Thanks again to Vessi! 😘 Go to www.vessi.com/senpai and use my CODE "SENPAI" to get $25 off of your Vessi shoes. p.s. MY BAD EVERYONE This is Heston Blumenthal's recipe!
Marco said in his scrambled eggs video that anyone who needs to take the pan off lacks an understanding of temperature. My man Marco roasted gordon so subtly
I love the electric stove. As someone who is stuck with one of those beasts, it's finally nice to see a food dude I respect without a gas stove. Nice to know you can put out quality food with below-average heat control.
the french diet is actually relatively healthy, a typical french meal would be something like this paired with a enough salad greens to fill you up instead of bread. they eat small portions of very indulgent things and large amounts of greens and grains.
@@silvermediastudio everyone is getting fatter. Its an ongoing problem of the modern world. Humans are evolutionarily designed to be food seeking, as we typically lead very active lifestyles. Our activity levels are dropping while access to hyper palletable food is increasing.
I just cooked this after a good few beers and I have to say - it was very, very good. I cooked it a bit longer than the video so it was semi lumpy which i think is how most people like it. Not hard or dry, just a bit more cooked than the custard in the video. I have to say that I didn't think the burnt butter added any flavour but the touch of balsamic elevated eggs to next level.
im with you on that -- the super runny eggs just feel undercooked to me. im gonna try this brown butter and vinegar thing though -- but i only have balsamic
Creamy scrambled or super soft have never enticed me. I've tried it, and the texture about turns my stomach. Even the thought. I prefer a solid scramble, but not over cooked. Solid throughout
Cantonese style Scrambled eggs are my favorite by far but when I want this I use fresh cilantro for freshness and get my acid from a couple pickled jalapeños, not traditional by any sense but it’s sure tasty
For me? I just try sone onions, chillies, ginger and garlic paste with some roasted tomato slices salt and pepper ofc and put soy sauce and a tad of fish sauce (I like the smell) and add bacon and eggs. Finish with a bit of seaweed flakes and coriander. Anyone who gonna try it , this taste good with sphaggeti or on top of a instant noodles or just plain sourdough.
Former chef here (worked in Michelin star restaurant for a bit). Have to say, I personally hate runny scrambled eggs. Grosses me out in the same way as some uncooked white beside the yolk on a fried egg.
"Marco Pierre White, who's basically Gordon Ramsey's daddy" Oh god, if someone said that to Gordon, hell and fury would be rained down upon that poor person. Haha ED: typo
@@thomas-be3hy yup, even had a friendship going. Then Gordon showed up to Marco's wedding with a camera crew, which Marco had tried to keep secret from the press. Some other episodes had happened after that including one unfortunate one at "The Fat Duck," where they both visited the restaurant at the same time. It's described in Marco's book "The Devil in the Kitchen" if you're interested in learning more about it.
This is how my mom taught me to make scrambled eggs like 10 years ago and now I realize she was onto something lol, Knowing how to cook good eggs is just a good life skill imo.
Looks like the "perfect scrambled eggs" Gordon Ramsey made. It looks off-putting as an American to see the scrambled eggs cooked that runny but you can't diss it til you try it I'm sure it's really good.
super soft scrambled eggs aren’t for everyone, honestly it’s not my absolute favorite way to eat eggs because it feels like there’s no point eating it without some toast or something. a soft scramble is nice but it lives and dies by being able to have it with toast
@@SenpaiKai9000 have you seen the style of Cantonese scrambled eggs where they basically fold the egg on top of itself over and over? it’s a nice balance of big curds and having it not be super dry, Chinese Cooking Demystified made a video about it
It's not for everyone! But I think it's fun to experiment or at least try it. Even just trying out taking those bigger pillows style eggs off the heat while they're still a little glossy, since the cooking continues onto the plate. I think sometimes the taste is richer. Even if at the end of the day I prefer the texture of very thoroughly cooked scrambled eggs 97% of the time lol
ik im nearly a year late to this, but i tried the brown butter and vinegar on an omelette, and bro that was the best omelette ive ever made in my life. thx for this super sick idea
You should try adding some paprika to the butter. I saw it in Turkish breakfast where they put paprika butter on their egg and it was the best thing ever.
People get so mad when I make 2 things. Grilled cheese and scrambled eggs! I cook them for so long and people aren’t used to those things taking 30 min lol
I don't watch cooking videos. I'm not sure why YT started recommending you, but after just a couple videos I can already feel like I'm getting passionate to cook my next meal (or just eggs). I guess I need to subscribe too. Nice vids!
If you use salt at the end I guarantee that the liquid in the lesser cooked parts of the egg will adhere better to the more cooked parts, creating a tighter, yet even more luscious and creamy sauce. try it side by side
You are so refreshing, man. Please don't change. None of the crap about, "I'm too good for electric". If you can't cook on electric, you can't cook! Love it! Also, love the dogs!
This types of videos are the best cause they make you realize that you can choose.. traditional way or try something new, different way to cook, but same results.. keep it up man!! Great video!
I make mine like this but with the addition of heavy cream and about a minute or so more well done. Sometimes I mix in some cheese toward the end of the cooking process like Pecorino Romano or some nice shredded cheddar (just a bit brings some nice flavor and really helps those tiny curds bind together. You gotta whip it up really well to break the strings of melted cheese apart and fully incorporate it). Never tried the browned butter though I gotta give that a try. I usually toast some sourdough in a pan with some butter and drizzle on some balsamic vinegar and then top with the eggs and it really comes together. Honestly, a great move I recently tried was instead of salting the eggs while they're raw, sprinkle on some maldon salt once they are finished. The mouth feels are so pronounced. That extra dimension of random tiny crunches that contrasts the silky eggs and chewy sourdough is just so good.
Honestly, I would pay $45 for that because it would be made by someone who practices scrambling eggs often enough that they don’t burn and they’re the perfect texture. I can barely make them before they come out rubbery. And I also just don’t feel like practicing enough that I could eventually make them good. Lol
I don't know about y'all but I prefer scrambled eggs that are so called "solid", not those spongy dry fast food scrambled eggs but something like this: th-cam.com/video/ONYflj0I2Q/w-d-xo.html But whatever suits your boat, enjoy what you want to enjoy!
I used to eat them like this, I made them for my mom one time and she really didn't like them because she thought they weren't cooked properly. I cooked them for like 10-15 minutes while stirring, my sore arm was proof they were cooked.
clicked on the video and watched the first 30 seconds of it. Decided to check a notification on my phone. After scrolling through a bit of tiktok I look back at my monitor playing the video I clicked on 2 minutes ago and expect to see some nice scrambled eggs, only to find a man wearing a sock on his hand and boiling a sneaker in a pot of water.
"One, du, tree and heif"...oooo! I know this one! "Syeven, shforteen-teen". Woot, I'm not too old! Or wait...does recognizing a decade-old meme confirm I'm old?
Thanks again to Vessi! 😘
Go to www.vessi.com/senpai and use my CODE "SENPAI" to get $25 off of your Vessi shoes.
p.s.
MY BAD EVERYONE
This is Heston Blumenthal's recipe!
Id love to know where you got that miniature pot
Marco said in his scrambled eggs video that anyone who needs to take the pan off lacks an understanding of temperature. My man Marco roasted gordon so subtly
lmao the slighttt
Nearly impossible on electrical burners because the temperature fluctuations
@@austinmackey4053 cook with firee
@@jetjaguar5200 sadly, it’s not practical in all parts of the world. In my area, having a gas stove is reserved for the rich.
@@barnold23 I thought we were supposed to use electricity not fossil fuels. tO sToP a ClImAtE eMeRgEnCyYYYyY
I love the electric stove. As someone who is stuck with one of those beasts, it's finally nice to see a food dude I respect without a gas stove. Nice to know you can put out quality food with below-average heat control.
Ragusea Adam dislikes gas in favour of electric...
@@georgsimpson3378 I'll Check him out.
As anyone with any experience says, “the equipment makes the chef!” oh wait…
@@georgsimpson3378 he's one of my favorite food youtubers there's something about his videos that are greate
@@Rompstirdg he’s great at teaching, pretty sure he’s a former professor .
the french diet is actually relatively healthy, a typical french meal would be something like this paired with a enough salad greens to fill you up instead of bread. they eat small portions of very indulgent things and large amounts of greens and grains.
So how do the french get their protein in if they cook all their protein with buttloads of butter?
@@HO1ySh33t it is likely a bit low in protein overall but they do have dishes involving whole chickens or ducks
Don’t they eat tons of bread
The French are getting fatter, obesity doubling every ten years.
@@silvermediastudio everyone is getting fatter. Its an ongoing problem of the modern world. Humans are evolutionarily designed to be food seeking, as we typically lead very active lifestyles. Our activity levels are dropping while access to hyper palletable food is increasing.
I just cooked this after a good few beers and I have to say - it was very, very good. I cooked it a bit longer than the video so it was semi lumpy which i think is how most people like it. Not hard or dry, just a bit more cooked than the custard in the video. I have to say that I didn't think the burnt butter added any flavour but the touch of balsamic elevated eggs to next level.
im with you on that -- the super runny eggs just feel undercooked to me. im gonna try this brown butter and vinegar thing though -- but i only have balsamic
good reminder for the balamic!
This looks so great but I''m a pleb man that custard style just isn't for me
Love a nice thick pillowy scrabble
Im with ya fam.
Throw in a couple fistfuls of cheese...sheeeesh
@@SenpaiKai9000 only youtuber of this caliber to like their own comments, that's powerful tbh
@@methyod what does liking ur own comment mean...wait..that you liked it?? Oh shit that's revolutionary
Looks better than your soufflés
Not that I could do any better mind you.
@@SenpaiKai9000 plz stop saying sheesh.... plz
Creamy scrambled or super soft have never enticed me. I've tried it, and the texture about turns my stomach. Even the thought. I prefer a solid scramble, but not over cooked. Solid throughout
Same thing with me. Any sliminess and I instantly gag from the texture.
@@Wot50202 im with you i have to cook them. I've sent back eggs in restaurants before.
Cantonese style Scrambled eggs are my favorite by far but when I want this I use fresh cilantro for freshness and get my acid from a couple pickled jalapeños, not traditional by any sense but it’s sure tasty
oh yes, probably my favorite too, i do love dem big curds
cilantro and eggs baby!
For me? I just try sone onions, chillies, ginger and garlic paste with some roasted tomato slices salt and pepper ofc and put soy sauce and a tad of fish sauce (I like the smell) and add bacon and eggs. Finish with a bit of seaweed flakes and coriander. Anyone who gonna try it , this taste good with sphaggeti or on top of a instant noodles or just plain sourdough.
Isn't that just a scrambled omelette?
@@Drummer1000George I forgot to tel you to stir it till the egg is creamy and serve it.
hot damn!! you going for 3.5 stars?!!!?
@@SenpaiKai9000 I'm all bout them Scrambled eggs, fewnowutimin.
Former chef here (worked in Michelin star restaurant for a bit). Have to say, I personally hate runny scrambled eggs. Grosses me out in the same way as some uncooked white beside the yolk on a fried egg.
You forgot the knorr stock cubes!! Im sure Marco’s recipe contains multiple stock cubes.
The shorts are really nice, but these lengths of videos are awesome bud.
“Three and haif” that group x reference killed me 😂
The fact he tested the shoe in a pan makes it legit 👍🏽
"Marco Pierre White, who's basically Gordon Ramsey's daddy"
Oh god, if someone said that to Gordon, hell and fury would be rained down upon that poor person. Haha
ED: typo
but wasn't gordon marco's apprentice
Anything but furry
@@thomas-be3hy yup, even had a friendship going.
Then Gordon showed up to Marco's wedding with a camera crew, which Marco had tried to keep secret from the press.
Some other episodes had happened after that including one unfortunate one at "The Fat Duck," where they both visited the restaurant at the same time.
It's described in Marco's book "The Devil in the Kitchen" if you're interested in learning more about it.
@@シランドラ oh boi, what a typo can lead to.
@@joakimleed4047 cool to know, i bet the book is full of crazy stories.
This must have been the coolest ad I've ever seen... you're onto something
I love these longer videos
This is how my mom taught me to make scrambled eggs like 10 years ago and now I realize she was onto something lol, Knowing how to cook good eggs is just a good life skill imo.
That grin when he says man's is Gordon Ramsay's daddy! 🤣
Made this today. It’s incredible. I didn’t know food can bring so much pleasure!
Looks like the "perfect scrambled eggs" Gordon Ramsey made. It looks off-putting as an American to see the scrambled eggs cooked that runny but you can't diss it til you try it I'm sure it's really good.
super soft scrambled eggs aren’t for everyone, honestly it’s not my absolute favorite way to eat eggs because it feels like there’s no point eating it without some toast or something. a soft scramble is nice but it lives and dies by being able to have it with toast
@@rexhasta same! it's amazing every once in a while. i like my big cheesy curds of eggs
@@SenpaiKai9000 have you seen the style of Cantonese scrambled eggs where they basically fold the egg on top of itself over and over? it’s a nice balance of big curds and having it not be super dry, Chinese Cooking Demystified made a video about it
It's not for everyone! But I think it's fun to experiment or at least try it. Even just trying out taking those bigger pillows style eggs off the heat while they're still a little glossy, since the cooking continues onto the plate. I think sometimes the taste is richer. Even if at the end of the day I prefer the texture of very thoroughly cooked scrambled eggs 97% of the time lol
Love how he says this is such a luxurious dish you need to share with someone then proceeds to eat the entire plate.
Finally . congratulations on a sponsorship bro
o my gosh the organic kirkland tortilla chips and rice cooker in the background at the end is making my day lol
I love this guy
Marco is the OG, my favorite chef
IT'S F#$KING RAWWWWW!!
Looking good bro. I see you getting in shape.
Chef Pierre is Ramsey’s Daddy!!!!!!!!
Hahahah such classicness.
You the goat bro. Love from Chicago
Our boy gettin sponsored, you love to see it
What a fun video! Subbed!
More of these longer videos !!! Please!
ik im nearly a year late to this, but i tried the brown butter and vinegar on an omelette, and bro that was the best omelette ive ever made in my life. thx for this super sick idea
That was sick dude!
Butter is a cheat code in all dishes
The dog is so cute
What breed is it
Much preferred this way rather than rubbery overcooked solid scarmbled eggs.
Did you ever tried Cantonese style scrambled egg? Personally my favorite way to eat eggs😊 btw love your content greetings from 🇩🇪
Me too! The texture is untouchable.
Extra Bat COVID for the spicy flavor? Yum yum!
@@silvermediastudiook racisf
ugh that thumbnail looked soooooo good
The brown butter is such a G move.
i really love eating my eggs with fresh tomatoes on the side, cuts through the richness perfectly
Boi getting sponsors now Sheeeeshhhhhh
You should try adding some paprika to the butter. I saw it in Turkish breakfast where they put paprika butter on their egg and it was the best thing ever.
People get so mad when I make 2 things. Grilled cheese and scrambled eggs! I cook them for so long and people aren’t used to those things taking 30 min lol
Standard prerequisite to making eggs...smooch the dog. Can't start without that!
I don't watch cooking videos. I'm not sure why YT started recommending you, but after just a couple videos I can already feel like I'm getting passionate to cook my next meal (or just eggs).
I guess I need to subscribe too. Nice vids!
If you use salt at the end I guarantee that the liquid in the lesser cooked parts of the egg will adhere better to the more cooked parts, creating a tighter, yet even more luscious and creamy sauce. try it side by side
You are so refreshing, man. Please don't change. None of the crap about, "I'm too good for electric". If you can't cook on electric, you can't cook! Love it! Also, love the dogs!
This types of videos are the best cause they make you realize that you can choose.. traditional way or try something new, different way to cook, but same results.. keep it up man!! Great video!
I make mine like this but with the addition of heavy cream and about a minute or so more well done. Sometimes I mix in some cheese toward the end of the cooking process like Pecorino Romano or some nice shredded cheddar (just a bit brings some nice flavor and really helps those tiny curds bind together. You gotta whip it up really well to break the strings of melted cheese apart and fully incorporate it). Never tried the browned butter though I gotta give that a try. I usually toast some sourdough in a pan with some butter and drizzle on some balsamic vinegar and then top with the eggs and it really comes together. Honestly, a great move I recently tried was instead of salting the eggs while they're raw, sprinkle on some maldon salt once they are finished. The mouth feels are so pronounced. That extra dimension of random tiny crunches that contrasts the silky eggs and chewy sourdough is just so good.
Toast points is hilarious and brilliant
Honestly, I would pay $45 for that because it would be made by someone who practices scrambling eggs often enough that they don’t burn and they’re the perfect texture. I can barely make them before they come out rubbery. And I also just don’t feel like practicing enough that I could eventually make them good. Lol
I don't know about y'all but I prefer scrambled eggs that are so called "solid", not those spongy dry fast food scrambled eggs but something like this: th-cam.com/video/ONYflj0I2Q/w-d-xo.html
But whatever suits your boat, enjoy what you want to enjoy!
😳 absolutely amazing……. Thanks
what a legend
That pull up the shirt belly slap. *chefs kiss* 👌
"stir stir stir"
Susur Lee approves
lmao, everyone's Iron Chef dad
I used to eat them like this, I made them for my mom one time and she really didn't like them because she thought they weren't cooked properly. I cooked them for like 10-15 minutes while stirring, my sore arm was proof they were cooked.
Gordon Ramsay's Daddy I'm mf deceased😭😭😭😭so quaintly, elegantly put my food sir
clicked on the video and watched the first 30 seconds of it. Decided to check a notification on my phone. After scrolling through a bit of tiktok I look back at my monitor playing the video I clicked on 2 minutes ago and expect to see some nice scrambled eggs, only to find a man wearing a sock on his hand and boiling a sneaker in a pot of water.
Marco melts the butter in the pan first before adding the eggs, and he steers very slowly
I gained 10 pounds just watching this! 😂 The puppies are SO cute!
I haven't met anyone who's seen that Gordon ramsay egg video and hasn't adopted that tech, myself included 😂
That Patrick reference HAHAHAHA CAREFUL
Fancy!
THOSE PUMA SOCKS are the best.
Idk why i solely wear puma socks
Funny, cooks good and handsome! Got my subscription.
Love the videos keep on making em
Is it Marco or Heston Blumenthal? In any case, good job, great channel. Cheers from Switzerland.
It's Heston's! i got it twisted lol
My guy got sponsors that’s epic
My boy got that Kerrygold ☺️
‘Order 69, your food is ready my guy!’
Quang! Ayy!
UHG! Just what I want - dog hair and dog schmutz on my chef' hands.
Thanks man! Can't wait to make this
Tennessee?!! I love your videos & I’m a TN native 🥰
Heston is a goat in cooking !
Toast points LOL Fancy smancy!
Hi puppers!
The gentle scramble is my favorite, but haven't tried the accoutrements you've added. Will give it a shot!
Lesson One: Butter Makes Everything Better, Baby!!!
Here in Brazil we need to toast the eggs a little more, but it looks great. Thanks for sharing.
"but that shit takes foreveer man" thats the commend that made me sub
The cantonese scrambled eg
g is my fav.
Toast and eggs, what 99% of American bachelors eat every morning
soft scramble just looks like baby food to me, I could never
damn looks so tasty doe. what breed is kuma btw? hes adorable
Caucasian Shepard, i think 3 months old now!
That tiny pan is so adorable
My anxiety at 4:31 of the eggs overcooking TT
You don’t need so much butter to make good scrambled eggs. The key is not overcooking the eggs. That’s it.
"One, du, tree and heif"...oooo! I know this one! "Syeven, shforteen-teen".
Woot, I'm not too old! Or wait...does recognizing a decade-old meme confirm I'm old?
Thomas Keller does a great version as well but I love this.
Feckin be your dogs, excellent video, sooo got a new subscriber
So excited to see long form videos from you! Get that brioche, Kai!
Glad I found your channel. I love my dogs too…
What gives it the Michelin edge? Just more butter and the vinegar?
I've made my own buttermilk and creme fraiche, so I'll still be using that.
I need a poster of you frolicking with the demon dogs
Made this with truffle salt and some truffle oil along with the butter… I’m in heaven now
Loooove the belly smack at the end.
3:17 - Aha, a man of culture, can also count all the way to schfifty five.
And the Roux brothers are the Granddaddys!