Rondo Cromaster Commercial Croissant Machine Demonstration

The Rondo Cromaster croissant machine is a compact production system for any commercial bakery. It is versatile and durable as it could fill a high amount of pastry in one go.
Be it croissants as the name suggested or baguettes, egg tarts or salted bread sticks, the Rondo Cromaster can help increase production with its fully automated process.
Interested in other commercial bakery equipment that Moffat has to offer? Follow this link: ➡️ • Cooking Equipment

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