We bought this oven based upon your explanation and review, and we are so happy with it! Thank you for guiding us through it. We're making some wonderful pizzas here in Canada now. So many people of Italian ancestry where we live that watching your channel is like being at home.
I accidentally came across an Italian restaurant closing down. I saw their BIG Movable Brick built oven. I asked them and they said, they are gonna throw everything as they don't have time to sell it or keep it due to their family issues. So, I told I can pick that up, arranged a pickup truck and got to my home backyard for FREE 👌🏼! Weekend parties it's easy for me to make 7 Pizzas inside at the same time 👌🏼
Great video! I am so glad I bought my Bertello and can make pizzas fast with the authentic wood smoke flavor. I didn't want to spend a ton of money on a brick oven that I could never take anywhere. The Bertello has been a big hit camping and I'm excited to bring it tailgating this football season.
amazing video vito.. your video quality has improved a lot..amazing..you should invest in a gimble to stabilize your shoot and it would be even better..amazing video amazing pizza as always..keep up the amazing work
Hey Vito. That looks like a good little oven. I see some of the other comments and i see the one about camparing the ovens. I would like to see you cooking in 4 ovens 👍👍. That would be a great video to see and how the ovens do against each other. Keep up the great work my friend. 👍🍕👍🍕👍🍕👍🍕
This is actually what his channel needs to do as a pizza chef TH-camr. However, considering the options and costs and import fees for all of these ovens, I think this can be done after several reviews of different pizza ovens. I really liked this video and he has definately improved in video production quality skills. But lets enjoy the ride first. I'd like to see him review ovens that have been highly reviewed on amazon. Then at the end, he can do a cook off oven vs. Oven speed tests, quality test, space organization etc.
You looked happier on the final product of this than the Koda, and looks comparable to the Roccbox, and cool to have the wood and gas option, I will look into this! Thank you for the video!
I haven’t gotten to use it. The door was loose in box. Disappointed due to needing it right away. Manufacturer has been extremely helpful and is shipping a new oven right away. Great customer service!
Might be a good idea to turn the gas off before putting the wood in and put the top back on before turning it back on 😂 Great video that shows you are a master of your craft.
Best pizza channel! I ordered pizza from a pizzeria in Sochi, it was bad and i vomited 🤮 and decided to make pizza myself. Planning to buy ooni koda to get 500 celsius. My home oven heats up to 250 max
It's a contender for sure. A bit better than the last one with the turning Stone. Does the ash drop onto the burner though it might block it up but you can easy clean it
We got one today..your video was a big influence.. I'll use the tongs to put the wood in though.. I burn myself enough as it is...🍻 We are going to try it out tonight.. thanks for your review..
@@johnnyt5108 the first time..yes I burnt my beard and my eyebrows... We learned not to use store bought pizza dough.. it just burns. But we have been successful with dellalo dough kits. My wife is going to make her own soon.
Hi Vito. I always appreciate your unboxing and review videos. After watching several of them, it seems to me the better engineering is when the flame comes from the side of the oven and circulates over the top of the oven. More of a convection affect. Also, on this Bertello it seems awkward to turn the pizza
Vito which wood burning portable pizza ovens are your favorite best performing top 3 ? Im looking for the best of the best but that also burns wood or wood pellets and reaches 900 degrees Fahrenheit or hotter but also very portable and carryable by 1 or 2 people. Thank you. Anybody knowledgeable please reply soon.
Can this unit work with Natural Gas, someone just gave me theirs and its set up for wood & propane. I have a NG setup already for my BBQ and would like to simply use it for this too
Watch our when behind this one Vito. It pumps a lot of fire and heat there. Does this heat as evenly as you expected? I saw much more quick burn at the rear. The heat seems to be more focused which might just be as good as it gets in a small form factor oven.
OK so i own this oven i got it for Christmas but i did not get the gas part. When you put the second pizza in was the gas still on or no, I know i have to get the gas part because its very hard to get the oven hot with just wood,
didnt even see your comment but literally just made a comment regarding this problem haha. for you to enjoy making your pizza like his you gotta drop another $120 for the propane gas attachments.
The good thing about the Ooni 16 is that you can mix it up and make different styles of pizza. This one is small Neapolitan only. Looking forward to the comparison.
Nice video Vito! What kind of insulation does it have? Would you say this is better than the Roccbox or Ooni? Personally I like the larger sized, traditional brick ovens, however this could maybe work for someone in an apartment or condo. Pizza On!
Ciao Vito, io ho comprato questo forno da circa un mese. Mi capita spesso che la pizza è pronta sopra ma sotto e bianca cioè non cotta. Non capisco perché. Può essere che metto la pizza in forno troppo presto e non faccio riscaldare la pietra refrattaria a sufficienza? Grazie della tua risposta anticipatamente
HELLO, HELP ME Vito Iacopelli I HAVE 4 QUESTIONS: 1) WHAT WOOD IS USED? 2) WHAT IS THE MAXIMUM TEMPERATURE OF THE OVEN? 3) DOES THE PIZZA HAVE A SMOKE TASTE? 4) IS THE OVEN GAS TOO? THANK YOU
Hello Vito. Given you have evaluated a few different pizza ovens (gas / wood fired), have you considered baking pizza in a Big Green Egg (Kamado type cooker) or the Weber compatible KettlePizza Serious Eats Pizza Oven Kit? I use both at home. Be interested in hearing your take if you check them out. Grazie molto!
Omg did you see that flame wow POOM POOM POOM!!!
great thx vito, what recipie for the daw please ? thx again , is this oven better in results than a OONI PRO ?
Vito roccbox oven is what you need to review .
Can u test effeuno 134p? I want know what u think about the oven
I warm the oven up gas full on for 30 minutes and the bottom of the crust is too soft. Any suggestion ? How long did you warm it up ?
How does this oven compare to ooni, zio Ciro, etc?
We bought this oven based upon your explanation and review, and we are so happy with it! Thank you for guiding us through it. We're making some wonderful pizzas here in Canada now. So many people of Italian ancestry where we live that watching your channel is like being at home.
LoL me too today, setting it up on my back patio now 🙂
I accidentally came across an Italian restaurant closing down. I saw their BIG Movable Brick built oven. I asked them and they said, they are gonna throw everything as they don't have time to sell it or keep it due to their family issues. So, I told I can pick that up, arranged a pickup truck and got to my home backyard for FREE 👌🏼! Weekend parties it's easy for me to make 7 Pizzas inside at the same time 👌🏼
Timing is everything
Damn nice pickup, sore that’s been awesome
That's some really good luck
You gotta make some content with that thing man!
Sad but with a good ending.
Great video! I am so glad I bought my Bertello and can make pizzas fast with the authentic wood smoke flavor. I didn't want to spend a ton of money on a brick oven that I could never take anywhere. The Bertello has been a big hit camping and I'm excited to bring it tailgating this football season.
Hay, could u please tell me, how long it took for preheat before it Ready to cook a pizza?
Just ordered this for my dad's 70th birthday. Grazie for the great video review.
Flames in slow motion are beautiful. The Pizza that comes out is even more a beauty.
This one I like a lot. The combination of wood & gas is a big win.
This oven is great! We just got it and it was so easy to use. I recommend it.
I’m glad you did a video on this pizza oven! We just bought one and have used it once! It’s awesome!
You got me into making true Neapolitan pizza. Thank you so much. I make your recipes every week
Ciao Vito, I just want to say that I bougth this oven because of your video. You are amazing, viva il maestro Iacopelli!!!
amazing video vito.. your video quality has improved a lot..amazing..you should invest in a gimble to stabilize your shoot and it would be even better..amazing video amazing pizza as always..keep up the amazing work
tank youuuuu
so happy to hear
I think your videos are amazing. YOU have such charisma. I like you because your positive and no fake anything.
I've never been so entertained on a cooking video. I'm going to go buy one
Hey Vito. That looks like a good little oven. I see some of the other comments and i see the one about camparing the ovens. I would like to see you cooking in 4 ovens 👍👍. That would be a great video to see and how the ovens do against each other. Keep up the great work my friend. 👍🍕👍🍕👍🍕👍🍕
This is actually what his channel needs to do as a pizza chef TH-camr. However, considering the options and costs and import fees for all of these ovens, I think this can be done after several reviews of different pizza ovens. I really liked this video and he has definately improved in video production quality skills. But lets enjoy the ride first. I'd like to see him review ovens that have been highly reviewed on amazon. Then at the end, he can do a cook off oven vs. Oven speed tests, quality test, space organization etc.
love the old Fiat in the Background
Great video. I'm buying one in the next 5minutes. Ty
You looked happier on the final product of this than the Koda, and looks comparable to the Roccbox, and cool to have the wood and gas option, I will look into this! Thank you for the video!
I love watching Vito throwing away that plastic bags at 1:27 :D:D:D
I haven’t gotten to use it. The door was loose in box. Disappointed due to needing it right away. Manufacturer has been extremely helpful and is shipping a new oven right away. Great customer service!
i have the Bertello and love it!! the price to performance is fantastic
How's the cleaning method
Someone needs to make a GIF of just Vito standing back from the flame with that facial expression. Priceless.
Might be a good idea to turn the gas off before putting the wood in and put the top back on before turning it back on 😂 Great video that shows you are a master of your craft.
I got today Bertello Grande this weekend will try to make some pizzas. Thank you Vito
Watching the master chef at work.
Maestro Vito!!!! You are the Best!!!
OH MY GOD! Amazing video Vito👍 POOOOOM!!!💪💪💪
Bontà unica squisitezza complimenti buona seratissima e cenissima chef Vito
grazie tantissimo
se puoi iscriviti al mio canale italiano
@@vitoiacopelli già fatto tranquillo
Best pizza channel! I ordered pizza from a pizzeria in Sochi, it was bad and i vomited 🤮 and decided to make pizza myself. Planning to buy ooni koda to get 500 celsius. My home oven heats up to 250 max
Please vito, Will you do a vidéo with the ranking of all the oven you try
ofcourse he opens the box with a spatula :D :D :D grandeeee
Vito, I love the Fiat in the background.
It's a contender for sure. A bit better than the last one with the turning Stone. Does the ash drop onto the burner though it might block it up but you can easy clean it
We got one today..your video was a big influence.. I'll use the tongs to put the wood in though.. I burn myself enough as it is...🍻 We are going to try it out tonight.. thanks for your review..
so how has it been for you? Is the bottom getting cooked enough? Did you burn your eyebrows off with wood?
@@johnnyt5108 the first time..yes I burnt my beard and my eyebrows... We learned not to use store bought pizza dough.. it just burns. But we have been successful with dellalo dough kits. My wife is going to make her own soon.
@@NORTHBROOK1978 home made dough is pretty easy and great results. Learned 75% from Vito. Adam Raguesa or something like that is good too
"dont burn your face" sage advice from the maestro!
Hi Vito. I always appreciate your unboxing and review videos. After watching several of them, it seems to me the better engineering is when the flame comes from the side of the oven and circulates over the top of the oven. More of a convection affect. Also, on this Bertello it seems awkward to turn the pizza
good price good result i think i will buy this one
Just convinced me to purchase one
Excellent. That pizza looks amazing. Love the music!
Now that's a pizza! perfect bottom cooked and not burned, wala
Vito which wood burning portable pizza ovens are your favorite best performing top 3 ?
Im looking for the best of the best but that also burns wood or wood pellets and reaches 900 degrees Fahrenheit or hotter but also very portable and carryable by 1 or 2 people.
Thank you.
Anybody knowledgeable please reply soon.
My plan is to make it to Italy one year, if I do I have to meet you! You’re awesome!
Ciao Vito Io prova tutto le tue ricetti sei molto bravo. Da Montreal Canada Angelo G eh Forza Napoli Sempre.
Can this unit work with Natural Gas, someone just gave me theirs and its set up for wood & propane. I have a NG setup already for my BBQ and would like to simply use it for this too
How does one stop the flame if you’re done cooking? In essence “turn it off” (but it’s wood)?
Excellent review Vito flames looked a bit dangerous!
How long did it take for the oven to get to proper temperature?
Here in Japan trey ask $1500 for the set. Crazy!
Your presentations are getting better everyday Vito! Congrats.
Thank you 🙏
Looks delicious!! Awesome job unboxing the pizza oven.
Watch our when behind this one Vito. It pumps a lot of fire and heat there.
Does this heat as evenly as you expected?
I saw much more quick burn at the rear.
The heat seems to be more focused which might just
be as good as it gets in a small form factor oven.
j adore vos videos et le seul mot que je comprend est hé voila mais j adore brovo
love the video, Vito you look like a little kid unboxing a toy 🤭
Hi Vito! I’m a big fan, I was just wondering if you could do a review on the Pizza & Cucina pizza oven. (Just a recommendation)
I ordered one after watching this
Vito Iacopelli you need to screw on the gas attachment when you put it on the oven
Big fan Vito my kids have become fans too
i love what u r doing keep up the nice work
Grazie 🥰
Inspiring, thank you for showing.
Amazing pizza! I have this oven and I’ve ruined so many pies launching off the peel. My dough sticks and if I use too much flour, it burns. Help!!
We bought this oven earlier in the year. I like it. I do wish I would have got the gas option to help keep it to temperature
Bello sto Bertello! 😉
What type of mixer do you use and recommend?
Ciao, lo sà se lo trovo qui in Brasile questo forno??? Grazie.
Ciao Vito, io ho lo stesso forno Bertello, love It
OK so i own this oven i got it for Christmas but i did not get the gas part. When you put the second pizza in was the gas still on or no, I know i have to get the gas part because its very hard to get the oven hot with just wood,
didnt even see your comment but literally just made a comment regarding this problem haha. for you to enjoy making your pizza like his you gotta drop another $120 for the propane gas attachments.
I wasnt going to buy it till I heard this mans approval.
Hummmm mi piace mucho mucho di Pizza 🍕....ciao Vito
pro pizza chef appear in the end😍😍😍
New video from my Favourite TH-camr!! And virtual Pizzaiolo master ;P
Awesome, keep the unboxing videos coming
GREAT WORK !!!
Vitoooo amazing video!!! Do you like this oven better or ooni
well i put them in the same level
but you need to watch my next video i competition between them
@@vitoiacopelli your videos never disappoint!!! Keep up the great videos👍🔥🤤
The good thing about the Ooni 16 is that you can mix it up and make different styles of pizza. This one is small Neapolitan only.
Looking forward to the comparison.
How long are those wood pieces and where do you get them? Also, is that a 13" or 16" oven? thanks!
Fantastic! Greetings from Spain
Every time "poom" is said, take a shot.
Nice video Vito! What kind of insulation does it have? Would you say this is better than the Roccbox or Ooni? Personally I like the larger sized, traditional brick ovens, however this could maybe work for someone in an apartment or condo. Pizza On!
Vito...bottom line...which outdoor pizza oven makes the best pizza?
Of all brands
Great video
I love my Bertello! Which one of your dough recipes did you use?
Do you have a recipe to use
How does it compares to ooni pizza. Oven?
This one is better than ooni?
Are they made in Italy?
Does it have a thermometer?
Ciao Vito!
Visto che gli hai provati entrambi:
Bertello vs Ooni
Qual'e il migliore secondo te?
Ciao Vito, io ho comprato questo forno da circa un mese. Mi capita spesso che la pizza è pronta sopra ma sotto e bianca cioè non cotta. Non capisco perché. Può essere che metto la pizza in forno troppo presto e non faccio riscaldare la pietra refrattaria a sufficienza? Grazie della tua risposta anticipatamente
Devi farlo riscaldare di più tempo
Nice Video. Can u do a review of the Alfa One Gas?
one day we will see it all
@@vitoiacopelli forza
I like Ooni better Vito ..overall..but it is nice to have the gas options with wood
Why is Ooni better in your opinion?
What is the size of the pizza that you cooked? Is it 10 inches or 12 inches?
do you have to use wood or can you use gas only
What temperature should I set for pizza baking?
HELLO, HELP ME Vito Iacopelli
I HAVE 4 QUESTIONS:
1) WHAT WOOD IS USED?
2) WHAT IS THE MAXIMUM TEMPERATURE OF THE OVEN?
3) DOES THE PIZZA HAVE A SMOKE TASTE?
4) IS THE OVEN GAS TOO?
THANK YOU
Beautiful!!! What wood do you use to cook the pizza???
Hello Vito. Given you have evaluated a few different pizza ovens (gas / wood fired), have you considered baking pizza in a Big Green Egg (Kamado type cooker) or the Weber compatible KettlePizza Serious Eats Pizza Oven Kit? I use both at home. Be interested in hearing your take if you check them out. Grazie molto!
Make sure they can get the stone to 800F. If not, go with this or an Ooni.
Oven looks good. Just that the pizza requires a lot of turning that too after taking out and not when its inside. Why is that?
Don’t burn your face 😂 bravo! lovely looking pizzas as always
I wish this would be a complete review and you show us how it is to be cleaned
It just needs to be a bit wider like 24”, it’s just a lil bit too tiny, but a great concept