DEJEL, MA. ADA RENE S. 3BSHM-JA Beef Kulma caught my attention, since they cooked their dish the same day we cooked ours, when I tasted their dish, it resembles to kare-kare which is my favorite and has a spicy flavor and the curry flavor which stands out in the dish. I also agree that it is also similar to Bicol Express becuse of the chili and coconut cream. All in all, I can say that their hardwork paid off, from the aroma to taste, they are delightful. This dish showcase that the BARMM is not only rich in culture but also in unique cuisines that will satisfy your needs.
LIBRANDA, Iris A. I like that they marinated the beef before cooking it because it helps enhance the flavor and tenderize the meat. Indeed, Filipinos love associating any dish with coconut, especially coconut cream. I think that adding coconut cream is what mainly makes Beef Kulma different from Kare-kare.
CATCHUELA, DAVID SAMUEL O. 3B Beef Kulma, this is a dish to try for, as a beef lover... it is important to note that a beef meat is need to be tenderize either before or through cooking, a beef dish with hard beef meat is a dish that most people won't enjoy, regarding with this video, it is a great thing that our chefs tenderize the meat first before cooking it, with their procedure to simmer more, it makes the meat more tender and that is big thumbs up for the chefs. Having Beef in a Curry makes my tastebuds curious, as far as I know there are only few curry dishes here in the Philippines that's actually originate or got influence here and makes it their identity in certain parts of the country, that is why to taste a Beef Kulma is a task I have to accomplish when I go to Tausug in Mindanao.
DE LA PEÑA, John Cris A. BSHM 3B "WOW! ANG SARAP NAMAN! Tamang-tama sa malamig na panahon sa Lucban,Kaya lang baka ma-anggo. HAHA.". This is my impression when I finally saw the cooked Beef Kulma. It is like a beef soap with a creamy taste of coconut cream and coconut milk. The presentation adds a great touch to make it more appetizing. From using peanuts and the abundance of spices like paprika and curry powder, I could say that this could taste like Indian cuisine.
STA. ANA, ALDRIN N. BSHM-3B Because the Beef Kulma is unfamiliar to me, it piqued my interest. This meal, which is a delicacy of Mindanao, can be defined as a combination of beef curry and the Kare-Kare stew, a Filipino stew made with peanuts. As we can see from the video, the chefs are committed to their work and it takes time to produce this cuisine. And I can't wait to try it. Well done chefs!
This dish takes a lot of time to prepare but based on the comments this is very worth it. I noticed that it is similar to kare-kare that we know but have a difference, because they use ingredients that kare kare consists of. If I am given a chance to try it, i will definitely try it, to also know the difference between kare kare and this dish.
Andrea Latoza BSHM-3A Beef Kulma stood out to me among the other dishes in our section for two reasons. First, it resembles kare-kare, one of my favorite foods, and second, I enjoy dishes that contain coconut cream. As one of the evaluators of this dish, I can say that it is absolutely delightful for me because the meat is so tender and the flavor itself complements the texture of the beef. Additionally, I find the aroma of this dish to be incredibly enticing. Chefs, you did well!
Rivera, Alyssa, E. BSHM-IIIB The Beef Kulma is new in my aurally and with this it provoked my interest. I can say that this dish is one of the delicacies that BARMM is proud of, due to the fact that it originates from the Tausug people which are a Muslim ethnic group in Mindanao. As we notice, it takes time to prepare this dish where the chefs in the video are dedicated to what they are doing. And being one of the people who watch this I can't wait to taste it. #PhilippineCuisine #Gastronomy
Oracion, Dan Chriatian L. BSHM-3B Beef Kulma piqued my interest, because it's new dish for me. It is similar to kare kare but the difference is the cooking method and the ingredients. And in the video, the procedure for cooking is very detailed. It's mouth watering and i want to taste this dish and if i want to cook this dish, in this video i learn how to cook this dish.
People are generally excited to try Beef Kulma ng Tausug because of its unusual flavour combination, which combines the richness of coconut milk with numerous aromatic spices. Curiosity and interest in regional and ethnic foods are common, and people, including me are eager to explore and appreciate the peculiar flavour of Tausug cuisine. CUEVILLAS, Jannha Kiel Andrea BSHM 3B
Amontao, Donica A. BSHM-3B After watching this cooking video, I witnessed the long preparation involved in making these beef kulma, from boiling the beef to making it like a curry and Kare-Kare. And I observed that these Beef Kulma bears resemblance to curry and Kare-Kare because of the ingredients that are used in this dish, such as the peanut butter that is one of the main ingredients in Kare-Kare, the coconut milk, and the curry powder that is always used in curry. And I look forward to tasting it when I go back to Mindanao.
ESTENZO, MA.THELMA BSHM 3B Beef kulma is really look like an indian food called beef masala. although it looks like kare kare too, but its more look like an indian food, and its really look tasty and I'm looking forward to try this dish.
Reyes, Russell Ivan O. Beef Kulma is similar to Kare-Kare. Instead of beef skin/fat or pork they use beef meet. It is similar to curry it also has a coconut milk on it. I really want to try or to taste this dish.
Beef Kulma is a traditional Filipino dish influenced by Indian cuisine. It's a flavorful beef stew cooked with spices like curry, turmeric, and coconut milk. The dish often includes potatoes, carrots, and sometimes bell peppers. The result is a delicious, aromatic stew with a hint of sweetness from the coconut milk. Its origins trace back to the Muslim communities in the Philippines, particularly in Mindanao, where it's commonly enjoyed. Upon watching this I really want to try it because i love the food that is made of beef.
CADA, VENUS S. 3B I'd never heard of the dish known as beef kulma before, so I'm interested to know how it tastes. Based on the evaluators in the video, I was craving those while tasting the dish because every comment was excellent. Additionally, I think this dish is incredibly tasty and will become well-known in our town.
Orjeta, Rose Angela A. BSHM-3A Among all the dishes that my classmates made, this one really caught my taste buds. They say that it is like a kare-kare; actually, I don’t eat kare-kare, and I don’t know what it tastes like, but I know what it looks like. I can say that the color of soup is similar. When I taste this, I surely fall in love with it, and I immediately search for rice because it really fits well. The meat was tender, but I suggest that it would be much better if they put more chillies because I love spicy food. But all in all, they did a great job as first-timers making this dish.
MACASERO, Kylene B. BSHM-3B Upon watching the video, this dish called Beef Kulma requires a lot of ingredients and long preparation as you need to make sure that the beef will be soft and tender. It resembles Kare Kare because of some ingredients used but added with coconut milk. Sir Darwin as an evaluator from the faculty said it taste like Bicol Express so it made me more curious on what does it really taste like. Looking forward to try it to fed my curiosity.
Madronio, Joyce Anne R. BSHM 3B Upon witnessing it's preparation, I immediately notice that it takes a long time to prepare this cuisine making it very flavorful. In this video, it also have various ingredients such as coconut milk, tomato paste, and even peanut butter that makes the cuisine have a complex aroma and appearance. By looking at it, it resembles to kare-kare making me more interested and excited to try it.
PERINO, MARY JOY O. BSHM-3B Since my classmates already reported the beef kulma, I already had an idea about this dish. I really love beef dishes. After watching the vlog, based on the evaluations, the dish is delightful, the meat is tender, and it has an incredible aroma, which I think came from the lemon grass and bay leaves. It is somehow similar to kare kare because of the peanut, but what makes it different is that it has coconut cream, coconut milk, and tomato paste. The dish looks delicious and creamy, and I really want to taste it! It is best for lunch and dinner.
DEAZETA, MICHAEL JOSH O. BSHM 3B Beef Kulma is very similar to kare kare. I think their differences are kare kare is more vegetables. Upon searching, I read that this dish is very similar to Indian korma/kurma. I observed that the preparation of the dish is long. I think this will be perfect with plain rice. I really want to taste this dish because while watching I think and I imagine the taste and i believe that it is delicious.
Pardilla Emmanuel Jose A. 3B After I watched the beef kulma, it looked like a kare-kare and go-to because of the color and texture of the dish. Beef kulma is a traditional Filipino dish, a flavorful and aromatic dish.
Linggatong, Khate Ronique C. BSHM-3B This dish is like curry because of the coconut milk and its appearance. It's easy to cook but it requires lots of ingredients. During the evaluation, the people liked how tender the beef was, and it is a great compliment in a beef dish because a tenderized meat helps absorb the flavors and marinades. After watching, I want to try it because of the compliments and the experience they shared while tasting it.
Beef kulma was new to me; it was my first time hearing about it. Because I was curious, I looked it up on the internet and discovered that it is a traditional Filipino dish influenced by Indian cuisine. It is similar to kare kare that also contains peanut butter as an ingredient. As a beef fan, I'm curious about the flavor of this dish. JIMENEZ, YRICKA MAE BSHM 3B
Aaliyha Lutching BSHM-3A Among all the dishes in our section, Beef Kulma caught my attention. I'm curios on what does it taste since there are comments from their evaluation that it taste like Thai food, and others say that it taste like Bicol express. I'm wondering on what is the result of the combination of a peanut butter and curry powder since usually peanut butter is use in kare-kare. And while watching the video I can tell that it's really delicious since I became hungry. Job well done chefs!
ESPERANZA, RHODA JOY A. BSHM 3B Beef Kulma takes long time to prepare and cook, and includes variety of ingredients and spices. From what I observed, the addition of coconut milk, peanut butter, and tomato paste give the dish a complex and unique overall flavor. After watching the video, it makes me want to try the dish and figure out what makes it stand out among other curry dishes from other regions.
This dish is similar to our dish here in Katagalugan called kare-kare because of the peanut butter that this dish has. Beef kulma is one of the dish that are popular in Barmm. This dish consists a lot of ingredients and a long process of cooking. After boiling the beef meat, based on the video, they marinate the meat first to make the meat more tender and flavorful. To be honest, this dish caught my attention, that's why I wanted to know what are the difference between kare-kare of tagalog and beef kulma of Barmm.
CARSIDO, PATRICIA MARIE C. BSHM 3B Since I love beef, I would like to taste Beef Kulma. And since it is somehow related to curry and Bicol Express which are the foods I like, I think this will be delicious. Since beef is the main ingredient, you need to exert long time for this para mapalambot. The method of cooking is quite easy so I want my mom to try cooking this. Not so fan of spicy food but I would like to try this also based from the evaluators, it is yummy.
DOLLANO, Joshua N. BSHM3B This dish (Beef Kulma) is also mentioned in the reporting of my classmates and as they said, this really looks like Kare-kare but based on the ingredients used, I think it has just a bit taste of Kare-kare. It caught my attention since Kare-kare is one of my favorite dish especially during the occasion and I think this becomes popular in our region or provinces if they have a taste of it. Can't wait to taste it and I hope it gives me satisfaction.
Veraña, Maureen O. BSHM 3B When I heard the name “beef kulma”, it felt new since the name of the dish is kind of unique. However, when I watched the video of how it was made, I realized that it was like the usual curry that is famous all over the country because of its flavorful taste. Despite the fact that it looks very similar to the usual curry, I think this will have more aromatic smell and taste since they used cinammon powder which has a strong scent. Based on my preference, I don’t like the taste of cinammon powder in a dish since the smell is too overpowering for me. Overall, I still want to try this dish since I’m a fan of curry, I might not like some of its ingredients but I think it will have well-blended taste once it is ready to eat.
Sta. Ana Karen B. BSHM 3B Beef kulma is a laborious dish that is made of beef and according to the video, is similar to Indian currymixed with kare kare. I love the taste of curry and kare kare. I am curius what it will taste like, but I am certain that it will be a great partner with rice.
MAALIW, Trisha Mae P. BSHM 3B Beef kulma is similar to some Indian dishes, such as curry and korma. All of these dishes are made with beef, coconut milk, and spices. Also it reminds me of kare kare due to its shared ingredients. Despite not being fan of beef with peanut butter. I still want to taste this dish maybe.
ANOG, Maria Krizia S. BSHM-3B Beef Kulma is similar to Kare-Kare which is popular among Filipinos but they seem to differ in taste, texture and spices although I haven't tasted it yet, it's just based on my observation. I also want to try this dish like other regions.
Abellera ,Charlene A BSHM IIIB Upon watching the video ,Beef Kulma is kinda similar to Kare kare but its unique blend of flavors and the incorporation of Tausug culinary traditions makes it differ like the use of local spices and ingredients specific to the Tausug culinary heritage contributes to the uniqueness of Beef Kulma giving its flavorful appearance.
ENAL, PAUL CHRISTIAN G. BSHM 3B This is my first time hearing about this beef kulma. After watching the video at first, I thought that this was kare kare, and it's quite interesting, which makes me want to try this dish. I think that it will be tasty and delicious because I am a real fan of any dish with gata, and I also love curry. With a mixture of curry on it, I think it will be fantastic, so I am really intrigued to try this dish.
DELOS REYES,MICA P. BSHM-3B When I watched the video and looked at the beef kulma, I imagined that it looked like kare kare in our region, especially because of the color due to the peanut and the addition of lemon grass, which is similar to the ingredients in kare kare. When I watched the cooking process, I noticed that it was stewing too, but with different flavors and spices. To be completely honest, I've never been tasted beef kulma or kare kare, but this dish makes me want to.
REALINGO, Von Aisteru A. BSHM3B I’ve heard of beef kulma before and my knowledge about this dish was enhanced through the reporting of my classmates. This video help me know the uniqueness and process of this dish. Like other dishes I’ve watched, this is one of the interesting dish I’d like to try since it’s kinda similar to kare-kare however, the difference between the two of them is the coconut cream added to beef kulma.
PAVINO, KATE ASHLEY B. BSHM3B I'm not familiar with this dish, but the Beef Kulma caught my attention because I've never had it before. This dish, a speciality of Mindanao, is essentially a mashup of beef curry and the Filipino stew known as "Kare-Kare," which is made with peanuts. The film shows how dedicated the chefs are to their profession and how amazing food is produced gradually.
OBLEFIAS, MARIA JUDY ANN S. BSHM-3B The first thing I noticed while watching the video was how they prepared the ingredients needed for beef kulma. It requires a lot of ingredients and takes a lot of time to make. The first step is boiling the meat, which takes a lot of time before proceeding to the next step. Beef Kulma is similar to our kare-kare, and both dish includes peanut butter. Same with the evaluator mentioned, this dish goes very well with rice. I've never tried this dish, so I don't have any idea about its flavor, but since I've tried kare-kare, maybe it tastes similar. However, some evaluators said it tasted like Bicol Express because of the coconut milk used. I like to try this dish to know its taste and compare the difference between the kare-kare and beef kulma.
Regina R. Penaflorida BSHM 3B Beef kulma is similar to beef sinina, but the distinction is that beef kulma marinates the beef first, but beef sinina includes palapa seasoning and the beef is not marinated; it may be described as a combination of beef curry and Kare-kare. I agree that it is similar to Bicol Express because of the chili and coconut cream.
De Leon, Rhen Ranyl M. BSHM 3JB The dish is looks like a creamy beef caldereta, but seeing the ingredients of the dish I can tell that it will taste different. Because of the distinct ingredients like cinnamon powder. The flavors of cinnamon will give a different taste to this dish, so I think it taste amazing.
Beef kulma is very unfamiliar to me. The aromatic stew with a hint of sweetness from coconut milk if very different. this dish form Mindanao is similar to kare kare. But in all I think this dish is very delicious Jannah Javier BSHM 3B
Enriquez, Jana Carmela A. BSHM 3B One of the most important components and coconut milk included in this Beef Kulma. In addition to being new to me, I think it to be quite good.
SALAYONG, Eira Jhane C. BSHM - 3B Kulma is a rich Tausug beef curry dish. It's commonly prepared during special occasions in Mindanaoan households, but we've been happy to see it become a more known dish all around. Kulma is stewed in coconut milk, peanut butter, and tomato paste, giving it a complex mix of flavors. I don’t like the taste of the original curry because of the spices included, but I also want to try this Beef Kulma of Tausug so I can get an idea of how it tastes.
Asynchronous Evaluation: Among all the dishes prepared by BSHM 3A, the 'Beef Kulma' caught my eye. I can compare it to 'kare-kare,' a pampanga dish, but I was intrigued to try it because it was made by Tausog, one of the Philippines' ethnic groups. Even though it is simple to make, I want to try it because I know it is one of the tausog people's most proud dishes. #PhilippineCuisine #Gastronomy
LAMAC, Nicole Anne J. BSHM3B Beef Kulma requires a lot of time to prepare, but I think it is worth to try. Beef Kulma is very similar to Kare-kare because of the ingredients used. This dish looks very tasty and saucy. I want to try this dish soon to know what makes this dish unique and to know what is the differences of beef kulma and kare kare.
PALMIANO, REJENA M. BSHM-3B Beef Kulma is a beef curry dish in the BARMM region that is closely resembles to curry and Kare-Kare since this dish is a curry of tender beef cooked in coconut milk, peanuts, tomato sauce and curry spices. It is considered a special dish and usually prepared in special occasions like Ramadan.
ETCUBANAS, JASLYN MAE P. BSHM-3B Beef kulma caught my attention as it seems like a delightful combination of two Filipino favorites: Kare-Kare with its peanuts and a coconut-based beef dish. After watching how it's prepared in the video, I'm eager to give it a try. The blend of spiciness and creaminess, along with the tenderness of the beef, showcased in the cooking process makes this dish even more appetizing. It appears to be a must-try based on the flavors and unique preparation method. If you enjoy the peanut goodness of Kare-Kare but want to experience it in a new and exciting way, beef kulma is definitely worth tasting in Filipino cuisine.
DEJEL, MA. ADA RENE S.
3BSHM-JA
Beef Kulma caught my attention, since they cooked their dish the same day we cooked ours, when I tasted their dish, it resembles to kare-kare which is my favorite and has a spicy flavor and the curry flavor which stands out in the dish. I also agree that it is also similar to Bicol Express becuse of the chili and coconut cream.
All in all, I can say that their hardwork paid off, from the aroma to taste, they are delightful. This dish showcase that the BARMM is not only rich in culture but also in unique cuisines that will satisfy your needs.
The beef kulma is very similar to kare-kare. This dish looks very tasty and if I would be given a chance, I would like to try it.
great job chefs, kahit inabot tayo ng lindol. that's one of my fave dish during the lab. but i must agree, needs more chili for the kick!😃
LIBRANDA, Iris A.
I like that they marinated the beef before cooking it because it helps enhance the flavor and tenderize the meat. Indeed, Filipinos love associating any dish with coconut, especially coconut cream. I think that adding coconut cream is what mainly makes Beef Kulma different from Kare-kare.
CATCHUELA, DAVID SAMUEL O.
3B
Beef Kulma, this is a dish to try for, as a beef lover... it is important to note that a beef meat is need to be tenderize either before or through cooking, a beef dish with hard beef meat is a dish that most people won't enjoy, regarding with this video, it is a great thing that our chefs tenderize the meat first before cooking it, with their procedure to simmer more, it makes the meat more tender and that is big thumbs up for the chefs. Having Beef in a Curry makes my tastebuds curious, as far as I know there are only few curry dishes here in the Philippines that's actually originate or got influence here and makes it their identity in certain parts of the country, that is why to taste a Beef Kulma is a task I have to accomplish when I go to Tausug in Mindanao.
DE LA PEÑA, John Cris A.
BSHM 3B
"WOW! ANG SARAP NAMAN! Tamang-tama sa malamig na panahon sa Lucban,Kaya lang baka ma-anggo. HAHA.". This is my impression when I finally saw the cooked Beef Kulma.
It is like a beef soap with a creamy taste of coconut cream and coconut milk. The presentation adds a great touch to make it more appetizing. From using peanuts and the abundance of spices like paprika and curry powder, I could say that this could taste like Indian cuisine.
STA. ANA, ALDRIN N.
BSHM-3B
Because the Beef Kulma is unfamiliar to me, it piqued my interest. This meal, which is a delicacy of Mindanao, can be defined as a combination of beef curry and the Kare-Kare stew, a Filipino stew made with peanuts. As we can see from the video, the chefs are committed to their work and it takes time to produce this cuisine. And I can't wait to try it. Well done chefs!
This dish takes a lot of time to prepare but based on the comments this is very worth it. I noticed that it is similar to kare-kare that we know but have a difference, because they use ingredients that kare kare consists of. If I am given a chance to try it, i will definitely try it, to also know the difference between kare kare and this dish.
Andrea Latoza
BSHM-3A
Beef Kulma stood out to me among the other dishes in our section for two reasons. First, it resembles kare-kare, one of my favorite foods, and second, I enjoy dishes that contain coconut cream. As one of the evaluators of this dish, I can say that it is absolutely delightful for me because the meat is so tender and the flavor itself complements the texture of the beef. Additionally, I find the aroma of this dish to be incredibly enticing. Chefs, you did well!
Rivera, Alyssa, E.
BSHM-IIIB
The Beef Kulma is new in my aurally and with this it provoked my interest. I can say that this dish is one of the delicacies that BARMM is proud of, due to the fact that it originates from the Tausug people which are a Muslim ethnic group in Mindanao. As we notice, it takes time to prepare this dish where the chefs in the video are dedicated to what they are doing. And being one of the people who watch this I can't wait to taste it.
#PhilippineCuisine
#Gastronomy
Oracion, Dan Chriatian L.
BSHM-3B
Beef Kulma piqued my interest, because it's new dish for me. It is similar to kare kare but the difference is the cooking method and the ingredients. And in the video, the procedure for cooking is very detailed. It's mouth watering and i want to taste this dish and if i want to cook this dish, in this video i learn how to cook this dish.
People are generally excited to try Beef Kulma ng Tausug because of its unusual flavour combination, which combines the richness of coconut milk with numerous aromatic spices. Curiosity and interest in regional and ethnic foods are common, and people, including me are eager to explore and appreciate the peculiar flavour of Tausug cuisine.
CUEVILLAS, Jannha Kiel Andrea
BSHM 3B
Amontao, Donica A.
BSHM-3B
After watching this cooking video, I witnessed the long preparation involved in making these beef kulma, from boiling the beef to making it like a curry and Kare-Kare. And I observed that these Beef Kulma bears resemblance to curry and Kare-Kare because of the ingredients that are used in this dish, such as the peanut butter that is one of the main ingredients in Kare-Kare, the coconut milk, and the curry powder that is always used in curry. And I look forward to tasting it when I go back to Mindanao.
ESTENZO, MA.THELMA
BSHM 3B
Beef kulma is really look like an indian food called beef masala. although it looks like kare kare too, but its more look like an indian food, and its really look tasty and I'm looking forward to try this dish.
Reyes, Russell Ivan O.
Beef Kulma is similar to Kare-Kare. Instead of beef skin/fat or pork they use beef meet. It is similar to curry it also has a coconut milk on it. I really want to try or to taste this dish.
Beef Kulma is a traditional Filipino dish influenced by Indian cuisine. It's a flavorful beef stew cooked with spices like curry, turmeric, and coconut milk. The dish often includes potatoes, carrots, and sometimes bell peppers. The result is a delicious, aromatic stew with a hint of sweetness from the coconut milk. Its origins trace back to the Muslim communities in the Philippines, particularly in Mindanao, where it's commonly enjoyed. Upon watching this I really want to try it because i love the food that is made of beef.
CADA, VENUS S.
3B
I'd never heard of the dish known as beef kulma before, so I'm interested to know how it tastes. Based on the evaluators in the video, I was craving those while tasting the dish because every comment was excellent. Additionally, I think this dish is incredibly tasty and will become well-known in our town.
Orjeta, Rose Angela A.
BSHM-3A
Among all the dishes that my classmates made, this one really caught my taste buds. They say that it is like a kare-kare; actually, I don’t eat kare-kare, and I don’t know what it tastes like, but I know what it looks like. I can say that the color of soup is similar.
When I taste this, I surely fall in love with it, and I immediately search for rice because it really fits well. The meat was tender, but I suggest that it would be much better if they put more chillies because I love spicy food. But all in all, they did a great job as first-timers making this dish.
MACASERO, Kylene B.
BSHM-3B
Upon watching the video, this dish called Beef Kulma requires a lot of ingredients and long preparation as you need to make sure that the beef will be soft and tender. It resembles Kare Kare because of some ingredients used but added with coconut milk. Sir Darwin as an evaluator from the faculty said it taste like Bicol Express so it made me more curious on what does it really taste like. Looking forward to try it to fed my curiosity.
Madronio, Joyce Anne R.
BSHM 3B
Upon witnessing it's preparation, I immediately notice that it takes a long time to prepare this cuisine making it very flavorful. In this video, it also have various ingredients such as coconut milk, tomato paste, and even peanut butter that makes the cuisine have a complex aroma and appearance. By looking at it, it resembles to kare-kare making me more interested and excited to try it.
PERINO, MARY JOY O.
BSHM-3B
Since my classmates already reported the beef kulma, I already had an idea about this dish. I really love beef dishes. After watching the vlog, based on the evaluations, the dish is delightful, the meat is tender, and it has an incredible aroma, which I think came from the lemon grass and bay leaves. It is somehow similar to kare kare because of the peanut, but what makes it different is that it has coconut cream, coconut milk, and tomato paste. The dish looks delicious and creamy, and I really want to taste it! It is best for lunch and dinner.
DEAZETA, MICHAEL JOSH O.
BSHM 3B
Beef Kulma is very similar to kare kare. I think their differences are kare kare is more vegetables. Upon searching, I read that this dish is very similar to Indian korma/kurma. I observed that the preparation of the dish is long. I think this will be perfect with plain rice. I really want to taste this dish because while watching I think and I imagine the taste and i believe that it is delicious.
Pardilla Emmanuel Jose A.
3B
After I watched the beef kulma, it looked like a kare-kare and go-to because of the color and texture of the dish. Beef kulma is a traditional Filipino dish, a flavorful and aromatic dish.
Linggatong, Khate Ronique C.
BSHM-3B
This dish is like curry because of the coconut milk and its appearance. It's easy to cook but it requires lots of ingredients. During the evaluation, the people liked how tender the beef was, and it is a great compliment in a beef dish because a tenderized meat helps absorb the flavors and marinades. After watching, I want to try it because of the compliments and the experience they shared while tasting it.
Beef kulma was new to me; it was my first time hearing about it. Because I was curious, I looked it up on the internet and discovered that it is a traditional Filipino dish influenced by Indian cuisine. It is similar to kare kare that also contains peanut butter as an ingredient. As a beef fan, I'm curious about the flavor of this dish.
JIMENEZ, YRICKA MAE
BSHM 3B
Aaliyha Lutching
BSHM-3A
Among all the dishes in our section, Beef Kulma caught my attention. I'm curios on what does it taste since there are comments from their evaluation that it taste like Thai food, and others say that it taste like Bicol express. I'm wondering on what is the result of the combination of a peanut butter and curry powder since usually peanut butter is use in kare-kare. And while watching the video I can tell that it's really delicious since I became hungry. Job well done chefs!
ESPERANZA, RHODA JOY A.
BSHM 3B
Beef Kulma takes long time to prepare and cook, and includes variety of ingredients and spices. From what I observed, the addition of coconut milk, peanut butter, and tomato paste give the dish a complex and unique overall flavor. After watching the video, it makes me want to try the dish and figure out what makes it stand out among other curry dishes from other regions.
This dish is similar to our dish here in Katagalugan called kare-kare because of the peanut butter that this dish has. Beef kulma is one of the dish that are popular in Barmm. This dish consists a lot of ingredients and a long process of cooking. After boiling the beef meat, based on the video, they marinate the meat first to make the meat more tender and flavorful. To be honest, this dish caught my attention, that's why I wanted to know what are the difference between kare-kare of tagalog and beef kulma of Barmm.
CARSIDO, PATRICIA MARIE C.
BSHM 3B
Since I love beef, I would like to taste Beef Kulma. And since it is somehow related to curry and Bicol Express which are the foods I like, I think this will be delicious. Since beef is the main ingredient, you need to exert long time for this para mapalambot. The method of cooking is quite easy so I want my mom to try cooking this. Not so fan of spicy food but I would like to try this also based from the evaluators, it is yummy.
DOLLANO, Joshua N.
BSHM3B
This dish (Beef Kulma) is also mentioned in the reporting of my classmates and as they said, this really looks like Kare-kare but based on the ingredients used, I think it has just a bit taste of Kare-kare. It caught my attention since Kare-kare is one of my favorite dish especially during the occasion and I think this becomes popular in our region or provinces if they have a taste of it. Can't wait to taste it and I hope it gives me satisfaction.
Veraña, Maureen O.
BSHM 3B
When I heard the name “beef kulma”, it felt new since the name of the dish is kind of unique. However, when I watched the video of how it was made, I realized that it was like the usual curry that is famous all over the country because of its flavorful taste. Despite the fact that it looks very similar to the usual curry, I think this will have more aromatic smell and taste since they used cinammon powder which has a strong scent. Based on my preference, I don’t like the taste of cinammon powder in a dish since the smell is too overpowering for me. Overall, I still want to try this dish since I’m a fan of curry, I might not like some of its ingredients but I think it will have well-blended taste once it is ready to eat.
Sta. Ana Karen B.
BSHM 3B
Beef kulma is a laborious dish that is made of beef and according to the video, is similar to Indian currymixed with kare kare. I love the taste of curry and kare kare. I am curius what it will taste like, but I am certain that it will be a great partner with rice.
MAALIW, Trisha Mae P.
BSHM 3B
Beef kulma is similar to some Indian dishes, such as curry and korma. All of these dishes are made with beef, coconut milk, and spices. Also it reminds me of kare kare due to its shared ingredients. Despite not being fan of beef with peanut butter. I still want to taste this dish maybe.
ANOG, Maria Krizia S.
BSHM-3B
Beef Kulma is similar to Kare-Kare which is popular among Filipinos but they seem to differ in taste, texture and spices although I haven't tasted it yet, it's just based on my observation. I also want to try this dish like other regions.
Abellera ,Charlene A
BSHM IIIB
Upon watching the video ,Beef Kulma is kinda similar to Kare kare but its unique blend of flavors and the incorporation of Tausug culinary traditions makes it differ like the use of local spices and ingredients specific to the Tausug culinary heritage contributes to the uniqueness of Beef Kulma giving its flavorful appearance.
ENAL, PAUL CHRISTIAN G.
BSHM 3B
This is my first time hearing about this beef kulma. After watching the video at first, I thought that this was kare kare, and it's quite interesting, which makes me want to try this dish. I think that it will be tasty and delicious because I am a real fan of any dish with gata, and I also love curry. With a mixture of curry on it, I think it will be fantastic, so I am really intrigued to try this dish.
DELOS REYES,MICA P.
BSHM-3B
When I watched the video and looked at the beef kulma, I imagined that it looked like kare kare in our region, especially because of the color due to the peanut and the addition of lemon grass, which is similar to the ingredients in kare kare. When I watched the cooking process, I noticed that it was stewing too, but with different flavors and spices. To be completely honest, I've never been tasted beef kulma or kare kare, but this dish makes me want to.
REALINGO, Von Aisteru A.
BSHM3B
I’ve heard of beef kulma before and my knowledge about this dish was enhanced through the reporting of my classmates. This video help me know the uniqueness and process of this dish. Like other dishes I’ve watched, this is one of the interesting dish I’d like to try since it’s kinda similar to kare-kare however, the difference between the two of them is the coconut cream added to beef kulma.
PAVINO, KATE ASHLEY B.
BSHM3B
I'm not familiar with this dish, but the Beef Kulma caught my attention because I've never had it before. This dish, a speciality of Mindanao, is essentially a mashup of beef curry and the Filipino stew known as "Kare-Kare," which is made with peanuts. The film shows how dedicated the chefs are to their profession and how amazing food is produced gradually.
OBLEFIAS, MARIA JUDY ANN S.
BSHM-3B
The first thing I noticed while watching the video was how they prepared the ingredients needed for beef kulma. It requires a lot of ingredients and takes a lot of time to make. The first step is boiling the meat, which takes a lot of time before proceeding to the next step. Beef Kulma is similar to our kare-kare, and both dish includes peanut butter. Same with the evaluator mentioned, this dish goes very well with rice. I've never tried this dish, so I don't have any idea about its flavor, but since I've tried kare-kare, maybe it tastes similar. However, some evaluators said it tasted like Bicol Express because of the coconut milk used. I like to try this dish to know its taste and compare the difference between the kare-kare and beef kulma.
Regina R. Penaflorida
BSHM 3B
Beef kulma is similar to beef sinina, but the distinction is that beef kulma marinates the beef first, but beef sinina includes palapa seasoning and the beef is not marinated; it may be described as a combination of beef curry and Kare-kare. I agree that it is similar to Bicol Express because of the chili and coconut cream.
De Leon, Rhen Ranyl M.
BSHM 3JB
The dish is looks like a creamy beef caldereta, but seeing the ingredients of the dish I can tell that it will taste different. Because of the distinct ingredients like cinnamon powder. The flavors of cinnamon will give a different taste to this dish, so I think it taste amazing.
Beef kulma is very unfamiliar to me. The aromatic stew with a hint of sweetness from coconut milk if very different. this dish form Mindanao is similar to kare kare. But in all I think this dish is very delicious
Jannah Javier
BSHM 3B
Enriquez, Jana Carmela A.
BSHM 3B
One of the most important components and coconut milk included in this Beef Kulma. In addition to being new to me, I think it to be quite good.
SALAYONG, Eira Jhane C.
BSHM - 3B
Kulma is a rich Tausug beef curry dish. It's commonly prepared during special occasions in Mindanaoan households, but we've been happy to see it become a more known dish all around. Kulma is stewed in coconut milk, peanut butter, and tomato paste, giving it a complex mix of flavors. I don’t like the taste of the original curry because of the spices included, but I also want to try this Beef Kulma of Tausug so I can get an idea of how it tastes.
Congratulations! 7 insights checked 01/10/23
Asynchronous Evaluation:
Among all the dishes prepared by BSHM 3A, the 'Beef Kulma' caught my eye. I can compare it to 'kare-kare,' a pampanga dish, but I was intrigued to try it because it was made by Tausog, one of the Philippines' ethnic groups. Even though it is simple to make, I want to try it because I know it is one of the tausog people's most proud dishes.
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LAMAC, Nicole Anne J.
BSHM3B
Beef Kulma requires a lot of time to prepare, but I think it is worth to try. Beef Kulma is very similar to Kare-kare because of the ingredients used. This dish looks very tasty and saucy. I want to try this dish soon to know what makes this dish unique and to know what is the differences of beef kulma and kare kare.
PALMIANO, REJENA M.
BSHM-3B
Beef Kulma is a beef curry dish in the BARMM region that is closely resembles to curry and Kare-Kare since this dish is a curry of tender beef cooked in coconut milk, peanuts, tomato sauce and curry spices. It is considered a special dish and usually prepared in special occasions like Ramadan.
ETCUBANAS, JASLYN MAE P.
BSHM-3B
Beef kulma caught my attention as it seems like a delightful combination of two Filipino favorites: Kare-Kare with its peanuts and a coconut-based beef dish. After watching how it's prepared in the video, I'm eager to give it a try. The blend of spiciness and creaminess, along with the tenderness of the beef, showcased in the cooking process makes this dish even more appetizing. It appears to be a must-try based on the flavors and unique preparation method. If you enjoy the peanut goodness of Kare-Kare but want to experience it in a new and exciting way, beef kulma is definitely worth tasting in Filipino cuisine.