Thank you for the effort you put into this very rare discussed topic! I enjoyed the data analysis and your approach, many thanks to all coffee enthusiasts involved in the process! We need more niches topics like this covered !
I wonder if there might not be a way to accelerate the effects of time following roasting; e.g., storing in a partial vacuum and/or at elevated temperature; as a practical method of allowing projected estimates of longer term performance.
Thank You for all you do for our industry!
Thank you for the effort you put into this very rare discussed topic! I enjoyed the data analysis and your approach, many thanks to all coffee enthusiasts involved in the process! We need more niches topics like this covered !
TY
I wonder if there might not be a way to accelerate the effects of time following roasting; e.g., storing in a partial vacuum and/or at elevated temperature; as a practical method of allowing projected estimates of longer term performance.