuki kaat ke nimboo dale h
Same mera bhi kadva hua hai😓
Mera bh kadwa Raha hai AJ mne bnya h
Mam bhut kadwa bna ...
But kadwa bana
Starting mein kadwa hi lagega ..wait for few days to balance the taste of lemon pickle
Bahut kadwa lag rha hai .. or thanda hone k baad chilke bhi tight ho gye
Aapne saare seeds hataaye???Starting mein lagega but taste yum after 5-6 days
Areee Mera Achar jo kadva lag rha hai 😢
Abhi kadwa laega but tastes better after few days
@@RakhisRasoi yas