Rose Hips are AMAZING - Itchy-Powder, Medicine, and A Cure for Scurvy...
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- เผยแพร่เมื่อ 24 ต.ค. 2021
- Rose hips are OVERLOOKED. They are a spectacular edible that's all around us, yet few dive in to eat the edible riches. I'm convinced this is in part a cultural thing as the Swedes tend to use it a lot more than other places I've been. In this episode we tackle the biology of the rose hip and how you too can use them.
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While I was drinking many different teas and recording their effects, I found rose hips to be somewhat of a panacea. Mostly for its obvious effect of increasing a healthy blood flow. every time I used rose hips to a tea, it would enhance the effects. I always stock up on rose hips now, and monk fruit (amazing natural sweetener!).
That's awesome. Thanks for sharing that Jergan!
Some what like the reason I put a stalk of celery in my green juice. Celery isn't that nutritious, but it helps your body absorb other nutrients.
What is monk fruit?
@@jackblackpowderprepper4940 monk fruit is a powdery bulb filled with a natural sweetener. its brown and powdery and has a good amount of vitamins. 12$ for a large ass bag I still have yet to use all of it from china. it was like a potato sack full.
@@jerganvonspwe-en3328 Thank you for your response. I like to learn something new, Thank You.
Just a note of warning. My mother uses a rose food that also has a systemic pesticide in it. It doesn't occur to her that she put poison into the rose plant and when the bugs take a bite it kills them. Then she sees something that tells her how healthy rose hips are and goes to her bushes and harvests some. This can't happen. You can not eat rose hips that have been poisoned. A lot of gardeners also don't realize that when they put lawn food down that kills "the weeds" that's an herbicide for all broad leaf plants. Then they cut their lawns and put the cuttings into the compost pile or into the food garden. The herbicide can last in the soil for more than 3 years and it will kill your broad leaf plants and if you eat the plants it'll be a bad thing to have in your body.
I agree they need to stop trying to KILL NATURE
I hear you. I forage and eat buckets and buckets of wild greens every year. AKA, weeds. Just don't poison the yard. Duh?! I'm a poor gardener but love to forage.
Yeah it's awful to use those things, plus there are natural pesticides like Neem oil soap spray. Get the oil, not the premade spray, and make your own.
No accounting for stupid. And people are really bloody dumb sometimes.
Pesticides are junk! They'll kill all the good and declining insects that pollinate.
I used to pick these in the fall on my way to school. I got in trouble for having them in my backpack during a drug scare. I tried to explain to my superiors that they were just wild rose hips that I had picked on my way. None of my teachers knew what rose hips are. Imagine 13 year old me saying ‘rose hips’ to all my teachers who had never heard of such a thing. While they were growing wild just outside the doors.
ah the value of our education system... :/
I had a neighbor that ask me what plant were in my back yard
My answer
That is corn
That’s a funny story😂😂😂
My view of most teachers, is pretty jaundiced.
They go to school, leave, and then repeat what they have learned, year, after year, after year, and they have a high, unjustified, opinion of themselves!
.
@@niklar55 I think you must be young.
My Great grandmother was a traditional midwife, delivered every baby in the village and always had rose leaves on hand for tea, as they stop postpartum haemorrhage. One of my other Great Grandmothers was a Chovihana, her herbal knowledge saved many lives, including my dad, who was premature and literally discarded by the doctor.
She revived him, fed him on rue, too early for milk, and here we are.
We have lost so much valuable knowledge and it's good to see it being retrieved, here, especially in a scientific way.
I straddle both, love proving the Old Wives Tales are mostly very wise.
Waw you should write down her all knowledge
@@Realatmx that's a good idea, thanks!
You are correct. We gave lost so much valuable knowledge that was commonly known by our ancestors. Homeopathic medicine has no bad side effects, and can cure most of our health problems.
Such a loss......
@@debramoss2267 and publish it i would buy it!
I hate when people use the term "old wives tale". Our ancestors about the medicinal properties of food and all of that knowledge is getting lost to OTC medications and drugs.
here in spain our grandparents used to get tapeworms all the time when they were kids, and basically the only efficcient remedy was to swallow all those hairy seeds, because the tapeworms would get impaled by the hairs and come dead out of the other end
Wow!!!
Thank you, I will note tgst
viva España, carajo !
I wonder if I could slip some of those seeds into the food for the feral colony of cats that I tend to. Do you know if they used it for that effect on any livestock?
😲
When I was a child living with my grandmother in the countryside,my cousin and I would collect wild rose hips for the local pharmacist who made cough syrup from them,it was a source of pocket money us both so we were happy to get them for him from the local woods.
Fun little fact, during the world war England's exports and imports were cut off so they used to give out rosehip jam, chutney and jelly to help give everyone the nutrients they couldn't get from imports.
I don't think it's available any more but I used to love rosehip syrup in the 60s and into the 70s as a child. Very sweet. Yes I think it was a left over from the war.
When we were kids in England, we used to collect rosehips and sell them to the local pharmacist, who on-sold them to the makers of rosemary syrup
My late mother in law was from England and used to make all these stuff. I especially enjoyed the jelly...,
but my mind couldn't convince my flesh to get it done by myself, as it is an awful lot of work...
ESPECIALLY the removal of the "itchy-powder" .. (that's what I got to know it for first. Of course as kid and in Germany... kiddy-pranks is the true international language...it takes them 5min to figure out all of this stuff..at least I did and mine did as well..😁... anyway, great content, keep going...!
I'd hesitate to use any rose hips gathered from rose beds that have been lovingly tended; they could easily have been sprayed with toxic pesticides. Unless you've talked with the property owner (which you should do anyway, to get permission) and specifically asked about what sprays have been used, skip the tended rose beds.
Made a couple gallons of Hyben (rose-hip) marmalade when I lived in Copenhagen. It was apple, rose-hips and a little bitter red berry. It was fantastic on morning yogurt. It fed our kollective for months. The use the rose-hips shrubs to tie down the coast line north of the Copenhagen facing Sweden. There were kilometers of free rose-hips to be had, if you were willing to process it.
FUN! I seems like it would be a great yogurt.
tranbär?
I made marmelade out of rose hips during quarantine and send it as christmas presents to the family. Nice on bread, not all the taste I am used to, but not bad in taste and probably good in terms of the mentioned vitamin c.
In Bulgaria (and other Balkan countries) we make rosehip jam. And it's absolutely sick, my favourite jam in fact.
Best jam but hard to make. In Romania we boil the hip whole and it takes ages to strain but it's just amazing and very tasty , the best sweet and sour jam.
@@rpzcsonli True, it's laboursome. There are commercial ones of decent quality, however. Not as good as homemade, but still quite good.
The best ones are shaped like a tiny american football.
Step zero is optional.
0. After collecting, you can put them in the freezer to help break open the cell walls.
1. Put them raw in a blender with some water.
2. Run it through a sieve to get rid of the seeds etc.
3. Run it through a very fine sieve to separate the red pulp from the yellowish juice.
4. Drink the juice raw, and prepare the pulp as any other jam.
The raw pulp is also good, but it has a very short shelf-life.
Native Alaskans made the earliest ketchup, made from fermented wild rose hips. It was an important part of staying healthy during the long winter months, used mostly as a condiment alongside fish. I learned this from the book Plants That We Eat by Anora Jones. Hips are the highest source of prolific vitamin C fruits available in Alaska, and one of the most important plants in Alaska.
I've had rose hip tea before, probably my favorite tea. Very fruity. And sweet. Most likely won't even need honey or sugar because it's so sweet.
Recommend for people to try it sometime. It's very tasty.
I'm Germany we call them Hagebutten interesting to see that people outside Europe barely heard of them. Great video!
One thing I've done in the past is a rose hip syrup/ginger syrup. I've found that using a microplane gently on the hip removes the outershell, and if gentle enough, the seeds are left in a firm ball. Sure you miss a little, but it saves me time. I put the grated ginger and rose hip flesh, about 1 part sugar to half a part water, then cook this down into a syrup, brushing down the sides with water. You can keep this syrup as is, but I only use it for drinks. What I then do, is essentially put a little champagne yeast in a two litre (rinsed with hot hot water), some acid such as lemon or lime (I don't quite trust the rose hips to keep the pH at safe levels), some water, and the syrup. If our hibiscus is flowering, I'll toss some in.
I let this sit for a few days, unscrewing the cap every so-often so it doesn't explode. I then pop it in the fridge to chill.
You are left with a ginger beer that tastes lovely, and I like to pour it over some of the remaining syrup to make it a little sweeter and add more of the rosehip flavour. I do this cause despite all the sugar you add, its really not that sweet as the yeast uses it as food for fermentation so you lose a lot of the sweetness.
NEVER use storebought lemon juice/such, fresh lemons should only be used for something where the flavour of the lemon will be present. Trust me, the flavour of an actual lemon is better and storebought stuff ruins it. If you don't believe me, make 2 lemonades, one with actual lemons the other storebought. Trust me, they arent the same
As a residential window cleaner in Pa I'm in a lot of peoples yards and I see all kinds of plants and fruits and veggies. Most are wild and some are planted. I always show whoever I'm with a strange plant or mushrooms to them and ask them if they know what they are. It blows their mind that I have some knowledge about this stuff and they never gave it thought. I grew up as a fisherman and hunter and always been in the woods and was taught by a few people about wild plants and what to eat and what not to eat. Great video man
Thanks Justin
Thank you for this video ...I cover them in water , simmer them for about 10 min , then put through a food press to remove the seeds , then use that pulp to make jam ...it sooo good . In Switzerland where I grew up , my Grandma would get together with her Lady friends and they would all meet at the farm where they had a big wooden foodpress thingy and after she would come home with a little bucket of rosehip puree that she made into jam , and this is me re creating that memory best I can ..
We also put the rosehip seeds on our friends backs, was the funniest thing ever. We also have a drink in the Netherlands called roosvicee which makes a squash or lemonade from rosehips and some other fruit. It is delicious and I miss it so much since moving to Ireland.
Made a beautiful syrup for ice cream. Stewed them whole, plump and soft, put through a sieve, reboiled to then add sugar. Glorious fragrant pink. Seeds went to the hens, they loved them and gave us eggs with pink spots.
Don’t know what you mean. Eggs come out the same place as poo. When you give them a feed of things high in that sort of colour, it goes right through and leaves staining which the shells pick up passing through. They are porous and stain, blackberries give purple staining. Happens to you and they cleanse you thoroughly to have a colonoscopy. No red colours for days. We had naturally pretty eggs.
As kids we used to collect bags and bags of rose hips for the nuns who said “that they’d send them to make medicines for the poor people in Africa”. Or for the Byafrans as the nuns called them. I still don’t know what Byafrans are or what medicine was made but I’m sure the nuns made a profit.
I used to pick rose hips in the fall and hang them above the stove in a mesh bag to dry, then use them to make a tea all winter. Feeling the glow of rose hip tea just thinking about it.
Did you remove the seeds?
@@thaisdaddario1806 No. Why would you do that?
@@elsonck2523 Because the seeds have these little hairs on them that can be irritating to the throat and stomach lining. It seems that is not a problem if you leave the rosehip whole, but I keep finding conflicting information about that.
@@thaisdaddario1806 Thanks. I never noticed any irritation when drinking the tea but left whole that should not have been a problem.
I am from Denmark and we used to have Rosebud Jam as kids. It was really great.
Really interesting video...love the flower timelapses!
A camping spot I frequent has elderberries, rose hips and choke cherries that all come into season at roughly the same time. Make rose hip tea and elderberry/choke cherry juice while I'm there, and collect enough of all to make preserves and syrups when I get back.
What are fresh elderberries like? Are they like a smaller less meaty blueberry that has a stronger berry flavor? Are they seedy? Where I grew up there was wild blackberry bushes for miles on the sides of roads and all over the place. They were amazing. I've never had any from the store that even remotely tastes like how they should. They are all watery, tart, tasteless, or really commonly for some reason they seem to always have a chemical taste. It's crazy the difference between fresh non-commercial hybrids of berries and the commercial store ones. It's basically a completely different experience. You'd think in the year 2022 they'd have fixed the taste issue by now with breeding and gmo but they seem as terrible as ever.
@@WaterspoutsOfTheDeep Tldr: Elderberries aren't too similar to blueberries, but are fantastic, have health benefits, and are worth trying out.
Elders are their own kind of berry flavorwise. Honestly, the closest fruit profile comparison I can make is a slight texture of blueberries (the seeds mainly), crossed with the tartness of raspberries, crossed with the flavor of blackberries, and lastly an undertone of concord grapes of all things. It really is a beautifully unique flavor. This is why one of the things people do with elders is make (quite tasty) wine out of them.
The berries are rather small though. Each is roughly the size of a BB, up to about the size of an airsoft pellet (best comparison I can think of rn, they're roughly a centimeter at largest). However, they can grow in clusters of hundreds upon hundreds that can weigh well up to a good pound or two each, with dozens upon dozens of them on larger elder shrubs.
When ripe, their color is a very, very dark purple, just like blueberries. They can also sometimes get a "bloom" coating on them, just like blueberries do as well, making them look a milky blue to even off white. As an aside relating to the color, they have similar anthocyanins and antioxidents which blueberries have, which is what may help with protection of the brain (again, similarly to blueberries).
With elders, you practically have to harvest them by hand. Aside from possibly finding them at the occasional farmers stand, you just can't find them in stores. I'm assuming this is probably because of a couple factors. One, they don't last very long when ripe, and two, they require a bit of processing to consume.
While you can _technically_ eat elders straight, you can't eat very many of them. They have tiny seeds in them that contain cyanogenic glycoside compounds, just like in apple seeds. If you eat too many of them raw, they will come back up lol... Furthermore, I don't know why anybody would _want_ to eat many of them raw anyway, because they're only mildly sweet in this state and very, very tart.
In order to get past the main issue of the glycosides, cooking is necessary. All the berries must be removed from the stems and cooked down with a cup or two of water. Mash the berries up then strain with a muslin bag, pillow case or something of the like. From there, you have unsweetened Elderberry juice. At this point, you have dozens of applications you can use the juice for (from food to medicine, honestly it's wild what you can do with them).
If you add sugar, reduce down, add a bit of lemon juice and a pinch of salt, you'll have a fantastic elderberry syrup. Great on ice cream, mixed in soda water, used in marinades etc. Elderberry jelly is quite nice on both breads and meats. If I make a jam, I save some of the cooked berries and add them in for a nice texture.
Oh, and you can harvest the bloomed flowers as well come to think of it. Makes for a wonderful tea and again, you can make syrup out of them.
Anyhow, I think I've gone on enough. Elders are a fantastic treat. Great fun searching for them on hikes and harvesting them with friends and family too. Give'em a try if you're able.
Elderflower champagne
Loving all the edibles on the channel! I will definitely try this one!
Found out the hard way that they can have a laxative effect. It was before the internet. Thank you for bringing up some cool memories. Great work as always.
Hah. That's probably most wild foods. ;)
Likely the high Vitamin C content is a factor, but like any medicinal, it’s power is in the dose.
Yup its the Vitamin C content. We all have our own tolerance to it till it hits tolerance levels and boom diarrhea! If you want to know your tolerance level for vitamin C take 3000 to 6000 and if no tolerance levels hit meaning no laxative effect raise the dosage slowly then when you hit that back off 1000 to 500mg and you should be good. Just do it on a day off 😆 Seriously everybody's tolerance level if different due to the unique systems we have. But yes it is a safe way to check and then reduce ince symptoms show themselves till the symptom is gone and you will have your unique tolerance level. Just stay hydrated and have some electrolytes incase of over doing it.
High doses of vitamin C will cause you serious diarrhea
@@MandrakeFernflower Good to know
4:13 those rugosa rose hips are really good raw, they taste like tart peaches.
I recently collected all the wild rose hips around our property. I clean them well and then infused them into apple butter. Using my vita mix. It gave the apple butter a really beautiful color and a nice rich tart flavor. And of course help to boost it’s vitamin C content.
In Germany rosehip Tea is a staple in Kindergarten and we also collected "itchy powder"😁
I stumbled on my favorite herbal tea formulation while trying random things at my local store's bulk section over the years: Rose Hips, Milk Thistle Seed (spun in a grinder into powder), Nettle, and Raspberry Leaf, ratio of about 2:1:4:1 by uncompressed volume. Lovely on its own, also lovely sweetened (Stevia, too) and with any kind of milk. Always get a feeling of mental and bodily well-being immediately after drinking a pot of this.
Mus be a coo local store eh c:
@@maulor3 Well, sorta. I don't mind a soft Doxx - I live up in the Soviet Caliphate of Occupied Seattle (Washington State, USA). Our own Natural Foods chain is called "PCC". They've grown to about a dozen stores, but (despite kucking out to mask mandates and courting the Californian smugness that's increasingly infiltrated Seattle over the past 15 years), they are still the best and consistently-"Walk-The-Walk" stores out here.
EDIT: Just realized I'm drinking a pot of the tea formulation I described, right now. Dang it's good.
Dude. This is the second video of yours I've come across. I can't believe I didn't find you sooner. Great job. Rose hips aren't too much of a reach for vitamin C and a good overall feeling of an immune boost. Luckily here in south Mississippi, I have the benefit of some roses blooming and producing hips nearly all year long. Great videos so far! You got one more subscription 😉
Great video, got me hooked quickly and I love the quality :)
Tried these once but not after the first frost and they tasted sour. Will try it later this autumn again!
They really are better in a tea... just like lemons are better as lemonade. (IMO)
We just collected a bunch of rosehips from a hill. After picking them, we left them to dry on a tray, on a kitchen towel. After they are dry, i will pack them in an airtight container and when i make tea, first, i will grab a few and grind them in a mortar and pestle. Then, i put them, seeds and all, in the boiling water. After a minute or two, i turn of the stove and add thyme, also picked in the hills. Let it steep a little and the tea is ready!
I grow up with them ( wild roses hips) tea,eating them after the first frost ,also my grandma and my mom make preserves, miss it.
Hey there! I got here through pokeweed...and I even subscribed. Looks every interesting. Keep on keeping on
I heard about rose hips having vitamin C, but never heard how to prepare them. Thanks for the info!
I disagree with the instructions in the video to let the rosehips simmer (for half an hour) because exposing them to excessive heat for a prolonged period of time will actually kill the vitamin C. Instead, what I do is boil the water first then take it off the heat before dumping my crushed rosehips into the hot water. I then steep them for a minimum of 20 min, but you can also leave them to steep overnight. Just drain and drink as is or sweeten with a little bit of honey.
I've got a wile rose bush in my back yard that is huge and puts out a mountain of these every year. I'm definitely going to give this a try because for some reason the birds don't seem to care too much for them, I'm guessing because we keep our birdfeeders well-stocked in the winter.
Rose hip syrup, great to pour over ice-cream or make tea with ot just a spoonful as a treat.
I guess I'm lucky. I just chew up the entire rose hip. Tastes like dried citrusy grass with a hint of nut. The rose hips I eat regularly are from the multiflora rose that grow ubiquitously here in Iowa. The taste is OK, but my body likes it when I eat it. Note: The bush will try to trade the rose hips for a bit of skin off your hands.
If you pick rose pedals just as they're about to start flowering, when they're *just* about to bloom, twist them open to reveal the 'virgin' pedals inside - and remove the pedals from the base, then dried completely - it gives a *very* *delicious* tea, no need to boil and remove seeds, etc.
The smell is also wonderful, and they can be stored for a long time - ready to be added to any herbal tea that might need the sweet rose flavor.
Do not pick close to trafficked roads either, unless you want some unwanted additives ;ø)
Btw - Here in Denmark Rose hips is considered an invasive species most places
Amazing graphics and informative
brilliant video as always. Good reminder about rose hips
I always wondered what those things on my rose plants were! TY
Have fun in sweden! Thanks for sharing info!
Thank you! Will do!
P.s. also, rosehip jam or marmalade is one of the finest, if you are willing to process it. It's so good! The store bought is nothing like the homemade...on the Balkans, some countries women make soupy mush when processing the rosehips and they sell it but you have to cook it at home with sugar and turn it into marmalade.
Boiling water will reduce vitamin C
Ooh. I need to make a note to emphasize that you toss them in after boiling. Good point.
Cool! I’m going to order some online
I love these. I foraged 30lbs on the Maine coast a few years ago. they are the big ones on rugosa but also the small beach roses. Amazing.
It's also a nice fruit tea and popular as such in Germany, probably in other countries too.
Fun fact: we call them Hagebutten. I think that's a funny name. Probably means hedge apples or something.
Thanks, very informative. We should all learn these forgotten foraging skills.
I'll have to go harvest from my roses! Thanks!
Definitely. Just make sure they don't have pesticides on them. ;)
@@UntamedScience I never use pesticides! All natural
Good job man right on
I made a tea of dried rose hips and bee balm. The rose hips rich, the bee balm mildly mint greenish. Nice
I read about rosehips but never knew much about their production. Thanks.
As kids we plucked them and rubbed the powder inside on a buddys neck 😅 grandma dried them and made tea with green tea, dried rose hips and hibiscus flower.
Thank you so much! I have a whole bunch of them on my bushes ♥
Thanks a lot. It was beautiful ❤❤❤
When I was first learnng herbs and survival items from my grandmother, i remember the work involved in prep for these, and yes, days of itchy fingers from the fuzz. hehehe.
That’s exactly what we would do as kids in the debatable lands , itchy powder down friends back .
yup, i use wild rose hips in my tea, there used to be a big rose bush that grew along an old road that i harvested hips from,,,, that is a cool bike you guys are using just the the thing i need,,,, just subscribed
enjoyed this video as I see rose hips when I walk in my city and always wonder if folks used rose hips.
in Poland we are making rose flowers jam and adding it to donuts
We had Hagebutten in school and Juckpulver was an attack weapon. Kletten were the defence.
I love that we explore their edible characteristics. Haven't reach the plants part of your book yet. There is a comic at my mom's place that mentions Hagebuttentee, which I assume isn't actually tea made from these, but a euphemism for drugs.
How does the cargo bike work as a filmmaking platform?
didn't know rosehips has so many uses, I usually, after the first frost pick the most tender mushy ones and squeeze them between my fingers to get a wonderful little bite of natural jam
Hi a new subscriber here from the philippines...this i must try...thank you!
Germans are also obsessed wit Rosehips. You can find teas everywhere.
I'll try some of the ones in my garden.
Thanks for the video i Wonder if we have rosehip plant in Australia
Makes the best jam in the world...The Best
Interesting video, the only time I've ever seen Rose Hips was in a survival video game called The Long Dark so it was cool seeing the real thing.
lol I was thinking the same thing, TLD is why I clicked the video
Love to see you are in Sweden :) My home country :)
Rosehip syrup concentrate in water, I remember my Mother made it for me when little.❤🙂
In Serbia (balkans) we usually make marmalade and tea , but now i wanna try that rose hips juice seems good :D
I started landscaping last summer so I can recognize rose bushes. I was wondering if those reb berries were "rose hips". I'll have to give it a try because I see wild rose everywhere now haha
Great video. I remember using iching powder as a kid. 😅
I make Quince and rose hip jam as well as rose hip ketchup.
Love rose hip jelly my grandmother made but love rose hip tea
Rose hips jam from the south of Argentina (Neuquén & Rio Negro), the best.
Rosehip soup is really good i drink it a lot. And Warm Rosehip soup with some ice cream is amazing
My granny would show me how to eat wild rose hips as a child. She knew all the wild edibles on our country walks. Miss her still.
The Rose family yields attractive fruits like its beautiful petals.
Bet that Nypon Soppa would make and good Bloody Mary variant…need to try it some time.
Unusual factoid the good looking Sweed states, that the red house is not called barn-red over there, but it is named after a certain area where the soil is that color... Stating all of the houses over there are that color. They just look like barn style houses, and what we call 'barn red.'
I came across a university paper a few years ago that stated, weight for weight lawn cutting have more vitamin C then rose hip ?
I grew up eating them and still do and I’ve always eaten the seeds with no I’ll affect
Oh very sweet that you show this delicious drinks I would like. To know if we can buy this juice in USA I live in Germany and around the old church building they have a lot of roses I took a bunch of rise buds and make tee it was delicious I also drink tee here from Germany But it very difficult to find it
Rose hip jam is my all time favorite
Serious question. I thought heat killed vitamin C. Or is that only for some sources of vit C like citrics?
My bunny loves a rosehip as a treat.
we make incredible good jam from " rosa canina " : wild rose in France( Cynorhodon sp.) My grand mother lived in Pays Basque ( Bayonne) and she was alwas remembering this wild rose for her parfum . They called it " Eglantine"
Add a bit into your next pasta dish.... It's really really good.
For a while i was just like
"Couldnt the pirates just farm the fruits and vegetables so they dont die of scurvy and starvation" and i relized the saltwater
What
Nice. Thank you! Subscribed. Look forward to your notifications.
Here in utah we have a wild rose that doesn't have large petals. Instead it has a mass of long stamens like a wind pollinated plant. In the end it has hips just like any rose.
Every fall my girl and I will gather a few kilograms here in Nederland for rose hip jam (rozenbotteljam). It's delicious on a slice of bread 😋.
I make the jam by top and tailing the fruits, boiling to a mush with just enough water and some sugar, stamping/mashing and then stir it through a sieve. The result san be boiled down further if neccesary. I like to put in a few drops of rosewater fore an extra rosy aroma. Treat further like any other jam.
Good looking Sweed in the blue jacket... He has my vote.
All of a sudden I love roses
I make a good tea blend with rose hips, hawthorn, hibiscus and elderflower. Helps with blood pressure. And rosehips are naturally sweet, don't need any sweetener.
Be careful dont drink too much as they are also a great blood thinner!
Good. Please upload videos of amazing house