This is the first video I ever watched from you. Nice and detailed explanation, thank you! And BTW, you are a gorgeous woman, really pleasing on the eyes
With the way the Russian Tips are designed, you can't really make the flowers shorter. They are meant to be really 3D and come out at you vs traditional piping tips.
Hello! Just started watching your videos ~ Wow, you make it look so easy ~ I can't wait to make some cupcakes (with your recipes) and get piping! Thank you ~ I have subscribed *
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers. Thank you so much for your video tutorial! Amazing!
I love your videos so very much! It’s okay to have little holes from air in my buttercream? How do I make it smoother please? Thank you! ~Jules in Rhode Island, USA
@@CakesbyLynzfirst of all thank you watching my comments I am working extra job & it is interesting I am using kind of nozzle for cupcake decorations So I am watching your tips i can't believe Same thing 😍😍😍🥰 I want to send my cup cakes images Couldn't send images by this page If you are have email addres then will send images
Espectacular...! Pero no soy muy experta en el inglés y hay palabras que no logro entender, será posible y traduzcan y pueda leer , para poder entender todo completo... jajaja gracias!
Great video to show technique, but that's A LOT of icing for a cupcake. Would have love to see smaller flowers and what they look like. This size looks good for a cake.
Hi can yoh please talk about what type of cream you use consistency and even better a video on how to make it as it makes all the difference. I tried making normal butter cream all the roses meltrd lol
I hear this a lot and i thought i would advise you and others.It is not necessary that you eat all the icing. The icing is as much there for decorating purposes as it is for eating. It's your cake so you choose whether to eat or not but I advise you not to. Just scrape off what you don't want😉
Have you ever tried something other than buttercream? Everyone I watch seem to only use buttercream, and I'm curious about how well something like whipped cream frosting would work.
Momshie Gracia you need a stiff frosting in order for the piping tips to work so meringue *might* work. I think it’d be a matter of playing around and seeing what works
Hi Annushko. Yes it will definitely work, I find with a hand mixer I just have to mix it for a little longer until it has gone really creamy. Also once the buttercream has been mixed you could use a spatula to smooth the buttercream a little more against the side of the bowl which sometimes helps with it being less gritty.
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
Your a star 😊Whenever i want to learn a piping technique has to be your video… so clear and to the point ❤️❤️
😮 I’ve had tips like these for a year but had NO idea what they were for 😂 I can’t wait to practice!!
I'm happy that my son bought me a Russian pipe for cakes decoration. Now I can use them on my bday on May 😊😊😊.
Thank you for this awesome tutorial!! I have been intimidated by the Russian tips and now feel excited to try them. 😊
Awesome, helpful video....and I think it's the PERFECT amount of icing!
It looks pretty but it is way more icing than I actually want to eat.
Great cupcake and it is beautiful.Good work!
Great video with very clear instructions! Thank you for sharing! 💖🙏✨
I can watch ur video again and again.. i really love your tutorials..
This is the first video I ever watched from you. Nice and detailed explanation, thank you! And BTW, you are a gorgeous woman, really pleasing on the eyes
The rose one was my favorite!
Great video! I would just recomend making the flowers a bit shorter to make them look more real, and use less icing , but great video, very helpful!
With the way the Russian Tips are designed, you can't really make the flowers shorter. They are meant to be really 3D and come out at you vs traditional piping tips.
Oooooooh....lovely...awesome...
Hello! Just started watching your videos ~ Wow, you make it look so easy ~ I can't wait to make some cupcakes (with your recipes) and get piping!
Thank you ~ I have subscribed *
Just got Russian piping tips today n so excited to try all these!! Thankyou for the excellent tutorial!!🌸🧚🏻♀️🙏🏼🧁👍🏼
Thank you soo soo much for this utube channel... it's soo useful...❤️
Thank you so much Sanduni for your comment. I'm so glad you like the channel x
Thanks for sharing your knowledge! Trying this out.... Yipee
i love your cupcakes so much that my mouth gets so watery😋😋😋
So beautiful. Thank you for the tutorial. Trying my new Russian tips this weekend! You are a doll. Love your videos.💐
These are fantastic
Love this watching your video 💕💕
It would be nice to have them in different kinds when making dessert.👍
They look beautiful love them
I loved the colours u used
Gorgeous cupcakes, artistic
Best example ive seen thankyou x
It’s just superb!
Great video! I will do this. Thank you😃
Mega frosting. I love it. In general I like to have a little cake with my frosting.
Thanks for your sharing and tips.... from indonesia
Amei,vou treinar pra fazer assim ,perfeito.Parabens.OBRIGADO
I like the rose tip the best
Beautiful cupcake
Great work. God bless You.
So beautiful
this is really pretty but I think the egg whites icing is probably better for this kind of design as it dries very fast.
Bravo!
Im gonna use russian piping tips for our kumbira contest!
Just lovely
Thanks 😇
Nice, well done video!
I love flowers 🌸🌹🌼🌼🥰🥰🥰🥰🌹💐🥰🌻💓❣️ really my favourite plant flowers
They're really beautiful. Weldon
Perfect !!! 👍
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers. Thank you so much for your video tutorial! Amazing!
Beautiful❤
Amazing 🤩
So pretty 😍😍😍😍
Enjoy watching and Learning from you
Hi, This is a very nice clip and We Subscribed your channel.
Amazing
Hii,i am Ben pastry chef,i really love ur Russian piping,can you pls teach me some more
very nice i really like itbso much..mm
So pretty
I love your videos so very much! It’s okay to have little holes from air in my buttercream? How do I make it smoother please?
Thank you!
~Jules in Rhode Island, USA
Beat it LONGER...especially in the butter stage...and make it "slightly" thinner. It's a fine line for correct consistancy. Beat it, beat it, beat it.
Lovely & very creative cup cakes
Also I was doing like this & send some images for your reference.
I am so glad you like them. That would be amazing, let me know how you get on.
@@CakesbyLynzfirst of all thank you watching my comments
I am working extra job & it is interesting
I am using kind of nozzle for cupcake decorations
So I am watching your tips i can't believe
Same thing 😍😍😍🥰
I want to send my cup cakes images
Couldn't send images by this page
If you are have email addres then will send images
Well explained...tqvm😘
Espectacular...! Pero no soy muy experta en el inglés y hay palabras que no logro entender, será posible y traduzcan y pueda leer , para poder entender todo completo... jajaja gracias!
Great job madam.really beautiful.what is the Russian tips number you used.
Great video to show technique, but that's A LOT of icing for a cupcake. Would have love to see smaller flowers and what they look like. This size looks good for a cake.
So beautifull
U r so pretty mem like pink flower 🌸
The only thing about these tips, if your frosting is not Really Smooth every air pocket, air bubble will show
ooooh !wonderfull
why have i not your channel found you earlier🙀
I'm so pleased you have found it now. I hope you enjoy the tutorials
@@CakesbyLynz you are simply amazing👍🏻
Beautiful? Which tips are those? Is there a link to buy them? Thank you so much
Lol the link is in the description
Thank you for video, can i ask what size cake cases you're using, are they fairy cake size, normal cupcake size or muffin cake size?
Beauty
Danke💖
Hi can yoh please talk about what type of cream you use consistency and even better a video on how to make it as it makes all the difference. I tried making normal butter cream all the roses meltrd lol
iv seen a lot of chefs using Italian Buttercreams , if doing tulips in two tones it really comes out sharp
It just seems like way too much icing but it's cute.
Laurie Lane ,ö
I hear this a lot and i thought i would advise you and others.It is not necessary that you eat all the icing. The icing is as much there for decorating purposes as it is for eating. It's your cake so you choose whether to eat or not but I advise you not to. Just scrape off what you don't want😉
*Perfect amount of icing lol! Yea only eat what you want, and scrape off what you don't want to eat.*
Really beautiful
Tudomuito lindo
For the flowers do I add white frosting it looks like the tips have white on them?
How much icing/butter do you use to get the right consistency for the flowers
Have you ever tried something other than buttercream? Everyone I watch seem to only use buttercream, and I'm curious about how well something like whipped cream frosting would work.
Toni Leaf Swiss vs American th-cam.com/video/Go0GDadxscw/w-d-xo.html
Swiss- th-cam.com/video/TRAgXne621o/w-d-xo.html
You need a frosting that holds it own. Stiffer is better
Not stiff enough but don't take anyone's word for it. Try it yourself
I love it👌 can I ask if only buttercream that I need for frosting or ca I use other Italian Meringue ? Thanks
Momshie Gracia you need a stiff frosting in order for the piping tips to work so meringue *might* work. I think it’d be a matter of playing around and seeing what works
KittenGoesGrr Thanks for the idea👌
The link to the tips you used brings up an unknown page. Could you please post a new link? Thanks so much!
Omg I just got these but was too scared to try, not anymore
May I know why does the flower petals go down after the pipping. They aren't set together
Sooooo ptetty
Can we use this piping for whipping cream,?
How can I buy these piping tip ? I’m from Vietnam.Thank you.
Plz put alink for mini Russian tips ❤
What color of Wilton green did you use in the video as there are different types?
Which brand of Russian piping tips you use
What size are your cup cakes mine look small to yours
What is the buttercream consistency for russian piping tips?
WoooooooooW 🇩🇿
What frosting did you use?
For recipes for buttercream see description box 💖
My buttercream always turns out gritty. I use a hand mixer,will it not work?
Anushko Nandy put some milk,and sift always
Cresty Fernandez I have, always, and the milk was always at room temperature
Anushko Nandy I used a cold one 🙂
Hi Annushko. Yes it will definitely work, I find with a hand mixer I just have to mix it for a little longer until it has gone really creamy. Also once the buttercream has been mixed you could use a spatula to smooth the buttercream a little more against the side of the bowl which sometimes helps with it being less gritty.
CakesbyLynz ohh okay okay. Thank you so much!!
Butter cream recipe pls
Very nice video. Please show the nozzle no
Жалко если такой красивой девушке конгресс сша объявит санкции за использование русских насадок :-))))))))))))))))))
эта шутка сделала мой день)
The only problem with this is no one will eat them because they're all beautiful.
Where I can buy book related Russian piping nozzles tips
Can u please post ur icing recipe
👍🙏👍👍👍
Where did I get these nozzles
Can you learn how to 1to Z cupcake class