7-UP Biscuits - The Easiest & Best Biscuits EVER!!
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- เผยแพร่เมื่อ 31 ส.ค. 2020
- This 7-UP Biscuit recipe is the easiest and best tastng biscuit you will ever make and eat! With only three ingredients and butter in the pan, these will become your family's favorite to serve at any meal...or snack! The full recipe is below and the half version ingredient amounts are also listed if you want to make a smaller batch. So glad you viewed my video...come back to see me. Love, Susie
7-up Biscuits
From Susie's Kitchen
4 Cups Bisquick (or 2 cups Bisquick)
1 Cup Sour Cream (or 1/2 cup Sour Cream)
1 Cup 7-up (or 1/2 cup 7-up)
Mix together, the dough will be very moist, place a bit of flour or Bisquick on the counter, gently knead the dough, pat down to about 1 inch thick and use a round cookie cutter to cut biscuits.
Place biscuits side-by-side into a 9x 11 pan with ½ cup melted butter (or ¼ cup melted butter is the recipe is cut in half) in the bottom.
Cook for 12-15 minutes at 425 degrees. YUM!!! Don't forget to serve with butter and jelly!! - แนวปฏิบัติและการใช้ชีวิต
Best presentation I have seen on biscuits!
Wow, what a very nice comment! So glad you enjoyed it. Please share with others. Thank you very much. :)
Susie
❤
My mother made these often. She passed away 4 yrs ago. I would sit and watch her make them and yummy to my tummy! Haven’t had them since. I found your video today making these yummy biscuits and brought back so many wonderful memories! Ty so much! I think I will try and make them in memory of my beloved Mother. Mom was a fantastic cook and baker. I never like baking. But I did pick up the cooking skills and many grt recipes from her. Again thank you and God bless! I’m on board with you! Can’t wait to see what other grt meals or bake goods you have to share! 😊
Hello!! Thank you for your wonderful comment and lovely story about your beloved Mother who make these biscuits. I do hope you will dive in and try making them soon. If so, please let me know how they turned out. I love mine with butter and raspberry jam! YUM! :)
I'm on a quest for the perfect biscuit, haven't tried this recipe yet I've saved it and will give it a try.
Let me know if you try it and how you liked it. Enjoy!
@@SusieShanlian I will!
I do that with self rising flour and buttermilk. It’s called butter, swim biscuits.
Oh, interesting! I bet they are delicious! Susie
I can't wait to try this recipe.
Mona, please let me know if you tried the recipe and if you enjoyed the biscuits. :)
I will be making these soon !
David, they are so delicious...have butter, jelly, and honey ready to go as you serve them piping-hot out of the oven! Very good reheated in the microwave for a few seconds with a paper towel wrapped around them.
That looks so good. Going to make them in the morning. Wish me luck
Oh, nice! Let me know how they turned out? How did they taste? Did you have any problems with the recipe? Would love to hear back.
Hey I love the dough. Lol
LOL...glad you do!!
@@SusieShanlian 🤣
Great recipes!!!
Thank you very much! :)
There are amazing 😻!! Ty
Thank you...you are welcome!
Just made them, came out so well!!
Hello Christopher! Thank you for letting me know that you make the 7-up Biscuits. Delighted to hear that they turned out so well...I love mine with butter and raspberry jam. :) Have a wonderful day! Susie
They look amazjng! I must try them! and I must go to Aldi for the rasberry preserved....Thanks!
Let me know how they turn out. We love them...so do our friends and family! :)
When it’s all mixed I dump the whole pile of dough into a 13x9 pan an smooth the dough out. I cook for about 6 min then out it comes I either cut the dough with a bisquits cutter in the pan then back in the over to finish baking . The dough is so sticky and I find this is the easiest way without handling that sticky mess. Just an Idea .sometimes I just cut squares like a brownie rather than a bisquit cutter alsoo
This is a fantastic idea. Thank you for sharing it with me. I need to give it a try. Have a good day. Susie
Looks. Good
They are delicious every time!!. I must say, one time I used an outdated box of Bisquick and they didn't rise as much as they normally do. :( Whoops. HAHA
Well I'm all out of Pillsbury biscuits and I work on a ship and can't just run to the store guess I'll try this recipe...the question is does the crew deserve them? They don't but I do🤣
You definitely deserve them! Let me know if you made them, if you liked them, and if the crew was able to eat your left-over morsels. HAHA
I know this is from a year ago, but I just watched it again. I miss you and I’m just enjoying it so much! Laughing and talking to you!!! Hear me??? ❤️
You're the best! Glad you enjoyed it again! Love you so much. Have you made the biscuits yet? If so, did you like them? So good with real butter and homemade jam! xoxo
Your biscuits will come out fluffier if you do not turn your cookie cutter or glass . If you just go straight down & it makes for 12:34 much much better biscuit. If it’s too sticky, just use extra Bisquick! You need to do extra close-ups because we can’t see how it turned out or the flakiness.
Thank you so much for this great advice. The next time I make these yummy biscuits I will take your advice. Have a great day! Susie
Great biscuit, I don't care for all the butter. Next time, I'll just cut the butter back.
Great idea!
I will try to make only made other biscuits twice and failed .
Please do try them...and let me know how they turned out! Would love to hear.
Have a good day! Susie
You not supposed to twist when you cut them out because it seals the edges and will not rise as big
I've never hear this before. Thank you so much for letting me know. Susie
@@SusieShanlian I saw a guy making 7 up biscuits they were huge he said key is to just press straight down and don’t twist. He said twisting seals the side edges and does not allow them to rise real high. I was not meaning to judge your method I was just passing along his info and it seemed to make sense.
@@SusieShanlian no problem I’ve not made them yet I was going off the guy who made them and they were so tall and he said just push straight down with biscuit cutter. Made sense to me so I’m going with what he said. Good luck I never heard of that before either until his video
Try using a serrated knife..it does the same thing as the fork.
Hello Zachary. I've tried cutting the pipping hot biscuits with a serrated knife but it did tear up the biscuits a bit more than using a fork. Let me know if you've tried making these 7-up biscuits and if you like them. :)
@@SusieShanlian they tore up because they were hot. You have to allow them to slightly cool. I haven't made the 7-up biscuits yet.
I didn't like bisquick when i used it! I either like homemade mix or just selfrising flour!! Had never heard of 7up til tonight!!
Let me know if you try out the recipe and if you liked the biscuits. :)
@@SusieShanlian oh yes i will! I intend to try it,it looks good!! Thank you!!
You can sub jiffy baking mix or pancake mix instead of Bisquick.