The ingredients ideally are for 2 dishes, some of them you might have difficulty finding them in western countries,most of them you can get from Asian food stores ,can roughly draft her recipe for you here Dish A : Prepare King oyster Mroom/French horn Mroon/pleurotus eryngii - cut and separate the cup and the stalk/stems , steam with ginger for 10 mins,leave them to cool then slice the stalk (as showed)to form a rapping base Marinate sauce: 1 Tbs of each malt vinegar/sesame oil/sugar with 1.5Tbs oyster sauce and 2~3 Tbs soy sauce (personal preferably) add the steamed ginger and bland,make the marinate sauce,marinate at least 1hr or overnight Filling: slice green chilli/cut enoki Mroom/slice dried soy sauce marinated Tofu/mixed with vegan fish paste (vegan starch) Butter: all purpose flour and water Deep the marinated King oyster Mroom with butter and coating with potato starch,make sure all coated well and set, spoon the filling near one end evenly and roll it tight- must (press the edges and secure the filling) and FRY them Dash B: mainly is vegan omelette, add all the ingredients whatever left with chopped king oyster Mroom cups and eggs or use the king oyster Mroom cups for any another dishes
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很棒.謝謝老師
好棒喔
感恩分享，謝謝老師❤️🌷
🙏
财富来自财布施，健康来自无畏布施，智慧来自法布施。越舍越得到多，得到更要舍，越布施越快乐。能布施的慈悲心是真正无价宝。素食、放生、施医赠药都是无畏布施。
同体大悲无缘大慈，意思是因为一切是个整体所以有无条件的爱。有一天所有人会懂，自己和他人不是分开的，一切是个整体，帮助他人就是帮助自己，这样就没有人会去伤害别人，因为伤人就是伤己。
常念"南无阿弥陀佛"能引导未来向善的方向发展🙏
好棒啊！
好好吃的樣子！感謝分享😆👍👍👍
好棒喔!謝謝分享!
感謝分享，🙏
感谢分享
感恩
很喜歡，謝謝！可否請老師把背景音樂音量稍微調小聲一點？謝謝！
好的，感謝您的提醒，下次會改進喔～感恩😊
謝々老師：英文名字这么長
刀工很好，形容食材用詞怪怪的
謝謝老師請問老師調理器那裡可以買到？
專門在賣廚房用品的百貨公司應該可以找到喔～
老師影片裡用的調理機是鍋寶的品牌，在東森購物台有賣，一組990元是蔡季芳老師站台在賣，還蠻好用的，我有買了两組
Would be nice with some english for non Chinese spoken!
The ingredients ideally are for 2 dishes, some of them you might have difficulty finding them in western countries,most of them you can get from Asian food stores ,can roughly draft her recipe for you here
Dish A : Prepare King oyster Mroom/French horn Mroon/pleurotus eryngii - cut and separate the cup and the stalk/stems , steam with ginger for 10 mins,leave them to cool then slice the stalk (as showed)to form a rapping base
Marinate sauce: 1 Tbs of each malt vinegar/sesame oil/sugar with 1.5Tbs oyster sauce and 2~3 Tbs soy sauce (personal preferably) add the steamed ginger and bland,make the marinate sauce,marinate at least 1hr or overnight
Filling: slice green chilli/cut enoki Mroom/slice dried soy sauce marinated Tofu/mixed with vegan fish paste (vegan starch)
Butter: all purpose flour and water
Deep the marinated King oyster Mroom with butter and coating with potato starch,make sure all coated well and set, spoon the filling near one end evenly and roll it tight- must (press the edges and secure the filling) and FRY them
Dash B: mainly is vegan omelette, add all the ingredients whatever left with chopped king oyster Mroom cups and eggs or use the king oyster Mroom cups for any another dishes