Gram Wilt, Wilt of gram: Causes, Symptoms, and Treatment of the Fungal Disease (اردو / Hindi)

Gram wilt in urdu and hindi, wilt of gram, chickpea wilt, Fusarium oxysporum f.sp. ciceris, fungal disease, plant pathology, crop management, resistance, fungicide, urdu, hindi
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#gramwilt #chickpeawilt #plantpathology #cropmanagement #fungal #resistance #fungicide #agriculture #farming #harvest
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Gram wilt, also known as wilt of gram or chickpea wilt, is a fungal disease caused by Fusarium oxysporum f.sp. ciceris that affects chickpea plants. This disease is a significant threat to the chickpea crop worldwide, causing yield losses and reducing the quality of the harvest. In this video, we will provide a comprehensive overview of the causal organism, symptoms of the disease, and treatment options to help growers better understand and manage this destructive plant pathogen. We'll cover everything from identifying the symptoms to effective crop management techniques to reduce the impact of the disease.
Causal Organism:
Gram wilt is caused by the fungus Fusarium oxysporum f.sp. ciceris, which attacks the roots of chickpea plants. The fungus can persist in the soil for several years and infect the plant through wounds or natural openings in the root system. Once inside the plant, the fungus grows and spreads, clogging the plant's vascular system and preventing water and nutrients from reaching the leaves and other parts of the plant.
Symptoms:
The symptoms of gram wilt usually appear on the lower leaves of the plant and progress upwards as the disease advances. The leaves turn yellow, wilt, and eventually die. The plant may also show stunted growth, with fewer and smaller leaves and pods. The stem may appear brown and necrotic near the soil line, and the roots may show discoloration or rotting. In severe cases, the entire plant may wilt and die, resulting in a total loss of yield.
Treatment:
Preventing gram wilt is challenging, but several management practices can help reduce the risk of infection and minimize the impact of the disease on the crop. Crop rotation is essential, as the fungus cannot survive in soil without a susceptible host. Planting resistant cultivars can also help prevent the disease, as some chickpea varieties have been developed with genetic resistance to Fusarium oxysporum f.sp. ciceris. Fungicide applications can also be effective in controlling the disease, but they should be used judiciously to avoid resistance buildup.
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In this video, we'll share tips and strategies for effective crop management, including soil management techniques, the latest research on genetic resistance, and fungicide application best practices. By adopting appropriate management practices, growers can reduce the risk of infection and minimize the impact of the disease on their crops, ensuring a healthy and sustainable chickpea harvest. Don't let gram wilt take a toll on your crop. Watch this video now to learn more about the causes, symptoms, and treatment of this destructive fungal disease.
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[@educationuniverse868]

Can we controll it by
Seed treatment with fungicide and
BHC ( Benzene hexachloride)

[@TechSupport-u9v]

yes