DSC Characterization of Crystalline Structure: Foods & Pharmaceuticals

In this first of three webinars on the DSC Characterization of Crystalline Structure in Foods & Pharmaceuticals, pioneer Len Thomas introduces DSC testing and analysis of pharmaceutical materials, and discusses the influence of crystalline structures on a resultant drug’s properties. Learn how to obtain accurate results and avoid potential problems with data interpretation to ensure you have a clear understanding of your pharmaceutical.
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So helpful to upcoming analyst like me