Barramundi Catch n Cook. How to Fillet & Pan-Sear Butter Herb Barramundi. Ep 39 ONZZ Fishing

On Christmas Eve 2016 I went on a short morning trip to our Northern Waters to catch some Barramundi for dinner. We landed a few. Jason also demonstrates how to fillet and skin a Barramundi. Finally, courtesy of Fukien Chaw's TH-cam Channel, and fukienchaw.blog... I demonstrate how to pan-sear the Barramundi with butter and herbs.

[@spanishjo4282]

I award you the barramundi king 2020

[@regz46]

I love all these catch and cook videos you make! Thanks Conrad!

[@clifestyle7053]

You're welcome!

[@regaldlove9214]

recommend using what fish finder? to know where the shrimp gathered

[@spanishjo4282]

Onza Barramundi King of Singapore

[@adsngiow4644]

wow, nice catch bro. Love watching your video.

[@syahidlali1877]

nice catch... 👍

[@roslanahmad1270]

Nice video bro..u put chef ramsay to shame.hahahhaa and tat prawn net to bring tat barra up was so funny.

[@muhdsyafiq1330]

Can i join boat fishing? looks interesting and fun! ;(

[@erwynlam]

The guy that netted your ginormous Barramundi , quite a talent ah ?

[@clifestyle7053]

Not too bad.

[@jamesclark4219]

is the size limit 58cm?

[@clifestyle7053]

Kinda sad but there are no size limits here in this country, but in Western Australia any Barramundi over 80cm must be released.

[@jamesclark4219]

C LifeStyle im in Queensland Australia and all barramundi over 120cm have to be released, i didnt know that in W.A they had to be released at 80cm. i totally agree with it, wish it was the same in queensland, luckily ppl over here like to release the big barramundi :)

[@clifestyle7053]

Australia has some great fishery rules, and therefore a great fishery where everyone can still expect a good feed. Wish they had such rules here too!

[@Babymetal44]

what kind of rig did you use?

[@clifestyle7053]

For this one I was using a single hook Apollo rig.

[@Babymetal44]

Thanks buddy so you using alive prawn for the bait?

[@clifestyle7053]

Yup

[@anjkrazy2]

If you are gonna take a fish home and eat it, please knock the fish out, bleed it and put it inside a cooler with ice. The fish will die quickly, respectfully and the meat gonna taste a lot better. The sight of a very bloody fish when somebody is fileting it, just shows how excruciating it was for the fish suffocated to death. I bet it will not gonna be a good eating due to stress enzymes released since it took a while for the fish to die.

[@ริวน๊คับริวเนตรอัคคี]

😀😀😀😀😀😀