ಹಲ್ವಾ| ಚಳಿಗೆ ಬಿಸಿ ಬಿಸಿ ಗೋಧಿ ಹಿಟ್ಟಿನ ಹಲ್ವಾ | ಮೃದುವಾದ ಸಿಹಿ ಹಲ್ವಾ | wheat flour halwa with jaggery |
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- ingredients:
1 cup wheat flour
1 and 1/4 cup jaggery
1/2 cup ghee
some dry fruits
2 cup water
cardamom [ optional ]
take a thick bottom kadai roast wheat flout till aromatic [ 5 to 6 min ] on low flame
once done , transfer to a plate .
add ghee roast dry fruits and take out in a bowl
in the same ghee add roasted flour roast for 5 min till color changes
meanwhile add cup water and jaggery to boil in another vessel
once it starts boiling switch off [ you can strain ]
pour the boiling jaggery water to roasted flour and keep mixing
gradually flour thickens and starts leaving sides
at last add dry fruits , mix well [ cardamom can be added ]
once completely leaves sides , switch off and serve hot or cold
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ನಮಸ್ತೆ ಮೇಡಂ,,, ವಿವರಣೆ ನೀಡುತಾ ನೀವು ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚನ್ನಾಗಿ ಇದೆ ,,,,, ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಮೇಡಂ 🙏
ನಮಸ್ಕಾರ ವೀಣಾ ಮೇಡಂ
ನಿಮ್ಮ comment ಓದಿ ಬಹಳ ಸಂತೋಷವಾಯಿತು.
ಧನ್ಯವಾದಗಳು.
Oh my goodness... yummy yummy halva... fabulous presentation... excellent narration..i liked it very much will definitely try... thank you so much mam for this mouthwatering recipe ❤️❤️👍👍😉
Thanks a lot madam for your wonderful feedback 😊
ತುಂಬಾ ಚೆನ್ನಾಗಿ ನೀಟಾಗಿ ಹೇಳಿದ್ದೀರಿ ಮೇಡಂ. ಯಾರಾದರೂ ಮಾಡಬಹುದು. ಧನ್ಯವಾದಗಳು.
Thanks madam 🙏
ವಾಹ್! ಅದ್ಭುತ. ನಾನು ಮಾಡಿ ನೋಡುತ್ತೇನೆ.
Thanks madam 🙏
ಅಮೃತಸರ ಗೋಲ್ಡನ್ ಟೆಂಪಲ್ ನ kada Prasada, ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದ್ದೀರಿ
ಧನ್ಯವಾದಗಳು ಮೇಡಂ
ಬಹಳ ರುಚಿಯಾದ ಹಲ್ವಾ ಅಂತ ನೋಡುತ್ತಿದರೆ ಗೊತ್ತಾಗುತ್ತೆ 💐
ಧನ್ಯವಾದಗಳು ಮೇಡಂ 🙏
Superb halwa 👌👌. Khanditha try madtini. Thank you for sharing the recipe.
My mom used to do this as Ramadevaru prasada on Saturday
Good to know 👍
Ohh, even my mom does this every Saturday as Ramadevara prasada👍🏻
ತುಂಬಾ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿಕೊಡುತ್ತೀರ ನಾನು ಮಾಡಿದೆ ಚೆನ್ನಾಗಿ ಬಂತು ಧನ್ಯವಾದಗಳು
Thanks madam
Just perfect mam, it's called kadha Prasad in North India, made by using sugar. The best part is u have used used jaggery,a much better option.
Thank you so much mam, will definitely try out this...
Thanks a lot madam for your positive feedback 🙏
Very much simple and healthy sweet.
Thank you
Thumba easy agide thank u mam👌
Thanks madam
ಗೋಧಿ ಹಿಟ್ಟಿನ ಹಲ್ವಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ Usha
Thanks a lot shubha
Very beautiful way of presentation no extra talks , very direct❤
Thank you very much 🙏
Sterday I tried yr receipe mam it has come out very well & liked by all in our house. Thank you for dis wonderful receipe👏🙏💐🌷
Thanks a lot madam for your positive feedback 🙏
ತುಂಬ ಚೆನ್ನಾಗಿದೆ ರೆಸಿಪಿ..
Thanks madam
today I have prepared this recipe as per your demo it comes very good everyone like this thank you very much mam
Thanks a lot madam for your wonderful feedback 🙏
I try this recipe, really it's good. Thank you madam.
Thank you very much 🙏
Super good recipe good demo thank u mam
Thanks a lot madam 🙏
Channgittu Thank you Kharada dose with measurement Madi torisuttira
Surely
Will upload soon madam
Plate ಗೆ ಹಾಕಿ pieces ಮಾಡೋಕೆ ಆಗಲ್ವಾ madam ಎಷ್ಟು ದಿನ store ಮಾಡಬಹುದು
Simple and super
Thank you
Will it be same after cool slso. Becsuse naivedyakke we can make it earler . So it will be cooled thats why
Yes soft even after cooling.
its always better to warm before consumption.
Thank you very much 🙏
Mouthwatering healthy halwa mam.. will surely try this.. neatly explained.. thanks 😊
Thanks a lot madam for your wonderful feedback 😊
Aunty nimma ella recipes very nice. You explain everything directly. Short and sweet videos. All the best🙏
Thank you very much for your positive and encouraging feedback 🙏
Semi solid form of gulpavataeundae usually prepared fr mangalagowri poojae
Gulpavte is bit different.
👌👌👌
Mam ethara steel patre Elli siguthe..means thala gatti erodu
1:35 & 1:50 valuable information 🙏👌👏👏 gulpavdenu ishtu ruchi barolla ansuthe very good narration with excellent presentation godhi halwa "adbhutaha" 🥲
Thank you very much for your wonderful feedback 😊 🙏
So nice ma made out of jaggery will try this out tq
Thanks madam 🙏
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
ಧನ್ಯವಾದಗಳು
Awesome😊
Very nice
I tried, it came out awesome, yummy. Wonderful recipe. Simply loved, even our guests enjoyed the Halwa like anything👏👌
Happy to hear
Thanks madam for your wonderful feedback and sharing your experiences 🙏
Super
😋
My fevarate sweets sister good video
Thank you very much 🙏
Healthy jaggery halva will try mam tku 😜😜😜😜😜👌
Thanks madam
Namaste Madam 🙏
Yarubekadru tinnabahudu
Sugar illa super easy 👌
Namaskara madam
Thanks a lot for your positive feedback.
Superb 👍
Thanks madam
Super 👍
Thank you
tumbane chennagide
Thank you
Very yummy
Thank you
Super sweet 👌
Thank you
Superb halwa 👌👌. Khanditha try madtini. Thank you for sharing the recipe. Does it remain soft after a few hours?
Yes madam
You can reheat and serve
When ever you want.
Awesome..
Thank you
Thuppa da badalige coconut oil hakboda
Plz ..... reply madom ......
Nice❤
Thank you
Perfect sweet thank u 🙏
Thanks madam 🙏
Super madam
Thanks madam
Yummy
Thank you
Nice halva mam tq
Thanks madam
Looks delicious ❤
Thank you
ಧನ್ಯವಾದಗಳು ಅಮ್ಮಾವ್ರೇ...
ಧನ್ಯವಾದಗಳು.
ಬಿಸಿ ಬಿಸಿ ಬೆಲ್ಲ ದ ನೀರು ಹಾಕುವಾಗ ಅಕಸ್ಮಾತ್ ಗಂಟು ಗಂಟು ಆದರೆ ಏನು ಮಾಡ ಬೇಕು mam.plz ಹೇಳಿ
ಚನ್ನಾಗಿ ಹುರಿಯ ಬೇಕು ಗಂಟು ಆಗಲ್ಲ ಮೇಡಂ
@@simplellagionduaduge .ok mam 😊😊
Really mouth watering mummy ❤
Instead of wheat flour can I use banana flour?
Yes you can
Instead of 1 cup wheat flour use 3/4 cup .
Since it is high in starch .
@@simplellagionduaduge okay thank you 👍🙏
Rest all other ingredients in same proportion right?
@@dhanyaaravind6347 yes
Accordingly you can decrease jaggery.
@@simplellagionduaduge okay thank you
Superb halwa 👌👌. Khanditha try madtini. Thank you for sharing the recipe.
👌👌
Super
Superb halwa 👌👌. Khanditha try madtini. Thank you for sharing the recipe.
Thanks a lot madam 🙏
Superb halwa 👌👌. Khanditha try madtini. Thank you for sharing the recipe.
😂❤❤❤😂😂🎉😢😮😅😊😊😊😊p😊😊😊😅😊😊😊