We Had a Hog Butchered: How Much Meat and What Did it Cost?

In this video, we tell you why and how we raise our hogs. We then explain the weight of our recently butchered hog and how much meat and what cuts we got from it.
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[@ripman3616]

I just met Mark and his family today at their farmers market stand. I have to say, Mark was very nice and easy to talk to. He had a lot of information and he also seems very passionate about what he is doing. Do yourself a favor and visit him if you are in the area. It is worth the trip. Thanks, Mark, for spending time talking to me. From New York. I will see you again.

[@ozhomestead1]

@@ripman3616 howdy brother! I really enjoyed you stopping by and talking. Good luck up there in NY. I know that homestead of yours is right around the corner

[@maxhbland4078]

Didnt know you have a youtube channel mate ! All the best from germany😬

[@ozhomestead1]

Thanks brother!!!

[@maxhbland4078]

Would love to come over to the farmers market and taste that delicious pork meat ! Ist just a little bit too far haha ​@@ozhomestead1

[@ozhomestead1]

@@maxhbland4078 you always have a place to stay here!

[@Jwhite2147]

I’m also not a huge pork fan other than bacon and sausage. I’ll have to try some raised right pork.

[@ozhomestead1]

We had some chops last night. It was amazing. Seasoned with “cajun two step”, Seared in butter/garlic. Daggggum

[@mcchupka9718]

I like Pete and Just a Few Acres farm.

[@ozhomestead1]

@@mcchupka9718 same! Awesome channel

[@FieldToTableOutdoors]

Okay I’m hungry now…

[@Hihowareya315]

Can't you call him a piggy instead of a hog?