First ever Me•gong Festival, in Tura || November, 2021|| MEGHALAYA❤️

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  • เผยแพร่เมื่อ 3 ม.ค. 2025
  • The main motive of me•gong festival is to showcase the life of indigenous people and their ways of food habits through food exhibitions. The event also showcase the traditions and cultures through games, shows and performances.
    This celebration was given the name Me'gong after a flower that grows abundantly in the Garo Hills. It is in great abundance at this time. The immature shoots that emerge during the jhum season, when the first rains fall, are collected and eaten as part of the local cuisine.
    It was a three-day festival includes beverages from all throughout the area. Apart from Meghalaya, exhibitors from Arunachal Pradesh, Sikkim, and Assam also displayed their indigenous beverages, which was composed of rice and fruits.
    "The event is a part of the many events to honour Meghalaya's 50th year of statehood and India's 75th year of Independence,"
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