First put some oil and then Sprinkle some water then wipe it off with a tissue before putting the batter into the tawa! Ache se Nikal Jayega dosa pan se!!! And for quick fermentation oven ka light laga kar raat bhar rakh Dena batter ko !!!!
Good tip for dosa..cut an onion to half . With the help of a fork , hold the cut onion and scrub the warm pan lightly with it . Then put the dosa batter and spread quickly and apply some oil too . Onion will avoid batter to stick to the pan . Pls try this .
Hame bhi bataiye ki dosa ka better kaise banai hai ham ko bhi banana hai kyu ki mere pati ko bahut pasnd hai or garmani me kucha samjh nahi aata kaise batau
You get pre mix dosa batter in Indian store in Germany. But here’s what we have used, - 3 cups of Hirse (millets) from DM supermarket - 1/2 tbsp methi/fenugreek seeds - 1 cup urad daal - 2 tbsp toor daal - 2 tbsp chana daal Soak the above ingredients for 7-8 hours and put - 1 cup poha, 10 mins before grinding the batter. Put the batter in oven, with its light open so that it can ferment. This process will take 8-10 hours.
Love your vlogs Just started watching your vlogs and I really enjoyed it Will be coming kiel for my masters very soon , hope to meet you guys in hamburg❤
Hey! Here’s the ingredient list: - 3 cups of Hirse (millets) from DM supermarket - 1/2 tbsp methi/fenugreek seeds - 1 cup urad daal - 2 tbsp toor daal - 2 tbsp chana daal Soak the above ingredients for 7-8 hours and put - 1 cup poha, 10 mins before grinding the batter. Put the batter in oven, with its light open so that it can ferment. This process will take 8-10 hours.
Hey nice funny video of making dosa..😂😂.. Ok.. Now for batter in Indian stores you will get readymade batter, also mtr packets.. Thats easy to make instant dosa.. If you want to make from suji .. Soak the suji in curd for nearly 30 mins.. It will give crispy rawa dosa... For tamarind you will get bbq dates tamarind sauce in English stores.. That you can use..in indian stores you will get tamarind also... After seeing your video i am going to make this weekend😅😅.. I like your chutneys 😋😋
Being a South Indian saw you guys making dosa like this seen funny but I like it❤❤❤❤❤❤❤ next time use half onion with oil for pen after putting water 💦 in the tawa(usko pure tawe pe ghuma doh tho use with stick nhi hoga) but guys ye fun video thi 😁😁😁😁😁😁😁 @nimishaarora green chattni ki recipe share kar Dena pleaseeeee☺️☺️☺️☺️☺️☺️☺️
Loved your dosa 😍and I agree that cooking and cleaning should go hand in hand 😃. I always make rava dosa in germany as its very easy with the recipe in the link below and the ingredients are also easily available and no preparation is required. Just follow the very exact proportations and treat yourself to crispy wafery delight. Cheers!!! Link: th-cam.com/video/HTSoJemOiX8/w-d-xo.html
First put some oil and then Sprinkle some water then wipe it off with a tissue before putting the batter into the tawa! Ache se Nikal Jayega dosa pan se!!! And for quick fermentation oven ka light laga kar raat bhar rakh Dena batter ko !!!!
Thank you for the great tip, Will try next time😍
Woww yar i am proud of you both❤️😍😍😍😍😍
Thank you❤
Berlin main spice junction main milta hai dosa mix acche bante hai
6:50 If you add too many chilies, you can balance it with lemon juice to reduce spicy flavor
Thank you for the great tip! ❤️
Love the little pantry organization! Making dosa is a skill ya so well done 😀
Glad you like it! 😁❤️
Good tip for dosa..cut an onion to half . With the help of a fork , hold the cut onion and scrub the warm pan lightly with it . Then put the dosa batter and spread quickly and apply some oil too . Onion will avoid batter to stick to the pan . Pls try this .
Great tip! Thanks for sharing❤️
Hame bhi bataiye ki dosa ka better kaise banai hai ham ko bhi banana hai kyu ki mere pati ko bahut pasnd hai or garmani me kucha samjh nahi aata kaise batau
You get pre mix dosa batter in Indian store in Germany.
But here’s what we have used,
- 3 cups of Hirse (millets) from DM supermarket
- 1/2 tbsp methi/fenugreek seeds
- 1 cup urad daal
- 2 tbsp toor daal
- 2 tbsp chana daal
Soak the above ingredients for 7-8 hours and put
- 1 cup poha, 10 mins before grinding the batter.
Put the batter in oven, with its light open so that it can ferment. This process will take 8-10 hours.
4:35 did bro just eat raw onions 💀
Like it more with some salt n lemon😂
I almost felt like jumping in and helping you guys with the dosa 😅😢....but am glad it turned out soooo good in the end ❤❤❤
You two are adorable❤ I love green chutney but it never looked this good. Pls do share its recipe🤤
Haha Thank you ❤️ sending the recipe😁
Instant bhi banta hai. Sooji se. Mast wala
Yes, we make idli with it. But never tried dosa. Next time we’ll try😍
Notes taken! 🫡❤
Love your vlogs
Just started watching your vlogs and I really enjoyed it
Will be coming kiel for my masters very soon , hope to meet you guys in hamburg❤
Thank you 🙏❤ Best of luck
Hallo, I'm also leaving in Germany I want to know how many ingredients you use for this dosa. Because I personally like millet dosa.
Hey! Here’s the ingredient list:
- 3 cups of Hirse (millets) from DM supermarket
- 1/2 tbsp methi/fenugreek seeds
- 1 cup urad daal
- 2 tbsp toor daal
- 2 tbsp chana daal
Soak the above ingredients for 7-8 hours and put
- 1 cup poha, 10 mins before grinding the batter.
Put the batter in oven, with its light open so that it can ferment. This process will take 8-10 hours.
Thanks for reply ❤
Now i feel like having dosa Sambhar 🤤🤤
Mission accomplished 😄
You guys are too cute 😭❤️
Thank you!!❤❤️❤️
Yummy sieht lecker aus….
Hey nice funny video of making dosa..😂😂.. Ok.. Now for batter in Indian stores you will get readymade batter, also mtr packets.. Thats easy to make instant dosa.. If you want to make from suji .. Soak the suji in curd for nearly 30 mins.. It will give crispy rawa dosa... For tamarind you will get bbq dates tamarind sauce in English stores.. That you can use..in indian stores you will get tamarind also... After seeing your video i am going to make this weekend😅😅.. I like your chutneys 😋😋
Thank you very much for your kind words and tips. We’ll definitely try it the next time❤
Being a South Indian saw you guys making dosa like this seen funny but I like it❤❤❤❤❤❤❤ next time use half onion with oil for pen after putting water 💦 in the tawa(usko pure tawe pe ghuma doh tho use with stick nhi hoga) but guys ye fun video thi 😁😁😁😁😁😁😁 @nimishaarora green chattni ki recipe share kar Dena pleaseeeee☺️☺️☺️☺️☺️☺️☺️
And for sambar you can use lemon test same and it’s work ✌🏽👍
Thank you for such a sweet comment❤ will definitely keep your tips n tricks in mind👍🏻
@@lizadass8364hahaha sending a big dabba of green chutney for you! 😁
@@nimishaarora6932waiting 😍😍
You get readymade better in Indian Stores
We’ll try it surely 👍🏻 Thank you
❤❤❤
👌❤️❤️❤️❤️❤️❤️❤️💐
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Yummy dosas ❤
Thank you 😋
😍😋😋❤❤👍
Loved your dosa 😍and I agree that cooking and cleaning should go hand in hand 😃. I always make rava dosa in germany as its very easy with the recipe in the link below and the ingredients are also easily available and no preparation is required. Just follow the very exact proportations and treat yourself to crispy wafery delight. Cheers!!!
Link: th-cam.com/video/HTSoJemOiX8/w-d-xo.html
Thank you so much 🙏🏼❤️❤️
Dosas were looking great 😂kaaash taste karna milta 😂😂
Thank you❤️❤️
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