You should make some playlist for your videos. Like one for each of foraging, natural products, and dog training. I’m looking forward to digging into it your channel, foraging ideas especially. I’m a beginner forager so these types of videos are incredibly useful to me.
Not a bad idea. I may look into doing that. I hope you enjoy the foraging videos. There are some good recipes too. Let me know what you think. Thanks for watching
@@skellybynature2383 A quick question, you say both 450 and 350 at different points in the video. Can you confirm which temperature you bake at before freezing?
You should make some playlist for your videos. Like one for each of foraging, natural products, and dog training. I’m looking forward to digging into it your channel, foraging ideas especially. I’m a beginner forager so these types of videos are incredibly useful to me.
Not a bad idea. I may look into doing that. I hope you enjoy the foraging videos. There are some good recipes too. Let me know what you think. Thanks for watching
Outstanding video! Thanks! I will be using the bake and freeze method for the giant puffballs I found today, after cutting them into 1 inch cubes!
Thanks for sharing your expertise.
Good Video. Thank you for sharing. I just found some big ones. Going to try it. :)
Thank you and thanks for watching. Check out the puffball recipe video. Great side dish. Enjoy your puffballs
Found 3 big ones. So excited!
Handy, just found a puffball that's just over 1kg - will likely cook/freeze.
@@sharonledwell6807 im jealous I found 4 of them haha. Enjoy them
@@skellybynature2383 A quick question, you say both 450 and 350 at different points in the video. Can you confirm which temperature you bake at before freezing?
@@sharonledwell6807 i said 350 for baking them before freezing them. Then I usually use them in a suate or sauce.