हैदराबादी मसाला चिकन बनाने की विधि | Hyderabadi Masala Chicken | Hyderabadi Chicken Masala Recipe

#hyderabadichickenrecipe #chickenmasala #masalachicken #hyderabadirecipes
Everybody must be aware of the famous Hyderabadi Cuisine and the rich flavor of spices in its recipes. Hyderabadi Chicken Curry Recipe is one of them. Needless to say that Hyderabadi cuisine is known for its rich flavors and spicy dishes. I’ve dished out a few other Hyderabadi Recipes like the Hyderabadi Mutton Biryani, Hyderabadi Chicken Biryani, and Hyderabadi Paneer, but this Hyderabadi Masala Chicken has been a much more interesting recipe for me.
Ingredients for Making Hyderabadi Masala Chicken Recipe
Marination for Hyderabadi Masala Chicken:
Chicken - 1 Kg
curd (yogurt) - 200 ml
Ginger garlic paste - 1 tbsp
Barista, crushed- 5 medium onions
Salt - 1 tsp or to taste
Oil - 1 Laddle
Special Garam Masala for Hyderabadi Chicken Masala
Cumin - 1 tsp
Whole Red Chillies - 5
Green Cardamom - 6
Cinnamon - 1
Whole Coriander - 1 Tbsp
Mace - 1 small
Black pepper - 1/2 tsp
Cloves - 1/2 tsp
Star Anise - 2
Gravy Ingredients for Hyderabadi Chicken
Oil - 2 Laddle
Bay Leaf - 3
Black Cardamom - 3
Onions - 4
Turmeric - 1/2 tsp
Kashmiri Red Chilli - 2 Tsp
Coriander Powder - 2 tsp
Salt - 1/2 tsp or to taste
Coriander Leaves - a few
Water - as required
Green Chillies Slit - 5
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