@@kameha5145 I like to serve it with Panzanella Salad: th-cam.com/video/SJZc6_FyUPI/w-d-xo.html and this Italian Baked Chicken would be great as a protein on the side: th-cam.com/video/jYkqDKxsdxE/w-d-xo.html
Oh my, this is delicious. I made it for dinner tonight and I roasted my own peppers. My huband and I ate it all, practically licking the pot! 🤩🥰The only change I made was penne instead of rigatoni because that's what I had on hand. It is simple and elegant, not to mention nutritious and healthy. I will make this for my vegetarian friends.
I made this last night for dinner! So good!!! Every time I make something from scratch....I roasted my own peppers....regardless of how easy it is.....I feel like I have made a masterpiece! This will definitely be something I make again. Thank you for the recipe!
I tried this last night. I couldn't get the pasta water to thicken (maybe I wasn't patient enough!), so I threw in some cornstarch. When it was finished, it looked like yours. For the paprika, I used smoked paprika...I thought the little bit of smoke flavor would be good...maybe replicating charring my own peppers--who knows. I am a wimp, however, when it comes to spices, and this was a little too spicy for me. I am thinking to substitute the paprika with liquid smoke. See what that does. Regardless, it was very tasty. Thank you Lawrence
I am in awe of your culinary talent! 🤩This pasta recipe highlights your creativity and expertise in the kitchen. Well done! Stay tuned for upcoming recipes..👍🙏
Love this whole recipe. Do you have an alternative for the milk. I do not drink milk or any milk type alternative. Would chicken broth work? This looks super delicious❗
@@georgecostas535 Hi George. Thanks. I should have mentioned no nut or oat or bean type milks as well. I'm sure this tip will work for other viewers. Seems easy. ☺
@@sunflowerbaby1853try coconut milk, the stuff in the can. I think it would be delicious. I've used canned coconut milk before in a chic pea curry dish and it was fabulous. I'm going to try it too, it's going to be good I just know it.
Let's say we found that 1/2 cup pasta water is what we need. Would mixing it in the sauce (food processor) have the same results as adding it later? Lawrence
This might be the best pasta I've ever made... and that's saying something because I make a lot of pasta! Who's trying this Roasted Red Pepper Pasta?!
I will try this tonight. I never doubt your cooking. It's always a big hit!!!
@@normasalazar1324 Thank you so much! Enjoy!
I will make it next Thurs(pasta)night..
Any suggestions on protein?blackened chicken on top?
@@kameha5145 I like to serve it with Panzanella Salad: th-cam.com/video/SJZc6_FyUPI/w-d-xo.html and this Italian Baked Chicken would be great as a protein on the side: th-cam.com/video/jYkqDKxsdxE/w-d-xo.html
Oh my, this is delicious. I made it for dinner tonight and I roasted my own peppers. My huband and I ate it all, practically licking the pot! 🤩🥰The only change I made was penne instead of rigatoni because that's what I had on hand. It is simple and elegant, not to mention nutritious and healthy. I will make this for my vegetarian friends.
I made this last night for dinner! So good!!! Every time I make something from scratch....I roasted my own peppers....regardless of how easy it is.....I feel like I have made a masterpiece! This will definitely be something I make again. Thank you for the recipe!
I tried this last night. I couldn't get the pasta water to thicken (maybe I wasn't patient enough!), so I threw in some cornstarch. When it was finished, it looked like yours. For the paprika, I used smoked paprika...I thought the little bit of smoke flavor would be good...maybe replicating charring my own peppers--who knows. I am a wimp, however, when it comes to spices, and this was a little too spicy for me. I am thinking to substitute the paprika with liquid smoke. See what that does.
Regardless, it was very tasty. Thank you
Lawrence
Made it and it’s a keeper. Now I’m obsessed with this channel
Cant wait to make this soon for me i never had roasted red pepper pasta before perfect for my after office meals
I am in awe of your culinary talent! 🤩This pasta recipe highlights your creativity and expertise in the kitchen. Well done!
Stay tuned for upcoming recipes..👍🙏
Waoooooh so delicious yummm and tasty recipe❤❤❤❤❤❤
So simple so good
Very nice video 💯☕👍🙋🏻♀️ like 💯
Omg looks so good! Thank you for this recipe and look forward to more recipes ❤❤❤
More to come!
Made the mediteranean shrimp pasta..it was fantastic..I added a little sweet basil fresh with the parsley..omg it was soooo good..5 star
Oh yay! I am so glad. Thank you for sharing!
Adding fried aubergines would make it even better
Thanks, I'll make this tonight and repost😊
I am so glad!! Enjoy!
Tried it. Perfect
She always says 'party!' XD
Flavor party!!
Great❤❤❤❤❤❤❤❤❤❤❤
Love this whole recipe.
Do you have an alternative for the milk. I do not drink milk or any milk type alternative.
Would chicken broth work?
This looks super delicious❗
Soak 3/4 raw cashews overnight in a cup and a half of water. Puree in blender. Cashew milk!!
@@georgecostas535
Hi George. Thanks. I should have mentioned no nut or oat or bean type milks as well.
I'm sure this tip will work for other viewers. Seems easy.
☺
@@sunflowerbaby1853try coconut milk, the stuff in the can. I think it would be delicious. I've used canned coconut milk before in a chic pea curry dish and it was fabulous. I'm going to try it too, it's going to be good I just know it.
@@lm1275
Yes, Yes, YES❗❗❗
That's the "perfect" alternative. I can't believe I didn't think of that.
Brilliant❗❗❗🤗☺
Perfect 👌🏼
Thank you!
Yummy 😋
Thank you!
Can you use plant milk for this recepies and if so which one would be best ?
I made this the other night and used unsweetened almond milk, and it was perfect. Leftovers are even better.
Do you think I can use water instead of milk? Thanks in advance to whoever replies!
Let's say we found that 1/2 cup pasta water is what we need. Would mixing it in the sauce (food processor) have the same results as adding it later?
Lawrence
Hey Lawrence! I would just say it's best to wait until the end to add the pasta water so that you know the thickness of the sauce!
@@TheMediterraneanDish Ahhhh. Ok. I didn't pick up that the pasta water thickened the sauce.Thank you
@@lawrencekellie You're welcome!
This lady's voice is grating. It's like watching Fran Drescher with a cooking show
Unfortunately can’t have dairy or egg 😢
Can you have oat milk? I didn’t see any egg in this recipe
Please give the “party” way of describing mixing and cooking a rest. Very annoying. Recipes are good.
I cook the pasta in the sauce, just sayin. Unnecessary steps and cleanup.