~Canning Pineapple Pepper Jelly With Linda's Pantry~
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- I hope you enjoy this video on how I home can Pineapple Pepper Jelly
Here is a link to a Vidalia Chopper
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And here is a link to where I get my clear jel
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Here i link to the canner I use
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And the jar box link
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And for you creators out there go over to Patreon and get real support for your videos.
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Linda's Pantry
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I love all your vides, but especially your canning videos. I havr just started canning in a small way(I'm 75 yrs. old) Most recipes are yours. I do have macular degeneration in my eyes, therefore I have trouble reading my cannin book I got so watching and making notes makes a big difference. Thank you for video help.
This will glaze my holiday ham. Thanks for sharing!
I just made this jelly from your instructions and it is fantastic! My family LOVES it!! Thank you for sharing .
That looks delicious! I bet that would be awesome on some chicken or pork loin!
Awesome looking ...I'm so gonna try this. I just mafe my first jam,"Carrot Cake Jam". Yummm...
Hope you enjoy
Hi Linda, I would love you to do a video on canning tips and do's and dont's. I just recently found your you tubes I really enjoy them.
I cant wait to make this and try it on homemade buttermilk biscuits. "spelling", lol. I love your videos, your CLEAN, SAFE, and CLEAR in the presentation. Safety is so important when preserving food and you almost always tell us to check our canning books and elevation in our area. Thank you for all the time and effort you put into sharing your experiences of canning and cooking. I'm looking forward to more on cast iron.
I just wanted to say that I think you are brilliant. I love your videos. I have tried some but here in New Zealand we don't have everything that is available to you. Keep it up. Thanks.
Hi, I’m new to making jelly! I try to make mulberry but I can’t seem to get it right. Powder pectin just does not work. I love this video and new to your channel. I will continue trying to master it and then I’ll try to make your pineapple jalapeño jelly. Thank you, Beverly....I re made some mulberry, got a perfect set. I never heard from you but I made this jelly also..Everyone loves it. Thank you
I'm glad you said that about being left handed, everything is made for right handed people. I have more trouble with that, it's so hard to perfect in an imperfect world.
Yes I would love to see a basics video too... I have been canning for years & learn some thing new every year. :)
I'd love to see some pickled videos/recipes. This one is great!
Thank you:)
Looks beautiful! The blend of hot and sweet is so nice.
I've been going through some of your older videos and found this. While it turned out, it is much hotter than I would have thought from your description.
Wow! they are beautiful, so glad you shared this recipe
:)
+Linda's Pantry Made this recipe last week as my first canning session of the year Turned out beautifully
I have canned before but not too much, a couple recipes a year but this year I have picked out 12 recipes I want to try Thanks for all the great videos !!
Recipe: 2 cups of chopped peppers, 4 20 ounce cans of pineapple drained, 1 and a half cups of the pineapple juice, 7 cups of sugar, two packets of liquid Clear Jel, 1/4 cup lemon juice.
Is it crushed or chunk pineapple
I made it exactly to your specifications. How long does it take to set up? Mine seemed to still be runny going in the jars, but it set up on my tools. Hoping for the best.
@@karenemerick471 She bought chinked and then used a food processor to "crush" them.
My un-husby and I just made this this evening. Never had it before but wanted to try it. So we made it in 4 oz jars. :) Thank you Linda.
I grow my own peppers and pineapples so this is great Thanks lot for this!
Linda really like your recipes. just started canning a few months ago.remember my grandmother doing it all the time. will try this one for sure. and Amazon has lefty kitchen utensils.
This looks so good! All those peppers kind of scare me, lol, but I make a Jalapeno Peach Jam that really isn't very spicy, so maybe I could handle this! I know I"m gonna try. =) Is there a written recipe somewhere? I think I must have missed when you put the lemon juice in. Thanks for sharing!
Going to decide still looking and with pineapple does sound good
Thanks for showing
I would be interested in the science.
I've been watching all these videos for nearly a year, read tons of canning books and started getting and collecting canning jars to can myself. Really thankful that you make all these videos
Oh good:)
This is one of the prettiest jellies you've made. I can't wait to try this, thanks for sharing!
I'm a leftie too!! Someone bought me oxo good grips measuring cups-you read them from above so it doesn't matter being a leftie. I love them!
I would enjoy leaning more about canning. Thank you for sharing all your recipes.
That's beautiful, Linda. This is one of my favorite jellies to use on beef and chicken. I love that you teach safe canning. :)
Thank you so much! I think it's so important to teach safe canning because there's so many people that are wanting to try it I just wish that they wouldn't just jump in and they need their resources to learn how to do it
You've got my vote for a canning "How To" video. I would have a channel to recommend for my viewers of where to go for a safe method. There's a lot of viewers that could benifit from that. Some of the unsafe methods that have been shared online are scary. Hugs, Lisa
I am so excited to make this,
thank you Linda
Good
Loved your video and all the explanations.
I made it and must have used a little more juice than I should have and it came out a little runny but it tasted amazing
Just beautiful Linda, Thanks for sharing....I will be making some of this for my sister...and also keeping some for my Christmas baskets ...
it makes great gifts
I get my Cleargel from Cash 'n' Carry. Last year I tried Bexar Prepper's Watermelon Jelly and LOVED IT!!! I'd adore your take on it too.
I make a plain jelly (grape, orange, peach, cherry), but I've always wanted to make pepper jelly, just scared I would ruin the jelly by putting too much hot pepper. Yours really looks good & I love pineapple.
Yes! Please please please do a "the little but big things about canning" video! I'm always loosing head space (even when water bath canning) and I'm sure it's something simple that I'm just not getting. lol, a book can tell you something but being shown is so much better!
I am really enjoying watching all your videos of making jellies...love them!!! I have both pineapple AND peppers. So, this should be amazing!
I'm going to try this for my sisters they love stuff like this thanks
Just made a batch, mine turned out a little darker and I had a problem with the set. Needed three packets of pectin. Next time I'll use more of the juice too. Flavor is wonderful, put some on a small black of cream cheese and had with Triscuits! Yum!
I would love love love a video about the science, I am new to pressure canning, I just got a Presto 23 quart canner and I haven't even used it yet, the more info the better - thanks for all the canning videos!!! :)
I would love to see how you use this.... and a basics video would be so helpful. I love all of these canning ones
Very good. I made it twice. Thank you so much.
OOOOO!!!!! I can't wait to make this recipe! I'm usually a relish/pickle canner....but this looks too yummy to pass up.
Oops, I saw you dump it. Ok...lol Excellent recipe. I take it to work and sale it to the guys. They use it for grilling, smoking their choice of meat and mop this jelly on it at the end and finish in smoker. Some use it on eggs...etc. It is their favorite. Thank you
Thank you,I have been looking for a good recepie fornthe jellie/jam...I just finished making a komquat jam it is absolutely delicious, my next jelly I want to try is watermelon lemon jelly..yumm
I chose this as my very first canning project. I cut the recipe in half. The flavor was awesome and all of my jars sealed. The only problem I have is that the jelly is very thin. I used liquid pectin, just as you instructed. Maybe I added too much juice back in after I drained the pineapple? Not sure, but any tips you guys can give me will be appreciated. My Pineapple Pepper SAUCE is delicious! Thank you, Linda!
omg i made 50 jars lol. christmas presents :) thanku
I am going to make some of this next week!! Thanks for the inspiration!
I would like to see you use this in a recipe please!
I will :)
Linda's Pantry i really wished you would share your recipes please
Hi Linda, I always enjoy watching your videos. Thanks for Sharing. :-)
This looks amazing! You're right about how once you make jelly/jam you want to make more! I made orange marmalade for the first time last month and I'm hooked! I made lemon and grapefruit marmalade... And now, I want to try your pepper jelly recipe. Can you substitute anything for sugar? Or prepare it with less sugar so it's spicier? 🙏
I bought a Vidalia because of you :)
Linda you've inspired me!
Yum, looks delish and pretty!
lol I'm right handed and most my measuring cups are left handed. This looks delicious I'm gonna try it my mana lives pineapple!
Great recipe! Thank you.
I would love to see a canning basic video!
Absolutely fabulous!
Looks delicious, will be great on pork chops. My husband is really the canning person. So he will like this.
Hello, Linda, hope your day is going well. Would you please do a video on canning peas?
Want a recipe for mango pepper jelly. Only pectin our stores offer is sure gel. Most recipes they do not give full measurement. Or want liquid pectin, or some other brand of pectin
Definitely going to do this one!
This looks so good!! Is was wondering what you would use this on? I do like eating jellies with a bit of heat on toast or fresh biscuits when I have eggs but I was wondering what else I could use it on. We never seem to eat this type of jelly when I pour it over a cream cheese block for some reason so I would love more ideas for this use. I was also wondering if you wouldn't mind telling, how much you sell your jars of canned goods for. I am going to try selling some at a craft show this summer and I was just wondering about pricing my items. Thank you for your information it is always so nice to hear. I agree with all of your advice, when I can I am always a little bit of a freak about everything being done correctly but then I don't have to worry later! Thanks again!!
I use this anywhere for from a burger to a meatloaf glaze a ham or you can just put it on a sandwich with a fried egg it's delicious
I made a green bell pepper jalapeño jelly first time even, have not even had jalapeño jellies, hope did it right!
60 years old and just getting into canning. I've done it a couple of times in the past, but not enough to know the science, etc. I only have sure jell on hand. Can that be used in place of the liquid pectin or do I need to buy the liquid pectin? Thanks for all your videos, Facebook, etc. I'm getting addicted and tend to watch Linda's Pantry the most!
Awe thank you so much and you will need pectin :)
Hi Linda, Love watching you make your jellies. Do you use regular sugar? In your videos looking at your Measuring cup with sugar in it, it looks like powdered?
Hey Linda. That pineapple jelly really is beautiful! I do have a canning question. I have not canned often. Maybe 2 sessions of pickles, salsa a couple of times, tomatoes a few times and a jalapeno jelly once. It's not a lot of canning but I did once have a jar of tomatoes break right open the minute I set it into the canner. The bottom of the jar literally fell right off. I know it was due to temperature change and in my case I believe I had it too hot (I had brought it to boil to get a head start. Big mistake). But I'm sure it could also break if it had gone into cold water too. So what do you do? Do you bring your canner to a simmer while you're filling the jars? Do you put them in cold and not start it until all jars are in? I'd love to know. Thank you!
a break on a jar like that is thermal shock so you need to try to keep the water at about the same temperature as the content and the GR hopefully that makes sense to you
looks so yummy im going to make for sure
This looks so nice! Do you have a jelly with out sugar? Honey, maybe?
Nice video. Looking forward to more.
Yeah!! Basics.....love that idea
Love your videos ! Love watching your videos. I made Chocolate raspberry this year. I think it came from the ball canning book. It is sooo Good . Thanks for all your great inspiration. You mentioned clear jell , and lemon juice. Can you tell me how much and when int goes into the recipe. Would love to try this. Thanks and Blessing to you!
Looks delicious Linda.
yes, I would love a safety tips video!
Please keep these coming :)
I made this and gave as gifts to friends and family. Rave reviews!
I watch a LOT of canning/preserving videos, and I am usually kinda flat on the folks who make the videos, I find them a little too sweet and pollyanna-ish. You had me at "Being a Lefty sure sucks when it comes to measuring cups..." Word, sister. Word.
I'm going to have to get brave enough to make this jelly. I love pineapple. I've only made jelly one time and that was from juice. I'm learning with that. I need to order me the new ball book. Question? Let's say I make this jelly and I want to put some in big jars and some in a few small jars like you did. The one you were gonna use, do I process it the same amount of time? You jelly was beautiful! Thank you for these videos.
yes cricket and you definitely need the newest Ball canning book it is unbelievable I'm getting ready to upload a video today and give you a sneak peek it's worth every penny and I'll leave a link in the description box of that video for you to go get it from Amazon you will not be sorry
Thanks, Linda!
Hmmmm, that sounds sooo good, Have you ever canned pineapple peach jam ?
How do you use the clear gel and did you use it in this recipe? Thanks for sharing your recipe... definitely will be trying this!
Thank You*
I would love to try make this.I bet it would be a great salad dressing or a Gasrtrque for meats and fish or even just a spread.
I get my clear gel in powder FORM AS WELL ~GLUTEN FREE, used instead of cornstarch etc. Nice for cooking condensed Tom.soup. From FB PAGE called SB CANNING $6.75 A BAG I think AND 3RD ONE you get FREE, Also CAN GET THE LIQUID kind too.from her.
I just made jalapeño jelly and also Bell Pepper with Jalapeño mixed in with the jelly. .
I was craving it, even though I don't have any ready in the garden yet. Had to go buy them,lol
YOUR JELLY LOOKS SO PRETTY ESP. with the Pineapples* THANKS FOR SHARING. Looking forward to more videos
Linda, could less sugar be used and still turn out good? Maybe 5 cups? Thanks, Judy
Hi Linda, I just got done canning this jelly, I'm a beginner in canning , never did jelly before. I just got my jars processed out of canner, the liquid doesn't look like it set. How long does it take to set? I followed all instructions, the only thing I can think of what happened is I added too much pineapple juice in it from the drained cans? Not sure, I may be just freaking out because I did all this work/expense and now I'm worried it won't be a jelly. Thank you so much for your input on this matter.
hey Linda going to try your pineapple pepper jelly, would like to know how long to water can it. looks so good also where I'm from I cant find the liquid pectin . could I use surejell?
How long before you can use this jelly
It would be nice if the recipe were typed out in the description box, otherwise the ingredient list is all over the place, and you repeat steps over and over. It makes it more difficult if someone is taking notes on the video, I kept having the rewind it to catch what you said more then once, hence my notes look to be all over the place.
Yummy and pretty can’t ask for more. Tfs. 👏🏻💕
yumm, gonna try this
Gorgeous !
thank you darling and it really tastes just as good as it looks
Can I print this recipe I know it is older but if you can print it how do I use grrr where is the print button I have been looking for 30 minutes
Where do you find the recipe at ? I would love to make this one yum
Yumm and mix that extra juice with some coconut rum. Garnish with a pineapple wedge and a cherry. ;-)
Linda do you measure your sugar first in a dry measure then just transfer it to your liquid measure cup or are you using the glass liquid measure cup to measure the sugar?
How do you eat this jelly?? The only jelly I know is mint jelly and I love it :)
They make LEFT handed measuring cups. They are total life savers! Sugar IGNITES the capsacin in all types of peppers. For less heat----less sugar and more pectin. More heat----lots of sugar. This is the first jam recipe that turned out well for me the first time. The second time I followed this recipe but added smoked Guajillo pepper for another layer of flavor for adult palates. And Linda is the only person who I have found who suggests sterilizing ALL THE EQUIPMENT that comes in contact with any food to be canned. How brilliant!. Safety Safety Safety. Another name for BUCKELING IS SIPHONING and is addressed in the canning books. I have had it happen and it is a waste and a big mess to clean up.
Can you substitute boxed surejell for the liquid
Have you done jalapeño jelly? I have seen it two ways and not sure what's better. One with jalapeño and green peppers and the other is just jalapeños
Please have a basic canning section. I don’t know what siffen means and if it happens is it safe.
Was that liquid pectin and when did you add it? I am a little confused on the whole recipe... Probably one of those nights for me. lol.... Was that 4 cans of pineapple or 6 cups???? And half of the juice from the cans? Sorry so many questions... Looks yummy
Yes on all and add the pectin after everything comes to a boil and boil for one min.
Thank You!
hi Linda have you ever did a sweet pepper relish i would like to see you do that
Wonder Chickie!
Can you make this with peppers 🌶 🫑 that have been frozen from the vine ?
more jelly recipes please!