This is the second video of this mini-series, it's a creamy dessert enjoyed by many people in the middle-east. This is our take on the Egyptian Muhallibia. Let us know what you think of it!
I tried your recipe 👌for both the creamy plain and the saffron infused Muhallibia The plain Muhallibia was very delicious 😋 The infused zafron with cardamom Muhallibia was amazing, it made my tastebuds travel to a new culture 👏 So thank you for offering different recipes. Next time, I will try the pistachio one. The only thing I might change is to use single creams as double creams was a bit heavy for me.
Ohh that’s amazing 🤩 thank you so much for letting us know and very happy you liked them You can always change for single cream of course or omit it all together Be careful with the pistachio one is more of a thick sauce than a muhalabeya so you need to increase the amount of starch if you want to eat it alone as I mentioned in the video... please let me know if you like it as well 🙏🏻🙏🏻
This is the second video of this mini-series, it's a creamy dessert enjoyed by many people in the middle-east. This is our take on the Egyptian Muhallibia. Let us know what you think of it!
اللة اللة علي الجمال والذوق في التقديم اما الطعم فحدث ولا حرج تسلم الايادي👍👍🌹
الله يسلم حضرتك يا ام 😍😍
Love it, one of my favourites
Thank you 😊
Love it, I did it again yesterday ;) the plain one and the saffron-infused Muhallabia. Delicious
Thank you so much dear 🙏🏻 enjoy 😊
ايه الروعة والتنوع والابداع ده حبيبتي تسلم ايديكي وربنا يوفقك يارب ❤️❤️😘😘🤚
ميرسي حبيبتي ربنا يخليكي ليا ❤️ يالا جربي وعرفيني النتيجه 😘😘
Yammy delicious habibty 👏👏👏❤👍
Thank you so much 😊❤️
Creative! Love how you modified a simple mahalabia recipe to these beauties. Will definitely try your one from now on x
Thank you so much 🙏🏻 it’s my pleasure dear
Let me know if you like them ❤️
Another great looking dish! Gotta try these soon!
Please do try, and let us know how it goes and if you like it or not 🙏🏻
It really amazing excellent presentation and of course great taste. Good luck
Thank you so much habeeby ❤️
تسلم ايدك
ايوه دي مهلبيه بجد
طيب اللي بنعملها بق اسمها ايه؟
حبيبتي الله يسلم حضرتك، كله جميل وكله مهلبيه 🥰🥰
Yummmmmyyyyyy 💓
Thank you so much 😊😍
Thank you very much l like the recipe
سويلنا وصفة القشطلية
حبايب. قلبى. بحبكم. دايما. فى نجاح
شكرا ليك 🙏🏻❤️❤️
تحفة تسلم ايدك 💋❤️
Reham toto الله يسلمك ياجميله انت 🥰❤️
Delicious!!
Sounds delicious. I will try it today.
I didn’t know that كشك is the sour version of مهلبية . It makes sense 😉
Can you
ارز بلبن
كشك
ملوخية
Thank you so much dear 🙏🏻😊 yes of course I’m going to make rice pudding and Milo Khela soon insha’allah 😊 thanks for the support
Wow 😲
Voglio fare la vostra assaggiatrice ufficiale!!!😜
Siete in tanti 🤣😘
I tried your recipe 👌for both the creamy plain and the saffron infused Muhallibia
The plain Muhallibia was very delicious 😋
The infused zafron with cardamom Muhallibia was amazing, it made my tastebuds travel to a new culture 👏 So thank you for offering different recipes. Next time, I will try the pistachio one.
The only thing I might change is to use single creams as double creams was a bit heavy for me.
Ohh that’s amazing 🤩 thank you so much for letting us know and very happy you liked them
You can always change for single cream of course or omit it all together
Be careful with the pistachio one is more of a thick sauce than a muhalabeya so you need to increase the amount of starch if you want to eat it alone as I mentioned in the video... please let me know if you like it as well 🙏🏻🙏🏻
Having to turn my volume up and down as the music intrudes so much. You don’t need this!
لا أصلها مصري اسمها الأصلي قالوذجيه و كانت متسجله من القرن الرابع عشر