Sala is a very special young lady. She has always wanted to learn and to help. She also is growing into a a lovely young lady with what seems to be a nice personality with a little spunky. Good for you to learn all kinds of stuff. You will become a very resorceful and resilient person.
This brings back great memories of childhood; we used to "harvest" persimmons every year from a nearby farm, make the pulp (with our "assembly line") and bake our traditional Thanksgiving and Christmas Persimmon cakes with it. Yum!!! It's been years since I've made a persimmon cake because I won't do it with store-bought pulp - I made that mistake ONCE.
My mom use to make persimmon jelly and it was delicious. Love seeing the 3 generations spending time doing these things. Selah is such a great helper.🙏🏻❤️🌹
Loved seeing Lacy’s mom in the video! Loved seeing Sela with her Grandma. I have such wonderful memories of my grandma and her cooking and baking some of her Hungarian recipes Thanks for a great video!
Such a wonderful thanksgiving blessing to see your mom feeling well enough to share her knowledge! She is a natural teacher; so sweet and precious are the memories made among several generations. Great video! Thanks for sharing!
So good to see something made with these. We had them when I lived in Oklahoma, but I never knew what to do with them. Thank you to Laceys mom for showing us. Good stuff! God bless y'all
What a wealth of knowledge to have a grandmother that is close and willing to share her skills with the next generation. Sala is blessed to be able to spend time and learn from her elders that love her. Thank goodness that the Father blessed your wife with the knowledge of how to care for her parents. You are definitely blessed with your family
It was so good to see your mom so up and healthy. Also to see the knowledge of one generation. Pass to another. It’s what a lot of families are missing 💜
I've never eaten a persimmon. This was really interesting. Nice to see the generations working and learning together. A blessed Thanksgiving to your family.
Ok everyone, now you know what you can add to your possible to do list. They are quite lovely. So many kinds. My mum says they are like pudding if you get th he big heart shaped ones. Just cut the top off and scoop the goodness out. The small, flatter types are eaten like apples! Hint of cinnamon. My step dad grows several varieties, one is a chocolate!
Lovely mom , great teaching , I learned a lot just in a short time of watching , keep doing what you doing and showing your videos they are very educational . 10 👍 up
We use persimmons in making pemmican, it’s a great “glue” for the mixture. I hope y’all had a blessed Thanksgiving. Raccoons love them! They’ll eat them until they get “drunk”.
Thank you Lacy and mike for this video,this video bring’s back memories of me and my father on hunting trip’s that we took when I was younger . I didn’t no about persimmon pudding but I interested in the recipe. I am 57 years young and my dad was born in 1913,l .know that it was really hard work growing up under him and trying to get and education at the same time,because they didn’t believe in wasting a moment of day.We grew up growing everything that we ate.I learned everything that I could when trying time’s come l trust in God and think back on my ability of all that my parents taught me growing up. It is so wonderful to see that there is still grandma and grandpa teaching their grandchildren today,it is so,so wonderful.l love your all’s video’s and seeing your beautiful children as they are growing up.May God continue to bless you and your family.
The first time I had persimmon my Aunt mixed some puree into greek yogurt, and it is still my favorite way to eat them. This was a heartwarming video. Thank you! Lacie, your skin is looking especially lovely lately; just wanted to tell you.
I am feeling so nostalgic with this video. I grew up in Kentucky and we used to go collecting persimmons when I was little for persimmon pudding every year. I can honestly say I could almost smell and taste this video. 😉
Thankyou for sharing that precious moment. Selah is such a beautiful young lady and it is so nice to see her anxious to learn and share time with her grandmother.
I remember this VLOG. She's a sweetheart, daughter like mom and granddaughter. Dad and his funny jokes. Love FAMILY time. Makes me MISS my parents teaching me/us so MUCH.
It’s wonderful to see your mother in law. On the farm. Hope. Mom and Dad are feeling better. Enjoy your time together. Lu guys from Dartmouth Nova Scotia 🇨🇦
When I was visiting a friend in Missouri, she mixed peach puree with a little ginger and cinnamon, molasses, salt, pepper, and cayenne, a small carton of sour cream, and used it to glaze a slow roasted pork butt. You dont use the glaze till the roast is cooked all through, or it burns and scorches,, of course. But say the last 10 or 15 minutes, watching closely, mop on the layers of glaze and cook 5 minutes before adding more. I think it would be just as tasty with that persimmon puree.
I think this may be my favorite video! I really enjoyed watching grandma teaching Selah. ❤ Your family is precious. I havent had a persimmon in years. The pucker is REAL. But so yummy.
This was a very special video. I loved meeting Martha and Lacey's voice is exactly like her mom's. Syalor loved her session learning with grandma. It was written all over her face. Brought tears to my eyes.
Theses video learning from grandma with the family how the generations before picked and preserved a specific crop. I vote more kitchen time with the family. Preserving the harvest😃👍🏼
You can further dry them out in exterior sewed on to another in a chain. And will you prune the tree? I think if it is too tall it’s difficult to harvest them and it’s better to make it more compact so the production is lower but the quality is far better.
I absolutely loved this video, reminded me of doing just such things with my ( very much loved) grandmother, now I'm the grandmother, and you guessed it, I do those same things with my grandsons, as always God's blessings to you and your family 😊
I have 2 persimmon trees in my yard.1 is over 100 yrs old.wish I was in Tn to harvest.still stuck in Az doing dad n stepmoms probate wills in court.many blessings to y’all!
Eating a green persimmon was always a triple-dog dare when I was a kid. It will make you pucker worse than a tablespoon of alum. Ripe ones are a whole nuther animal and very tasty and sweet!
When I see y'all working as a family, it brings happy tears. Such a loving learning parents and kids (and gramma). I grew up in a violent alcoholic family so y'all's family let's me know what could have been. Keep being God led in all y'all do Blessings, julie
Did you check the seeds? If you crack them open... if the white inside looks like a knife, spoon, or fork...... spoon= snow ... knife= cutting cold wind..... fork= mild winter!! I do this every year with my students in class. Past 10 years... 100% reflects the winter.
This so reminded me of the days when we were little kids going on top of the barn because my grandmothers mulberry trees were so tall and we would spread the sheets on top of the barn where the hogs were and we would take cane poles and shake up through the tree and knocked down all the mulberries into the sheet for my grandma to make mulberry pies mulberry jam just whatever the mulberries were so long they were so so long and the tree was huge💚
We speed a sheet under to catch...lol grandma and I would tie the ends of the sheet to the four corners of the pickup bed making a bit of a hammock for the fruit to land in then she would drive the truck under the tree climb up and shake branches. We also did plums that way.
I read that it's better to let the seeds dry for a couple of days and then crack them open and they're easier to read. I watch another channel on TH-cam the other day I think it was called country life the lady is actually from another country and she cracked him open and you could actually see the spoon it was so cool
I have 2 persimmon trees along the edge of the pasture. My horse loves them. If you walk along the fence she will follow you because she knows you will pick up the ones outside the pasture and toss them to her. So much fun and a persimmon pudding is awesome!
What a special day for y'all. I would cut my arm off to have my mom and grandma back for stuff like this. My grandma was a wealth of knowledge. She was born 1911 so she saw so much that we are probably soon to live through seeing how the world is going. TC and God Bless y'all
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3 generations of the ladies in your family cooking together Lacie, you are so blessed by God!
Your Mom is a good speaker. She sounded relaxed , knowledgable and comfortable explaining how to use persimmons. Thank you!
ABSOLUTELY THE BEST TEACHER EVER!!!! BRING HER BACK PLEASE. LOVED HER
I totally agree. Great teacher!!!
@@diannemiller4754 I agree also, she is a wonderful teacher & so sweet
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Good to see grandma share her wisdom and stories. Love it.
It's great to see the younger generation learning from grandma who learned from her mother and grandmother. History is a wonderful think.
Soak all that knowledge that you're Grandma is saying young Lady. It is priceless!
This video is a treasure Sela will cherish one day. Daddy and grandma teaching her. Touches my heart.
Sala is a very special young lady. She has always wanted to learn and to help. She also is growing into a a lovely young lady with what seems to be a nice personality with a little spunky. Good for you to learn all kinds of stuff. You will become a very resorceful and resilient person.
I absolutely love having Lacie's mom teach us, and I'm sure Sela is going to love working along side her.
This brings back great memories of childhood; we used to "harvest" persimmons every year from a nearby farm, make the pulp (with our "assembly line") and bake our traditional Thanksgiving and Christmas Persimmon cakes with it. Yum!!! It's been years since I've made a persimmon cake because I won't do it with store-bought pulp - I made that mistake ONCE.
My mom use to make persimmon jelly and it was delicious. Love seeing the 3 generations spending time doing these things. Selah is such a great helper.🙏🏻❤️🌹
What a sweet video. Hope to see more of your parents/in-laws in future tapings. ☺️
My grandmother made Persimmon jelly and used persimmon pulp to make a bread just like you make pumpkin bread. It was so good
Interesting 😃❤️
Persimmon jelly with a slice of cheese its a combination to die for.
It was fun watching Micah grab the fruits like a piñata was smashed!
So wonderful to see Generations passing down life skills ..... So relaxing to watch🎁💝💯🗝️🌱🌻
Really like that you brought mom-in-law on to help with processing and her knowledge!
I enjoyed watching Selah learn how to process those Persimmons! What a beautiful memory to have learning and working beside her Grandma! 💖
Loved seeing Lacy’s mom in the video! Loved seeing Sela with her Grandma. I have such wonderful memories of my grandma and her cooking and baking some of her Hungarian recipes Thanks for a great video!
It's wonderful to see Lacies mom looking healthy. Blessings to all of you.
Such a wonderful thanksgiving blessing to see your mom feeling well enough to share her knowledge! She is a natural teacher; so sweet and precious are the memories made among several generations. Great video! Thanks for sharing!
So good to see something made with these. We had them when I lived in Oklahoma, but I never knew what to do with them. Thank you to Laceys mom for showing us. Good stuff! God bless y'all
What a wealth of knowledge to have a grandmother that is close and willing to share her skills with the next generation. Sala is blessed to be able to spend time and learn from her elders that love her.
Thank goodness that the Father blessed your wife with the knowledge of how to care for her parents. You are definitely blessed with your family
It was so good to see your mom so up and healthy. Also to see the knowledge of one generation. Pass to another. It’s what a lot of families are missing 💜
I've never eaten a persimmon. This was really interesting. Nice to see the generations working and learning together. A blessed Thanksgiving to your family.
I've eaten them and to me thet taste distinctly like an orange but without the Citrix acid.
I am from the deep.south of alabama. I have not either.
Ok everyone, now you know what you can add to your possible to do list. They are quite lovely. So many kinds. My mum says they are like pudding if you get th he big heart shaped ones. Just cut the top off and scoop the goodness out. The small, flatter types are eaten like apples! Hint of cinnamon. My step dad grows several varieties, one is a chocolate!
@@heatherk8931 wooo sounds delicious
I love your moms hands. Years of being head of the house. What a blessing for you to have.
Lovely mom , great teaching , I learned a lot just in a short time of watching , keep doing what you doing and showing your videos they are very educational . 10 👍 up
You can also plant the seeds where you would like a stand of trees, or sell native persimmon seedlings. I bet some homesteaders would appreciate them.
We use persimmons in making pemmican, it’s a great “glue” for the mixture. I hope y’all had a blessed Thanksgiving. Raccoons love them! They’ll eat them until they get “drunk”.
That is so awesome Granny teaching a grandchild how it is done, holesome down home knowledge. now it will be passed down
Thank you Lacy and mike for this video,this video bring’s back memories of me and my father on hunting trip’s that we took when I was younger . I didn’t no about persimmon pudding but I interested in the recipe. I am 57 years young and my dad was born in 1913,l .know that it was really hard work growing up under him and trying to get and education at the same time,because they didn’t believe in wasting a moment of day.We grew up growing everything that we ate.I learned everything that I could when trying time’s come l trust in God and think back on my ability of all that my parents taught me growing up. It is so wonderful to see that there is still grandma and grandpa teaching their grandchildren today,it is so,so wonderful.l love your all’s video’s and seeing your beautiful children as they are growing up.May God continue to bless you and your family.
The first time I had persimmon my Aunt mixed some puree into greek yogurt, and it is still my favorite way to eat them. This was a heartwarming video. Thank you! Lacie, your skin is looking especially lovely lately; just wanted to tell you.
I am feeling so nostalgic with this video. I grew up in Kentucky and we used to go collecting persimmons when I was little for persimmon pudding every year. I can honestly say I could almost smell and taste this video. 😉
Me too
My dad and I would collect persimmons in Indiana every year. My aunt had the best persimmon pudding recipe.
Sala is becoming a great little helper I love how she love' to help and learn,
Fascinating Mike! Love watching the whole family in action and Selah learning from granny. Bless you and yours.
Grandma is a natural on camera. Bravo grandma. 😃
Thankyou for sharing that precious moment. Selah is such a beautiful young lady and it is so nice to see her anxious to learn and share time with her grandmother.
This video of Selah and her grandma making persimmon pudding is a forever treasure.
I remember this VLOG. She's a sweetheart, daughter like mom and granddaughter. Dad and his funny jokes. Love FAMILY time. Makes me MISS my parents teaching me/us so MUCH.
It warms my heart to see Saylah and her grandmother work together. Those are memories she will cherish for the rest of her life. God bless
We want to see more of grandma. Bet she has a lot of wisdom! Zala, you are perfect!
who is zala ?
It’s wonderful to see your mother in law. On the farm. Hope. Mom and Dad are feeling better. Enjoy your time together. Lu guys from Dartmouth Nova Scotia 🇨🇦
When I was visiting a friend in Missouri, she mixed peach puree with a little ginger and cinnamon, molasses, salt, pepper, and cayenne, a small carton of sour cream, and used it to glaze a slow roasted pork butt. You dont use the glaze till the roast is cooked all through, or it burns and scorches,, of course. But say the last 10 or 15 minutes, watching closely, mop on the layers of glaze and cook 5 minutes before adding more. I think it would be just as tasty with that persimmon puree.
I think this may be my favorite video! I really enjoyed watching grandma teaching Selah. ❤ Your family is precious.
I havent had a persimmon in years. The pucker is REAL. But so yummy.
so glad I watched this show. made me cry seeing sayla and her grandma fixing the fruit. this was beautiful. thanks
Love seeing three generations working together and great fellowship. Precious memories!
You mum is amazing. She has the warmest demeanour. I could watch her cool all day!
That was SO interesting! I love learning about old methods and Sayla will treasure these memories when she is older.
This was a very special video. I loved meeting Martha and Lacey's voice is exactly like her mom's. Syalor loved her session learning with grandma. It was written all over her face. Brought tears to my eyes.
Watching Sayla with her grandma is so sweet! Thanks for sharing with us.
Very nice seeing Momma and Sala working together.
Hi..... Mike Dickson and Lacie, thank you for showing your video homestead 👋 bye 👋 bye 👋 bye 👋 👕🐔🐓🐥🐕🐐🐝🌱🌺🌹🌿🌻🌼🌸🍀🌷🏡🎥👍👍👍
How special to learn from your grandmother, nothing like it. Something she will always cherish!
Nice to see grandma and granddaughter together. Lacey your mom is such a nice person. Have a great day.
I think it's really awesome to see young folks learning from the generations that are older.
Preserving the elder recipes is priceless.
Theses video learning from grandma with the family how the generations before picked and preserved a specific crop. I vote more kitchen time with the family. Preserving the harvest😃👍🏼
You can further dry them out in exterior sewed on to another in a chain. And will you prune the tree? I think if it is too tall it’s difficult to harvest them and it’s better to make it more compact so the production is lower but the quality is far better.
Agree. And you need to climb a bit to reach the branch to give it good shake , requires less strength
Watching your daughter and her gamma doing things together and passing on these traditions is so wonderful. God bless
I absolutely loved this video, reminded me of doing just such things with my ( very much loved) grandmother, now I'm the grandmother, and you guessed it, I do those same things with my grandsons, as always God's blessings to you and your family 😊
I love the way she held shayla on her lap. Her sweet granddaughter.
I have 2 persimmon trees in my yard.1 is over 100 yrs old.wish I was in Tn to harvest.still stuck in Az doing dad n stepmoms probate wills in court.many blessings to y’all!
Lacie, nice to see your mom teaching you all in this VLOG. Nice to see her participating with you all.
Beautiful memories being made together between grandmother and granddaughter ❤️
Eating a green persimmon was always a triple-dog dare when I was a kid. It will make you pucker worse than a tablespoon of alum. Ripe ones are a whole nuther animal and very tasty and sweet!
It’s a beautiful thing to see a family working together…👍♥️🙏🇺🇸🤓
Love how Salah is learning from her grandma
The Japanese also use the unripe fruit to make a kind of wood stain to protect outdoor furniture or fences.
It's wonderful that Sala can learn from her Grandma! She's always so eager to learn!👍
Thanks grandma 😁. Nice to see you your daughter and granddaughter are just like you 😃 you should be very proud
When I see y'all working as a family, it brings happy tears. Such a loving learning parents and kids (and gramma). I grew up in a violent alcoholic family so y'all's family let's me know what could have been. Keep being God led in all y'all do
Blessings, julie
I'm so sorry that you had to go through that. ❤
@The Fit Farmer - Mike Dickson thank y'all. It made me the good and compassionate person I am today.
Blessings, julie
Persimmons, like Pawpaws, a delicacy. The bitterness of an unripe one will definitely pucker your lips.
this is wholesome and full of history
Salah has just bloomed and is so involved in all the family does,,,,,,the boys are growing and maturing likewise into fine young men
I found myself shaking my phone trying to help you shake the tree😂😂😂😂😆 lol I've never tasted them either.❤🤗 happy Thanksgiving
Did you check the seeds? If you crack them open... if the white inside looks like a knife, spoon, or fork...... spoon= snow ... knife= cutting cold wind..... fork= mild winter!! I do this every year with my students in class. Past 10 years... 100% reflects the winter.
This so reminded me of the days when we were little kids going on top of the barn because my grandmothers mulberry trees were so tall and we would spread the sheets on top of the barn where the hogs were and we would take cane poles and shake up through the tree and knocked down all the mulberries into the sheet for my grandma to make mulberry pies mulberry jam just whatever the mulberries were so long they were so so long and the tree was huge💚
Art you have such a beautiful relationship with your children and the animals. Be Blessed
My son in law loves persimmons and he makes persimmon pudding and persimmon cookies so yummy
This was hands down one of your best videos. I love Nana and all of her knowledge. Well done.
Watching the generations work together and on camera are a treasure! Happy Season Mike and Family!
Love how Salah is teachable,,,,she is a fine young lady
BBQ Sauce sounds great , especially one made for duck.
My Grandma made persimmon cookies.
Love watching the multi generation working together.
A good reminder to have the simple kitchen tools, ones that don't need electric.
Great family memories and the love in that house is so real.
Mom did so great❤️❤️❤️❤️❤️a natural You Tube Star👍👍👍👍👍 so thankful she is doing well🙏
Marthas a natural teacher!
We speed a sheet under to catch...lol grandma and I would tie the ends of the sheet to the four corners of the pickup bed making a bit of a hammock for the fruit to land in then she would drive the truck under the tree climb up and shake branches. We also did plums that way.
What wonderful memories for the children
I read that it's better to let the seeds dry for a couple of days and then crack them open and they're easier to read. I watch another channel on TH-cam the other day I think it was called country life the lady is actually from another country and she cracked him open and you could actually see the spoon it was so cool
I have 2 persimmon trees along the edge of the pasture. My horse loves them. If you walk along the fence she will follow you because she knows you will pick up the ones outside the pasture and toss them to her. So much fun and a persimmon pudding is awesome!
Wonderful generation of making persimmon pudding. Wonderful!
What lovely family memories.
Here in the Missouri Ozarks i annualy harvest Persimmons, Wild Plumbs,wild grapes, and PawPaws.. signed TOMIAT= the old man in a trailer :)
The pulp makes beautiful muffins and yum to the puddings. 🐗🦆🍜
Oh how I miss my Mother-in-laws persimmons pudding. She was a wonderful country cook!
What a special day for y'all. I would cut my arm off to have my mom and grandma back for stuff like this. My grandma was a wealth of knowledge. She was born 1911 so she saw so much that we are probably soon to live through seeing how the world is going.
TC and God Bless y'all
Thank you so much for this video. It is so amazing to see grandma passing knowledge, tradition and family along to grandbabies!!!
Hi guys, I hope everything and everyone is doing well. Hay Mike I think your mother-in-law is a big hit on the show, it's nice seeing her
Wow just love this one. With Grandma and granddaughter .