Hot smoked salmon on the COBB grill

Hot smoked salmon fillet is made according to the recipe of Estonian grill master Enn Tobreluts. Salmon made in this way will please even the most picky gourmets. With such salmon, you will surprise not only your loved ones, but also all your guests. The Man's Kitchen made this dish on a COBB grill, but it can be made on any grill. Salmon, whose internal temperature will be between 45-50 degrees, will always be very juicy and tasty.
@vyriskavirtuve wishes everyone a good appetite!
#Man'sKitchen #cobb #salmon #cooking #food #recipevideo #bbq #grill #recipe #grilling #grilled
Recipe (for 5-6 people):
Salmon fillet 1.6 kg
Marinade:
Enn Tobreluts seasoning (or any seasoning for fish)
Olive oil
Lemon 1 pc
Dried dill
Sauce:
Sour cream 4 tablespoons
Salt 1 teaspoon
Ground pepper 1/4 teaspoon
Dill chopped 1 tablespoon
Garnish:
Potatoes, tomatoes
Parsley, dill.
Additional measures:
Olive root board (can be other wood)
Olive wood shavings for smoking (apple shavings are also suitable)
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[@LarisaLlarisa-e2q]

Просто потрясающе!Большое спасибо,обязательно сделаем!❤🇮🇱

[@vyriskavirtuve]

Этот рецепт эстонского мастера отличный!

[@tomasbagdonavicius9803]

Įspūdingai atrodo lašiša! :) matosi, kad Cobas puikiai atliko savo darbą!

[@vyriskavirtuve]

Pirmas bandymas kaip sakoma blynas neprisvilo 🙂

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Žiauriai patiko, net seilėmis apsipyliau😀😀

[@vyriskavirtuve]

😂😂😂😂😂

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Kai visa Lietuva badauja, tu kaip buožė maitiniesi😂😅😊 labai noriu paragauti šios lašišos❤

[@vyriskavirtuve]

Išėjo oru per kelias minutes 😂😂😂

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Šuniukas labai liesas

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Tai šunytei vardu Salsa jau 18m ir ji jau dairosi į amžinuosius medžioklės plotus...

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Atsiprašau

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Nedėkitniekad šlapių drožlių........

[@vyriskavirtuve]

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