What I Ate Week 7 on the Pre-Op Diet | My Gastric Bypass Journey

I am scheduled for a Gastric Bypass on December 1, 2020 at Mexico Bariatric Center in Tijuana Mexico. I have a restrictive 8-week pre-op diet I am required to follow prior to weight loss surgery. This is a compilation of the food I ate during my seventh week on the pre-op diet, days 43-49, as well as my thoughts during this week. The stress was real this week, and surgery is right around the corner. If you missed last week's food video, you can watch it here: • What I Ate Week 6 on t...
* This video is for general information and to share my experience only; it is not intended to offer medical advice. Always consult your physician and surgical team for medical information. *
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[@sunflowersips6785]

OMG! That dinner looks amazing! I can't believe it's only two days before your surgery! My thoughts and prayers are with you. You are a warrior!!! Don't forget it!!!! HAPPY BIRTHDAY!!!!

[@maryannbeavervsg9810]

Happy Birthday!! By this time, you are already in Mexico! I hope you had a safe trip and the best experience! Praying for you

[@lightenupbuttercup5476]

Happy Birthday!!! You are going to do well. You have done fabulous for so long now. I think this has given you time to work on the mental part of it. You have had the will power and determination to stick this out far longer than the average WLS person. I wish you the best for your procedure and look forward to following you on throughout this journey to health and life. HUGS

[@daphnehowell5338]

I’m so excited for you!

[@cocolove1953]

I wish I could eat that much with out throwing up at 7weeks po

[@cocolove1953]

Oh pre op I thought this was po sorry

[@1FatBeet]

Oh, yeah! It's amazing to look back at my potions pre-op, they used to be so big.