Sixty Second Pizza Recipe | Caputo Pizzeria at 70% Hydration

Welcome to the sixty sec on pizza recipe using Caputo Pizzeria at 70% hydration. With a higher hydration you may need a dough scraper to help you mix and knead the dough.
Normally I would recommend that Caputo pizzeria is for a lower hydration, around 58-65%. But I thought that I would give this a try at 70% just out of curiosity.
Catch the full length version here • Amazing Tasty Pizza wi...
Ingredients
1kg Caputo Pizzeria pizza flour
700g water
25g salt
1g yeast
Plus pizza toppings of your choice
Method
Add 700g water to a mixing bowl, add the 1g yeast to the water and mix until all the grains have disappeared.
Gradually add the Caputo pizzeria flour to the water and yeast mix. Use a fork to mix. This ensures that the lumps are removed.
Once the mixture is too thick to mix with a fork, place some flour on the work surface and pour out the dough.
Use some flour to scrape out the dough that has stuck to the bowl.
Ensure all the 1kg bag is empty and begin to mix and knead the dough until all the flour is incorporated and the mixture is smooth. This will be around 15-20 minutes
Once smooth shape into a tight ball, cover with a mixing bowl and rest for 1 hour
After 1 hour uncover and mix in 25g salt.
Once all the salt is mixed in you need to place the dough into a mixing bowl and cover for 19 hours at room temperature.
After 19 hours split the dough into 230g dough balls and place in a dough tray or plastic containers.
Let the dough balls rest for 4 hours
After 4 hours you are ready to make pizza.
Remove the pizza dough ball from the container onto some semolina.
Stretch the base using your finger tips and use the steering wheel method to form a 10 inch pizza.
Add the tomato sauce and toppings as required. Remember less is more if you are using a pizza oven.
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[@mixobeats1865]

Cool job! 😮

[@OMSGA]

Thanks. If you think that’s good checkout our other videos.
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Oliver and Mat

[@arthurdreux535]

Top 👍👍🔥

[@OMSGA]

Thanks glad you enjoyed it

[@Aayanking26UK]

Yo oliver it me muhammad Keep up with the great work

[@OMSGA]

Thanks

[@gentz8310]

Perfect bro

[@OMSGA]

Thanks mate

[@carlbayley9053]

Is it 1k bag per 700g of water, thankyou, great video.

[@Vbfontes]

Hi Oliver. Is this yeast instant?

[@OMSGA]

Thanks for your question.
Yes all our recipes use instant dry yeast.
Thanks once again thanks for your question. Please consider subscribing for more pizza
Oliver