Get PERFECTLY Crunchy Cake Rusk Every Time at home! | Bakery-Style Recipe!

#baking #happy
Welcome to the Asian Food Catalog! In this video, we’re excited to share our tried-and-true recipe for perfectly crunchy Cake Rusk, a beloved treat perfect for snacking or pairing with your favorite beverage.
Join us as we guide you step-by-step through making this delightful bakery-style treat right in your own kitchen. With just a few simple ingredients and tips for achieving that perfect crunch, you’ll impress family and friends with your baking skills!
Whether you enjoy them as a sweet treat or a crunchy companion to your tea, these Cake Rusks will surely become a favorite. Don’t forget to like, subscribe, and hit the notification bell for more delicious Asian recipes!
*Ingredients:*
All-purpose flour 100g
1 tsp baking powder
Powder sugar 100g
Eggs 3
Oil 100g
Salt 1 pinch
Yellow food color 1 pinch
Vanilla essence 1 tsp
*Watch Next:*
Let’s get baking!
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#CakeRusk, #Baking, #HomeBaking, #SnackRecipe, #AsianFood, #TeaTime, #BakeryStyle, #CrunchyTreats, #DessertRecipe, #EasyRecipes, #IndianSnacks, #Foodie, #Culinary, #Yummy, #recipevideo
Music Credit:
Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
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[@TasteAndBeyond2023]

Waooo tasty ND delicious
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