Can someone explain to me why a chef would use a knife full of corrosion pits? It seems unhygienic to have a knife full of holes where food debris can get stuck and bacteria can form. I think a good kitchen knife is much more than just a good cut and a nice handle.
上部にのこぎり状のギザギザがある包丁なんて日本にはありません。どこかの国のものでしょう。
Dope AF results, @skillfullism! Any chef would snap that up in a heartbeat!
Hello mister beautiful knife Beautifully restored good job well done
Ding ding ding Subscribed
It looks like a Tuna fish knife. The one they use at the market for splitting fish.
Cooool ❤😮❤
"Asude" brand of case. Turkish made ❤❤ 🇹🇷🇹🇷
Can someone explain to me why a chef would use a knife full of corrosion pits? It seems unhygienic to have a knife full of holes where food debris can get stuck and bacteria can form. I think a good kitchen knife is much more than just a good cut and a nice handle.
How do you say, Yikes!?
This is cleaver not knife
беше много по-добре ... развали го
𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗱𝗮 𝗙𝗮𝗰𝗮 𝗱𝗲 𝗖𝗼𝘇𝗶𝗻𝗵𝗮 𝗚𝗿𝗮𝗻𝗱𝗲🔪😉