I grew up eating Pasta Fagioli, my grandmother's favorite dish to make, having learned from her parents who were born in Italy. My grandmother passed a few years ago and since she always cooked without a recipe, I never knew how to make this dish. Finding your channel has been such a gift. It feels like my grandmother is still here with us every time we make this dish. Thank you so much for sharing your home and wonderful recipes with us! My Grandmother would have adored you!
I found your video's two years ago and have made several of your dishes. They all have turned out very good. I've had several compliments by guests who have eaten the dishes, especially the Pasta e Fagioli. Keep cooking. I saw where Chef Pasquale died and was so sad until I learned it was another Chef Pasquale. Glad to see you're still alive and cooking Italian food.
I could never make up my mind on which was my very favorite soup, Pasta Figoli or Italian wedding soup. Last night I began making my stock/broth for the Italian Wedding soup and a salad for dinner tonight. I somehow pulled up the recipe for this and ended up making both together and let me tell you what a DELIGHTFUL accident! Little sausage meatballs, pancetta, acini -de- pepe pasta, ditaline pasta, cannelini beans, spinach, and carrots in a rich broth I made from a Turkey dinner and simmered 12 hours with aromatics, veggies, garlic and herbs. Dinner's going to be great! LOVE your videos!!
I have been watching all Sunday afternoon ... about 3 1/2 hrs. Love Italian cooking . I will check Amazon for his cook book. Thanks for doing all this Mr. Sciarappa
Wonderful! Listening to you makes me feel like I'm a little girl again. I miss my Grandpa and Gramma and Dad so much but hearing you and seeing you cook makes me happy again!
love this man, I will probably leave the same comment on all these videos because I can't think of anything more true!! I enjoy him and his yummy food.
Love your cooking. I am Maltese that loves to cook. But my Husband loves to drink the Wine. I remember my Parents made us good ravioli home made that was my favorite meal. I would love to come over and eat at your house Orsara. I live in Florida for five months than I go back to Canada.
Just found this video and enjoyed every minute of it!👍😀 So nice to see your wife and hear your son be a part of this.😁 My mama was from Trieste and she made this a lot. She told me this is considered "a poor man's meal" and never serve it to guests!😆
Love the recipes, they look so easy and simple but full of love and flavor. For the cookbook have you ever thought about QVC or HSN, either one of those networks can reach so many people that would fall in love with your pa and his way of home cooking.
Aaahhh Chef ! Nice a Nice !! Pasta “ FazzzooooL !!! “ dunk da noice crusty bread - All nationalities should grow up wit dis ! I did - and I came out perfect!! Lol This will cure all n make ya feel great
![[LIVE] นาทีนี้ต้องพี่ทนาย | ทนายแก้ว vs ทนายไพศาล | #คุยให้เด็กมันฟัง EP.47 (02/11/67)](http://i.ytimg.com/vi/HmquaO-PL_M/mqdefault.jpg)
My Italian mother-in-law taught me this recipe when I first got married. I love it. I’m 80 now and still love it!
I can't tell you how much I enjoy your videos. Brings me so much joy to my soul. Long life to you and thank you for sharing!
I grew up eating Pasta Fagioli, my grandmother's favorite dish to make, having learned from her parents who were born in Italy. My grandmother passed a few years ago and since she always cooked without a recipe, I never knew how to make this dish. Finding your channel has been such a gift. It feels like my grandmother is still here with us every time we make this dish. Thank you so much for sharing your home and wonderful recipes with us! My Grandmother would have adored you!
I found your video's two years ago and have made several of your dishes. They all have turned out very good. I've had several compliments by guests who have eaten the dishes, especially the Pasta e Fagioli. Keep cooking. I saw where Chef Pasquale died and was so sad until I learned it was another Chef Pasquale. Glad to see you're still alive and cooking Italian food.
I could never make up my mind on which was my very favorite soup, Pasta Figoli or Italian wedding soup. Last night I began making my stock/broth for the Italian Wedding soup and a salad for dinner tonight. I somehow pulled up the recipe for this and ended up making both together and let me tell you what a DELIGHTFUL accident! Little sausage meatballs, pancetta, acini -de- pepe pasta, ditaline pasta, cannelini beans, spinach, and carrots in a rich broth I made from a Turkey dinner and simmered 12 hours with aromatics, veggies, garlic and herbs. Dinner's going to be great! LOVE your videos!!
I love his old school attitude!!!! Reminds me of my Portuguese background.
My dad made pasta "fazool" every Friday and fed all his coworkers and our family...it was so fun. Past' n beans!
Pasta Fagioli
I love you and your show. Tell the woman with the phone to get out of the way
@@Wendy-vy3lh “THAT WOMAN” happens to be Mrs Pasquale! 😳
My father was from Sicily, and he made the pasta fagioli with garbanzo beans. It had a thick delicious puree base. Lots of Hot flake pepper on top!
The man of the hour! Missed you so much! Love you from CT!!!!
Pasquale my family & I are enjoying your videos!! By far you make cooking exciting May Our Heavenly Father continues Blessing 🙏🏻😁
Signor Orsara: E' un piacere a guardati a cucinare!!!! Bellissimo, bellissimo veramente!
I have been watching all Sunday afternoon ... about 3 1/2 hrs. Love Italian cooking . I will check Amazon for his cook book. Thanks for doing all this Mr. Sciarappa
Wonderful! Listening to you makes me feel like I'm a little girl again. I miss my Grandpa and Gramma and Dad so much but hearing you and seeing you cook makes me happy again!
I saw that too and my heart literally dropped. 😱 Sad for the other chef, but relieved too that it wasn’t “OUR Pasquale”! 😘🥰❤️
I like that you say sauce instead of gravy
This was live on my 44th birthday so this was like my birthday dinner! Love your videos so much!!
Good morning from Staten Island have a wonderful day ❤❤
I was one of your first subscribers! It's always a pleasure watching you!
Oh chef pasquale you are my type of person ,who never ever puts a sugar in food, God bless 🙏 thanks for being here for us 🇺🇸 😘🙏
love this man, I will probably leave the same comment on all these videos because I can't think of anything more true!! I enjoy him and his yummy food.
You, dear sir, and yours fill my heart with laughter and memories. May God bless and keep you and your family. 🥰
So glad to see you posting !! Sorry i missed the live feed.
I love him! Beautiful recipes 👩🏾🍳❤️
Sooooooooo glad your Back !!!!
Love your cooking. I am Maltese that loves to cook. But my Husband loves to drink the Wine. I remember my Parents made us good ravioli home made that was my favorite meal. I would love to come over and eat at your house Orsara. I live in Florida for five months than I go back to Canada.
Hello from Long Island NY !
We love you.♥️♥️
Cheered 🍷🍷
great timing for Pasta Fagioli, thank you Don Pasquale
Thank you for the wonderful cooking easy recipes love Italian food from Australia down under . Kangaroo land
Thanks for the inspiration! Awesome recipes
Just found this video and enjoyed every minute of it!👍😀
So nice to see your wife and hear your son be a part of this.😁
My mama was from Trieste and she made this a lot. She told me this is considered "a poor man's meal" and never serve it to guests!😆
You are such fun to watch! Thank you!
My favorite part of this recipe is when you say yeah baby and add in the Chile pepper.
So enjoy your videos and the joy you share!
This guy is a powerhouse! More wine!
Hi from Texas! I missed your cooking Chef!
Very nice to be back chef Pasqual armen from Boston
So good to see you! You sound just like my grandpa! Salute!
Bread pudding is amazing! Please make some. 😊
This guy is one of a kind! Love the video's.
Hi from Newbrunswick Canada ! I will be using your Patas fazool recepe today ! Thanks for the video ! Vic ANFOSSI 👍🍷
Everybody's favorite uncle I luvvvvv him! Keep them comin Pops!
Thank you for your delicious pasta fagiole.
dads like "shut up with the compliments n let me cook!!"
Made this for New Year's Eve. It was delicious . Salute. Cin cin.
I love your cooking hello from Fairfield California.. Jose
Oh my god you are back! I'm so happy to see your videos and know you are ok. Please don't do this again I was so worried.
Thanks for the recipe, looks delish, I just wonder no seasoning like basil in it?
Love the recipes, they look so easy and simple but full of love and flavor. For the cookbook have you ever thought about QVC or HSN, either one of those networks can reach so many people that would fall in love with your pa and his way of home cooking.
I love pasta fagioli, but my grandmother made it with garlic, mint, tomatoes, beans, and pasta.
Pasta e fagioli
Beans! Beans!
They're good for your Heart, the more you eat, the more you Fart😁😁
🍽🍷🌶 buon appetito Nonno Pasquale
Always a great meal.
good to see you are back.
glad too see your back! :D
Love this guy! He's F***** hammered! He reminds me of some my relatives.
Love your recipes from Teresa in New Hampshire
Hey Pasquale the pasta e fazool looks very nice Salute from PASTA E FAZOOL.
Love your videos. They are so entertaining
hello from ohio! it`s a pleasure watching you.
Thank you Chef! always great to see you:)
Rose says Hello from The Villages, Fl
Can you say hello to Rose in The Villages, Florida
Hi Chef! Welcome back. What kind of wine are you drinking? Thank you, love you.
My best cooking man M.R chef Pasqual 🙏👨🍳
enjoyed your video so much, I am heading to the kitchen to cook something? of course I will have a glass of wine 😁
Hey go but I like your show I live in toms River area New Jersey keep up the good work have a glass of wine for me
We love you! WASHINGTON STATE 💗🎄💋😉
Have not seen you in a while love your show
Je vais la faire votre recette Quebec Canada
Missed this guy 💙
Brilliant , yorkshire uk , best shrimp linguine ever
Pasquale, you remind me of my father Giuseppe, buon animo!
Love chef Pasquale!
Who can dislike this ??
Awesome.
O m g I can't get enough of your accent
Get a throw down with Bobby Flay..... my money’s on Pasquale!!
Hey Pascal Whats kinde of wine you drink I think is a bit to strong ❤
chef!! i missed you!!! love from India!!!
Where do you get your dishes from? Does your wife cook has well?
we missed you from Malta
Looks delicious
I like this video. Thank you!
I like very much when you drink wine expontenamente. Desde Panama.
Riquísimo todo lo que cocina este Italiano
Canada loves you
Please recommend best places to visit in Italy
I learn to eat heathy following your recipes
What wine are you drinking hello from Connecticut !!!!
Margarida Pereira hey mamasita
Where in CT? I'm in Branford.
welcome back I missed u
We need to get him on Chopped!
I think he needs his own show.
Love yor cooking can you make tripe?
Jeremy!!!! 4 cups is just too funny
What is the name of the pot that you are using?
Bravoooooo. Compare sei Grande 👍
Marissa we are from Stamford CT
Love the it!!
Aaahhh Chef ! Nice a Nice !! Pasta “ FazzzooooL !!! “ dunk da noice crusty bread - All nationalities should grow up wit dis ! I did - and I came out perfect!!
Lol
This will cure all n make ya feel great
Good!
i love him. :-)
I love the chef I don’t like the comments in the back. That distracts me from learning the recipe. I only one Pasquall
yup. this one did it. consider me subscribed.
Bon Giorno Pasquale.♥️salute's 🍷🍷
Hi Pat I'm angel from south Philadelphia can you say hi to me and what part of Italy you from? can you make home made ennochi and home made maccotti
Canolli beans, olive oil, splash of home made vino, extra garlic.
janet donato Err, that's cannelini beans. Canoli is a pastry. Haha.
hi from brazil , Can you make lasagna ???thanks