@@KingofJ95 Is it? Is my dermis on the outside of me? I know my epidermis wud be, but i dont think anyone wud argue the dermis beneath it is on my outside, not my inside just barely
Mr Sausage, have you ever heard of "tea eggs"? It's a popular street food in some countries where they soft-boil the egg, crack the shell to create spiderweb patterns on the white, and then they steep the egg for several hours in a tea-brine! I bet if you wanted to try this experiment again but instead of soaking it in tea you soaked it in hot sauce, it would actually have an effect on the end taste. I'd love to see the results if you tried!
I've heard of tea eggs but have never tried them. I read about them, though, and it turns out that the "tea-brine" also usually contains soy sauce and 5-spice powder. One of these days I plan to make some myself at home, just to see what they are like.
I think that pickling eggs in unusual things could be its own unique video style. Hard-boiled eggs left in that week's mystery product for a week. Let's go with eggs in Hershey's chocolate syrup for a week
Genuine tip: boil the eggs in water, then put them submerged in a tupperware filled with with hot sauce. Leave in the fridge for a few days. They will absorb plenty of hot sauce that way
I boiled an egg in Orange Crush once and had the same experience. It looks like if you want a liquid to affect the flavor of the egg, you have to pickle it for awhile. Having said that: *pickle the eggs in Louisiana Hot Sauce.*
After you boil the eggs, maybe try cracking the shell a little and have them dipped in hot sauce for a couple hours to a day for the hot sauce flavor to seep into the eggs, my mother does that a lot when she makes soy sauce infused boiled eggs.
I mf love this guy sometimes I think he was trying to do like a chinese or Indonesian marbled tea egg type of thing but decided he didnt need to google it
this is why Soy or Ramen eggs are not cooked in a soy sauce mix, but marinated after boiling. Try this again, but marinate the hard boiled egg in the hot sauce for 2-6 hours like a Soy Egg
Zatarain's crawfish boil to boil em and get the water flavored up then let em soak after shelling them for a little is a great way to infuse some flavor. Sometimes when I boil some shrimp I'll hard boil some eggs to shell then let the unshelled sit in the boil off the heat same as you do the shrimp to absorb flavor.
Try marinating the eggs in the hotsauce in a bag or container for either a few hours after you boil them, or overnight. That's one of the best way's to infuse it
You really SCRAMBLED that egg in the beginning, Mr. Sausage. I can’t tell YOLK how much I facepalmed, it should’ve been OVER-EASY. Aside from that, this video is EGGcellent.
If you want to flavor hard boiled eggs like those tea eggs that were super popular you have to remove the shell and soak already hard boiled eggs in whatever flavor you wanted.
I actually made something like this, except I used Crystal's Hot Sauce as the brine to make pickled eggs. I call them "dragon eggs." They're quite good, not as spicy as you might think, but they turn pink, so there's that.
To flavor an egg while cooked in the shell it must be pressure cooked. They also cook to a perfect medium yolk. Throw a dozen in a pot of stew, remove the shells before serving, and they'll be the first to go.
I made soy sauce boiled eggs every day in college for my ramen. You just make the boiled eggs for 10 mins instead of 15 than you leave the eggs drenched in soy sauce for 2 days in the fridge. The soy sauce permeates the shell tells up the yolk and makes the soy sauce flavor good. I think you should try it with hot sauce instead of soy sauce.
Just a suggestion for boilin eggs where ya want flavours to seep in, tap the egg til ya find the hollowest spot (shud be one of the two ends) and then make the tiniest pinprick hole before boilin them Some of the white may seep out and get cooked but it shudnt be much at all; tho it will let the liquid seep in btwn the egg a bit This is how some tea stained hard boiled eggs are made
You’re grasping at straws, Mr Sausage. You can’t run forever. Lay these foolish ambitions to rest, and commit to the Jerma Sausage. Coffee. Cheetos. Chicken. All in a single sausage.
Next time soft boil the eggs, give them an ice bath, crack them open, then plop them in boiling hot sauce for a couple minutes to have a true Hot Sauce Boiled Egg. Bonus tip: let some hard boiled eggs sit in a jar of pickle juice overnight. Makes an egg-cellent snack.
Poke a hole in the eggs with a toothpick, use a metal spider to hold them in place so they don't bounce and shoot goo everywhere from the hole before cooking through.
There's a Chinese dish called tea eggs where an egg is hard boiled, cracked and placed back in water that has spices in it. Maybe you should do the same here? Boil, crack and only then dunk in hot sauce.
If you leave them in a vinegar hot-sauce long enough, it will dissolve the shell completely, leaving just a membrane holding in the contents. Try cooking that.
You gotta boil them for a few minutes just until you can slighty crack them without them breaking, then boil them in you desired liquid so it can soak into the egg.
Eggshells are permeable but to get results from a largely vinegar based hot sauce for a hard boiled egg you'd have to let the whole eggs marinate for at least a day and the acetic acid might just chemically cook the egg in the shell. You're better off soft boiling the egg, removing the shell then trying to finish the egg in the boiling hot sauce.
use a really fine needle and poke a small hole so it'll infused with the egg. or just boiled it, cracked it and pickle it with whatever liquid you want
I'm really sad the first ten seconds weren't "I'm tired of boiling steak in stuff. *Eggs gently placed on table* So let's really get cracking with this hot sauce!"
I think there's like a Chinese recipe for tea eggs where you boil the eggs first, then crack the shell a bit, put them in some tea and let them steep. Maybe you could apply the same trick to your other eggy endeavors?
If you boil eggs in onion skins, like, all damn day, they take on this kind of impressive brown color. I’ve heard other chefs claim they could, indeed, taste some onion flavor in the whites, but I couldn’t really the one time I attempted it
This man will drop things in his frying oil when it's a clean hundred degrees too cold, but has the good sense to put his hard boiled eggs in an ice bath? baffling.
Next you have to boil them and then pickle them in the hot sauce.
Now, that's an idea I can get behind.
isn't that like a common asian recipe
@@thunderfart31 with soy sauce and some other things on softboiled eggs but generally similar idea
@@thunderfart31 Yeah quite a few egg recipes are like that. Tea eggs are common too, which I adore.
The obvious approach, but would you add anything to the jar besides the hotsauce and eggs?
Rest in pieces egg #1. May you never be forgotten.
Are you the mind goblin?
The Green Biker Dude of Ordinary Sausage.
@@timfunnydragonWho the hell is Steve Jobs?
@gargoyles9999 your mother
@@gargoyles9999 your mother
The trick is to boils them part way, crack them then finish cooking
Yeah, that's how tea eggs are made
He should redo them.
Like batik egg
I wish I had half a gallon of hot sauce so I could try this. Sounds delightful
Gee, it's almost like there was something on the outside of the eggs protecting the insides from absorbing the hot sauce. Hmm...
technically its the membrane inside the shell, because the shell is porous 🤓
@@shikazeevods ya you give that wanna-be pedant the nerd business, and i'll be your happy lacky while you do it ya!
@@shikazeevodsTechnically that's still on the outside of the egg.
@@KingofJ95 Is it? Is my dermis on the outside of me? I know my epidermis wud be, but i dont think anyone wud argue the dermis beneath it is on my outside, not my inside just barely
@@SylviaRustyFae Your dermis is gonna be on the floor when I'm done with you, smart ass!
(I'm joking, as if I'd be mad about your comment)
Mr Sausage, have you ever heard of "tea eggs"? It's a popular street food in some countries where they soft-boil the egg, crack the shell to create spiderweb patterns on the white, and then they steep the egg for several hours in a tea-brine! I bet if you wanted to try this experiment again but instead of soaking it in tea you soaked it in hot sauce, it would actually have an effect on the end taste. I'd love to see the results if you tried!
This is what I was going to say. Gotta "tea egg" it to have anything happen!
@Zelmel Maybe we'll get lucky and it will open up a new series of experiments for him to do if he likes the idea and it works out well hehehe
Not to be confused with the equally famous Chinese Piss Eggs. Absolutely a real thing you can purchase today in any city.
@@JamesGrim08 I've never heard of that one, that's an insane name for a food
I've heard of tea eggs but have never tried them. I read about them, though, and it turns out that the "tea-brine" also usually contains soy sauce and 5-spice powder. One of these days I plan to make some myself at home, just to see what they are like.
Last time I was this early I witnessed the duck fetus sausage
Oh my god.
That was uhm...That was horrifying!
Last time I was this early my girlfriend got really mad
please don't remind me, that activates my Post Traumatic Sausage Disorder
I've always wanted to try balut as a Filipino
Duck.. Fetus? Excuse me-
I think that pickling eggs in unusual things could be its own unique video style. Hard-boiled eggs left in that week's mystery product for a week. Let's go with eggs in Hershey's chocolate syrup for a week
I would absolutely watch a (NSE) series of this
ye and maybe do three batches like he does with the frying ones
Pickling/marination for sure. Had them been peeled and marinated like soy sauce eggs, it could have been more interesting.
Please do not do that. Pickling requires very specific acidity and time, what you're describing could give someone botulism.
eggs 👍
brine 👍
tea 👍
baked 👍 beans
lobster 👇 drippings
lets pickle🥒
0:48 can’t believe you didn’t say “total egg-clipse of the heart” 1/5
Or maybe, "She's got eggs; she knows how to use them."
Is anybody gonna talk about the sport peppers making an eggscruciatingly green comeback
When are we getting an "Everything from behind the oven" sausage?
Requires biohazard team on site and CDC clearance
@@user-dm8kz8ul8h I'm imagining the guys from Monsters Inc coming in and decontaminating the area before OS is able to cook up the "leftovers".
@@BakaTaco mr sausage has to make a 23-19 sausage
^winning comment.
Genuine tip: boil the eggs in water, then put them submerged in a tupperware filled with with hot sauce. Leave in the fridge for a few days. They will absorb plenty of hot sauce that way
Shelled, or shell on?
@esc8engn shell off, sorry. The hot sauce won't permeate through the shell
I'm not sure what you expected for an egg covered in a shell
you are supposed to poach them in the sauce not hard boil them
I thought the same thing.
RIGHT that's facts. Also needs Crystal hot sauce.
Poached would be nuts. Boiled, then pickled, cause pickled eggs is a thing
What do you mean "Supposed to"? You must be new here. The point of this vid was to find out if hard boiling them in hot sauce would do anything.
@@TamsinV bold of you to assume im new and that i can't criticise the sexiest man alive.
Mrs. Sausage boiled in maple syrup
Kinky.
I second this
I also agree: Oridnary Sausage has been more feasibly edible ever since Mrs. Sausage caught Mr. Sausage smoking up the house with pure menthol.
kiiiiinky!
@@herzogsbuick stole my comment :(
0:28 should’ve been iced hot sauce
I boiled an egg in Orange Crush once and had the same experience. It looks like if you want a liquid to affect the flavor of the egg, you have to pickle it for awhile.
Having said that: *pickle the eggs in Louisiana Hot Sauce.*
You did... What?
1:29 *H A M B U R G L A R*
Shhhh
Not even 5 seconds into the video and he already breaks an egg with the hot sause bottle, wouldn't have it any other way
It was clearly on purpose.
@@_MrTrue REAL, he is leaning a bit too much into playing a character
BBQ pulled pork slow cooked in clear birch beer for 24 hours sausage
You gotta marinade those eggs, like with Ramen eggs after they're boiled
Guess poaching is too much even for Mr. Sausage. My day is ruined. I'll never recover....
The cleanser on the cutting board is the forbidden flavoring. 😱 Stay safe Mr Sausage!
I was watching with headphones in and when you scraped that bowl, I really felt it in my teeth. Thanks Mr. Sausage.
After you boil the eggs, maybe try cracking the shell a little and have them dipped in hot sauce for a couple hours to a day for the hot sauce flavor to seep into the eggs, my mother does that a lot when she makes soy sauce infused boiled eggs.
You should pickle eggs Mr. Sausage 😃 Eggs Pickled in Hot Sauce, Eggs Pickled in Chocolate Sauce, Eggs Pickled in Ketchup
eggs pickled in maple syrup, eggs pickled in baked beans
Eggs pickled in lobster
Poach them in hot sauce and you'll be on to something. Probably not anything edible, but something.
Well yeah, there was a calcium shell between the egg and the hot sauce. Not sure what you expected...
I mf love this guy sometimes
I think he was trying to do like a chinese or Indonesian marbled tea egg type of thing but decided he didnt need to google it
@@sugarrookieart you must be new here if you think any real food was being attempted.
Lost internet 2 seconds in. Already entertained.
Eggciting to be here so quickly after this was posted!
Not going to lie probably the most normal thing you've done on this channel.
Eggs poached in hot sauce
Props to Mr. Sausage’s hard boiling skills, the yolk didn’t even turn green at the edges
You were expecting the eggs to get the flavor of the hot sauce, won't ya?.🥚 Ohhhh well. 😮💨
this is why Soy or Ramen eggs are not cooked in a soy sauce mix, but marinated after boiling. Try this again, but marinate the hard boiled egg in the hot sauce for 2-6 hours like a Soy Egg
Maple syrup boiled eggs
Mapled Eggs boiled in Syrup.
Not again with the Maple Syrup thingy. I tried. He ignored me and a few other people. It's a drag, he just won't do it.😩
@@umbrellacorp. don't give up so easily
Zatarain's crawfish boil to boil em and get the water flavored up then let em soak after shelling them for a little is a great way to infuse some flavor. Sometimes when I boil some shrimp I'll hard boil some eggs to shell then let the unshelled sit in the boil off the heat same as you do the shrimp to absorb flavor.
Next time POACH THEM in hotsauce.
This had more emotional twists and turns than Mr. Sausage’s colon after a discount feast down at the Sizzler
next time you boil eggs in something, have them sit in the stuff for 24 hours first
One of these days Ordinary Sausage will make a culinary breakthrough, and we will all see it in awe
genuinely sounds like a southern recipe "YALL AINT TRULY SOUTHERN TILL U TRIED HOT SAUS HARD BOILED EGGS!"
Try marinating the eggs in the hotsauce in a bag or container for either a few hours after you boil them, or overnight. That's one of the best way's to infuse it
You really SCRAMBLED that egg in the beginning, Mr. Sausage. I can’t tell YOLK how much I facepalmed, it should’ve been OVER-EASY. Aside from that, this video is EGGcellent.
If you want to flavor hard boiled eggs like those tea eggs that were super popular you have to remove the shell and soak already hard boiled eggs in whatever flavor you wanted.
Gotta love the fact that he boils the 2 good eggs he got the cleaning solution on
This deserves a do-ever, but poach the eggs instead of boiling!
The beginning of the time paradox where Ordinary Sausage becomes How To Basic.
Video 139 straight asking Mr. Sausage to make the poutine sausage!!!
whoa youve been at it, v surprised he hadn't done this already I had to look it up
I actually made something like this, except I used Crystal's Hot Sauce as the brine to make pickled eggs. I call them "dragon eggs." They're quite good, not as spicy as you might think, but they turn pink, so there's that.
Well when there is only hotsauce and chickens in the apocalypse at least we know we can still boil our eggs.
To flavor an egg while cooked in the shell it must be pressure cooked. They also cook to a perfect medium yolk.
Throw a dozen in a pot of stew, remove the shells before serving, and they'll be the first to go.
If Mr. Sausage has ALWAYS known how to devil some eggs, then I gotta give him credit, because he did a funny interpretation of it.
Soy eggs are peeled and marinated in a soy sauce mix for like 3-7 days. I would suggest that, because soy eggs are fucking amazing.
Mr. Sausage completing his gradual transformation into HowToBasic
You should do what the Chinese do, boil them a bit, then crack the shell and boil them in hot sauce (although the chinese use tea or urine)
I made soy sauce boiled eggs every day in college for my ramen. You just make the boiled eggs for 10 mins instead of 15 than you leave the eggs drenched in soy sauce for 2 days in the fridge. The soy sauce permeates the shell tells up the yolk and makes the soy sauce flavor good. I think you should try it with hot sauce instead of soy sauce.
If you wanna do this right, you gotta poach the eggs in hot sauce!
I remember when this channel made sausage and now all I see is Hey Let's boil this Corn Dog in Pickle Brine.
This is the first Ordinary Sausage to leave me seething with rage. What did he *think* was going to happen??
Not even three seconds in and disaster strikes. Is that a new record?
boil steak in wet catfood
😕
Weak!
He should boil catfood in wet steak
@@sonarchy5158 deep fried catfood 🤔
The shell protected the egg from the sauce like some kind of shell made of eggs, an eggshell of sorts. Who could have seen this coming?
how about eggs *poached* in hot sauce
You have to gently break the egg shells while boiling to let the liquid content infuse with it
Just a suggestion for boilin eggs where ya want flavours to seep in, tap the egg til ya find the hollowest spot (shud be one of the two ends) and then make the tiniest pinprick hole before boilin them
Some of the white may seep out and get cooked but it shudnt be much at all; tho it will let the liquid seep in btwn the egg a bit
This is how some tea stained hard boiled eggs are made
You’re grasping at straws, Mr Sausage. You can’t run forever. Lay these foolish ambitions to rest, and commit to the Jerma Sausage. Coffee. Cheetos. Chicken. All in a single sausage.
Mr Sausage, consider either soft--boiling them in water and then finishing in hot sauce, OR making poached eggs in hot sauce
Today we learned Ordinary Sausage gives normal hard boiled eggs a 0/5
Next time soft boil the eggs, give them an ice bath, crack them open, then plop them in boiling hot sauce for a couple minutes to have a true Hot Sauce Boiled Egg.
Bonus tip: let some hard boiled eggs sit in a jar of pickle juice overnight. Makes an egg-cellent snack.
soft boil, remove, keep boiling in the sauce for another 3 4 mins
Boil eggs in eggs!
Crack a bunch of eggs, whisk them together, then put uncracked eggs inside them, then heat the whole thing up.
Greenland shark boiled in Surströmming juices, Malört, vanilla extract, snail soup, and pickle cotton candy.
Imagine living 500 years as a shark only to end up in some meme recipe for views
Something you might want to try is boiling the eggs then leaving them overnight, peeled, in hot sauce
The eggs would have come out different if you didn't kill the first one. Guess we'll never know now.
Poke a hole in the eggs with a toothpick, use a metal spider to hold them in place so they don't bounce and shoot goo everywhere from the hole before cooking through.
Marinating eggs in hot sauce might do what was intended
not related to eggs, but my momma named me after that character. Ain't my name anymore but it still holds a special place in my heart.
Hot sauce POACHED eggs?
I actually thought he had a great idea here. But then I found out that Louisiana boiled eggs aren't all they're cracked up to be.
There's a Chinese dish called tea eggs where an egg is hard boiled, cracked and placed back in water that has spices in it. Maybe you should do the same here? Boil, crack and only then dunk in hot sauce.
If you leave them in a vinegar hot-sauce long enough, it will dissolve the shell completely, leaving just a membrane holding in the contents. Try cooking that.
You gotta boil them for a few minutes just until you can slighty crack them without them breaking, then boil them in you desired liquid so it can soak into the egg.
Eggshells are permeable but to get results from a largely vinegar based hot sauce for a hard boiled egg you'd have to let the whole eggs marinate for at least a day and the acetic acid might just chemically cook the egg in the shell. You're better off soft boiling the egg, removing the shell then trying to finish the egg in the boiling hot sauce.
Pro tip: boil your eggs in your tea for an instant breakfast
No sauce can pierce an egg shell but ya learned that the hard way
I thought it was going to be 15 minute hot sauce egg, 30 minute hot sauce egg and 1 hour hot sauce egg.
Hard-boil the eggs, take the shell off, let them dry somewhat, and then boil them in hot sauce
Next time do a “tea” soaked egg. Basically hard boil them, crack the shells, then soak them for a few hours in the hot sauce. Boom.
I've recently fallen into the spiral of watching a man create pizza themed abominations so its good to return to the classic abominations
use a really fine needle and poke a small hole so it'll infused with the egg. or just boiled it, cracked it and pickle it with whatever liquid you want
What you have to do is dissolve the egg shell in vinegar overnight leaving only the membrane to hold in the white and yolk and then boil them.
I'm really sad the first ten seconds weren't "I'm tired of boiling steak in stuff. *Eggs gently placed on table* So let's really get cracking with this hot sauce!"
I think there's like a Chinese recipe for tea eggs where you boil the eggs first, then crack the shell a bit, put them in some tea and let them steep. Maybe you could apply the same trick to your other eggy endeavors?
If you boil eggs in onion skins, like, all damn day, they take on this kind of impressive brown color. I’ve heard other chefs claim they could, indeed, taste some onion flavor in the whites, but I couldn’t really the one time I attempted it
You gotta poach the eggs in hot sauce next time
Dear Mr sausage, please marinate the boiled eggs in hot sauce
he truly made that sauce hot
EDIT: you boiled them with the shell what were you expecting???
Poaching in hot sauce might be more of what you're looking for
This man will drop things in his frying oil when it's a clean hundred degrees too cold, but has the good sense to put his hard boiled eggs in an ice bath? baffling.
47 seconds and no views? Looks like Mr. Sausage has been shadow banned by the Big Turkey Sausage industry.
Eggs boiled in lobster, Mr. Sausage