0:00 Food Preservation & its Methods 0:07 Meaning of Food Preservation 0:31 Heating 0:54 Pasteurization and its importance 1:21 UHT and its utility 1:52 Cooling 2:48 Chemical Preservatives 4:25 Drying and Dehydration 4:40 Canning 5:00 Nitrogen gas flushing
Thanks for sharing your query. First let me clear the meaning of 'Gongura Pachadi' for my viewers. It's one of the tangy traditional side dish prepared in Andhra and Telangana from Red Sorrel leaves(Roselle). Now coming to the query 1) Take only mature leaves of Roselle 2) Ensure proper washing and drying of these before making chutney 3) Store it in air tight container It's shelf life will be around one Month if kept outside /room temperature.if refrigerated in air tight container then Gongura Pachadi's shelf life may extend upto 6Months. I hope my reply will be of some help to you 🙂🌿
Thanks for sharing your query. As I don't have direct hands on experience in this field so it took me time to respondback. Sodium benzoate is an antimicrobial ( effective against bacteria and mould) and one of the internationally approved food preservatives added to many foods to prevent their spoilage. Its concentration in food is required to be between 0.1%-0.2% (w/w). More than this can affect the taste of the preserved food item. You can add about 1 gm of it while making one Kg of Ladoo. But as it's an eatable food material ( ladoo) and also keeping in mind the food standards and safety rules My suggestion is to enquire about it from people who are into this field. I hope my reply will be of some help to you 🌞🌿
You can try adding one tea spoon of common salt and one tea spoon of ghee/cooking oil for making wheat flour dough. Then make chapaties, let them cool down for sometime (roughly 10 mins) and then put in a zip lock plastic bag and keep that bag in the freezer of the refrigerator. This will help you to store and keep chapaties eatable for up to two weeks🙂🌿
Thanks for watching and sharing your query. If you are planning to make Idli Batter on commercial scale and looking for tips for extending shelf life of home made Idli batter up to three months you have to take advise /suggestion from people who are into commercial production of it. I don't have hands on experience in this field. I can only share some practical tips of extending its shelf life up to a few weeks: 1. Store idli batter in freezer immediately after grinding 2. Add dried curry leaves/ powder to idli batter before storing in refrigerator 3. By adding salt (a pinch ), you can extend the shelf life of the idlis. 4. Addition of preservatives like a combination of Nisin(7.5ppm) + Potassium Sorbate (2000ppm) is also suggested by a few of the idli batter makers to increase the shelf life of batter (But I have not tried it) I hope my reply will be of some help to you.
Assalam Alaikum I am from pakistan and my business is chili powder in august september fungus and worm is used for this which chemical is used to keep chili powder safe
Thanks for sharing your query. Kindly ensure that red chillies are properly sun dried. Then chilly powder should be stored in the air tight containers (preferably glass jar) it will reduce fungal spoilage to a large extent. In addition to it you can put solid rock salt 100gm and 1table spoon of common salt to increase shelf life if chilly powder upto 1,year. I hope my reply will be of some help to you🙂🌿
0:00 Food Preservation & its Methods
0:07 Meaning of Food Preservation
0:31 Heating
0:54 Pasteurization and its importance
1:21 UHT and its utility
1:52 Cooling
2:48 Chemical Preservatives
4:25 Drying and Dehydration
4:40 Canning
5:00 Nitrogen gas flushing
Hi mam any suggestions for gongura pachadi storage for 1 months
Thanks for sharing your query.
First let me clear the meaning of 'Gongura Pachadi' for my viewers.
It's one of the tangy traditional side dish prepared in Andhra and Telangana from Red Sorrel leaves(Roselle).
Now coming to the query
1) Take only mature leaves of Roselle
2) Ensure proper washing and drying of these before making chutney
3) Store it in air tight container
It's shelf life will be around one Month if kept outside /room temperature.if refrigerated in air tight container then Gongura Pachadi's shelf life may extend upto 6Months.
I hope my reply will be of some help to you 🙂🌿
How much sodium benzoate should be put into 19 kg of laddoo batter, please. Thank you. Please let me know.
Thanks for sharing your query.
As I don't have direct hands on experience in this field so it took me time to respondback. Sodium benzoate is an antimicrobial ( effective against bacteria and mould) and one of the internationally approved food preservatives added to many foods to prevent their spoilage.
Its concentration in food is required to be between 0.1%-0.2% (w/w). More than this can affect the taste of the preserved food item. You can add about 1 gm of it while making one Kg of Ladoo.
But as it's an eatable food material ( ladoo) and also keeping in mind the food standards and safety rules
My suggestion is to enquire about it from people who are into this field.
I hope my reply will be of some help to you 🌞🌿
Hi. Mam
I need help
Which preservatives should be used to store chapati for two weeks..,
You can try adding one tea spoon of common salt and one tea spoon of ghee/cooking oil for making wheat flour dough. Then make chapaties, let them cool down for sometime (roughly 10 mins) and then put in a zip lock plastic bag and keep that bag in the freezer of the refrigerator. This will help you to store and keep chapaties eatable for up to two weeks🙂🌿
@@BioHub mam, I have Small chapati half coked factory I am supplier for local shops. I need around 5 - 8 days. Store without freezer,
Can I use preservative,
Hi I want one suggestion for 3 months storage of idly batter what are the best way
Thanks for watching and sharing your query.
If you are planning to make Idli Batter on commercial scale and looking for tips for extending shelf life of home made Idli batter up to three months you have to take advise /suggestion from people who are into commercial production of it. I don't have hands on experience in this field.
I can only share some practical tips of extending its shelf life up to a few weeks:
1. Store idli batter in freezer immediately after grinding
2. Add dried curry leaves/ powder to idli batter before storing in refrigerator
3. By adding salt (a pinch ), you can extend the shelf life of the idlis.
4. Addition of preservatives like a combination of Nisin(7.5ppm) + Potassium Sorbate (2000ppm) is also suggested by a few of the idli batter makers to increase the shelf life of batter (But I have not tried it)
I hope my reply will be of some help to you.
In case you will get some practical information about it, please do share with me too.
Very informative..🙏🙏
Thanks for your feedback🙂🌿
Assalam Alaikum I am from pakistan and my business is chili powder in august september fungus and worm is used for this which chemical is used to keep chili powder safe
Thanks for sharing your query.
Kindly ensure that red chillies are properly sun dried. Then chilly powder should be stored in the air tight containers (preferably glass jar) it will reduce fungal spoilage to a large extent. In addition to it you can put solid rock salt 100gm and 1table spoon of common salt to increase shelf life if chilly powder upto 1,year.
I hope my reply will be of some help to you🙂🌿
The above ratio is per kg of chilly powder
Very informative video👍
🙂🌿
hi ji
🙂🌿
@@BioHub Hi ji
🙏🌿