I have watched too many Buche videos on TH-cam to chose best recipe without any trials before a big family Christmas brunch. I ended with best (which was yours). My husband is French, and I wanted to make something, which non of his family ever did before with a French accent. The result amazed all. Thank you for such creative and professional approach.
Thank you chef for this recipe, i will make it for my family 🙏😍 Can i replace mascarpone with cream cheese? Like 'kiri' ? I will be thankfull to hear some suggestions 🙏🙏 Wish you a merry Christmas 🎅
It's beautiful, Chef, but I just watched an episode of Yule Log making on a Food Network competition, and not even those professionals could avert issues making this. The rolling alone: I'd be in tears lol.
Chef it is a mistake to put this on a white plate, glass is good. Also for the "bark", I lightly crinkle foil then flatten it out and grease it for the melted chocolate, then put that over the ganache when still not completely cool. I usually use a beaten egg white as the glue for the cranberries and rosemary, holly is also nice, nobody is going to eat that anyway. My 2 sense.
I have watched too many Buche videos on TH-cam to chose best recipe without any trials before a big family Christmas brunch. I ended with best (which was yours). My husband is French, and I wanted to make something, which non of his family ever did before with a French accent.
The result amazed all. Thank you for such creative and professional approach.
This turned out so good it has been requested this year, too! Thank you for such an incredible recipe without the gelatin!
Your instructions are always so good and easy to understand.
Great video. I made one last year for the first time. It turned out perfect. I wish I had seen this video first.
Ive done this for Christmas past and it is well worth doing! Merry Christmas.
I love that your sheet pans look like my sheet pans -- Keeping it real!!
Beautiful!!!!
We will be attempting this tomorrow 😎
Happy Holidays
I remember watching my mother roll this. We held our breath.
Very nice recipe chef 👍👌👏. Thank you for your effort 🎩. MARRY CHRISTMAS AND A HAPPY NEW YEAR TO YOU AND YOUR FAMILY 🙏🎄☃️🎅🎁💥🍾🍾🍾😎
Love it, thank you Chef!
My family LOVED this! My sister hid the last 2 pieces!😜
Merry Christmas chef 🎄
This looks so delicious. I'm definitely giving this a try
You are the best 👍👍👍👍👍
Yes… I make one EVERY year… Yule is my holiday! Happy Winter Solstice!…btw I add Grande Marnier
Thank you chef for this recipe, i will make it for my family 🙏😍
Can i replace mascarpone with cream cheese? Like 'kiri' ?
I will be thankfull to hear some suggestions 🙏🙏
Wish you a merry Christmas 🎅
It's beautiful, Chef, but I just watched an episode of Yule Log making on a Food Network competition, and not even those professionals could avert issues making this. The rolling alone: I'd be in tears lol.
It really is not that hard to do, just takes time. Don't be scared, you can't mess it up, it is a log after all, imperfections just give it character!
Amazing Chef! Quick question, any tips on how to reduce static when chopping chocolate? It happens every the time.
Chef it is a mistake to put this on a white plate, glass is good. Also for the "bark", I lightly crinkle foil then flatten it out and grease it for the melted chocolate, then put that over the ganache when still not completely cool. I usually use a beaten egg white as the glue for the cranberries and rosemary, holly is also nice, nobody is going to eat that anyway. My 2 sense.
When I add mascarpone, I ALWAYS get tiny lumps. I always have the mascarpone at room temp …even a little warmer. Nothing stops it from having lumps.
Where do you get mascarpone cheese? I checked on Amazon and there is nothing there. Please share a link. Thank you. www.youtube.com/@ChefBillyParisi
Pat grocery stores will carry it
I remember watching my mother roll this. We held our breath.