Just did our first DIY sushi dinner with the kids. Not gonna lie, first roll or two were questionable looking 😂, but we got better over time. Cutting them was the tricky part to figure out. Just got your book, so looking forward to making more soon! Keep the videos coming.
Man, do you know how to film and make a tutorial video correctly...I have NEVER seen anything as good as this in any of the thousands of tutorial videos I have seen - The Absolute Best, Thankyou - Subscribed :)
What if you don’t have a wooden bowl to mix your rice in? I know it would be preferable but is there a good alternative? Also, I have an inexpensive rice cooker, what brand would you recommend that can be purchased easily. Mine does ok but I wouldn’t mind upgrading. Thanks always enjoy and 👍🏻 your videos!
Oh, I can smell the aroma, Jun! [don't tell, but I always sneak a bite while it's warm - shhh] I love the Sushi Oke I bought with the link above! Thanks for the refresher course! =]
Just did our first DIY sushi dinner with the kids. Not gonna lie, first roll or two were questionable looking 😂, but we got better over time. Cutting them was the tricky part to figure out.
Just got your book, so looking forward to making more soon! Keep the videos coming.
Man, do you know how to film and make a tutorial video correctly...I have NEVER seen anything as good as this in any of the thousands of tutorial videos I have seen -
The Absolute Best, Thankyou - Subscribed :)
What if you don’t have a wooden bowl to mix your rice in? I know it would be preferable but is there a good alternative?
Also, I have an inexpensive rice cooker, what brand would you recommend that can be purchased easily. Mine does ok but I wouldn’t mind upgrading. Thanks always enjoy and 👍🏻 your videos!
Oh, I can smell the aroma, Jun! [don't tell, but I always sneak a bite while it's warm - shhh] I love the Sushi Oke I bought with the link above! Thanks for the refresher course! =]
Is there a good way to store leftover sushi rice?
Short grain rice is very expensive. Most mid priced Japanese restaurants use medium grain rice. We are talking about 4x or more the price difference.