Easy Brioche Bread | Warm Buttery Fluffy Buns

This Homemade Brioche Bun recipe is light, fluffy and perfect on its own or for sandwiches or burgers! With a dough that’s simple to make and easy to handle, you’ll never buy brioche burger buns from the store again!
Ingredient:
• 120 ml lukewarm milk
• 5 g dried instant yeast
• 300 g bread flour
• 2.5 g salt
• 20 g sugar
• 30 g butter
• 1 egg
Instruction:
1. Place the warm milk and yeast in a small bowl, give it a stir and leave for 5 minutes until the top of the liquid starts to foam slightly.
2. Place flour, salt and sugar in a large bowl and whisk.
3. Add egg and yeast mixture, then work the dough with your hands until a cohesive mass forms and no dry flour remains in the bowl. Cover the bowl with plastic wrap and let rest for 15 minutes.
4. Once rested, turn the dough onto a work surface and add the butter on top. Work the butter into the dough by hand, and pushing the dough down into the work surface with the heel of your hand. There will be butter everywhere at first, but just keep working it until it combines. It will take a good 10 minutes or more. Once the butter is combined, start kneading the dough until it is completely smooth and no longer sticky, another 5-10 minutes.
5. Cover with plastic wrap and let rise until doubled about 60 minutes.
6. Turn dough out onto a clean work surface. Divide it into 8 equal pieces.
7. Work each piece into a tight ball with your hands. Place the ball in a baking tray.
8. Cover the balls and let buns rise until doubled in size about 60 minutes.
9. Gently brush the milk over each of the buns. Sprinkle the sesame seeds over the top so they stick to the bun.
10. Bake in a preheated 200°C oven for 12 minutes until the buns are browned.
11. Take out of the oven and brush with melted butter and leave to cool for 5 minutes on the tray, before removing from the tray on cooling further on a cooling rack.
12. Enjoy!
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Music:
Freedom by Alex-Productions / alexproductionsmusic
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/3mNtW6H
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[@maryamshakeri4844]

Looks so yummy 😋

[@herblueframe]

Thank you 😋

[@alibarzideh]

Cute espresso machine🎉😊

[@herblueframe]

It really is! 👍

[@Mr.Woollyy]

Can I keep the dough in the fridge overnight?

[@herblueframe]

You can keep the dough in the fridge after kneading butter in the dough and proof overnight.

[@mikekerr5940]

In the beginning of the video you said you were sharing the recipe, you only showed us making but didn't provide any measurements for ingredients or cook time.

[@herblueframe]

Hi, you can find the recipe in the description box including measurements and cook time. Thanks for reaching out 🙏

[@sanasamiei2331]

How long does it take?

[@herblueframe]

It takes about 3 hours to make and you can find the recipe in the description box by the way

[@marjanshakeri1953]

🤤 love it! I can smell it from here👌🏻👌🏻

[@herblueframe]

It's so good! 💙💙

[@marjanshakeri1953]

Nice to meet you, too Woolly😻😻

[@herblueframe]

💙💙💙

[@minaashakeri]

Good vibes 🫶🏻

[@herblueframe]

Thanks 🙏 💙

[@RezaMoradalibeigi]

Yummy👍🏻👍🏻

[@herblueframe]

Thanks 🙏 💙

[@tresbonmochi]

I cannot see the recipe in the description box.

[@herblueframe]

Hi, please check again and tell me you can see or not 🙏

[@agneslee7935]

Yes. I can see the details. Thank you so much for the prompt reply. 😊