I have seen this before frim you and made it. Excellent. Today I followed your instructions verbatim as I slowly pause and unpause the video . I now have 1/2 c sugar with 2 eggs. Arigatai ga oin da...
Amazing definitely going to try this out. Here in the Netherlands we also have a variantion of this "donut ball" called Oliebollen (translated= Oil balls) which is mainly sold during the winter holidays. But we add some raisins inside and top it off with some powder sugar on top.
Ooh I think I know how they taste because we here in Switzerland have similair "Fastnacht Schenkeli" often eaten in autumn or winter, since the medieval time (Fastnacht means the night before a time of 40 days of feasting, to remember the suffering of Jesus Christ. But today almost no one is feasting, but the treats have survived and most of them are simple wheat dough things and then deep fried) sooo delicious I love them and I will use your recipe next time :D
Right after watching I made a double batch and they turned out wonderful. If a donut hole and a hushpuppy had a baby it would be this slightly sweet dense little nugget. I ended up using AP flour and adding a dash (or two) of vanilla just because my eggs weren't really large enough to fully act as the wet binder....and also, I really love vanilla. ^_^ Thank you for the new recipe!
You both were so funny in this video! I've wanted to try sata andagi for years. I'll definitely have to make your recipe. Thanks for your delicious home cooking!
Hey japanese, as a javanese I'd like to inform you that we have similar dish in java, with extra sesame as the topping. In java we call it "ndas glundung" or "rolling head" in English (we have a traditional demon sharing the same name anyway 😁) , or many people in Indonesia simply call it "onde-onde" since it looks like the mochi type of onde2...
Hello Mr. Satoshi! I'm from Brazil, I found your channel when I was watching your interview with Carina Fragoso on TH-cam Space. I love this donuts and I will try on Sunday. Thank you!
This looks so scrumptious you guys, and thanks for making it (seem) easy to make...I was wondering could you and Satoshi please show us how to do the 2-layer Christmas poundcake in the japanese movie Little Forest? I believe it was featured in the Winter/Spring 2014 movie. Thanks for all the love and hard work you put into this channel, we really appreciate all that you do for us.
I am from Hawaii as well, and my mom used to make this for snack too! I think your recipe might be better (don't tell her!) and I am looking forward to trying it soon. Thank you!!
Looks super yummy! Fortunately I can get Andagis at Okinawan town, a few blocks from my place, but those andagis you guys make look much much better.さとしさんのダンス、いつも楽しみです。しんいちさんのダンスも期待しています。抹茶のカステラのレシピお願いします。
Oh wow!! I can’t believe that it’s been 3 weeks since the LA Meet-up. Time is truly flying by way too quickly! The sata andagi look amazing! I definitely want to try this recipe! Perhaps, I, too will do the brother Satoshi dance, to keep me from picking up my chopsticks, and poking and turning the andagi. I’ll also need to refrain from wanting to sprinkle them with powdered sugar, or dipping them into melted chocolate. ☺️. Thanks for another awesome video brothers! I say “yes” to the matcha castella! ❤️
Thank you for this. I have a lovely student in my Zumba class who brings me Okinawan donuts about once every month or 2. She is so sweet, & now I know how she makes them ;)
Looks like another good recipe. FYI if you make a large batch and you do not eat them all. my obachan would place the rest in the fridge and the next day she would place them in a toaster oven for 5 to 10 min to get the andagi crispy and dry again. You can put them on a baking sheet in a reg. pre heated oven. They'll taste great again.
so I was making it wrong, touching them while I was frying! Okay, now I got it! Satoshi , I like to taste the dough to check its sweetness. Thanks for the vid....
When I was in high school on Oahu. Our Japanese club would sell these during school fairs and activities. They also made fried noodles, spam Musubi and teriyaki beef sticks. Mmm those were the days...
Hi brothers thanks for your teaching in this Chanel. Please allow me to ask how much is 1cup cake flour and 1cup all purpose flour in grams? and did you used a third cup sugar? how much is that in grams? Plz help
LOL Satoshi rotating :) how is THAT NOT A MEME? Also, Shinichi, Satoshi, please don't be disappointed how the cooking episodes on TabiEats don't get as many views as it should! I know many Americans don't cook or can't cook very well, so....that could be part of the issue. I LOVE THESE, but I don't like donuts haha, so won't cook it, but will watch whatever you guys do. Looked great though
It was so wonderful to wake up to find your video today! The sata andagi look delicious. Do they ever mix anything into the batter? I bet black sesame would be delicious. It might be a bit difficult, but a spoonful of anko in the middle would also be yummy. Leave it to me to think of that. LOL. I loved Satoshi's dance interpretation of them cooking and smiling! Thanks for the great video! I send good wishes your way. :-)
I love Sata Andagi, always made them after the recipe from Cooking with Dog. Could you maybe also start giving the amount of ingredients in metrical units in addition to the imperial units?
thank you azumanga daioh
This gives me cooking with my mother type vibes, great work
sata andagi
Saaataa Andagi!
Osaka introduced me to this.
Osaker
A wise woman once said
sata andagi - Osaka
Thank you, Osaker. Thank you Azumanga Daioh. And thank you guys.
Sata andagi
Sata andagi
Sata andagi
HAHA! Satoshi rotating in the intro made my day.
I miss andagi so much! I'm from Hawaii and they are awesome!
I just love this recipe. Thank you so much. I enjoy this recipe.
Wow I love it your two are great. .I love you two
the recipe is too very good🌺🌺🌺🌺
Lol, I love Shinichi getting excited by the rolling donuts xD
sata andagi!
They look easy. Going to try some. Thanks
Great video for making Sata Andagi, very helpful! ありがとう！
SATA ANDAGI
I love the way they moved about in the pan (nice dance moves, Satoshi).
Amazing as always
Simple but looks so yummy !
I made it today! Delicious!! Thank u!
+Toni Sanoe Dela Cruz so happy you tried these.
Thank you guys I made it today great. L. O. L
Thanks for this recipe. I typically can only have this during our Hanamatsuri and Obon. Now I can enjoy this all the time!!
I have seen this before frim you and made it. Excellent. Today I followed your instructions verbatim as I slowly pause and unpause the video
. I now have 1/2 c sugar with 2 eggs.
Arigatai ga oin da...
mmm! right after watching the video I had to make some. Turned out really well!
Thanks for the recipe! :D
Glad you enjoyed them!
Yumm! Sata andagi always reminds me of the anime Azumanga Daioh :D
Sataaa Andagiiii!
I like this recipe so much and I would like to try is some day
I have the same whisk 😀 great recipe guys!
Amazing definitely going to try this out. Here in the Netherlands we also have a variantion of this "donut ball" called Oliebollen (translated= Oil balls) which is mainly sold during the winter holidays. But we add some raisins inside and top it off with some powder sugar on top.
Hearing that you can use sweet potato makes me want to try an ube flavored sata andagi!
Oh!! Yes! Love these so much!!
Came here after reading yotsubato .... definitely gonna try makin this
Ooh I think I know how they taste because we here in Switzerland have similair "Fastnacht Schenkeli" often eaten in autumn or winter, since the medieval time (Fastnacht means the night before a time of 40 days of feasting, to remember the suffering of Jesus Christ. But today almost no one is feasting, but the treats have survived and most of them are simple wheat dough things and then deep fried) sooo delicious I love them and I will use your recipe next time :D
I love sata andagi! Thank you for sharing!
i love these!
you guys are so lucky. Okinawa is gorgeous. Japanese version of hawaii. the beaches are 🔥
YES ON THE MATCHA CASTELLA PLEEASSEEE *drools*
Satoshi is such a ham! Love your channel and vlogs!
Right after watching I made a double batch and they turned out wonderful. If a donut hole and a hushpuppy had a baby it would be this slightly sweet dense little nugget. I ended up using AP flour and adding a dash (or two) of vanilla just because my eggs weren't really large enough to fully act as the wet binder....and also, I really love vanilla. ^_^ Thank you for the new recipe!
i am gonna try this. both of you are very funny 😄
I love your guys videos!! Keep up the great work!!
I tried a lemon hint flavor and it turned out great. Thanks for showing me this recipe.
I miss Okinawan donuts! Thanks for the recipe
Sata andagi like that scene in azumanga daioh ?!??!???!!!!
Mmm I love Okinawa donuts!
Those remind me of American Buttermilk Bars or Old Fashion Donuts.... which are my favorites!!!
My grandma's poi andagi is my favorite! Not as crispy on the outside, but more moist on the inside.
Mr. Satoshi's is a funny man. And he likes to do a nice dance.Very funny and nice too.
You both were so funny in this video! I've wanted to try sata andagi for years. I'll definitely have to make your recipe. Thanks for your delicious home cooking!
Hey japanese, as a javanese I'd like to inform you that we have similar dish in java, with extra sesame as the topping. In java we call it "ndas glundung" or "rolling head" in English (we have a traditional demon sharing the same name anyway 😁) , or many people in Indonesia simply call it "onde-onde" since it looks like the mochi type of onde2...
Mmm these remind me a lot of the donuts I had in Greece. I'll have to make these, they look SO good!
High guy that looks so yummy thank you for sharing with us😄🌼🌼
Hello Mr. Satoshi! I'm from Brazil, I found your channel when I was watching your interview with Carina Fragoso on TH-cam Space. I love this donuts and I will try on Sunday. Thank you!
Anything matcha will be great!
This looks so scrumptious you guys, and thanks for making it (seem) easy to make...I was wondering could you and Satoshi please show us how to do the 2-layer Christmas poundcake in the japanese movie Little Forest? I believe it was featured in the Winter/Spring 2014 movie. Thanks for all the love and hard work you put into this channel, we really appreciate all that you do for us.
Love it.
I have to make them at home!
I am from Hawaii as well, and my mom used to make this for snack too! I think your recipe might be better (don't tell her!) and I am looking forward to trying it soon. Thank you!!
Hehe Satoshi your little dances are so much like mine in the kitchen xD
How do you make the coconut sata andagi? Sounds scrumptious!
Looks super yummy! Fortunately I can get Andagis at Okinawan town, a few blocks from my place, but those andagis you guys make look much much better.さとしさんのダンス、いつも楽しみです。しんいちさんのダンスも期待しています。抹茶のカステラのレシピお願いします。
Oh wow!! I can’t believe that it’s been 3 weeks since the LA Meet-up. Time is truly flying by way too quickly! The sata andagi look amazing! I definitely want to try this recipe! Perhaps, I, too will do the brother Satoshi dance, to keep me from picking up my chopsticks, and poking and turning the andagi. I’ll also need to refrain from wanting to sprinkle them with powdered sugar, or dipping them into melted chocolate. ☺️. Thanks for another awesome video brothers! I say “yes” to the matcha castella! ❤️
Thank you for this. I have a lovely student in my Zumba class who brings me Okinawan donuts about once every month or 2. She is so sweet, & now I know how she makes them ;)
Satoshi is sooo adorable :)
They look amazing! :D
Can't wait to try these! Is the dough for the coconut donuts the same? Those looked soooo good!
I believe it’s the same because they are rolled in coconut flakes at the end.
Thanks for the info and for replying! :-)
Yummy yummy yum.....try making with orange juice...it has a little tang to it....very well done.
Looks like another good recipe. FYI if you make a large batch and you do not eat them all. my obachan would place the rest in the fridge and the next day she would place them in a toaster oven for 5 to 10 min to get the andagi crispy and dry again. You can put them on a baking sheet in a reg. pre heated oven. They'll taste great again.
Do they ever roll them in sugar or put a glaze on them. They look good and easy
so I was making it wrong, touching them while I was frying! Okay, now I got it! Satoshi , I like to taste the dough to check its sweetness. Thanks for the vid....
we eat them around Karneval here in Cologne Germany. We call them "Mutzemandeln" It is a
seasonal Produkt
Add a bit nutmeg n sesame seed outside...so yummy
Best Okinawan dessert!
Amazing! Easy to make and looks delicious! :D/
When I was in high school on Oahu. Our Japanese club would sell these during school fairs and activities. They also made fried noodles, spam Musubi and teriyaki beef sticks. Mmm those were the days...
My Okinawan aunt used to make these with sesame seeds in them. Yummy!
5:44 I'm having giggle fits! He's just so cute!
my favorites are those pineapples 🍍 love ❤️
Satoshi is hilarious!
😆 you make me hungry! Where you been all my life??? I am so glad I found you! #newsubscriber
Hi brothers thanks for your teaching in this Chanel. Please allow me to ask how much is 1cup cake flour and 1cup all purpose flour in grams? and did you used a third cup sugar? how much is that in grams? Plz help
These look absolutely Delicious! I'd make them myself if I didn't have a crippling fear of hot frying oil :)
Lucky number 8! Those looks ( I meant it) REALLY REALLY good! Im gonna try it one day! 😆 so funny that you turn.... pefect coordination hahaha
It's kind of like making a hush puppy. Different batter and all but the process of cooking them is alike.
yes! matcha castella!
LOL Satoshi rotating :) how is THAT NOT A MEME?
Also, Shinichi, Satoshi, please don't be disappointed how the cooking episodes on TabiEats don't get as many views as it should! I know many Americans don't cook or can't cook very well, so....that could be part of the issue.
I LOVE THESE, but I don't like donuts haha, so won't cook it, but will watch whatever you guys do. Looked great though
It was so wonderful to wake up to find your video today! The sata andagi look delicious. Do they ever mix anything into the batter? I bet black sesame would be delicious. It might be a bit difficult, but a spoonful of anko in the middle would also be yummy. Leave it to me to think of that. LOL. I loved Satoshi's dance interpretation of them cooking and smiling! Thanks for the great video! I send good wishes your way. :-)
Can we use pancake mix instead?
I would like to see many things made out of macha! I have macha powder at home but I don't really know what to do with it...
A great keeper recipe. Thanks for such an easy treat for my hungry guys. These are cake donuts, right? No milk?
Yes pls to the matcha castella cake
I have recipes for sata andagi that use brown sugar, are they authentic versions?
matcha castella! yesssssssss!! please Satoshi-san 😊
I love Sata Andagi, always made them after the recipe from Cooking with Dog.
Could you maybe also start giving the amount of ingredients in metrical units in addition to the imperial units?
Tried subbing stevia (truvia brand) for sugar didn't turn out well!
The chinese called it 'laughing sesame ball' because it is normally de put add some sesame seed and because it seems to smile.
Can i use regular flour or gotta be cake flour?
It will affect the texture but regular flour should be fine.
Satoshi you so funny! It made me laugh right out loud. :-)
Thumbs just for the intro raburabu!
I can hear Osaka saying sata andagi