I made blueberry jam (from frozen) three weeks ago for the first time ever. I had never even tasted it before! It is now my family's favorite jam, and I'll be making a 2nd batch next week because the first one is half gone already...lol. Paired with a loaf of fresh homemade bread, it is like the best thing ever. I wish we had a blueberry farm nearby, but we don't. I used the less sugar recipe on the sheet that comes in the Sure-Jell package, but I'm excited to try your recipe for the next batch. Thanks for the video, Leisa!
Don't you just love those jars for jam! I just got some, ordered 2 cases(I'm disabled so it's easier to have my groceries delivered) I fell in love with the size of them so I ordered 3 more cases! Blueberry jam is so good! Thanks for sharing!
Really loved the app you used for the intro. I'll be watching it again for sure. Thanks so much for sharing. It's spring here and my mulberry tree is starting to leaf n berry. I can see some jam coming on this season. Beautiful. They look wonderful. God bless.
My favorite blueberry jam is plain, just like how you made it today. But for a variation I did a blueberry, cranberry, strawberry mix. 4 cups blueberries, 4 cups strawberries and 2 cups cranberries. It was awesome and had just a bit of tartness from the cranberry.
That looks just beautiful...I prefer jams to jelly anytime. I make apricot jam using dried apricots. I love it on biscuits. Thanks for sharing your recipe. Have a Blessed day.
LMAO*🙃🤣 LOVE, made my Day🤩 Got 10 lbs. in Freezer waiting to be used. Going to save some in freezer for quick access for other uses, and Cann a batch of Jam. This was Perfect Timing, Thanks Hun👍🌻👩🌾
just got my 14 1/2 pints out of the canners,love your recipe.i made the jam but blended it up .my kids dont like lumps.thank you so much for your videos
I just made my first ever batch. OMG it's my most favorite thing I ever canned. So delicious. It was messy and I'm regretting covering my counter with towels. I should have used something disposable. It was so delicious, I tried to lick the drippings off my towels.. waste not, want not.
LMBO That filter!!!! You were ADORABLE!!!!!!! I would give my left arm to have you for a neighbor.....we would click so well LOL Thank you for the video! We don't eat a lot of Jams & Jellies BUT after watching this I NEED it in my life LOL
i was not expecting that intro... i introduced water to my laptop keyboard on that one... lol!! (no damage, i had napkins on it fast)... it looks amazing, as usual... i might have to make some of this now
Love that intro!!! I thought it wasn’t safe to Stack jars like that while water bath canning? I am 2 years into canning , I like to read and watch all the canning things. I feel like johnny5 from the short circuit movies “need more input” lol ... I can’t wait to get a dehydrator so I can make the jalapeño powder, so I can make those jams with it! Love watching all your videos I learn so much.
@@SuttonsDaze I don’t have a water bath canner. Can I use my canner but just not seal it & not add weight? I have an all american canner. Or just use a large stainless steel pot & lid? This will be my first try at jam.
Those are not wild Maine blueberries! Our beautiful little purple gems that even go into Betty crocker blueberry muffin mix. I never did like the bigger berries very much but I wouldn't turn them down either! I have memories of blueberrying with my grandmother and my mother with a rake sitting on the ground and raking up the little blueberries! It was such an enjoyable thing to be there three generations. :-). We went every year until my grandmother passed away when I was 10 years old. I learned almost everything from my nanny and that 10 years was worth 35! Every year she draws closer and closer to me. My dad was my hero and my nanny was everything female to me. My mother was a malignant narcissist who took chunks out of us with her mouth and my brother committed suicide in 2004 because he couldn't handle her and I said bye golly I'm going to outlive her and I did! :-)
Hi - Im making your Blueberry jam with my 2 granddaughters kelsie age 9 & cailyn age 8 . Plus Genemi Homestead miss lippy ( found from Deepsouth Homestead ) I trust your recipe ....i hope it turns out .....will let u know . Hugs & thanks as i have sure jell pectin Josette Tharp Montgomery , Texas 🙏🏻
O my gosh that looks so good like I was telling my girlfriend I need to get more blue berries did not get enough blue berries from my blue berry bush but that's is ok just and I am also thinking I might do raspberries all along my fence and elderberry trees
Is this an approved method I just canned like 9 jars never have done it. I have followed your recipe. I just want to make sure it will be shelf stable for at least a year. I followed your recipe to the t. Can you let me know please? Thank you new male canner here.
Leisa, I am confused about something. I cannot find the answer to why you can hot pack whole blueberries and not have to use lemon juice, but apparently if you are doing a recipe where you are adding sugar, you do have to add lemon juice?
Hi dear, I would like to ask a question about toum, at first it came out great, mayonnaise consistency and texture, but then after a day or 2 , the oil (I used sunflower Oil) separated!! Although the taste is still good, I can’t help not liking the look and consequently the texture. Any suggestions? My daughter claims that separation is due to the blades of my food processor, I used a 6 cups kitchen aid food processor, could it be? Do you think the VitMix blender is better? Please help! I love your videos! Much love and thank you
the excess foam is from the high speed whizzing of the blades at a fast speed. The Vitamix would make even more. Why did you use oil? As a replacement for the butter which can be used to reduce foam?
I made blueberry jam for the first time this summer with my teeny tiny harvest of 2 cups of wild blueberries. It’s sinful 😍 I used 1 1/4 c. sugar, a dash of lemon juice, and a teaspoon of cinnamon and it tastes just like a spiced blueberry pie. I could bathe in that shit.
"Minus one (minus two)" that is just quality control! Yum, yum, yum!
The popping sound is the sweetest sound there is when making jams and jellies. :-)
love that sound
OMG. now, who would not like that intro? so so cute.
I made blueberry jam (from frozen) three weeks ago for the first time ever. I had never even tasted it before! It is now my family's favorite jam, and I'll be making a 2nd batch next week because the first one is half gone already...lol. Paired with a loaf of fresh homemade bread, it is like the best thing ever. I wish we had a blueberry farm nearby, but we don't. I used the less sugar recipe on the sheet that comes in the Sure-Jell package, but I'm excited to try your recipe for the next batch. Thanks for the video, Leisa!
MORNING. ANOTHER GREAT JOB. KEEP THEM COMING. HAVE A GREAT WEEKEND. GOD BLESS
Don't you just love those jars for jam! I just got some, ordered 2 cases(I'm disabled so it's easier to have my groceries delivered) I fell in love with the size of them so I ordered 3 more cases! Blueberry jam is so good! Thanks for sharing!
I made this today! It’s my first time making blueberry jam! It was great! Thank you for the tutorial’
Love the mini you, ha ha Jam looks amazing!
Cute intro! I love blueberry jam. And I love the smaller batches and jars. Thanks
Love your videos! You get right to it and always great information!
Really loved the app you used for the intro. I'll be watching it again for sure. Thanks so much for sharing. It's spring here and my mulberry tree is starting to leaf n berry. I can see some jam coming on this season. Beautiful. They look wonderful. God bless.
My favorite blueberry jam is plain, just like how you made it today. But for a variation I did a blueberry, cranberry, strawberry mix. 4 cups blueberries, 4 cups strawberries and 2 cups cranberries. It was awesome and had just a bit of tartness from the cranberry.
Mixed berry jam is soooooooooooooooo good
Jilly Reader sounds amazing
love that idea about mixing the berries think that i will do that and that will help me clean out my freezer
That looks just beautiful...I prefer jams to jelly anytime. I make apricot jam using dried apricots. I love it on biscuits. Thanks for sharing your recipe. Have a Blessed day.
Wow ty
Great video and recipe!
LMAO*🙃🤣
LOVE, made my Day🤩
Got 10 lbs. in Freezer waiting to be used. Going to save some in freezer for quick access for other uses, and Cann a batch of Jam. This was Perfect Timing, Thanks Hun👍🌻👩🌾
Looks yummy
Awesome! I was only just thinking about doing this!!
just got my 14 1/2 pints out of the canners,love your recipe.i made the jam but blended it up .my kids dont like lumps.thank you so much for your videos
I found a little canner like yours a garage sale 2 well
Ks ago.
I just made my first ever batch. OMG it's my most favorite thing I ever canned. So delicious.
It was messy and I'm regretting covering my counter with towels. I should have used something disposable.
It was so delicious, I tried to lick the drippings off my towels.. waste not, want not.
Funny I feel weird about five mins also, and do ten minutes lols, great jam , 😋
Glad i'm not alone!
That looks delicious
LMBO That filter!!!! You were ADORABLE!!!!!!! I would give my left arm to have you for a neighbor.....we would click so well LOL Thank you for the video! We don't eat a lot of Jams & Jellies BUT after watching this I NEED it in my life LOL
Hahahaha Thanks!
Onion, blueberry, and bacon chutney!!!
I'm not a huge chutney fan, but that sounds amazing!
I found it easier to fill without the funnel when trying to get 1/4 in. But it madeso much mess that I just use funnel and spoon in after
Love the intro !
😂Ty for making me laugh at the beginning!
Hahahaha
Ooooo...😋😘
i was not expecting that intro... i introduced water to my laptop keyboard on that one... lol!! (no damage, i had napkins on it fast)... it looks amazing, as usual... i might have to make some of this now
Hhahaha Sorry about the keyboard :-)
Love that intro!!! I thought it wasn’t safe to Stack jars like that while water bath canning? I am 2 years into canning , I like to read and watch all the canning things. I feel like johnny5 from the short circuit movies “need more input” lol ... I can’t wait to get a dehydrator so I can make the jalapeño powder, so I can make those jams with it! Love watching all your videos I learn so much.
I placed a rack between they jars, just like in pressure canning. As long as you can get that inch of water over the top jars, you're good
Suttons Daze this is great to know!!! Thank you!!!!
@@SuttonsDaze I don’t have a water bath canner. Can I use my canner but just not seal it & not add weight? I have an all american canner. Or just use a large stainless steel pot & lid? This will be my first try at jam.
@@LynnWatkinsPhoto absolutely
@@SuttonsDaze Awesome!!! Thk u!
I made 7 half pints of this this morning. Just blueberries, pectin and sugar. Then I did 6 pints of pickled jalapenos. I'm tired now.
Those are not wild Maine blueberries! Our beautiful little purple gems that even go into Betty crocker blueberry muffin mix. I never did like the bigger berries very much but I wouldn't turn them down either! I have memories of blueberrying with my grandmother and my mother with a rake sitting on the ground and raking up the little blueberries! It was such an enjoyable thing to be there three generations. :-). We went every year until my grandmother passed away when I was 10 years old. I learned almost everything from my nanny and that 10 years was worth 35! Every year she draws closer and closer to me. My dad was my hero and my nanny was everything female to me. My mother was a malignant narcissist who took chunks out of us with her mouth and my brother committed suicide in 2004 because he couldn't handle her and I said bye golly I'm going to outlive her and I did! :-)
Hi - Im making your Blueberry jam with my 2 granddaughters kelsie age 9 & cailyn age 8 .
Plus Genemi Homestead miss lippy ( found from Deepsouth Homestead )
I trust your recipe ....i hope it turns out .....will let u know .
Hugs & thanks as i have sure jell pectin
Josette Tharp
Montgomery , Texas
🙏🏻
Blueberry barbecue sauce! :-)
O my gosh that looks so good like I was telling my girlfriend I need to get more blue berries did not get enough blue berries from my blue berry bush but that's is ok just and I am also thinking I might do raspberries all along my fence and elderberry trees
Where do you buy jalapeno powder? That sounds great.
I like ginger & blueberry but adding jalapeño powder would be great. How much jalapeño powder would you add to this recipe ?
Do you have a good video to teach how to make stuffed fresh jalapeños? With cheese and vegan- thank you
Oh good lord that intro. 🤣🤣🤣
Is there a way you can use honey in place of sugar?
bigislandbees.com/blogs/honey-recipes/how-to-cook-with-honey
i may have asked this before but how much would you sell those for? Loved the intro..i needed a giggle. thank you
$7 is the market standard here
@@SuttonsDaze for the half pint?
@@kskorner74 yes
@@SuttonsDaze thanks lady
Hi, That looks soooo good, But it is a lot of sugar for my husband and I, can you make it with about 1/2 less sugar than what you put in?
th-cam.com/video/9txzrPswMWY/w-d-xo.html
@@SuttonsDaze Thank you, I will order some Pomona's today.
Hw long does the jam last? expiration date?
Looks good. How long can they be stored for. Fridge or pantry ?
Canned, so 1-3 yrs on shelf.
Whet you got that ladle from?
amzn.to/2ZeITBT
@@SuttonsDaze thank you
Is this an approved method I just canned like 9 jars never have done it. I have followed your recipe. I just want to make sure it will be shelf stable for at least a year. I followed your recipe to the t. Can you let me know please? Thank you new male canner here.
Stable!🤘
Leisa, I am confused about something. I cannot find the answer to why you can hot pack whole blueberries and not have to use lemon juice, but apparently if you are doing a recipe where you are adding sugar, you do have to add lemon juice?
Can I use this recipe for triple berry?
Yes you can!
@@SuttonsDaze thank you, you made my day 💐
Is this 10 cups or 7 cups blueberries?
Hi dear, I would like to ask a question about toum, at first it came out great, mayonnaise consistency and texture, but then after a day or 2 , the oil (I used sunflower Oil) separated!! Although the taste is still good, I can’t help not liking the look and consequently the texture. Any suggestions? My daughter claims that separation is due to the blades of my food processor, I used a 6 cups kitchen aid food processor, could it be? Do you think the VitMix blender is better? Please help! I love your videos! Much love and thank you
the excess foam is from the high speed whizzing of the blades at a fast speed. The Vitamix would make even more. Why did you use oil? As a replacement for the butter which can be used to reduce foam?
You asked what else you would add to this recipe. How about bourbon, Instead of the water?
I add a high quality dried lemon peel as blueberries and lemons are kissing cousins. :-)
I made blueberry jam for the first time this summer with my teeny tiny harvest of 2 cups of wild blueberries. It’s sinful 😍 I used 1 1/4 c. sugar, a dash of lemon juice, and a teaspoon of cinnamon and it tastes just like a spiced blueberry pie. I could bathe in that shit.
Sounds amazing!
Why can’t you sell the “actual” jalapeño ones?
Michigan Cottage Law prohibits it