I'm not planning to make Lau. The only reason I'm watching this video is because of the lady of this channel. Her hands give that grandma's special feel and since, my own grandmother is longer with me, this channel makes me happy. In the recent videos, I really missed this lady💖
We're so glad to hear you enjoyed the Lau daal recipe! It's wonderful to know it turned out great even with 800 gm of Lau. Thanks for sharing your experience with us!
Hey! My mom makes the tastiest chila from the skin , I will tell you the recipe here and you can give it a try sometime. Use the skin which is thicker , cut it into small pieces and add ginger , garlic , green chillies, coriander , salt , cumin powder , roasted chana daal and rice for making it crispier. Put it into the blender and blend till smooth. And then you can make chila of the batter. It tastes heavenly to me !
I'm not planning to make Lau. The only reason I'm watching this video is because of the lady of this channel. Her hands give that grandma's special feel and since, my own grandmother is longer with me, this channel makes me happy. In the recent videos, I really missed this lady💖
Lau chingri is my favorite ❤️ Greetings from Scotland 🌻 Have a wonderful day everyone ❤️
Masaallha so nice recepi lk don full watching recepi thanks for you
লাউ সবজিটা আমার এমনিতেই অনেক পছন্দের একটা খাবার।
আর এভাবে তৈরি করলে তো কোন কথায় নেই। খেতে দারুণ লাগবে।
রান্নার প্রসেসটা দারুণ হয়েছে ♥️♥️♥️♥️♥️
Good Work with the Laus. 🙌🙌🔥
MUCH LOVE AND STAY BLESSED ! ❤❤
Lau er sob kota recipe khub bhalo legeche didi 👌👌
Thank you full support💪💪💪💪.... New subscriber👍👍👍
🤤😋👌 khub valo laglo 👍
Made the Lau daal today with almost 800 gm of Lau. Everything else was the same. Sooo good. Thank you for sharing such a yummy recipe!
We're so glad to hear you enjoyed the Lau daal recipe! It's wonderful to know it turned out great even with 800 gm of Lau. Thanks for sharing your experience with us!
MashaAllah so beautiful and yummy 😋🌹
So delicious and mouthwatring recipe Thanks for sharing
easy to cook thank you 👍🙏
লাউয়ের খোসা ভাজি যে করা যায় তা আজ আমি আমার জীবনে প্রথম দেখলাম । আমি অবশ্যই চেষ্টা করব ।
শুধু ভাজি না, ভর্তাও করা যায় খোসা দিয়ে
Thank you Aunti for all of your lau recipes , ❤
such innovative recipes 🔥🔥🔥
My mom used to make lau khosha vaji.now i have to live far away from home.Missing my cookings badly. Felt nostalgic watching this video.
Pradhan ji ko bahot kaam aayega👍🏻
Mashallah so testy
আট পায়ে চলি আমি,,,,,, চার পায়ে বসি,,,, কুমির নই,,,,,, বাঘ তো নই আস্ত মানুষ কিন্তু গিলি,,,,!!!! কি হবে বলুন সবাই ?
Delicious lau recipe 😊
দারুণ রেসিপি
Wow 🤤
Darun
Nice
Yummy
Can we eat the skin?
Hey! My mom makes the tastiest chila from the skin , I will tell you the recipe here and you can give it a try sometime.
Use the skin which is thicker , cut it into small pieces and add ginger , garlic , green chillies, coriander , salt , cumin powder , roasted chana daal and rice for making it crispier. Put it into the blender and blend till smooth.
And then you can make chila of the batter. It tastes heavenly to me !
Pani dyee 🙄 Ranna 😁
🎈🎈🎈
Wat is lau?
Bottle gourd or lauki(Hindi)
Lau is a Bengali name for Lauki/Dudhi
last er revipe ta toh lau er chilo na.. chaal kumro lau kivabe hoe.. jai hok baad baki recipe gulo valoi chilo..!!
Face Reveal
వాట్ ప్రాబ్లం డిస్ప్లే లో నేమ్స్ ఇంగ్రిడియంట్స్ నేమ్స్ పెట్టడం లేదు