KOLINE -FUREŠ// SLAUGHTERING PIG & SAUSAGES MAKING IN SLOVENIA // PAGKATAY NANG BABOY SA SLOVENIA

#koline #fureš #slaughteringpigprofessionally #professionalslaughtering #professionalbutcher #butcher #sloveniantradition #sloveniansausages
#traditioninslovenia #feastsofmeatinslovenia #homemadesausages #salame #pečenice #zaseka
KOLINE "FUREŽ" - is an old slovenian tradition of pig slaughter and processing of meat. It is a family event like and after the harvest of grapes "trgatev", wherein family gathers and help in making homemade sausages. First, we hired butcher to do the cutting of meat... then family members making many kinds of delicacies made of it. From various blood sausages, sausages for baking/cooking & drying, bacon jam/spread..and stocking for our own consumptions.
Every year right after grapes harvesting we do 'koline' - a very interesting experience/ family tradition here in Slovenia.

[@nnbrothers4642]

Watching replay po ate kakaiba Naman mag katay ng baboy dyan sa inyo ate galing

[@aloebearchannel3808]

oo at bala lang katapat pagkatay...hehe

[@joylacsitv]

Galing nman yan.

[@pugstv2664]

dito uli ako host

[@FeEli88]

Dami nian ate Alo ah hehe

[@aloebearchannel3808]

oo stocks pg winter...

[@pedrosales1651]

@@aloebearchannel3808 sabes sacrificar cerdos linda??