Ask the Test Kitchen with Dan Souza and Joe Gitter

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  • เผยแพร่เมื่อ 10 พ.ย. 2024

ความคิดเห็น • 165

  • @cupcakescookies246
    @cupcakescookies246 4 ปีที่แล้ว +50

    This is like watching two incredibly cute baby pandas playing. They're fumbling, rolling, knocking each other around....one gets distracted then the other one brings them back into play....you feel frustrated because nothing is being accomplished...but they're just so cute you keep watching and then BAM! 30 MINUTES OF YOUR LIFE IS OVER AND YOU FEEL LIKE NO QUESTION WAS ANSWERED. 🤣🐼

  • @Maximatouille
    @Maximatouille 4 ปีที่แล้ว +34

    Please make more videos with Dan and Joe. Such a good and informative combo :D

    • @19031589
      @19031589 3 ปีที่แล้ว

      That last word should be couple, but other than that I totally agree! :)

  • @nadenecooper9037
    @nadenecooper9037 4 ปีที่แล้ว +19

    You two are so adorable! Thanks for explaining things so easy. 👍🏽

  • @Dnn411
    @Dnn411 หลายเดือนก่อน +1

    love joes English accent.

  • @JoelGonzalez-ud7qo
    @JoelGonzalez-ud7qo 4 ปีที่แล้ว +6

    Fun to watch and listen. Biggest take away is that Balsamic loses it acidity as it reduces. Makes sense when thinking about it because that's why it's sweeter? Thanks guys looking forward to future vlogs line this.

  • @ishtar0077
    @ishtar0077 3 ปีที่แล้ว +7

    Dan is my eye candy 🍬 hahaha
    The best thing is that he knows how to cook 😲 😱

  • @2klatte
    @2klatte 4 ปีที่แล้ว +5

    So far Joe and Dan give some fantastically helpful tips!! Love them!

  • @dawntreader2420
    @dawntreader2420 2 ปีที่แล้ว

    DAN. We love your voice. No disrespect to Joe. I have aced every one of the recipes you have given on the show. Maybe not my Uncle Buck pancakes... but my turkey & gravy? Total win. I'm grateful and would listen all day. Wow, that wasn't awkward at all.

  • @sunmiller6435
    @sunmiller6435 4 ปีที่แล้ว +1

    I love that you have questions and answers video. Keep doing it please. 🌞

  • @jamese.mambourg
    @jamese.mambourg 4 ปีที่แล้ว +3

    Now this is what I've been waiting for! YES! Great video!!

  • @joanwright5840
    @joanwright5840 3 ปีที่แล้ว +6

    Ok my Uncle and I already love Dan, and meeting Joe was a pleasure.

  • @borderlineiq
    @borderlineiq 4 ปีที่แล้ว +6

    Dan, what Joe was trying to explain was an English event, a carnival for us in the US, is hosted for a fundraiser. At that fete, they might have a grab-bag type of game where one pays a donation and then goes to draw something out of a bag for a surprise. What he gets is pot luck. Its meaning is closer to the literal definition of potluck, where one gets whatever the ladle brings out of the pot.

    • @miwir1248
      @miwir1248 4 ปีที่แล้ว +1

      Camas Joe was taking a trip down memory lane there and enjoying it....and American Dan had no idea what he was talking about LOL

    • @jvallas
      @jvallas 4 ปีที่แล้ว

      Camas Ahhhh - the luck of the pot.

  • @hearttoheart4me
    @hearttoheart4me 4 ปีที่แล้ว +23

    I love these "ask" videos. So informative.

  • @kingkade712
    @kingkade712 4 ปีที่แล้ว +27

    Love the video. For future ones, could we get timestamps, either in the description or in the comments? Was watching while cooking and lost track a number of times. TY

  • @bloodgain
    @bloodgain 4 ปีที่แล้ว +1

    Balsamic glaze: honestly, if you're using it frequently, just buy it. TJ Maxx and Marshall's often have some decent-quality stuff cheap, but most of it is fine. Look for one without added sugars (e.g. glucose syrup).

  • @bart234465
    @bart234465 4 ปีที่แล้ว +16

    Dan & Joe: Better romance than Twilight

    • @borderlineiq
      @borderlineiq 4 ปีที่แล้ว

      Only one wears a ring.

  • @jcfretts
    @jcfretts 4 ปีที่แล้ว +6

    Joe needs to go on a tour of regional potluck and covered dish and hotdish events

  • @lungsfullofwater
    @lungsfullofwater 4 ปีที่แล้ว +62

    My only question for Dan would be: marry me, man?

    • @NOTHEOTHERGUY
      @NOTHEOTHERGUY 4 ปีที่แล้ว +11

      Stand in line! Haha

    • @misssabina235
      @misssabina235 4 ปีที่แล้ว +3

      same iam ok with poly life lol

    • @bl6973
      @bl6973 4 ปีที่แล้ว +1

      He’s very much married.

    • @johnd8788
      @johnd8788 4 ปีที่แล้ว +3

      I couldn't handle living with his crooked mouth all the time.

    • @lungsfullofwater
      @lungsfullofwater 4 ปีที่แล้ว +20

      @@johnd8788 i always stay away from people like u

  • @BtmBoy-q7l
    @BtmBoy-q7l 3 หลายเดือนก่อน

    Love this video, love Joe and Dan

  • @russgenemurray6288
    @russgenemurray6288 4 ปีที่แล้ว +14

    You two are good together.Very good information. I especially like about the balsamic vinegar. Always wondered about that.

  • @ernestmchugh7331
    @ernestmchugh7331 4 ปีที่แล้ว +3

    Oh Dano! You're so talented and so handsome!

  • @ThisIsFiftyWithLil
    @ThisIsFiftyWithLil 4 ปีที่แล้ว +11

    Minute 21-ish: YES!! The first knuckle of index finger! IT WORKS! I no longer fear cooking rice. Thanks for that Dan, I love you, you're the best! But, not enough to get that line tattoo.

  • @anthonytorres4926
    @anthonytorres4926 4 ปีที่แล้ว +20

    Me: 😍😍😍

    • @HannahMattox
      @HannahMattox 4 ปีที่แล้ว

      Anthony Torres right here with ya! I just wanna hear em both talk more 😂

  • @LambentLark
    @LambentLark 4 ปีที่แล้ว

    When I make reduced balsamic vinegar, I use the less expensive vinegar and over reduce it a bit then in the last few minutes of cooking I add a tbsp or so of the good stuff for a bit more flavor.

  • @betweenstupid
    @betweenstupid 4 ปีที่แล้ว +27

    Petitioning for Joe to travel the US and teach everyone how to say *Worcestershire* correctly.

    • @brendarigdonsbrensden.8350
      @brendarigdonsbrensden.8350 4 ปีที่แล้ว +1

      betweenstupid I can help you the WUH-SESS-TER-SHER sauce we just called it wuster sauce 😃 even got my Georgia husband saying it. In Yorkshire (said yorksha) they have Henderson’s sauce and it’s lovely too but brewed with no anchovies I have to buy it on amazon 👍

    • @oldarpanet
      @oldarpanet 4 ปีที่แล้ว +2

      Funniest pronunciation I ever saw for this was "what's this here sauce!"

    • @mamieanding5691
      @mamieanding5691 3 ปีที่แล้ว +1

      I usually just call it Lea & Perrins.

  • @maryannbecksted1939
    @maryannbecksted1939 4 ปีที่แล้ว +9

    A good pot luck dish here in the U.S. would be lasagna. It always is completely gone in seconds.

  • @bearpump
    @bearpump 4 ปีที่แล้ว +4

    They way I was taught about autolyse is to remember planting a plant. They need water, dirt (flour) and fertilizer (sugar).

  • @jaredrodgers1010
    @jaredrodgers1010 4 ปีที่แล้ว +6

    This video was fantastic. So many thumbs up.

  • @bjspeck4337
    @bjspeck4337 3 ปีที่แล้ว

    One of our favorites to bring to a potluck is to take a batch of onions, cut a divot in the top, add a 1/2 tsp of beef Better that Bullion, wrap the onions individually in foil and bake in oven until tender. That is a great way to eat onions.

    • @RubyTwilite
      @RubyTwilite 2 ปีที่แล้ว

      I LOOOVE Better Than Bouillon!

    • @bjspeck4337
      @bjspeck4337 2 ปีที่แล้ว

      @@RubyTwilite It's a great product!

  • @thenygalavant
    @thenygalavant 4 ปีที่แล้ว

    Thanks for addressing and answering my question! 🙂

  • @brendarigdonsbrensden.8350
    @brendarigdonsbrensden.8350 4 ปีที่แล้ว +11

    Oh come on, a pot luck needs a deviled egg!! I like using curry powder in mine as a different choice as well as bring sweet pickle relish ones, I never bring any home 👍 Joe as a fellow Brit living here I know when someone is sick or recovering, your mum would have sent a casserole, stew or rice pudding to them 😉

    • @josephgitter
      @josephgitter 4 ปีที่แล้ว +6

      Yes! I love a good deviled egg. to riff on your curry idea, what about a deviled egg/coronation chicken mashup? I'll let you know how it goes after my next potluck. I'd keep the filling in a plastic bag and pipe when get to the destination, garnish w sliced almonds and raisins. If were sick, my mum would send chicken soup (but if i'm just makin for me - definitely tea, toast, and marmalade)

    • @brendarigdonsbrensden.8350
      @brendarigdonsbrensden.8350 4 ปีที่แล้ว +2

      Joseph Gitter The mash up sounds abfab 👍 My mum would send something for the family good and filling especially if a new baby was there . Being a scouser I’m well acquainted with Lancashire hot pot, and a pan of Scouse as well, a simple but filling stew and a good argument there for many do you use minced beef, cubed beef, seafood or lamb in your lob scouse ? My mum used minced beef as it was quicker and oxo cubes too 😍

    • @josephgitter
      @josephgitter 4 ปีที่แล้ว +2

      @@brendarigdonsbrensden.8350 I've never had lobscouse - but it sounds awesome, if i had a few hours, I'd start w cubed lamb shoulder and let it go for an hour, then chuck in the root veggies and let it go for another hour (so the veggies don't turn to mush by the time the meat's tender - school dinners destroyed soft carrots for me). I love the oxo/mince shortcut, all the veggies would be cooked about the same time.

  • @jopvanhest5633
    @jopvanhest5633 4 ปีที่แล้ว +3

    Great watch, Joe!

  • @dadoo985
    @dadoo985 4 ปีที่แล้ว +7

    Dan is my man! ❤👬😍

    • @HickoryDickory86
      @HickoryDickory86 4 ปีที่แล้ว

      We could call dibs?! Dang it!!! 😖

  • @irangel1958
    @irangel1958 4 ปีที่แล้ว +2

    great new series, enjoying it and learning

  • @greathornedowl3644
    @greathornedowl3644 3 ปีที่แล้ว

    Good general discussion, Dan is such a great teacher. Instead of open questions would be nice to have a little focus, again sticking to basics for us/me simpletons. Ancient cuisines (think a handful Asian, Mediterranean, Native American), food origins (imagine Italian food without the tomato - which they didn't have until Columbus returned from the New World). Like auto mechanics (how often am I going to use a BMW pulley tool for $200) keep the speciality equipment to a minimum.

  • @chrismeiklejohn
    @chrismeiklejohn 4 ปีที่แล้ว

    hahaha the rice to water question, great callback, hilarious

  • @ElijahColeMusic
    @ElijahColeMusic ปีที่แล้ว

    Good podcast format 👀

  • @LihsaInHouston
    @LihsaInHouston 2 ปีที่แล้ว

    Also thought of anchovies for alternative to aged food.

  • @dallasl3688
    @dallasl3688 4 ปีที่แล้ว +5

    My only question for Joe is: "Are you single?" Lol

    • @bl6973
      @bl6973 4 ปีที่แล้ว

      Dallas L
      Sadly no, he is married.

  • @morganchilds9054
    @morganchilds9054 4 ปีที่แล้ว +1

    The person who mastered the audio on this video... goddamnit, guys.
    *barely audible* "hi I'm Dan, it's the Dan and Joe answer questions show"
    *STOCK MUSIC* BAAAAAAARRRRRRRRRGGGGGGGGGHHHHHHHHHHHH!!!!!!!!!!!!!

  • @Stahlmaks
    @Stahlmaks 4 ปีที่แล้ว +2

    I've not seen one of these videos before!! Wonderful!! How do I submit a question for future? Or maybe you could answer here?!!?
    The question about ratio of almond flour to regular flour for baking keto was awesome!! Taking it one step further, How do you determine the amount of sourdough starter to make a keto friendly sourdough bread?
    Thank you❣️

    • @brianklaus2468
      @brianklaus2468 4 ปีที่แล้ว +1

      they take questions on their instagram account, they announce on the story feature that they are making one and ask for questions (next one is Bryan Roof and Christie Morrison)

  • @GD-ec2xu
    @GD-ec2xu 4 ปีที่แล้ว +2

    5:37 Fun to learn Dan's real name

  • @khaledhelal6688
    @khaledhelal6688 4 ปีที่แล้ว

    This is an easy one, i think you can do this!! Come on man, you are a team.

  • @FLUFFYPANTS2
    @FLUFFYPANTS2 4 ปีที่แล้ว +5

    I thought this guy's last name was Glitter. Now I'm disappointed. :(

  • @dennism1869
    @dennism1869 4 ปีที่แล้ว +1

    What is the difference between bread flour and all purpose flour? Does it make a difference while you’re making a bread 🥖 🍞 ?

    • @24framedavinci39
      @24framedavinci39 4 ปีที่แล้ว +4

      Bread flour has a higher protein content, good for developing more gluten faster. It's great for high hydration breads such as sourdough. When you want a large, open crumb structure.

    • @dennism1869
      @dennism1869 4 ปีที่แล้ว

      CasualScrub thank you 👍

    • @josephgitter
      @josephgitter 4 ปีที่แล้ว +1

      @@24framedavinci39 Agreed! Also the more gluten you can develop, the chewier it'd be. So bread flour is great for pizza but but you wouldn't want it for a delicate sandwich bread where you want a more tender crumb.

    • @raymondschuman2241
      @raymondschuman2241 4 ปีที่แล้ว

      @@josephgitter I can turn all-purpose flour into cake flour by adding some corn starch but how do you turn all-purpose into bread flour. Is it possible?

    • @josephgitter
      @josephgitter 4 ปีที่แล้ว

      @@raymondschuman2241 totally possible! the difference between AP flour and bread flour is their protein content ie gluten. So you can buy 'Vital Wheat Gluten' which is 75%-80% protein. AP flour tends to be 10-10.5% protein while bread flour 12-13% protein. So for every 100 grams of AP flour add 2.5 grams of vital wheat gluten. (Volume measure is 1 1/4tsp of vital wheat gluten for every cup of AP flour.)

  • @benwillner7591
    @benwillner7591 4 ปีที่แล้ว

    The boiling point of acetic acid is about 118 degrees celsius. I'm not sure he's right when he calls it volatile given the boiling point is higher than water. Surely the reduction will drive off water faster than the acetic acid?

    • @oatmealmonkey9130
      @oatmealmonkey9130 4 ปีที่แล้ว +2

      I think volatility has more to do with how easily something evaporates than how hot it boils. If acetic acid is more volatile than water, then more of it will be evaporating into the air at room temperature or whatever warm reducing temperature they're using.

  • @darcyjorgensen5808
    @darcyjorgensen5808 4 ปีที่แล้ว

    We need that potluck eggplant recipe, guys.

  • @donnabridges7675
    @donnabridges7675 3 ปีที่แล้ว

    Joe seems okay -- but, I would much rather listen to Dan💖

  • @gjpp3239
    @gjpp3239 2 ปีที่แล้ว

    I have worked 40 years in restaurants , the number one killer of food is too much salt hands down , sent back

  • @joane8651
    @joane8651 4 ปีที่แล้ว +2

    Love pot luck dinners! Thank you for talking about gluten free flours, am Keto and would love to learn more.

  • @brianklaus2468
    @brianklaus2468 4 ปีที่แล้ว +2

    Shame you didn't show our matching dragon with a chef hat tattoo that covers the whole back

    • @josephgitter
      @josephgitter 4 ปีที่แล้ว +4

      BRIAN! First rule of dragon-with-chef-hat-tattoo club is we never talk about dragon-with-chef-hat-tattoo club.

    • @dinkadoo1918
      @dinkadoo1918 4 ปีที่แล้ว +1

      Bwahahahah!

  • @deborahavonrepresentative5006
    @deborahavonrepresentative5006 4 ปีที่แล้ว

    The rice comes out really delicious in the instant pot

  • @dallasl3688
    @dallasl3688 3 ปีที่แล้ว +1

    I'm desperately trying to listen to Dan, but I can't stop staring at Joe. I want a boyfriend like him lol.

  • @MNTNSTARZ80.
    @MNTNSTARZ80. 4 ปีที่แล้ว +5

    I have found that when I make something like soup, stews or saucy items and it's too salty , if I take a raw peeled potato cut in half or quarters place it in the pot allow to bubble for little while then remove potato, most of the excess salt is drawn out into the potato.

    • @Stahlmaks
      @Stahlmaks 4 ปีที่แล้ว

      MNTNSTARZ80 so I'm curious if this would also work for the fish sauce question they had??

    • @miwir1248
      @miwir1248 4 ปีที่แล้ว

      At last am actual answer. Thank you. I know it works....have used it! These two waffled around so much and didn’t actually answer the question!

    • @ytreece
      @ytreece 4 ปีที่แล้ว

      I think it only works to add unsalted ingredients such as cooked cubed potatoes. THAT will make a dish taste less salty. They did answer the question. They said adding fat will temper the salty taste. Or increasing the other ingredients. This works for fish sauce because you are essentially diluting the salt.

  • @dinkadoo1918
    @dinkadoo1918 4 ปีที่แล้ว

    Hey guys! I am pretty sure if anyone can help this situation, it's you two. I am allergic to garlic in all forms, but not onion. (I have not attempted garlic chives as I'm chicken.) Some things just beg for garlic. Is there a way to approximate the garlic flavor with other ingredients? I'm not convinced with asafoetida. I've used truffle salt to a small degree. The closest I've come is with an onion powder infused with onion oil. But you all have science behind you. Anything else I can do?

    • @ytreece
      @ytreece 4 ปีที่แล้ว

      Shallots? Can you ask the doctor about testing for garlic chives? That would be a great option.

  • @chazthompson7967
    @chazthompson7967 4 ปีที่แล้ว

    Dan, you made a pizza in an hour video. I love it, can I make these pizza doughs and freeze? How? Please and thank you.

  • @richardg8651
    @richardg8651 3 ปีที่แล้ว

    Great duo . They don't actually seem to belong to Test Kitchen . Too hip . Perhaps Delish or Bon Appetit . Very amusing .

  • @GD-ec2xu
    @GD-ec2xu 4 ปีที่แล้ว +4

    Who is the guy in the left? Did they introduce him? I have not seen him on the show.

    • @raymondschuman2241
      @raymondschuman2241 4 ปีที่แล้ว

      I think Joe appeared on one episode of America's Test Kitchen when they described corn starch. They mixed corn starch and water and it made a 'dough-like' mixture in a large vat. Joe was able to stand on it barefoot and kept alternating left-right-left-right foot and stand on top. Yes, they are adorable together.

  • @Passionforfoodrecipes
    @Passionforfoodrecipes 4 ปีที่แล้ว +3

    Joe Gitter? I'm sorry but am I the only one hearing Larry the Cable Guy saying Gitter'done?!

  • @mojisolashabi
    @mojisolashabi 4 ปีที่แล้ว

    Aren't potlucks called "covered dishes" in the UK?

  • @ireneadler9470
    @ireneadler9470 4 ปีที่แล้ว

    How did poor Joe become the test kitchen crash test dummy lol. Just saw the blue water soaked bread crumbs 🤣😂

  • @acerockollaa
    @acerockollaa 2 ปีที่แล้ว

    These two look at each other deep into one another's eyes. It's really cute.

  • @aajmw
    @aajmw 4 ปีที่แล้ว +1

    Cute times two

  • @IslandLace
    @IslandLace 4 ปีที่แล้ว +1

    This vid could be cut in half if they stayed on point.
    Sorry not a fan of this one.

  • @karljkknapp
    @karljkknapp 4 ปีที่แล้ว

    Use measuring utensils

  • @andy4717
    @andy4717 3 ปีที่แล้ว +1

    Alternative title: Joe Glitter flirts with Dan Souza for 27:09

  • @Chen-eh1hc
    @Chen-eh1hc 3 ปีที่แล้ว

    God the person who wanna substitute almond flour with all purpose clearly doesn't have a clue

  • @1tinac
    @1tinac 4 ปีที่แล้ว

    lol. Thanks for sharing .

  • @candybabyeagle
    @candybabyeagle 2 ปีที่แล้ว

    Regarding fish sauce being too fishy/salty... the quality of the fish sauce makes a big difference. 3 Crabs brand is a great beginner fish sauce. Red Boat is a great brand for those who are already fans. Cheap fish sauce can ruin a dish. Ask me how I know. Lol😅

  • @johninitaly
    @johninitaly 4 ปีที่แล้ว

    Balsamic vinegar on mozzarella??? No. Bad! What a sin.

  • @xtina1610
    @xtina1610 4 ปีที่แล้ว

    No potlucks in England? No wonder they're so unhappy. Get those folks some casseroles!

  • @olive5890
    @olive5890 4 ปีที่แล้ว

    Then I will ask Joe to marry me 😍 pity you left the UK!

  • @martaaberg3330
    @martaaberg3330 4 ปีที่แล้ว

    Joe would probably know it as a covered dish event.

  • @Thommadura
    @Thommadura 4 ปีที่แล้ว

    Don't they let you two eat ever?

  • @bjspeck4337
    @bjspeck4337 3 ปีที่แล้ว

    Her birthday may be Aug 4 - 84

  • @RubyTwilite
    @RubyTwilite 2 ปีที่แล้ว

    Pot lucks seem to be a mid-western US thing...

  • @Suz_408
    @Suz_408 4 ปีที่แล้ว

    Four minutes on fish sauce? Really?

  • @troygregory2874
    @troygregory2874 2 ปีที่แล้ว

    OMG what a darling couple. When will the wedding announcements be mailed!!

  • @seriouslyreally5413
    @seriouslyreally5413 4 ปีที่แล้ว +2

    1. Always combine at least some of the sugar with the dry yeast no matter what you're making because the sugar feeds the yeast allowing it to rapidly reproduce giving off its CO2 for leavening and those marvelous yeasty aromas that can turn a single cell fungus into crack cocaine to our brain, enslaving us forever to gluten. 2. the sagging 80yr old rice finger tattoo dilemma means you should "Tat the line" a little high on the finger joint in anticipation of the inevitable aging process. Learn to eat mushy rice early in your life, (created from always having too much water in the pot during cooking) so that when the tat line sags- lets face it, EVERYTHING eventually sags- you will FINALLY be rewarded with the correct measurement of water in your old age and voila! pulling off the ultimate party trick, imparting to others the illusion of effortless wisdom and experience to budding young chefs worshipping at your feet seeking the ancient secret of perfect rice... "yeah, who needs measuring cups!measuring cups are for amateurs! Watch this!"

  • @bl6973
    @bl6973 4 ปีที่แล้ว

    Wait, isn’t Dan, Joes’ boss? Considering he is editor in chief.

  • @johndifrancisco3642
    @johndifrancisco3642 4 ปีที่แล้ว +2

    I'm don't believe that Dan has tattoos. I WANT PROOF!!! ;-)

  • @gerrypower9433
    @gerrypower9433 4 ปีที่แล้ว +1

    Too rambling and unfocussed. Not a fan.

  • @7HPDH
    @7HPDH 2 ปีที่แล้ว

    FÊTE he said!

  • @parkerxgps
    @parkerxgps 3 ปีที่แล้ว

    I wonder if ATK has done anything with seasoning past it's best buy date.
    Seems a lot of people assume theirs is. Therefore less potent and, over add. I know I'm guilty cause I don't know the worst offenders. Or how much the dates really matter for seasoning and spices.

  • @b_uppy
    @b_uppy 4 ปีที่แล้ว +1

    Wheat flour is a high source of carbs, period. Almonds are only 14% fat.

    • @carowells1607
      @carowells1607 4 ปีที่แล้ว

      Which is much higher in fat than wheat flour.

    • @b_uppy
      @b_uppy 4 ปีที่แล้ว

      @@carowells1607
      Still low, relatively.

    • @josephgitter
      @josephgitter 4 ปีที่แล้ว +2

      almonds are about 50% fat by weight or 75% fat by calories

    • @Stahlmaks
      @Stahlmaks 4 ปีที่แล้ว

      Does anyone have a great (good) bread recipe for keto? I have the ingredients they mentioned but not sure of ratios. Would also like to make a sourdough recipe (keto)
      Thanks :)

    • @b_uppy
      @b_uppy 4 ปีที่แล้ว

      @@josephgitter
      You are correct regarding weight and calories. I read grams per ounce as "%". That said, flour is still a high source of carbs, it is practically pure carbs. Almonds have only 6 carbs per ounce. Fat isn't absorbed unless in the presence of carbs.

  • @cathyledbetter6715
    @cathyledbetter6715 3 ปีที่แล้ว

    French fete

  • @lisaclark6212
    @lisaclark6212 2 ปีที่แล้ว

    Heckle&Jeckle answering Cooking Questions smh

  • @joycethomas5075
    @joycethomas5075 4 ปีที่แล้ว

    i hate it when folks bring salad and such to pot lucks... birng a beef stew or achicken casserole

    • @ytreece
      @ytreece 4 ปีที่แล้ว

      I love having a salad available to go with the heavier dishes. My potluck salad gets gone every time.

    • @patfisette346
      @patfisette346 3 ปีที่แล้ว

      I went to one and 75% brought scalloped potatoes. Not good!

  • @EricArroyo-mv1fq
    @EricArroyo-mv1fq 2 หลายเดือนก่อน

    Dan is super nerdy hot for sure which is mega sexy already but um has anyone noticed his hands? …… hello

  • @RyanK-100
    @RyanK-100 4 ปีที่แล้ว

    I lived in New Jersey my whole life and never heard of a local pot luck dinner. We don't do that sharing crap in Jersey!

  • @MommaKnowsBestest
    @MommaKnowsBestest 4 ปีที่แล้ว

    Dan fan girls at joe is cute. Momma.world

  • @richardaugusta6118
    @richardaugusta6118 2 ปีที่แล้ว

    What’s with the way the guy in glasses’s lower lip dips? Couldn’t stop noticing

  • @tomcondon6169
    @tomcondon6169 4 ปีที่แล้ว

    You say there is no one thing to correct too much salt. Hmm. U am dying to respond, but I hope for my own channel, where I would explain the sunplucity, and added conundrum, but no problem, no details needing solutions ..

  • @thelifeaquatica
    @thelifeaquatica 4 ปีที่แล้ว

    look up dan souza moth storyslam

  • @edwinholcombe2741
    @edwinholcombe2741 4 ปีที่แล้ว

    Dan is a bit difficult to understand. Not so much his British accent but his stuttering or choppy speach makes him difficult to follow.

    • @theheartoftexas
      @theheartoftexas 4 ปีที่แล้ว

      Edwin Holcombe His diction isn't very good - he tends to slur his words, I think that is part of the problem as well.

    • @catofthecastle1681
      @catofthecastle1681 4 ปีที่แล้ว +1

      Maybe you’re talking about Joe the British one?

    • @lenovovo
      @lenovovo 3 ปีที่แล้ว

      Edwin, Dan is just nervous, that's all, he just wants to make a good impression on his guest. I understand him totally.

  • @indiragajah
    @indiragajah 4 ปีที่แล้ว +2

    You might want to add some background music. Just a touch of subtle music.

    • @dinkadoo1918
      @dinkadoo1918 4 ปีที่แล้ว +10

      No, please dear lord, no!

    • @janicemartin5955
      @janicemartin5955 4 ปีที่แล้ว +4

      NO, please no irritating music, would distract.

    • @indiragajah
      @indiragajah 4 ปีที่แล้ว

      And that hum of the oven fan doesn't distract?

    • @dinkadoo1918
      @dinkadoo1918 4 ปีที่แล้ว +1

      @@indiragajah apparently not because I didn't notice anything.

    • @ytreece
      @ytreece 4 ปีที่แล้ว +1

      No! Why? They are constantly talking. It would just be noise. And annoying.

  • @ted6750
    @ted6750 4 ปีที่แล้ว +1

    You take too long to answer the questions. Get to the point

  • @MeanOldLady
    @MeanOldLady 4 ปีที่แล้ว

    It would be nice to see some masculine men on here with solid knowledge & confidence instead of soycialists emoting.

  • @pamkeating3276
    @pamkeating3276 ปีที่แล้ว

    @pamkeating3276
    1 second ago
    Dan is an amazing teacher. Love the vibe of Joe and Dan.