If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world! Instagram: / dimsimlim TikTok: / dimsimlim
It is hard to copy this kind of cook exactly the same. The taste can be different depends on the timing, amount of spices scooped, etc. Also I need a big ass flame stove in my house
@@judadon707 Western style : 1 1/2 tea spoon of sugar, 24 grams of flour, put it in panfor 17 minutes and 33 seconds with closed lid. Asian style : A bit of this, a bit of that, toss it to hot wok with some of this, there you have it 😅
This guy is awesome.. He just gets straight to the point, cooking the plate to perfection every single time.. No BS in between,. Keep them bangers coming brother
Fr. Love this guy. No stupid gimmicks or "TH-cam personality". Just good cooking honed over years of experience since he was a kid to now owning his own restaurant.
Based on ALL your shorts, it's clear as day that you truly enjoy cooking. It's inspiring to see folks like you living your passion out mate. Never let the fire die out!!! Keep up the good wok!
I love Chinese food and I attempt to make it. I honestly thought I was doing something but after looking at u I realized how much actually goes into making Chinese food.
and this isnt even authentic Chinese food.. so many skills/techniques, and years of training go into making Chinese food of just one region. Thete are many regions with different kinds of Chinese food. 😅
Well of course if you use a restaurant style burner it will be exactly like take out. You've got a 100k+ BTU burner going there. Almost no one has anywhere near that on their home stove. You should show how to make it exactly like takeout using a normal home kitchen burner.
Except you left out the marinade, which is literally what makes restaurant-style beef taste different. EDIT: It's called 'velveting'; pretty much marinate the beef with a bit of soy sauce, corn starch, baking soda, and an egg
PF Changs has the best Mongolian beef in the world no doubt. Depends who makes it tho, i worked there years and the trick is to not burn cuz of all the sugar, but still keep it it crispy. Scallions def better than leeks also.
I didnt realize how much oil is used in Chinese dishes until I started watching these videos. Drinking tea after a meal is a must if you dont wanna feel like an oily grease ball.
It's chinese dish made around the 70s when many bbq buffet were popping up in taiwan. People called these bbq 'mongolian bbq' stereotype of mongolians always eating meat. This dish was born from one of those restaurants
@@lzh4950 yeah we don’t really have national dishes containing chicken and I think it’s because it’s only use is food, as with goat, beef, etc you can use their skin as clothes or used to use their skin as clothes
Love Mongolian beef and broccoli on fried rice and the chicken and broccoli made the same way. Sending love from Alabama,USA love your videos!!!! Stay safe
"You hear sizzling, I hear my ancestors rejoicing"
😂💯
This is probably Uncle Roger's wet dream
Man if he'd only give us a recipe to go along with this in the comments or description he'd be booming
@@jonslg240 This is Asian food. Use feeling and taste your food while making it. Just have to listen to what ingredients he used.
Uncle Roger reference
Bro giving away the secrets without a worry for competition, bro is a chad.
It is hard to copy this kind of cook exactly the same. The taste can be different depends on the timing, amount of spices scooped, etc.
Also I need a big ass flame stove in my house
Whippin that wok the way he is I wouldn’t be worried about competitors either that looked fire asf!
He never gave away what the beef was marinated with
@@doggo_87__60 he litterly showed the exact amount of spices he used 😂😂
@@judadon707
Western style : 1 1/2 tea spoon of sugar, 24 grams of flour, put it in panfor 17 minutes and 33 seconds with closed lid.
Asian style : A bit of this, a bit of that, toss it to hot wok with some of this, there you have it 😅
This guy is awesome.. He just gets straight to the point, cooking the plate to perfection every single time.. No BS in between,. Keep them bangers coming brother
For he is the WokGod❤
Fr. Love this guy. No stupid gimmicks or "TH-cam personality". Just good cooking honed over years of experience since he was a kid to now owning his own restaurant.
I mean it is a short
@@quickdrawmcrgraw5181 n I'm sure you've seen how allot of these other "chefs" do their shorts but
@@vinny.deadmou5d46 yeah I get what you mean alot try to be over the top funny but are just annoying
Based on ALL your shorts, it's clear as day that you truly enjoy cooking. It's inspiring to see folks like you living your passion out mate. Never let the fire die out!!! Keep up the good wok!
where is the “a little bit yum yum”? 😂
MSG 😂
It's good thing he didn't use MSG.
P.k
@@peekaboopeekaboo1165 u afraid of msg ? Hahaha
@@exivianilove4707 MSG is not a traditional Chinese ingredient.
I love Chinese food and I attempt to make it. I honestly thought I was doing something but after looking at u I realized how much actually goes into making Chinese food.
For sure but everyone's gotta start somewhere
Keep doing it. Trust me you will get better.
@@wokgod love your videos but the description doesn’t come up on iPhones.
and this isnt even authentic Chinese food.. so many skills/techniques, and years of training go into making Chinese food of just one region. Thete are many regions with different kinds of Chinese food. 😅
@@shoewrapper1692 western chinese food is the best chinese food
Bro went from cooking in his kitchen to owning his own business
The way he pops the food into the spoon from the wok was pretty smooth.
bruh hell yea!!! I thought the same thing
The flip into the spoon was smooth
No dude. That is absolute perfection. I need some
Now let’s not say “exactly like takeout” when I know this is 10000x better!!!
I’m coming to your restaurant next time I’m in Sydney bro, been following you for a while now and your food looks amazing 🤤🤤🤤
You're amazing. Thank you
Whats the name of the restaurant? I wanna try it too.
@@nancycali4644 I believe it’s Lawson Chinese restaurant in the blue mountains
@@brappinrotor0953 his shirt says yum yum restaurant
@@RuairiOTuathail that honestly doesn’t mean anything, he puts yum yum in all his dishes
I love you
Everytime i feel stressed I watch these and see your smile and it washes my pain away and replaces it with hunger. Never change ❤
"I'm gonna show you how to make something like a restaurant, IN A RESTAURANT."
I mean, he's not wrong 😉
"you want to make it like the restaurant? Well, do it on the restaurant. That simple."
"I'm gonna show you how to drive a car, IN A CAR." So?
@@Jeromewhite123while you might not have the sizzling plate, i think a skilled enough home chef could still do this. Im thinking about it myself
@@Jeromewhite123 Conventional stove tops get plenty hot. I've cooked plenty of food on electric and gas range stoves and got my desired doneness.
Well of course if you use a restaurant style burner it will be exactly like take out. You've got a 100k+ BTU burner going there. Almost no one has anywhere near that on their home stove.
You should show how to make it exactly like takeout using a normal home kitchen burner.
First video I saw from you I thought Takeout was a movie 😂
Where is the yum yum? 😂
That was beautiful. 🥹
Oil spitting is truly one of the seven wonders of the world haha
"You hear sizzling,I'm feeling a tripple bypass coming on with all that oil 😆
Beautiful dish, clear instructions, high quality production. 10/10
Marinated beef? Do i ask for that at coles? Lol
Except you left out the marinade, which is literally what makes restaurant-style beef taste different.
EDIT: It's called 'velveting'; pretty much marinate the beef with a bit of soy sauce, corn starch, baking soda, and an egg
Watch the video again. He said add marinated beef to oil
@The real_Battle Beast He never tells you what is in the marinade, or how to make the marinade, like I literally said in my first comment.
do you know what cut of beef he uses/chinese places use in general?
@@groyperfuhr4871 they use any lean cut they can find, generally. It all tastes great when velveted.
@@percthirtington4588 good to know. hope you can find a perc under your bed or something someday when you need it
I love this recipe thank you soooooooo much!
I love the way u cook sir, easy to follow and seems really good and delicious
Mongolian lamb is the best too
Your awesome chef. Your recipes always looks good. Bet they're all yummy.
As an Mongolian, i can confirm this is how we EXACTLY make it. Good job my dude
？
Keep in mind guys hes talking about the dish from Restaurants in Western culture, not homemade mongolian food.
This dish originated in Taiwan if I remember correctly
🤓
@@keenman0403yup it is
Mongolian beef is one of my favorites. Id love to try your restaurant
"Where is my Little bit of Yum-Yum...???"
How does he know more about Mongolian culture than a mf that was born and lived in Mongolia for 27 years
Mongolian beef have nothing to do with mongolia 😑. It was created in taiwan as a go to meal.
Mongolian beef ain't Mongolian dumb fuck
@@carlsonliaunady7907 Hawaiian Pizza was created in Canada and Chicken Tikka Masala was created in the UK :)
It's like Singapore Noodle was created in Hong Kong.
I am Mongolian. but I have never eaten this type of Mongolian food in my life. I have never heard about this meal 😂
It's because it's more of an American creation from American Mongols.
Same as so called German chocolate cake has nothing to do with Germany.
You make it look easy bro. Respect 🙏🙏
I don’t even cook bro but you just made me wanna cook
Bro, where's this restaurant?
Link to his restaurant’s site in his bio
Whats after hoisin sauce ?
@@dabysingbabs3295browsing comments to look for what he said after hoisin sauce😂
PF Changs has the best Mongolian beef in the world no doubt. Depends who makes it tho, i worked there years and the trick is to not burn cuz of all the sugar, but still keep it it crispy. Scallions def better than leeks also.
The “Exactly like Take-Out” hits different
Love the way you say it while you're cooking, Awesome.
This looks insanely good!! 🥹😋🤤
Your skill levels are in the stratosphere!😊
“…exactly like takeout.”
me: oh sick!
“Wok on maximum heat”
me: oh word gg
😂he keeps saying "exactly like takeout" but its still takeout
As a Mongolian I approve your work
iim ym bicxese icdg bolosoi xxa
This is my first time watching my country beef on youtube shorts lmfao kinda proud
I didnt realize how much oil is used in Chinese dishes until I started watching these videos. Drinking tea after a meal is a must if you dont wanna feel like an oily grease ball.
This guy's living my dream
I wish I could cook like that.
Wish this guy had a restaurant near me damn
Bro is on the cusp of being the biggest chef out there
I'm Mongolian but I've never seen a food like this
Cus its chinese food
It's chinese dish made around the 70s when many bbq buffet were popping up in taiwan. People called these bbq 'mongolian bbq' stereotype of mongolians always eating meat. This dish was born from one of those restaurants
@@emrafighifari2675 I've tried dishes called "Mongolian chicken" before but I remember the sauce is green & creamy instead
Ir
@@lzh4950 yeah we don’t really have national dishes containing chicken and I think it’s because it’s only use is food, as with goat, beef, etc you can use their skin as clothes or used to use their skin as clothes
Probably my favorite Asian dish ever, thanks for the tips!
Bro sped up him self he’s doing it like flash 💀
I’m so moving back south to enjoy Chinese take out !!! Thanks again for making me crave my childhood dishes !!
Great job with the food and the video looping!
Recently, I found your channel, and I'm impressed with your cooking skills. Well done!
Ive been waiting this one! This is my goto when it comes to takeout soo good
Looks so good, and I love the ASMR bit at the end! 😊🤞
I love it❤❤❤watching you from 🇵🇭 Philippines❤️❤️❤️
I love your channel and only just realized today you’re in NSW! I am so coming to your restaurant soon!! ❤ your food looks amazing 🤤
I really appreciate your skills. It’s very fast cooking and I wish you prosperity and health.
my genghis khan genes screaming happily
This is one of my favorite dishes. Gonna have to try to make it
You should add music, it would make the video a lot more enjoyable
You hear sizzling, you make my ancestors cry
Every time I watch wokgod cook, I get hungry. Very cool cooking videos. 👍
That looks great!
Literally everything is deep fried
I would love to go to your restaurant! Next time I go to the blue mountains I’ll see if I can go there :)
Making that this week! Thanks for the recipe!🤤
You hear sizzle, I hear ancestor crying!! Yumm
Looks so good🤤
Big fan man love your videos
Glad to know you have a restaurant, THE WORLD MUST KNOW WOK GOD
I love cooking in a wok .. most useful tool in my kitchen ..
That was the best loop I've seen
Step one. Buy a jet engine
Wow looks amazing
OMG, I’ve just done it to pork and it’s AMAZING. Wowowowowow cant wait to try it again. I’m so grateful.
Sauce here and sauce there! More chemistry then freshness
I'm sure this would make Genghis Khan proud.
unfortunately you will not find this dish anywhere inside mongolia or china
This guy is the 🐐
Chefs like Him! No Bs, no Fancy Stuff, No Super Advanced Technology, just throwing Ingredients. Just Pure Skill and Good Food❤
You name ur store YUM YUM 😂😂
Love it brother❤
Congratulations and much more success
Saying "marinaded beef" doesn't teach us how to make it. Marinaded in what??
Thank you for sharing sir.
Bro the beef sounds like its in the mogolian army
That looks amazing
I never got take out looking this good!
You are hypnotic 😂😂
I love Mongolian beef
I knew you was Aussie bro 😂
Go hard. 👍🏼👍🏼
You’re the dopest! 😻
Waiting for the yum yum. Lol😅
Those skills man. I'm actually kina jealous 😂
Looks really good...
Exactly like takeout, cause it is takeout 😂
Wok-fu*kboi 🤩
“Exactly like take out”
*prepares a sizzling hot plate
"I'm gonna show you why you can't make mongolian beef EXACTLY like take out". Those jet burner tho😮
Love Mongolian beef and broccoli on fried rice and the chicken and broccoli made the same way. Sending love from Alabama,USA love your videos!!!! Stay safe