You guys are lucky to be able to bring those things in Canada. We are unable to bring any fruits or vegetables back to the us. That is Boxton spice 🥭 do enjoy
Love all that you got from Guyana 🇬🇾. We don't throw away anything from the pine so easily. We also use the skin to make drink. If you ferment it long enough you can get wine☺ I usually soak my pine skin with spice, clove, grated fresh ginger and a piece of orange peel.
Hello Chef Devan, I just discovered your videos and I can say that I am very impressed with the way you present yourself and videos, very professional, well prepared and great presentation. I saw your video in Guyana it was great, love Chef Delvin, he ate the red wiri pepper and he couldn't speak. Rocky and you are a good team. I am a new subscriber, I am looking forward to see your other videos. Thank you. Namaaste.
Hi Chef Dev, those fruits looks delicious!! And the wiri wiri pepper my fav too! The mango is black spice or some people call it just spice mango. Delicious contents, best wishes from Toronto! 🇬🇾🇨🇦 😊
Wow awesome fruits! Can’t believe you can bring those back to Canada. Not allowed back in the US 😢. Love your explanation of making casreep and it’s uses by the way!
Omg I’m watching this right now and I’m getting excited with every pkg or item you pick up! When someone return from Guyana it’s like Santa coming home 🤣🤣🤣…. with all the goodies from home!!! Enjoy all the goodies 👍🏼
Lovely “unboxing” session - thanks for sharing. I was able to buy 🇬🇾 pine at Ravi’s West Indian Store in Brampton - truly a different taste. That cassareep is “black gold” - not easy to find the “real” stuff. Enjoy
When I see "unboxing", I expect to see commercially packaged snacks but look at all that gorgeous produce! I love to see how varieties differ from region to region. I'm glad I guessed cassareep :P I bought some at a tiny (but really nice) Jamaican market, but I've read online that the best stuff is only in Guyana. Thank you for sharing your haul! 🍆🥭🍍
Thank you for sharing, am from Malaysia ...but the Neem leaves is sure bitter to the core when making into tea...boy I am unable to stomach it...I usually blend it with fresh tumeric into pastelike & roll into really tiny balls size & dry & store for supplement in helping to lower blood sugar or detox the body...I love the product you show...thank you once again!..😊
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You guys are lucky to be able to bring those things in Canada. We are unable to bring any fruits or vegetables back to the us. That is Boxton spice 🥭 do enjoy
Yes, grateful my old man was able to bring this back with him
Love all that you got from Guyana 🇬🇾. We don't throw away anything from the pine so easily. We also use the skin to make drink. If you ferment it long enough you can get wine☺ I usually soak my pine skin with spice, clove, grated fresh ginger and a piece of orange peel.
Yes, that's a great idea
So Cool. Love the Mango one of my favourite fruit. Lucky u. Enjoy.🇨🇦😁👌👍🍍🍍🥭🥭👍👌
The Mango is amazing
Awesome. Those fruits looks very fresh and nice.
Hello Chef Devan, I just discovered your videos and I can say that I am very impressed with the way you present yourself and videos, very professional, well prepared and great presentation. I saw your video in Guyana it was great, love Chef Delvin, he ate the red wiri pepper and he couldn't speak. Rocky and you are a good team. I am a new subscriber, I am looking forward to see your other videos. Thank you. Namaaste.
That is very kind of you, thank you and welcome t the channel. I'm glad you're enjoying the content! Lots more to come.
Hi Chef Dev, those fruits looks delicious!! And the wiri wiri pepper my fav too! The mango is black spice or some people call it just spice mango. Delicious contents, best wishes from Toronto! 🇬🇾🇨🇦 😊
Delicious! Mad love from Toronto
Wow awesome fruits! Can’t believe you can bring those back to Canada. Not allowed back in the US 😢. Love your explanation of making casreep and it’s uses by the way!
Thanks for watching! Very lucky my dad was able to bring them back
You can if u go get a pass from Ministry of Agriculture.
Awesome. Love the treats.
Thank you 🤗
Omg I’m watching this right now and I’m getting excited with every pkg or item you pick up! When someone return from Guyana it’s like Santa coming home 🤣🤣🤣…. with all the goodies from home!!!
Enjoy all the goodies 👍🏼
haha exactly!
Coming over for some goodies 😍❤️🍋🔥
yesssss, see you soon hahah
Love the Guyana bigan
Enjoy Dev.
Lovely “unboxing” session - thanks for sharing. I was able to buy 🇬🇾 pine at Ravi’s West Indian Store in Brampton - truly a different taste. That cassareep is “black gold” - not easy to find the “real” stuff. Enjoy
It can be difficult to find the real stuff. The Cassareep in this video is incredible
Chef Dev. I love your apron.
Thank you kindly
In Skeldon, Berbice. We call that mango black spice. But I tasted one of the sweetest mango from Brazil, sold in Fortinos Supermarket.
They're delicious
Gosh what lovely imports and those amazing spice mango
The spice mango is the best in the world, also the pineapple. Enjoy Chef Dev.
I agree!
When I see "unboxing", I expect to see commercially packaged snacks but look at all that gorgeous produce! I love to see how varieties differ from region to region. I'm glad I guessed cassareep :P I bought some at a tiny (but really nice) Jamaican market, but I've read online that the best stuff is only in Guyana. Thank you for sharing your haul! 🍆🥭🍍
Thanks for watching! This is an authentic "unboxing" haha
Thank you for sharing, am from Malaysia ...but the Neem leaves is sure bitter to the core when making into tea...boy I am unable to stomach it...I usually blend it with fresh tumeric into pastelike & roll into really tiny balls size & dry & store for supplement in helping to lower blood sugar or detox the body...I love the product you show...thank you once again!..😊
Very cool, thanks for sharing!
Nice Devan, enjoy the treats from 🇬🇾
Thanks! 😃
Lucky you Chef Dev, you got all those goodies
Spice mangos are the absolute best, Chef Dev! Also, please bring back pineapple upside down cake. 😊
great idea!
Try planting some of the fine thyme stems..maybe they will grow. 🇬🇾💯🙏
Good idea :)
Does Canada allow you to bring fruits and plants in from other countries ?
yes, within a limit
Love the spice mongoes and June plum.
Yes! They're delicious
Blessings brother we have to meet up we are having our Grove reunion on July 16 please let me know if you can make it 🙏
I just need that Beautiful mango 🥭….😀😀😃😃
Is there anything better?
yo chef . bless up big man. when you gonna make a Guyanese fried rice video? that would be big cause all guyanese people does eat fried rice.
Thanks for the request. Stay tuned!
I missed the notification. That mango. Buxon spice! 🇬🇾💯🙏
Next time!
@@chefdevanofficial just realized that my subscription and notification wasn't on so I just did..🇬🇾🙏👍🏽
Buxton spice mangoes. Yummy?
Wow it's amazing 😍
I'm glad you like it
Let me know when the baigan choka is ready....I'll be there!
Hahah see you soon
I also love the weri weri peppers too.
One thing what we have learned is you dont use sliver spoons to take out to eat a plastic one is the best the sliver stuff will spoil it
The mango is Buxton Spice
Dev you have to try Guyana molasses
Buxton spice mango.... the best
Plant the hard stem of the Guyana fine leaf thyme
will have to try that
The price for that mango is 6.99 each, not too big in size. I like your videos.
Guyana tyme baii. I put that $h!t in everything 😆
haha yesss
Another name for the eggplant in Guyana is balanjay
Very nice
:)
More amazing Guyana content!
Thanks brother, more to come
Try a Roti Dog with achar
🇬🇾 delicacy
❤💚💛🖤🇬🇾🇬🇾🇬🇾🇬🇾
Me know it as Spice Mango or East Indian mango
Spice mango, or something like bux and spice.
Love the Cheffy
that*
Cassava casreep
The most delicious fruits are in Guyana.
Spice mango
love it!
Black spice mango
amazing
Black spice
Castdreep
the best
America will take all this away at the airport 🤣 😂
That's a shame! Canada has allowed limits for various products (fruits, condiments, fried foods, etc)
Black spice mango
yesss
Spice mango