Nice run-through of what's out there Mel ( first time I've heard "pint" pronounced that way though:)). It'd be interesting to see how you use your foraged stuff. Have you come across "Atomic Shrimp" by the way, some of his stuff overlaps some of yours (he recently made a "sauerkraut" with ransomes he foraged, for instance👍
2LeftThumbs Thanks! In the last few weeks, every time I've heard a reference to cuckoo pint, that's how it's been pronounced- a first for me too! Check out our Facebook or Instagram pages to see what we did with the foraged leaves 😊
Thanks Mel! Lovely! I wonder what you made with your wild garlic and nettles? Also...for your info...oxlips and cowslips ARE different (I only know that being married to an ecologist!). This article helps: www.woodlandtrust.org.uk/trees-woods-and-wildlife/plants/wild-flowers/oxlip/ ;)
Thanks Darcy - yes I looked it up when I got home. The ones on the video are oxlips (which is great as they're the endangered ones). :) I made soup with the nettles and garlic, and I made pesto, and cheese scones with the garlic. Yum!
@@WildlyCurious Fab about the oxlips! And I could have guessed you would check when you got home, as you are wildly curious! ;) The soup and pesto sound delish!!!
Thank you for this quite excellent presentation, very informative, have subscribed
Thank you 😊
Nice run-through of what's out there Mel ( first time I've heard "pint" pronounced that way though:)). It'd be interesting to see how you use your foraged stuff. Have you come across "Atomic Shrimp" by the way, some of his stuff overlaps some of yours (he recently made a "sauerkraut" with ransomes he foraged, for instance👍
2LeftThumbs Thanks! In the last few weeks, every time I've heard a reference to cuckoo pint, that's how it's been pronounced- a first for me too! Check out our Facebook or Instagram pages to see what we did with the foraged leaves 😊
2LeftThumbs Just found out that another name for Cuckoo Pint is “Kitty come down the lane jump up and kiss me”. 🤪
Thanks Mel! Lovely! I wonder what you made with your wild garlic and nettles? Also...for your info...oxlips and cowslips ARE different (I only know that being married to an ecologist!). This article helps: www.woodlandtrust.org.uk/trees-woods-and-wildlife/plants/wild-flowers/oxlip/ ;)
Thanks Darcy - yes I looked it up when I got home. The ones on the video are oxlips (which is great as they're the endangered ones). :)
I made soup with the nettles and garlic, and I made pesto, and cheese scones with the garlic. Yum!
@@WildlyCurious Fab about the oxlips! And I could have guessed you would check when you got home, as you are wildly curious! ;) The soup and pesto sound delish!!!