context of organization/issues/clause 4/4.1/iso 22000 food safety series/part 2/हिंदी/urdu में समझे

[@sarjeraoangaj1051]

Very good knowledge and useful knowledge for food industry person.

[@vriso8838]

Thanks a lot

[@Travel-Food-Photo]

I just love the way you explain and the Dept of knowledge and grip over the understanding of the clauses you are having is just incredibly amazing. Salute you for uploading such information which highly valuable for newcomers. Great initiative, excellent informative video and fantastic demonstration of the knowledge through detail explanation and presentation.
I am QHSE manager and since 18 years I am in this food industry and working with USI 9Zk, 14K, 45K, 22K , HACCP, BRC, FSSC22K, HABC, CIEH, TQM,LSS, PMP, etc.
Once again hats off to you.
Thanks and regards
JG

[@vriso8838]

I can just say thank you very very much.
People like you appreciate my work is completely my pleasure.
Once again thank you very very much sir.

[@shantnugupta3577]

Very Well explained using easy terminology

[@vriso8838]

Glad to hear that

[@WaqasAhmad-xv1jl]

very well explained in excellent way

[@vriso8838]

Thank you

[@bhagyat.k2237]

Very nice sir. Explained in simple way do that it is easy to understand

[@vriso8838]

Thanks and welcome, please share our videos to other.

[@lAmAarya]

Great .... very useful explaining

[@vriso8838]

Thanks for watching our videos
Please share our videos with others

[@samarabbas7677]

Very informative video... thanks

[@vriso8838]

Glad it was helpful!

[@karissssssshma]

I can watch your videos whole day without getting bored 🙏🏻 very much informative

[@vriso8838]

Glad you liked
Thanks for watching our videos.
🙏🙏👍👍

[@saketektate243]

Very true, Karishma. Even I agree with this statement. Sir's video content is very precise, and also highly skilled to break it down in a simplified manner for the Audience.

[@abhirahemantshukla4438]

Sir actually this clause is very critical to understand but you explain in very simple and easy language. Thanks a lot

[@vriso8838]

Thanks and welcome

[@jaydipgadhiya4655]

Thank you so much for sharing this deep knowledge. It's extremely help full.

[@vriso8838]

Glad it was helpful!

[@vriso8838]

You can also visit our ebook store for FSMS manual format, audit etc.
Link available below in description of video.
Please visit.
Thank you very much.

[@khan93591]

Great effort

[@vriso8838]

Thanks

[@khan93591]

Really impressed

[@vriso8838]

Thanks

[@chaudharidarshana1787]

Watching this video on 28-04-2024 very good information, sir please make new series for CODEX and BRC standards

[@vriso8838]

Thanks and sure 😊

[@samarabbas7677]

Well explained... thanks sir

[@vriso8838]

thanks

[@monalijadhav5024]

Very good explanation sir . Please explain about TPM and TQM

[@vriso8838]

Thanks for watching our videos
Glad it was helpful
Sure, very soon we will make videos on this topic

[@ikrarahmad6380]

Thanks for providing us valuable information sir.

[@vriso8838]

My pleasure sir.

[@saketektate243]

Very beautifully explained sir. Loved the format, and the style of presenting it.

[@vriso8838]

Thank you very much
Please share our videos with others

[@mdshaif197]

Great explanation . need others clause explanatio.
Thanks

[@vriso8838]

Thank you very much.we have a series on these,please watch and stay with us. thank you.

[@rakeshsasidharan8685]

Excellent👍

[@vriso8838]

Thanks
Please share our video with others 🙏

[@rajeshmalakar553]

Thanks sir very good information

[@vriso8838]

Most welcome

[@anveshadas6959]

Am so so glad that I found your channel sir , apke videos itne informative hote hai ki lagta hai it's completely Worth of my time once again thank you sir apke wajh se people like me who are fresher to the food industry jise complete and right information Ki jaroorat hoti hai and ap wo provide kara rahe sir wo bhi ghar baithe thanks alot sir, please keep uploading such videos sir😊😊

[@vriso8838]

Thanks
Please humare videos ko share kare.
Naya video bahut jald aayega

[@piyushtiwari5507]

Well explained.. Please make video about ISO 9001:2015

[@vriso8838]

Already have

[@sadiaafrinsadia6472]

Thanks for delivering easy understanding

[@vriso8838]

Thank you very much.if you like our videos please share them with your colleges.

[@iharshadp_27]

Thank you, it's very easy way to understand 🙏

[@vriso8838]

My pleasure

[@satishsoni1400]

Sir, Training is very good

[@vriso8838]

Thank you very much sir.

[@subashyadav8190]

Very nice sir

[@vriso8838]

Keep watching

[@EHSwithDK]

Sir.please .ake video for the 45001 also for all the clause

[@vriso8838]

Okay

[@surendrapratapsinghpundhir8710]

Easy way to explain, thanks for making such videos.
Please make a video on HACCP & OPRP, PRP.
Thanks Sir

[@vriso8838]

Thank you very much sir.and sure we will make videos on HACCP, OPRP and PRP too.

[@surendrapratapsinghpundhir8710]

@@vriso8838 thanks Sir

[@vriso8838]

@@surendrapratapsinghpundhir8710 please share our videos with your friends and others.thanks sir

[@shivrajnilewad4540]

Great..,🙏🙏

[@vriso8838]

Thank you very much sir.Please share videos to your friends and whats app group.

[@sudeekshatk5267]

@@vriso8838 explained in very easy way sir

[@vriso8838]

@@sudeekshatk5267 Thanks, please share our videos.

[@VivekVilasJoshi21]

Sir ISO 22000:2018 Clause no 9 and 10 ka knowledge dijie plz

[@vriso8838]

Sure, bahut jaldi
Please share our videos with others

[@pratikdoke]

Hii sir,very usefull information.can you pls make one video on shedule 4 requirement.

[@vriso8838]

Thank you very much.we will try.to make on this.
Please visit our ebook store.click the link given below.
www.instamojo.com/swapnilrege/?ref=profile_bar

[@EHSwithDK]

Please make video for safety management system 45001

[@vriso8838]

Okay

[@armypatel8573]

Great

[@vriso8838]

My pleasure

[@manishpandey138]

Sir आपने कहा की issues की वजह से oraganisation मे impact पड़ता है या तो वो+ve हो सकता है या-ve हो सकता है मै-ve तो समझ पा रहा हूँ लेकिन क्या आप+ve का कोई example set kr सकते है

[@vriso8838]

अगर competent एम्प्लोयी है तो ये एक पॉजिटिव इश्यू है।

[@priyaprabhu971]

Can u pls make video s on TACCP N VACCP

[@vriso8838]

Ok
Will try

[@tejalwetal2474]

When will u add videos on other clauses?

[@vriso8838]

Thank you very much for watching videos. we made video once in a week.

[@reeteshkumar2677]

L.Q.C ,Q.C par video banai sir.

[@vriso8838]

Okay,
Please share our videos with others.

[@centreforqualityexcellence1234]

Since, the standard is related to food safety, I will request you to give some examples of factors affecting food safety to get the context better explained.

[@vriso8838]

Okay I will try to make it more clear.

[@vriso8838]

Okay I will try to make it more clear and more better.

[@mahadeosalagar2038]

4.2&4.3

[@vriso8838]

already made